Indulging in ice cream doesn’t have to mean straying from your paleo lifestyle.
These 15 paleo diet ice cream recipes allow you to enjoy creamy, decadent desserts made with natural, wholesome ingredients.
Using coconut milk, almond milk, natural sweeteners, and fresh fruits, each recipe delivers rich flavor and satisfying texture without processed sugars or dairy.
From chocolate and caramel to tropical fruit blends and nutty creations, there’s a paleo ice cream for every craving.
Enjoy guilt-free, delicious, and refreshing treats that fit perfectly into your paleo diet.
15 Refreshing Paleo Ice Cream Recipes You’ll Love
These 15 paleo diet ice cream recipes prove that indulgence and healthy eating can coexist.
Each recipe uses natural ingredients to create creamy, flavorful, and satisfying frozen desserts that respect paleo principles.
Perfect for summer treats, special occasions, or a sweet ending to meals, these ice creams are simple to make and completely wholesome.
From rich chocolate to fruity and nutty flavors, there’s a recipe to delight every palate.
Treat yourself to guilt-free, refreshing, and delicious paleo ice cream anytime.
Paleo Coconut Vanilla Ice Cream
Paleo Coconut Vanilla Ice Cream is creamy, naturally sweetened, and perfect for a guilt-free dessert.
This ice cream uses coconut milk and maple syrup to create a smooth, rich texture with a subtle vanilla flavor that satisfies your sweet tooth while staying paleo-friendly.
It’s refreshing, indulgent, and ideal for warm days.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 2 teaspoons pure vanilla extract
- Pinch of sea salt
Instructions:
- In a mixing bowl, whisk together coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions, about 25–30 minutes.
- Transfer to a freezer-safe container and freeze for 2–3 hours until firm.
- Scoop and serve chilled.
This ice cream is creamy, naturally sweet, and satisfying.
It’s a perfect paleo dessert that’s simple to make, refreshing, and deliciously indulgent.
Paleo Chocolate Almond Ice Cream
Paleo Chocolate Almond Ice Cream is rich, decadent, and perfectly smooth.
Made with coconut milk, cacao powder, and almond butter, this ice cream delivers deep chocolate flavor with a hint of nuttiness while remaining completely paleo-friendly.
It’s indulgent, creamy, and a healthy dessert alternative.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1/2 cup unsweetened cacao powder
- 1/4 cup almond butter
- Pinch of sea salt
Instructions:
- In a blender, combine coconut milk, maple syrup, cacao powder, almond butter, and salt until smooth.
- Pour the mixture into an ice cream maker and churn for 25–30 minutes.
- Transfer to a freezer-safe container and freeze for 2–3 hours.
- Scoop and serve topped with chopped almonds if desired.
This ice cream is rich, nutty, and chocolaty.
It’s a perfect paleo dessert that’s indulgent, smooth, and satisfying without refined sugar.
Paleo Strawberry Banana Ice Cream
Paleo Strawberry Banana Ice Cream is fruity, creamy, and refreshing.
This naturally sweetened dessert blends ripe bananas and fresh strawberries with coconut milk for a smooth, creamy texture perfect for a warm afternoon or Sunday treat.
It’s light, vibrant, and bursting with natural flavors.
Ingredients:
- 2 ripe bananas, frozen
- 1 cup fresh strawberries, frozen
- 1 can full-fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend frozen bananas, strawberries, coconut milk, maple syrup, and vanilla extract until smooth and creamy.
- Pour into an ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze for 1–2 hours to firm up.
- Serve chilled.
This ice cream is fruity, creamy, and naturally sweet.
It’s a perfect paleo dessert that’s refreshing, healthy, and satisfying for any sweet tooth.
Paleo Mint Chocolate Chip Ice Cream
Paleo Mint Chocolate Chip Ice Cream is refreshing, creamy, and decadent.
This ice cream combines coconut milk, maple syrup, and natural mint extract with dairy-free chocolate chips for a paleo-friendly treat that’s cool and indulgent.
It’s perfect for warm days or a festive dessert.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon peppermint extract
- 1/2 cup paleo-friendly chocolate chips
- Pinch of sea salt
Instructions:
- Whisk together coconut milk, maple syrup, peppermint extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Fold in chocolate chips during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 2–3 hours before serving.
This ice cream is cool, minty, and chocolaty.
It’s a perfect paleo dessert that’s refreshing, creamy, and indulgent without refined sugar.
Paleo Salted Caramel Ice Cream
Paleo Salted Caramel Ice Cream is rich, creamy, and sweet with a hint of salt.
Coconut milk and maple syrup create a smooth ice cream base, while a homemade paleo caramel sauce adds depth and indulgence.
It’s perfect for a decadent yet healthy treat.
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons coconut sugar (for caramel)
Instructions:
- In a small saucepan, melt coconut sugar over medium heat until it becomes caramel, then slowly stir in 1/4 cup coconut milk until smooth.
- In a bowl, whisk remaining coconut milk, maple syrup, vanilla extract, and salt.
- Stir in caramel sauce until fully combined.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours before serving.
This ice cream is creamy, sweet, and slightly salty.
It’s a perfect paleo dessert that’s indulgent, flavorful, and a healthier alternative to traditional caramel ice cream
Paleo Blueberry Coconut Ice Cream
Paleo Blueberry Coconut Ice Cream is creamy, fruity, and naturally sweet.
Fresh or frozen blueberries are blended with coconut milk and maple syrup to create a smooth, vibrant ice cream that’s perfect for a Sunday dessert.
It’s refreshing, nutrient-rich, and indulgent without any refined sugar.
Ingredients:
- 2 cups fresh or frozen blueberries
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend blueberries, coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Transfer to a freezer-safe container and freeze for 2–3 hours to firm up.
- Serve chilled, optionally topped with fresh blueberries.
This ice cream is fruity, creamy, and naturally sweet.
It’s a perfect paleo dessert that’s healthy, refreshing, and bursting with blueberry flavor.
Paleo Chocolate Hazelnut Ice Cream
Paleo Chocolate Hazelnut Ice Cream is rich, nutty, and decadent.
Coconut milk, cacao, and hazelnut butter blend into a creamy, indulgent ice cream that satisfies chocolate cravings while staying paleo-friendly.
It’s indulgent, smooth, and perfect for a cozy dessert.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1/2 cup unsweetened cacao powder
- 1/4 cup hazelnut butter
- Pinch of sea salt
Instructions:
- In a blender, combine coconut milk, maple syrup, cacao powder, hazelnut butter, and salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours until firm.
- Serve topped with chopped roasted hazelnuts if desired.
This ice cream is chocolatey, nutty, and creamy.
It’s a perfect paleo dessert that’s indulgent, satisfying, and free from refined sugars.
Paleo Mocha Almond Ice Cream
Paleo Mocha Almond Ice Cream is creamy, rich, and energizing.
Coffee, cacao, and almond butter blend with coconut milk to create a smooth, paleo-friendly ice cream perfect for coffee lovers.
It’s decadent, slightly bitter, and balanced with natural sweetness.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1/2 cup almond butter
- 2 teaspoons instant coffee granules
- 1/2 cup chopped almonds
- Pinch of sea salt
Instructions:
- Dissolve instant coffee in 1–2 tablespoons warm water.
- Blend coconut milk, maple syrup, almond butter, dissolved coffee, and salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Fold in chopped almonds and transfer to a freezer-safe container.
- Freeze 2–3 hours before serving.
This ice cream is creamy, nutty, and slightly bitter-sweet.
It’s a perfect paleo dessert that’s indulgent, energizing, and full of coffee-chocolate flavor.
Paleo Pineapple Coconut Ice Cream
Paleo Pineapple Coconut Ice Cream is tropical, creamy, and refreshing.
Fresh or frozen pineapple blends with coconut milk and maple syrup for a naturally sweet and tangy paleo-friendly dessert.
It’s light, fruity, and perfect for warm days.
Ingredients:
- 2 cups fresh or frozen pineapple chunks
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend pineapple, coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours until firm.
- Serve chilled with pineapple chunks on top if desired.
This ice cream is tropical, creamy, and naturally sweet.
It’s a perfect paleo dessert that’s refreshing, light, and bursting with tropical flavor.
Paleo Pumpkin Spice Ice Cream
Paleo Pumpkin Spice Ice Cream is creamy, aromatic, and perfect for fall.
Coconut milk, pumpkin puree, and warm spices combine to create a smooth, paleo-friendly dessert that’s naturally sweetened and indulgent.
It’s comforting, rich, and ideal for a Sunday treat.
Ingredients:
- 2 cans full-fat coconut milk
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend coconut milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours until firm.
- Serve chilled, optionally garnished with a sprinkle of cinnamon.
This ice cream is creamy, spiced, and naturally sweet.
It’s a perfect paleo dessert that’s indulgent, comforting, and full of seasonal flavor.
Paleo Mango Coconut Ice Cream
Paleo Mango Coconut Ice Cream is tropical, creamy, and naturally sweet.
Fresh or frozen mangoes are blended with coconut milk and maple syrup for a smooth, refreshing dessert that’s fully paleo-friendly.
It’s perfect for a sunny Sunday treat or a light, guilt-free dessert.
Ingredients:
- 2 cups fresh or frozen mango chunks
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend mango, coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours until firm.
- Serve chilled, optionally garnished with mango slices.
This ice cream is fruity, creamy, and refreshing.
It’s a perfect paleo dessert that’s tropical, naturally sweet, and satisfying for any sweet tooth.
Paleo Cherry Almond Ice Cream
Paleo Cherry Almond Ice Cream is rich, nutty, and fruity.
Coconut milk, maple syrup, almond butter, and fresh cherries combine to make a creamy, indulgent, paleo-friendly dessert.
It’s perfect for a Sunday treat or a special occasion dessert.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 2 cans full-fat coconut milk
- 1/4 cup almond butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend cherries, coconut milk, almond butter, maple syrup, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled with a few cherry halves on top.
This ice cream is creamy, nutty, and fruity.
It’s a perfect paleo dessert that’s indulgent, naturally sweet, and full of rich flavors.
Paleo Cashew Caramel Ice Cream
Paleo Cashew Caramel Ice Cream is rich, creamy, and decadent.
Coconut milk, cashew butter, and maple syrup combine to create a smooth ice cream with a luscious caramel flavor that’s paleo-friendly.
It’s perfect for a cozy dessert or weekend indulgence.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1/4 cup cashew butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend coconut milk, maple syrup, cashew butter, vanilla extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours.
- Serve chilled, optionally drizzled with extra maple syrup.
This ice cream is creamy, nutty, and sweet.
It’s a perfect paleo dessert that’s indulgent, smooth, and full of natural caramel flavor.
Paleo Chocolate Mint Ice Cream
Paleo Chocolate Mint Ice Cream is refreshing, creamy, and chocolaty.
Coconut milk, cacao powder, maple syrup, and peppermint extract combine for a paleo-friendly dessert that’s smooth and indulgent.
It’s perfect for warm days or a festive treat.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1/2 cup unsweetened cacao powder
- 1 teaspoon peppermint extract
- Pinch of sea salt
Instructions:
- Whisk together coconut milk, maple syrup, cacao powder, peppermint extract, and salt until smooth.
- Pour mixture into an ice cream maker and churn for 25–30 minutes.
- Transfer to a freezer-safe container and freeze 2–3 hours until firm.
- Serve chilled, optionally topped with cacao nibs.
This ice cream is chocolatey, minty, and creamy.
It’s a perfect paleo dessert that’s refreshing, indulgent, and free from refined sugar.
Paleo Banana Cinnamon Ice Cream
Paleo Banana Cinnamon Ice Cream is naturally sweet, creamy, and aromatic.
Ripe bananas are blended with coconut milk, maple syrup, and a touch of cinnamon to create a smooth, paleo-friendly dessert.
It’s comforting, lightly spiced, and perfect for any time of the day.
Ingredients:
- 3 ripe bananas, frozen
- 2 cans full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Blend frozen bananas, coconut milk, maple syrup, cinnamon, vanilla, and salt until smooth.
- Pour mixture into an ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours until firm.
- Serve chilled, optionally sprinkled with extra cinnamon.
This ice cream is creamy, naturally sweet, and aromatic.
It’s a perfect paleo dessert that’s comforting, delicious, and satisfying for any sweet craving.
