15 Homemade Pillsbury Bread Machine Recipes You Must Try

Baking bread at home has never been easier thanks to Pillsbury bread machine recipes.

With a few simple ingredients, your bread machine can produce soft, fluffy, and flavorful loaves every time.

Whether you prefer classic white bread, whole wheat, or specialty flavors, these recipes are designed for convenience and consistent results.

In this article, we explore 15 Pillsbury bread machine recipes that are perfect for beginners and seasoned bakers alike.

These recipes provide step-by-step instructions and tips to ensure every loaf comes out perfectly golden, soft, and delicious.

From quick breakfast breads to savory loaves and sweet treats, there’s something here for every occasion and taste preference.

15 Homemade Pillsbury Bread Machine Recipes You Must Try

These 15 Pillsbury bread machine recipes prove that homemade bread can be effortless, delicious, and customizable.

With a reliable bread machine and the right ingredients, you can enjoy fresh, warm bread any day of the week.

From savory to sweet, classic to innovative, these recipes offer a wide variety of options for every meal.

By following these recipes, you can impress your family, enjoy healthier homemade bread, and explore new flavors without the hassle of traditional baking.

Every loaf is a perfect combination of flavor, texture, and convenience, making your bread-making experience simple and satisfying.

Classic White Bread

This classic white bread is soft, fluffy, and perfect for sandwiches or toast.

It combines simple ingredients like flour, yeast, sugar, and milk for a timeless, golden loaf.

The bread machine ensures consistent texture and even baking every time.

Its light crumb and crisp crust make it versatile for breakfast, lunch, or dinner.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/2 cup milk

Instructions:

• Pour warm water and milk into the bread machine pan.
• Add sugar, salt, and softened butter.
• Sprinkle flour over the liquid, ensuring it covers the yeast.
• Make a small indentation in the flour and add yeast.
• Select the “Basic” bread cycle and press start.
• Remove the loaf once the cycle finishes and let cool before slicing.

This classic white bread is soft, golden, and perfect for everyday use.

It is ideal for sandwiches, toast, or dipping into soups.

Every slice delivers a light crumb and subtle buttery flavor.

It provides a simple, versatile, and satisfying homemade bread experience

Whole Wheat Honey Bread

This whole wheat honey bread is hearty, slightly sweet, and diabetic-friendly in moderation.

It combines whole wheat flour with a touch of honey for natural sweetness and fiber-rich nutrition.

The bread machine produces a perfectly textured loaf with a soft interior and golden crust.

It is perfect for breakfast toast or healthy sandwiches.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

• Pour warm water into the bread machine pan and add honey and olive oil.
• Add whole wheat flour and salt, ensuring yeast is not in direct contact with salt.
• Make a small indentation and add yeast.
• Select the “Whole Wheat” cycle and start the machine.
• Allow the loaf to cool completely before slicing for best texture.

This whole wheat honey bread is soft, slightly sweet, and wholesome.

It is ideal for healthy breakfast options or nutritious sandwiches.

Every bite delivers a subtle honey flavor with a satisfying texture.

It provides a hearty, fiber-rich, and diabetic-conscious bread option.

Garlic Herb Bread

This garlic herb bread is aromatic, savory, and perfect for dinner or sandwiches.

It combines fresh garlic, dried herbs, and butter with all-purpose flour for a flavorful loaf.

The bread machine ensures even mixing, kneading, and baking for a consistent texture.

It is ideal for serving alongside soups, salads, or pasta dishes.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons unsalted butter, melted
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Instructions:

• Pour warm water and melted butter into the bread machine pan.
• Add flour, salt, minced garlic, rosemary, and thyme.
• Make a small indentation in the flour and add yeast.
• Select the “Basic” bread cycle and start.
• Once baking is complete, remove the loaf and allow it to cool slightly before slicing.

This garlic herb bread is savory, aromatic, and flavorful.

It is perfect for complementing soups, pastas, or sandwiches.

Every slice delivers a fragrant blend of herbs and garlic.

It provides a delicious, homemade, and versatile bread experience.

Cinnamon Raisin Bread

This cinnamon raisin bread is sweet, soft, and perfect for breakfast or snacks.

It combines cinnamon, raisins, and a touch of sugar with all-purpose flour for a flavorful loaf.

The bread machine kneads and bakes the loaf evenly, creating a light, tender crumb.

It is ideal for toast, French toast, or simply enjoying with butter.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened
• 1/2 cup raisins

Instructions:

• Pour warm water into the bread machine pan and add sugar and softened butter.
• Add flour, salt, and cinnamon, ensuring yeast does not touch salt directly.
• Make a small indentation and add yeast.
• Add raisins when prompted or after initial kneading cycle.
• Select the “Sweet” or “Basic” cycle and start.
• Allow the loaf to cool before slicing for best results.

This cinnamon raisin bread is sweet, soft, and full of warm flavor.

It is perfect for breakfast, snacks, or tea time.

Every bite delivers a tender crumb with cinnamon-spiced sweetness and chewy raisins.

It provides a comforting, flavorful, and homemade bread treat.

Cheddar Jalapeño Bread

This cheddar jalapeño bread is savory, spicy, and perfect for sandwiches or snacking.

It combines shredded cheddar cheese, chopped jalapeños, and all-purpose flour for a bold flavor loaf.

The bread machine ensures even mixing, kneading, and baking for a perfect crust and soft interior.

It is ideal for pairing with soups, chili, or enjoying on its own.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons unsalted butter, melted
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 jalapeño, finely chopped

Instructions:

• Pour warm water and melted butter into the bread machine pan.
• Add flour and salt, making a small indentation for yeast.
• Add yeast to the indentation.
• Add shredded cheddar and chopped jalapeño when prompted or after initial kneading.
• Select the “Basic” bread cycle and start.
• Allow the loaf to cool before slicing for best flavor.

This cheddar jalapeño bread is savory, spicy, and aromatic.

It is perfect for sandwiches, snacking, or pairing with soups.

Every bite delivers a soft crumb with cheesy, mildly spicy flavor.

It provides a bold, flavorful, and satisfying homemade bread option.

Honey Oat Bread

This honey oat bread is hearty, slightly sweet, and perfect for breakfast or sandwiches.

It combines whole wheat flour, rolled oats, and honey for a fiber-rich, flavorful loaf.

The bread machine ensures even mixing and baking, creating a soft, golden crust.

It is ideal for toasting or enjoying with butter, jam, or nut butter.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

• Pour warm water, honey, and softened butter into the bread machine pan.
• Add flours, rolled oats, and salt, keeping yeast away from direct contact with salt.
• Make a small indentation in the flour and add yeast.
• Select the “Whole Wheat” cycle and start.
• Cool the loaf completely before slicing.

This honey oat bread is soft, slightly sweet, and wholesome.

It is perfect for a healthy breakfast or snack.

Every slice delivers nutty oats and subtle honey flavor.

It provides a hearty, fiber-rich, and satisfying homemade bread option.

Italian Herb Bread

This Italian herb bread is aromatic, savory, and perfect for pasta nights or sandwiches.

It combines all-purpose flour with dried Italian herbs, garlic, and olive oil for a flavorful loaf.

The bread machine ensures consistent texture, soft crumb, and golden crust every time.

It is ideal for dipping in olive oil, serving with soups, or making paninis.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour, salt, herbs, and garlic powder, keeping yeast separate from salt.
• Make a small indentation and add yeast.
• Select the “Basic” bread cycle and start.
• Cool completely before slicing.

This Italian herb bread is aromatic, savory, and flavorful.

It is perfect for sandwiches, dipping, or as a side with dinner.

Every slice delivers tender crumb infused with classic Italian herbs.

It provides a versatile, homemade, and satisfying bread experience.

Multigrain Bread

This multigrain bread is hearty, nutty, and packed with fiber.

It combines whole wheat flour, oats, flaxseed, and sunflower seeds for a nutritious low-sugar loaf.

The bread machine kneads and bakes the loaf evenly for a soft interior and crisp crust.

It is ideal for breakfast, sandwiches, or healthy snacking.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup rolled oats
• 2 tablespoons flaxseed
• 2 tablespoons sunflower seeds
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

• Pour warm water, honey, and olive oil into the bread machine pan.
• Add flours, oats, flaxseed, sunflower seeds, and salt.
• Make a small indentation and add yeast.
• Select the “Whole Wheat” or “Multigrain” cycle and start.
• Allow the loaf to cool before slicing.

This multigrain bread is hearty, nutty, and wholesome.

It is perfect for nutritious sandwiches or breakfast toast.

Every bite delivers a satisfying texture with seeds and grains.

It provides a healthy, fiber-rich, and flavorful homemade bread option.

Cheddar Herb Bread

This cheddar herb bread is cheesy, savory, and perfect for snacks or sandwiches.

It combines shredded cheddar, dried herbs, and all-purpose flour for a bold, flavorful loaf.

The bread machine ensures even baking, producing a golden crust with a tender crumb.

It is ideal for pairing with soups, chili, or enjoying on its own.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons unsalted butter, softened
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano

Instructions:

• Pour warm water and softened butter into the bread machine pan.
• Add flour, salt, herbs, and shredded cheddar, keeping yeast separate from salt.
• Make a small indentation in the flour and add yeast.
• Select the “Basic” cycle and start.
• Cool completely before slicing.

This cheddar herb bread is cheesy, savory, and flavorful.

It is perfect for sandwiches, snacking, or pairing with soups.

Every slice delivers a tender crumb with melted cheddar and aromatic herbs.

It provides a bold, delicious, and satisfying homemade bread option.

Honey Cinnamon Swirl Bread

This honey cinnamon swirl bread is sweet, aromatic, and perfect for breakfast or snacks.

It combines all-purpose flour, cinnamon, and honey to create a soft, swirled loaf.

The bread machine kneads and bakes the loaf evenly, ensuring a tender interior and golden crust.

It is ideal for toast, French toast, or enjoying with butter or cream cheese.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons ground cinnamon

Instructions:

• Pour warm water, honey, and butter into the bread machine pan.
• Add flour, salt, and yeast in separate layers.
• Sprinkle cinnamon when prompted or swirl in halfway through kneading.
• Select the “Sweet” or “Basic” cycle and start.
• Allow the loaf to cool completely before slicing.

This honey cinnamon swirl bread is sweet, soft, and aromatic.

It is perfect for breakfast, snacks, or tea time.

Every slice delivers a tender crumb with a cinnamon-honey swirl.

It provides a comforting, flavorful, and homemade bread treat.

Sun-Dried Tomato and Basil Bread

This sun-dried tomato and basil bread is savory, aromatic, and perfect for sandwiches or as a side.

It combines chopped sun-dried tomatoes, fresh basil, and all-purpose flour for a flavorful loaf.

The bread machine ensures consistent kneading and baking, producing a golden crust and soft interior.

It is ideal for pairing with Italian dishes or enjoying with olive oil.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup chopped sun-dried tomatoes
• 1 tablespoon chopped fresh basil

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour, salt, tomatoes, and basil, keeping yeast separate from salt.
• Make a small indentation in the flour and add yeast.
• Select the “Basic” cycle and start.
• Cool completely before slicing.

This sun-dried tomato and basil bread is aromatic, savory, and flavorful.

It is perfect for sandwiches or as a side for Italian meals.

Every slice delivers tender crumb with bursts of tomato and basil.

It provides a unique, satisfying, and homemade bread experience.

Pumpkin Spice Bread

This pumpkin spice bread is soft, moist, and full of autumn-inspired flavor.

It combines pumpkin puree, warm spices, and all-purpose flour for a deliciously fragrant loaf.

The bread machine ensures consistent texture and even baking for a tender crumb.

It is perfect for breakfast, snacks, or a seasonal treat.

Ingredients:

• 1 cup warm water (110°F)
• 1/2 cup pumpkin puree
• 2 tablespoons honey
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

Instructions:

• Pour warm water, pumpkin puree, and honey into the bread machine pan.
• Add flour, salt, and spices, keeping yeast separate from salt.
• Make a small indentation and add yeast.
• Select the “Sweet” or “Basic” cycle and start.
• Cool completely before slicing.

This pumpkin spice bread is soft, moist, and fragrant.

It is perfect for seasonal breakfast or snacking.

Every slice delivers a comforting blend of pumpkin and warm spices.

It provides a flavorful, homemade, and autumn-inspired bread treat.

Parmesan Garlic Bread

This Parmesan garlic bread is savory, cheesy, and perfect as a side or snack.

It combines shredded Parmesan, garlic, and all-purpose flour for a bold, flavorful loaf.

The bread machine ensures even mixing and baking for a tender interior and golden crust.

It is ideal for serving with pasta, soups, or salads.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons unsalted butter, softened
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup shredded Parmesan cheese
• 2 cloves garlic, minced

Instructions:

• Pour warm water and softened butter into the bread machine pan.
• Add flour, salt, Parmesan, and garlic, keeping yeast separate from salt.
• Make a small indentation and add yeast.
• Select the “Basic” cycle and start.
• Cool completely before slicing.

This Parmesan garlic bread is cheesy, savory, and aromatic.

It is perfect for sandwiches, snacking, or pairing with dinner.

Every slice delivers a rich, flavorful, tender crumb.

It provides a satisfying, bold, and homemade bread experience.

Olive and Rosemary Bread

This olive and rosemary bread is savory, fragrant, and ideal for Mediterranean-style meals.

It combines chopped olives, fresh rosemary, and all-purpose flour for a flavorful loaf.

The bread machine ensures even mixing, kneading, and baking for a perfect crust and soft interior.

It is ideal for serving with dips, salads, or cheese boards.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup chopped olives
• 1 tablespoon chopped fresh rosemary

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour, salt, olives, and rosemary, keeping yeast separate from salt.
• Make a small indentation in the flour and add yeast.
• Select the “Basic” cycle and start.
• Cool completely before slicing.

This olive and rosemary bread is savory, aromatic, and flavorful.

It is perfect for Mediterranean meals or as a side for dinner.

Every slice delivers tender crumb with bursts of olives and fragrant rosemary.

It provides a unique, satisfying, and homemade bread option.

Sweet Banana Bread

This sweet banana bread is moist, flavorful, and perfect for breakfast or snacks.

It combines mashed bananas, a touch of honey, and all-purpose flour for a naturally sweet loaf.

The bread machine ensures even mixing and baking, creating a tender crumb with a golden crust.

It is ideal for enjoying plain, with butter, or as a healthy dessert.

Ingredients:

• 1 cup mashed ripe bananas
• 1/4 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions:

• Pour warm water, mashed bananas, honey, and butter into the bread machine pan.
• Add flour, salt, and cinnamon, keeping yeast separate from salt.
• Make a small indentation in the flour and add yeast.
• Select the “Sweet” or “Basic” cycle and start.
• Allow the loaf to cool completely before slicing.

This sweet banana bread is moist, flavorful, and naturally sweet.

It is perfect for breakfast, snacking, or a healthy dessert.

Every slice delivers tender crumb with rich banana flavor.

It provides a comforting, satisfying, and homemade bread experience.