15 Quick Pohl Schmitt Bread Maker Recipes for Breakfast and Dinner

Baking fresh, homemade bread has never been easier with a Pohl Schmitt bread maker.

From soft white loaves to hearty multigrain breads, this machine handles kneading, rising, and baking effortlessly.

Whether you are a beginner or an experienced baker, a Pohl Schmitt bread maker lets you explore a variety of flavors, textures, and recipes.

Enjoy warm, freshly baked bread without the hassle of traditional methods.

This collection of 15 Pohl Schmitt bread maker recipes includes options for breakfast, sandwiches, snacks, and festive meals.

From sweet cinnamon swirls to savory herb breads, these recipes make it simple to enjoy homemade loaves anytime.

15 Quick Pohl Schmitt Bread Maker Recipes for Breakfast and Dinner

A Pohl Schmitt bread maker simplifies baking while delivering consistently delicious results.

These 15 recipes showcase the versatility of the machine, offering sweet, savory, and hearty breads for any occasion.

Perfect for daily use, family meals, or entertaining guests, these breads provide flavor, aroma, and satisfaction.

Experimenting with these recipes allows you to enjoy the art of baking with minimal effort.

Classic White Bread

This classic white bread produces a soft, fluffy loaf with a golden crust.

It’s perfect for sandwiches, toast, or enjoying fresh with butter.

Using the Pohl Schmitt bread maker ensures consistent kneading, rising, and baking for perfect results every time.

The mild flavor and tender crumb make it a versatile staple for any meal.

Ingredients

• 3 cups bread flour
• 2 tbsp sugar
• 1 ½ tsp salt
• 2 tbsp unsalted butter, softened
• 1 cup warm milk
• 2 ¼ tsp active dry yeast

Instructions

• Add all ingredients to the bread pan in the order recommended by the manufacturer.
• Select the “Basic” or “White Bread” program on the Pohl Schmitt bread maker.
• Start the machine and allow it to knead, rise, and bake automatically.
• Remove the loaf and let it cool on a wire rack before slicing.
• Enjoy fresh or toasted with your favorite toppings.

This bread is soft, airy, and golden brown.

The simple ingredients create a comforting, homemade flavor.

It’s ideal for everyday use, from breakfast to dinner.

Honey Whole Wheat Bread

This wholesome bread combines whole wheat flour with the natural sweetness of honey.

It produces a dense, slightly nutty loaf with a tender crumb.

The Pohl Schmitt bread maker handles the kneading and rising, producing consistently excellent results.

It’s perfect for toast, sandwiches, or enjoying with a spread of butter or jam.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil

Instructions

• Add all ingredients to the bread pan according to the manufacturer’s order.
• Select the “Whole Wheat” program.
• Start the machine and allow it to complete the kneading, rising, and baking cycle.
• Remove the loaf and let it cool completely.
• Slice and enjoy as toast or sandwiches.

This bread is nutty, slightly sweet, and wholesome.

The honey enhances the flavor while the whole wheat adds fiber and texture.

It’s perfect for breakfast, snacks, or a healthy lunch option.

Cinnamon Swirl Bread

This sweet bread features a cinnamon-sugar swirl throughout a soft white loaf.

It’s ideal for breakfast, French toast, or an indulgent snack.

The Pohl Schmitt bread maker ensures even distribution of the cinnamon mixture and a tender, fluffy crumb.

Every slice is fragrant, lightly sweet, and melts in your mouth.

Ingredients

• 3 cups bread flour
• 2 tbsp sugar
• 1 ½ tsp salt
• 2 tbsp unsalted butter, softened
• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 1 tbsp ground cinnamon

Instructions

• Add all bread ingredients to the bread pan.
• Select the “Sweet” or “Basic” setting.
• When the machine signals for swirl, add the cinnamon-sugar mixture evenly.
• Complete the baking cycle. Remove the bread and cool on a wire rack.
• Slice and enjoy warm or toasted.

This bread is soft, fragrant, and lightly sweet.

The cinnamon swirl adds a cozy, aromatic flavor.

It’s perfect for breakfast, brunch, or tea time treats.

Garlic Herb Bread

This savory loaf is infused with garlic and fresh herbs for a fragrant, flavorful bread.

It pairs perfectly with soups, pasta, or as a stand-alone snack.

The Pohl Schmitt bread maker ensures even kneading, rising, and baking for a consistent golden crust and soft crumb.

Each slice delivers a burst of aromatic herbs and savory garlic flavor.

Ingredients

• 3 cups bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tbsp olive oil
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 1 tsp thyme, chopped

Instructions

• Add all ingredients to the bread pan in the recommended order.
• Select the “Basic” or “French” program.
• Start the machine and allow it to knead, rise, and bake automatically.
• Remove bread and let it cool slightly before slicing.
• Serve warm or toasted with meals.

This bread is aromatic, savory, and soft.

The garlic and herbs infuse each slice with flavor.

It’s perfect for dinners, sandwiches, or as a side for soups

Cheddar Jalapeño Bread

This spicy, cheesy bread combines sharp cheddar cheese with diced jalapeños for a flavorful kick.

It’s perfect for sandwiches, burgers, or as a zesty snack.

The Pohl Schmitt bread maker produces a consistently soft loaf with a golden crust.

Each slice delivers a balance of cheesy richness and mild heat from the jalapeños.

Ingredients

• 3 cups bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tbsp butter, softened
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, seeded and chopped

Instructions

• Add all ingredients except cheese and jalapeños to the bread pan.
• Select the “Basic” or “French” program.
• When the machine signals for add-ins, fold in the cheese and jalapeños evenly.
• Complete the baking cycle and remove bread.
• Cool slightly before slicing and serving.

This bread is soft, cheesy, and mildly spicy.

The jalapeños add a zesty kick while cheddar provides richness.

It’s perfect for sandwiches, snacking, or pairing with soups

Multigrain Honey Bread

This hearty bread combines whole grains, oats, and seeds with a touch of honey for natural sweetness.

It has a nutty flavor, chewy texture, and golden crust.

The Pohl Schmitt bread maker kneads and bakes evenly, producing a consistently delicious loaf every time.

It’s perfect for sandwiches, toast, or a wholesome breakfast option.

Ingredients

• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• 2 tbsp honey
• 1 ½ tsp salt
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
• 2 tbsp sunflower seeds (optional)

Instructions

• Add all ingredients to the bread pan in the recommended order.
• Select the “Multigrain” program on the Pohl Schmitt bread maker.
• Start the machine and allow it to knead, rise, and bake automatically.
• Remove the bread when done and let it cool on a wire rack.
• Slice and enjoy as toast or sandwiches.

This bread is nutty, slightly sweet, and hearty.

The oats and seeds add texture and depth to every slice.

It’s ideal for breakfast, snacks, or wholesome sandwiches.

Sourdough-Style Bread

This tangy sourdough-style loaf has a soft interior and crisp, golden crust.

Using a pre-ferment and the Pohl Schmitt bread maker’s “Artisan” program, it mimics traditional sourdough flavor without lengthy fermentation.

It’s perfect for toast, sandwiches, or serving alongside soups and stews.

The subtle tang balances the mild wheat flavor for a versatile, flavorful bread.

Ingredients

• 3 cups bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
• ¼ cup plain yogurt (optional, for tang)

Instructions

• Combine all ingredients in the bread pan.
• Select the “Artisan” or “Sourdough” style program.
• Start the machine and allow it to knead, rise, and bake automatically.
• Remove bread when finished and cool on a wire rack.
• Slice and serve as desired.

This bread is crusty, soft, and slightly tangy.

The subtle sourdough flavor pairs beautifully with both sweet and savory toppings.

It’s perfect for artisan sandwiches or toast.

Banana Bread

This moist, naturally sweet banana bread is perfect for breakfast, dessert, or a snack.

Ripe bananas add richness and tender texture, creating a comforting loaf.

The Pohl Schmitt bread maker simplifies mixing, kneading, and baking, producing consistent results every time.

It’s a flavorful, aromatic treat that melts in your mouth.

Ingredients

• 2 cups bread flour
• ½ cup sugar
• ½ tsp salt
• 2 ripe bananas, mashed
• 2 tbsp butter, softened
• 2 ¼ tsp active dry yeast
• 1 tsp vanilla extract
• ½ cup milk

Instructions

• Add all ingredients to the bread pan according to the manufacturer’s instructions.
• Select the “Sweet” or “Quick Bread” program.
• Start the machine and allow it to mix, rise, and bake.
• Remove the loaf and cool on a wire rack.
• Slice and enjoy as breakfast or a snack.

This bread is moist, naturally sweet, and aromatic.

The bananas create a tender, flavorful texture.

It’s perfect for breakfast, tea time, or dessert.

Olive & Herb Bread

This savory loaf features chopped olives and fresh herbs baked into a soft, fragrant bread.

It pairs beautifully with soups, cheese, or sandwiches.

The Pohl Schmitt bread maker ensures even kneading and rising for a consistently soft crumb and golden crust.

Each slice delivers Mediterranean-inspired flavor with every bite.

Ingredients

• 3 cups bread flour
• 1 ½ tsp salt
• 1 ½ tsp sugar
• 2 tbsp olive oil
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• ½ cup chopped olives
• 1 tsp rosemary, chopped
• 1 tsp thyme, chopped

Instructions

• Add all ingredients except olives and herbs to the bread pan.
• Select the “Basic” or “French” program.
• When the machine signals for add-ins, fold in olives and herbs evenly.
• Complete the baking cycle and remove the loaf.
• Cool slightly before slicing and serving.

This bread is aromatic, savory, and flavorful.

The olives and herbs create a Mediterranean-inspired loaf.

It’s ideal for snacks, meals, or pairing with soups and dips.

Cheddar Jalapeño Cornbread

This zesty cornbread combines sharp cheddar cheese with diced jalapeños for a bold, flavorful loaf.

It’s perfect as a side for chili, soups, or sandwiches.

The Pohl Schmitt bread maker ensures even mixing, kneading, and baking for a consistently soft, golden loaf.

Each slice delivers a satisfying balance of cheese and spice.

Ingredients

• 1 ½ cups bread flour
• ½ cup cornmeal
• 1 ½ tsp salt
• 2 tsp sugar
• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• ½ cup shredded cheddar cheese
• 1–2 jalapeños, chopped
• 2 tbsp butter, softened

Instructions

• Add all ingredients except cheese and jalapeños to the bread pan.
• Select the “Quick Bread” or “Basic” program.
• When the machine signals for add-ins, fold in cheddar and jalapeños evenly.
• Complete the baking cycle and remove the loaf.
• Cool slightly before slicing and serving.

This bread is cheesy, slightly spicy, and moist.

The jalapeños provide a zesty kick while cheddar adds richness.

It’s perfect as a side dish or a flavorful snack.

Sun-Dried Tomato & Basil Bread

This aromatic bread combines tangy sun-dried tomatoes with fresh basil for a flavorful, savory loaf.

It’s perfect for sandwiches, appetizers, or pairing with soups and salads.

The Pohl Schmitt bread maker ensures even kneading, rising, and baking for a consistent golden loaf.

Every slice bursts with herbal aroma and a subtle tomato tang.

Ingredients

• 3 cups bread flour
• 1 ½ tsp salt
• 1 ½ tsp sugar
• 2 tbsp olive oil
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• ½ cup chopped sun-dried tomatoes
• 2 tsp fresh basil, chopped

Instructions

• Add all ingredients except tomatoes and basil to the bread pan.
• Select the “Basic” or “French” program on the Pohl Schmitt bread maker.
• When the machine signals for add-ins, fold in sun-dried tomatoes and basil evenly.
• Complete the baking cycle and remove the loaf.
• Cool slightly, slice, and serve.

This bread is aromatic, savory, and flavorful.

The basil and sun-dried tomatoes create a Mediterranean-inspired loaf.

It’s perfect for sandwiches, sides, or serving with soups.

poppy Seed & Honey Bread

This slightly sweet bread features subtle honey flavor and crunchy poppy seeds throughout.

It’s soft, golden, and perfect for breakfast, toast, or light sandwiches.

The Pohl Schmitt bread maker kneads, rises, and bakes the loaf evenly for consistent results.

Each slice delivers a mild sweetness with delightful texture from the poppy seeds.

Ingredients

• 3 cups bread flour
• 2 tbsp honey
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tbsp butter, softened
• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• 2 tbsp poppy seeds

Instructions

• Add all ingredients except poppy seeds to the bread pan.
• Select the “Basic” or “Sweet” program.
• When the machine signals for add-ins, fold in poppy seeds evenly.
• Complete the baking cycle and remove the loaf.
• Cool on a wire rack before slicing.

This bread is soft, slightly sweet, and aromatic.

The poppy seeds provide texture and subtle nutty flavor.

It’s perfect for breakfast, brunch, or light sandwiches.

Rye & Caraway Seed Bread

This hearty rye bread is infused with caraway seeds for a robust, earthy flavor.

It has a dense, satisfying crumb ideal for sandwiches or pairing with cheese.

The Pohl Schmitt bread maker kneads and bakes evenly, producing a consistently delicious loaf.

Every slice delivers traditional rye flavor with a subtle aromatic finish.

Ingredients

• 2 cups bread flour
• 1 cup rye flour
• 1 ½ tsp salt
• 2 tsp sugar
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tbsp olive oil
• 2 tsp caraway seeds

Instructions

• Add all ingredients except caraway seeds to the bread pan.
• Select the “Whole Wheat” or “Basic” program.
• When the machine signals for add-ins, fold in caraway seeds evenly.
• Complete the baking cycle and remove the loaf.
• Cool before slicing and serving.

This bread is hearty, earthy, and flavorful.

The caraway seeds enhance the rye’s classic taste.

It’s perfect for sandwiches, toast, or serving with cheese and charcuterie.

Orange Cranberry Bread

This sweet, tangy bread features fresh orange zest and dried cranberries for a flavorful loaf.

It’s perfect for breakfast, brunch, or holiday gatherings.

The Pohl Schmitt bread maker simplifies kneading, rising, and baking for consistent results.

Each slice bursts with fruity sweetness and a moist, tender crumb.

Ingredients

• 3 cups bread flour
• 2 tbsp sugar
• 1 ½ tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• 2 tbsp butter, softened
• Zest of 1 orange
• ½ cup dried cranberries

Instructions

• Add all ingredients except cranberries to the bread pan.
• Select the “Sweet” or “Basic” program.
• When the machine signals for add-ins, fold in cranberries evenly.
• Complete the baking cycle and remove the loaf.
• Cool on a wire rack before slicing.

This bread is sweet, tangy, and aromatic.

The orange zest and cranberries create a festive, bright flavor.

It’s perfect for breakfast, tea, or holiday treats

Potato & Rosemary Bread

This soft, savory loaf combines mashed potatoes with fresh rosemary for a tender, flavorful bread.

It pairs beautifully with soups, stews, or as a side for family meals.

The Pohl Schmitt bread maker ensures even kneading, rising, and baking for consistent results.

Each slice delivers earthy flavor and aromatic rosemary with a moist crumb.

Ingredients

• 2 ½ cups bread flour
• ½ cup mashed potatoes (cooled)
• 1 ½ tsp salt
• 2 tsp sugar
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped

Instructions

• Add all ingredients except rosemary to the bread pan.
• Select the “Basic” or “French” program.
• When the machine signals for add-ins, fold in rosemary evenly.
• Complete the baking cycle and remove the loaf.
• Cool slightly before slicing and serving.

This bread is soft, aromatic, and flavorful.

The mashed potatoes create a tender crumb while rosemary adds fragrance.

It’s perfect for dinners, sandwiches, or pairing with soups and stews.