15 Hearty Potato Cheddar Soup Recipes to Try

Potato cheddar soup is a creamy, comforting classic that never goes out of style.

With the perfect blend of tender potatoes, sharp cheddar cheese, and flavorful seasonings, it’s a favorite for cold days or cozy dinners.

These 15 potato cheddar soup recipes offer a variety of twists, from traditional stovetop versions to lighter, vegetable-packed variations.

Each recipe combines rich, cheesy flavor with hearty potatoes to create a satisfying meal.

Whether you’re cooking for family or entertaining guests, these soups are simple, delicious, and full of warmth.

15 Hearty Potato Cheddar Soup Recipes to Try

Potato cheddar soup is a timeless comfort food that’s easy to prepare and full of flavor.

These 15 potato cheddar soup recipes offer a mix of classic and creative options for every taste.

Each recipe balances creamy cheese with tender potatoes, herbs, and optional mix-ins for variety.

Experiment with toppings like crispy bacon, green onions, or croutons to enhance texture and taste.

These soups prove that indulgent, cheesy comfort food can be simple, satisfying, and perfect for any occasion.

Enjoy a bowl of warm, cheesy potato goodness anytime.

Classic Creamy Potato Cheddar Soup

Classic Creamy Potato Cheddar Soup is a rich, velvety blend of tender potatoes and sharp cheddar cheese.

It’s comforting, hearty, and perfect for a cozy lunch or dinner.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup shredded sharp cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add diced onion and sauté for 5–6 minutes until soft and translucent.
• Add minced garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend for a creamy texture while keeping some potato chunks.
• Stir in cheddar cheese and cream until fully melted and smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This classic creamy potato cheddar soup is rich, cheesy, and comforting.

It’s perfect for cozy family meals or a satisfying lunch.

Bacon Potato Cheddar Soup

Bacon Potato Cheddar Soup combines smoky bacon, tender potatoes, and sharp cheddar for a hearty, flavorful experience.

It’s indulgent, satisfying, and perfect for a comforting meal.

Ingredients

• 3 slices bacon, chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

• Cook chopped bacon in a large pot over medium heat until crispy.
• Remove bacon and set aside, leaving drippings in the pot.
• Add butter and sauté onion for 5 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for a creamy texture.
• Stir in cheddar cheese and cream until melted and smooth.
• Season with salt and pepper and garnish with cooked bacon and green onions.

This bacon potato cheddar soup is smoky, cheesy, and hearty.

It’s perfect for a warming, indulgent meal on chilly days.

Spicy Jalapeño Potato Cheddar Soup

Spicy Jalapeño Potato Cheddar Soup adds a kick of heat with fresh jalapeños while maintaining creamy, cheesy goodness.

It’s bold, flavorful, and perfect for spice lovers.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 roasted jalapeños, diced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and roasted jalapeños.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend for a creamy texture.
• Stir in cheddar cheese and cream until smooth and fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped cilantro.

This spicy jalapeño potato cheddar soup is creamy, cheesy, and slightly fiery.

It’s perfect for those who enjoy a warm, comforting soup with a kick.

Vegetarian Potato Cheddar Soup with Leeks

Vegetarian Potato Cheddar Soup with Leeks is rich, creamy, and aromatic, combining tender potatoes, sautéed leeks, and sharp cheddar.

It’s hearty, flavorful, and perfect for a meat-free comforting meal.

Ingredients

• 2 tbsp butter
• 2 medium leeks, cleaned and sliced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté sliced leeks for 5–6 minutes until soft and tender.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend for a creamy texture.
• Stir in cheddar cheese and cream until smooth and melted.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This vegetarian potato cheddar soup is creamy, rich, and flavorful.

It’s perfect for a cozy lunch or dinner without meat.

Loaded Potato Cheddar Soup

Loaded Potato Cheddar Soup is hearty and indulgent, featuring potatoes, cheese, bacon, and green onions.

It’s a comforting, filling soup ideal for family meals.

Ingredients

• 3 slices bacon, chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped green onions and extra bacon for garnish

Instructions

• Cook bacon in a large pot over medium heat until crispy.
• Remove bacon and set aside, leaving drippings in the pot.
• Add butter and sauté onion for 5 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for a creamy texture.
• Stir in cheddar cheese and cream until smooth and fully incorporated.
• Season with salt and pepper and garnish with green onions and reserved bacon.

This loaded potato cheddar soup is rich, creamy, and indulgent.

It’s a perfect meal for chilly days, packed with flavor and comfort

Broccoli Potato Cheddar Soup

Broccoli Potato Cheddar Soup combines tender broccoli, creamy potatoes, and sharp cheddar cheese for a comforting, hearty soup.

It’s nutritious, flavorful, and perfect for a cozy lunch or dinner.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 2 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add diced onion and sauté for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 15 minutes.
• Add broccoli florets and simmer for another 10 minutes until all vegetables are tender.
• Use an immersion blender to partially blend for a creamy texture with small chunks of vegetables.
• Stir in cheddar cheese and cream until melted and smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This broccoli potato cheddar soup is creamy, cheesy, and flavorful.

It’s perfect for a comforting, hearty meal.

Smoky Gouda Potato Cheddar Soup

Smoky Gouda Potato Cheddar Soup combines the richness of cheddar with the smoky flavor of gouda for a bold, creamy soup.

It’s indulgent, flavorful, and perfect for a cozy evening.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken or vegetable broth
• ½ cup shredded smoked gouda
• ½ cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup until creamy.
• Stir in smoked gouda, cheddar cheese, and cream until fully melted and smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This smoky gouda potato cheddar soup is rich, creamy, and deeply flavorful.

It’s perfect for an indulgent meal on chilly days.

Potato Cheddar and Corn Chowder

Potato Cheddar and Corn Chowder is sweet, creamy, and full of tender potatoes, corn, and rich cheddar cheese.

It’s hearty, comforting, and ideal for a filling meal.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add onion and sauté for 5–6 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and corn, cooking for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for a creamy texture.
• Stir in cheddar cheese and cream until smooth and fully incorporated.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped green onions.

This potato cheddar and corn chowder is creamy, slightly sweet, and comforting.

It’s perfect for a hearty lunch or dinner.

Spicy Sausage Potato Cheddar Soup

Spicy Sausage Potato Cheddar Soup combines bold sausage flavors with creamy potatoes and sharp cheddar cheese for a hearty meal.

It’s flavorful, satisfying, and perfect for spice lovers.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked spicy sausage, sliced
• 4 medium potatoes, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in sliced sausage and diced potatoes, cooking for 5 minutes.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for a creamy texture.
• Stir in cheddar cheese and cream until smooth and fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This spicy sausage potato cheddar soup is hearty, creamy, and full of flavor.

It’s perfect for a bold, satisfying meal.

Loaded Veggie Potato Cheddar Soup

Loaded Veggie Potato Cheddar Soup is packed with tender vegetables, creamy potatoes, and sharp cheddar for a nutritious, hearty meal.

It’s comforting, flavorful, and perfect for a family dinner.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup peas
• 4 medium potatoes, diced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add onion and carrots, sautéing for 5–6 minutes until tender.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and peas, cooking for 5 minutes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for a creamy texture with small veggie chunks.
• Stir in cheddar cheese and cream until smooth and fully incorporated.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This loaded veggie potato cheddar soup is creamy, nutritious, and comforting.

It’s perfect for a wholesome, hearty meal any day

Roasted Garlic Potato Cheddar Soup

Roasted Garlic Potato Cheddar Soup is rich, creamy, and deeply flavorful with sweet roasted garlic complementing tender potatoes and sharp cheddar cheese.

It’s indulgent, aromatic, and perfect for a cozy dinner.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 1 head garlic, roasted and cloves mashed
• 4 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Preheat oven to 400°F (200°C) and roast garlic head for 25 minutes until soft.
• Melt butter in a large pot over medium heat.
• Sauté diced onion for 5–6 minutes until soft and translucent.
• Add roasted garlic and cook for 1–2 minutes, stirring to release aroma.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend for a creamy texture while keeping chunks.
• Stir in cheddar cheese and cream until fully melted and smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This roasted garlic potato cheddar soup is creamy, savory, and aromatic.

It’s perfect for a warm, indulgent meal.

Cauliflower Potato Cheddar Soup

Cauliflower Potato Cheddar Soup is creamy, flavorful, and packed with tender cauliflower and potatoes for a hearty, comforting dish.

It’s nutritious, cheesy, and ideal for family meals.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 2 cups cauliflower florets
• 4 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cauliflower, cooking for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until vegetables are tender.
• Use an immersion blender to partially blend for a creamy texture.
• Stir in cheddar cheese and cream until smooth and fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This cauliflower potato cheddar soup is creamy, cheesy, and wholesome.

It’s perfect for a comforting, nutrient-rich meal.

Smoky Paprika Potato Cheddar Soup

Smoky Paprika Potato Cheddar Soup features smoky paprika, tender potatoes, and creamy cheddar for a bold, flavorful dish.

It’s aromatic, indulgent, and ideal for a warming meal.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 tsp smoked paprika
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and smoked paprika, cooking for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend the soup for a creamy texture.
• Stir in cheddar cheese and cream until smooth and well combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This smoky paprika potato cheddar soup is bold, creamy, and comforting.

It’s perfect for a flavorful and warming meal.

Potato Cheddar and Caramelized Onion Soup

Potato Cheddar and Caramelized Onion Soup is sweet, creamy, and full of rich flavors from caramelized onions and cheddar cheese.

It’s hearty, indulgent, and perfect for a cozy evening.

Ingredients

• 2 tbsp butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Add sliced onions and cook for 15–20 minutes, stirring occasionally, until caramelized.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend for a creamy texture.
• Stir in cheddar cheese and cream until smooth and fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh thyme.

This potato cheddar and caramelized onion soup is rich, creamy, and slightly sweet.

It’s perfect for a comforting and flavorful meal.

Vegan Potato Cheddar Soup (Dairy-Free)

Vegan Potato Cheddar Soup uses plant-based cheese and cream alternatives for a creamy, indulgent soup without dairy.

It’s hearty, flavorful, and perfect for vegan diets.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups vegetable broth
• 1 cup shredded vegan cheddar cheese
• ½ cup unsweetened plant-based cream (e.g., cashew or oat cream)
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Use an immersion blender to partially blend for a creamy texture.
• Stir in vegan cheddar cheese and plant-based cream until smooth and fully incorporated.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This vegan potato cheddar soup is creamy, cheesy, and satisfying.

It’s perfect for a comforting plant-based meal.