15 Classic Potato Chicken Soup Recipes for Any Season

Potato chicken soup is a hearty, comforting dish perfect for any season.

Tender chunks of chicken, soft potatoes, and flavorful vegetables come together in a savory broth.

These 15 potato chicken soup recipes showcase a variety of twists, from classic homemade versions to creative, flavor-packed variations.

Each recipe is designed to be simple, nourishing, and satisfying, making it ideal for family meals or cozy dinners.

Whether you enjoy traditional flavors or like experimenting with herbs and spices, these soups deliver warmth and wholesome goodness in every bowl.

15 Classic Potato Chicken Soup Recipes for Any Season

Potato chicken soup is a timeless, comforting meal that warms the heart and soul.

These 15 potato chicken soup recipes offer a range of flavors and textures, from classic to creative variations.

Each recipe combines tender chicken, hearty potatoes, and fresh vegetables for a wholesome, satisfying meal.

Experiment with seasonings, herbs, or mix-ins to create your perfect bowl.

These soups prove that simple ingredients can create rich, comforting, and delicious dishes.

Enjoy a bowl of hearty potato chicken soup anytime for warmth and flavor.

Classic Potato Chicken Soup

Classic Potato Chicken Soup is a comforting blend of tender chicken, soft potatoes, and aromatic vegetables in a flavorful broth.

It’s hearty, nourishing, and perfect for a cozy lunch or dinner.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked shredded chicken
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken and thyme, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

This classic potato chicken soup is hearty, comforting, and full of flavor.

It’s perfect for a nourishing meal any day of the week.

Creamy Potato Chicken Soup

Creamy Potato Chicken Soup combines tender chicken, soft potatoes, and a velvety cream base for a rich, satisfying dish.

It’s indulgent, comforting, and perfect for family meals.

Ingredients

  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked chicken, diced
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • ½ cup cream
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  • Melt butter in a large pot over medium heat.
  • Sauté onion, carrots, and celery for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add diced chicken and simmer for 20 minutes until potatoes are tender.
  • Reduce heat and stir in cream until fully incorporated.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped chives.

This creamy potato chicken soup is smooth, rich, and satisfying.

It’s ideal for a comforting lunch or dinner on chilly days.

Potato Chicken and Vegetable Soup

Potato Chicken and Vegetable Soup is packed with tender chicken, soft potatoes, and a medley of colorful vegetables.

It’s hearty, flavorful, and perfect for a nutritious meal.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, celery, and bell pepper for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken and basil, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

This potato chicken and vegetable soup is colorful, hearty, and full of flavor.

It’s perfect for a satisfying and nutritious meal.

Garlic Herb Potato Chicken Soup

Garlic Herb Potato Chicken Soup features tender chicken, potatoes, and aromatic herbs in a savory, flavorful broth.

It’s comforting, light, and ideal for lunch or dinner.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken, thyme, and rosemary, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

This garlic herb potato chicken soup is aromatic, hearty, and comforting.

It’s perfect for a nourishing meal that warms the soul.

Spicy Potato Chicken Soup

Spicy Potato Chicken Soup adds a kick with mild chili spices while keeping the creamy, hearty flavors of chicken and potatoes.

It’s bold, flavorful, and perfect for spice lovers.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken, smoked paprika, and cayenne, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped cilantro.

This spicy potato chicken soup is bold, hearty, and full of flavor.

It’s perfect for those who enjoy a warming, slightly spicy meal

Creamy Cheddar Potato Chicken Soup

Creamy Cheddar Potato Chicken Soup combines tender chicken, soft potatoes, and rich cheddar for a hearty, flavorful soup.

It’s indulgent, smooth, and perfect for a cozy family meal.

Ingredients

  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked chicken, diced
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup cream
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  • Melt butter in a large pot over medium heat.
  • Add onion, carrots, and celery and sauté for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add diced chicken and reduce heat, simmering for 20 minutes until potatoes are tender.
  • Reduce heat and stir in cheddar cheese and cream until smooth and fully incorporated.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped chives.

This creamy cheddar potato chicken soup is rich, hearty, and satisfying.

It’s perfect for a comforting dinner on chilly evenings.

Potato Chicken and Mushroom Soup

Potato Chicken and Mushroom Soup combines tender chicken, earthy mushrooms, and soft potatoes in a flavorful broth.

It’s hearty, aromatic, and ideal for a cozy lunch or dinner.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion and mushrooms for 5–6 minutes until soft.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken and thyme, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

This potato chicken and mushroom soup is savory, hearty, and flavorful.

It’s perfect for a warm and comforting meal.

Potato Chicken Corn Chowder

Potato Chicken Corn Chowder is creamy, slightly sweet, and packed with tender chicken, potatoes, and corn.

It’s hearty, flavorful, and perfect for a satisfying lunch or dinner.

Ingredients

  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels (fresh or frozen)
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • ½ cup cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Melt butter in a large pot over medium heat.
  • Add onion and carrots, sautéing for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and corn, cooking for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Stir in cream and mix until smooth and creamy.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped green onions.

This potato chicken corn chowder is creamy, sweet, and hearty.

It’s perfect for a filling and comforting meal.

Spicy Potato Chicken Soup with Jalapeños

Spicy Potato Chicken Soup with Jalapeños is bold and flavorful, combining tender chicken, soft potatoes, and a mild kick of heat.

It’s hearty, warming, and ideal for spice lovers.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 jalapeños, finely chopped
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and jalapeños for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken and smoked paprika, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped cilantro.

This spicy potato chicken soup is creamy, hearty, and slightly fiery.

It’s perfect for those who enjoy bold, warming flavors.

Potato Chicken and Spinach Soup

Potato Chicken and Spinach Soup is a nutritious, hearty soup with tender chicken, soft potatoes, and fresh spinach in a savory broth.

It’s flavorful, comforting, and perfect for a healthy meal.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion and carrots for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken and reduce heat, simmering for 20 minutes until potatoes are tender.
  • Stir in fresh spinach until wilted.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

This potato chicken and spinach soup is nutritious, hearty, and flavorful.

It’s perfect for a comforting and healthy meal

Cheesy Potato Chicken Soup

Cheesy Potato Chicken Soup is rich, creamy, and full of flavor, combining tender chicken, soft potatoes, and melted cheese.

It’s hearty, indulgent, and perfect for a cozy family meal.

Ingredients

  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup cream
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  • Melt butter in a large pot over medium heat.
  • Add onion, carrots, and celery and sauté for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Reduce heat and stir in shredded cheddar cheese and cream until smooth and fully incorporated.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped chives.

This cheesy potato chicken soup is creamy, savory, and indulgent.

It’s perfect for a comforting dinner on cold days.

Potato Chicken and Leek Soup

Potato Chicken and Leek Soup is aromatic, creamy, and full of tender chicken, potatoes, and soft leeks.

It’s hearty, flavorful, and ideal for a nourishing meal.

Ingredients

  • 2 tbsp butter
  • 2 medium leeks, cleaned and sliced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • ½ cup cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Melt butter in a large pot over medium heat.
  • Sauté leeks and carrots for 5–6 minutes until tender.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken and reduce heat, simmering for 20 minutes until potatoes are tender.
  • Stir in cream until smooth and creamy.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

This potato chicken and leek soup is creamy, flavorful, and aromatic.

It’s perfect for a comforting, hearty meal.

Herbed Potato Chicken Soup

Herbed Potato Chicken Soup is infused with thyme, rosemary, and parsley for a savory, aromatic flavor.

It’s hearty, comforting, and perfect for family meals.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken, thyme, and rosemary, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

This herbed potato chicken soup is aromatic, flavorful, and comforting.

It’s perfect for a warming and wholesome meal.

Potato Chicken and Carrot Ginger Soup

Potato Chicken and Carrot Ginger Soup has a subtle spicy warmth from fresh ginger, paired with tender chicken and potatoes.

It’s aromatic, hearty, and perfect for a nourishing lunch or dinner.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1-inch piece fresh ginger, grated
  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and ginger for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and cook for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro.

This potato chicken and carrot ginger soup is flavorful, aromatic, and comforting.

It’s perfect for a healthy and nourishing meal.

Potato Chicken and Sweet Corn Soup

Potato Chicken and Sweet Corn Soup is creamy, slightly sweet, and packed with tender chicken, potatoes, and corn kernels.

It’s hearty, flavorful, and ideal for a family-friendly meal.

Ingredients

  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 cups cooked chicken, shredded
  • 1 cup sweet corn kernels (fresh or frozen)
  • 4 medium potatoes, diced
  • 4 cups chicken broth
  • ½ cup cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Melt butter in a large pot over medium heat.
  • Sauté onion and carrots for 5–6 minutes until softened.
  • Add garlic and cook for 1–2 minutes until fragrant.
  • Stir in diced potatoes and corn, cooking for 5 minutes.
  • Pour in chicken broth and bring to a gentle boil.
  • Add shredded chicken, reduce heat, and simmer for 20 minutes until potatoes are tender.
  • Stir in cream until smooth and creamy.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped green onions.

This potato chicken and sweet corn soup is creamy, slightly sweet, and hearty.

It’s perfect for a filling and comforting meal for the whole family.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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