A bread maker transforms your kitchen into a bakery, creating fresh, warm, and aromatic bread with minimal effort.
Regal bread recipes elevate everyday bread into extraordinary creations, perfect for family meals, dinner parties, or breakfast treats.
From soft sandwich loaves to hearty whole grains, flavored rolls, and sweet breads, these 15 regal recipes showcase versatility and flavor.
Whether you’re a beginner or an experienced baker, these recipes allow you to enjoy freshly baked bread without the hassle of kneading or lengthy preparation.
With precise ingredients, simple steps, and a bread maker’s convenience, these recipes deliver perfect loaves every time.
Baking at home is not only cost-effective but also allows you to customize flavors, textures, and styles to suit your taste.
15 Flavorful Regal Bread Maker Recipes to Try at Home
Regal bread maker recipes make baking at home effortless, delicious, and rewarding.
These 15 recipes range from classic loaves to sweet and savory variations, offering options for every occasion.
Perfect for family meals, gifts, or entertaining guests, freshly baked bread is always impressive.
A bread maker ensures consistent results while allowing you to experiment with flavors and ingredients.
With these recipes, homemade bread becomes an everyday luxury, simple to achieve and full of warmth and flavor.
Classic White Regal Bread
This classic white bread is soft, fluffy, and golden-brown, perfect for sandwiches or toast.
A simple combination of flour, yeast, sugar, and milk produces a tender crumb and light texture.
The bread maker ensures consistent kneading and rising for perfect results every time.
Ideal for daily use or family gatherings, it’s both versatile and comforting.
Soft, flavorful, and perfectly baked with a golden crust.
Ingredients:
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp unsalted butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
Instructions:
- Add ingredients to the bread maker pan in the order recommended by the manufacturer.
- Select the “Basic” or “White Bread” setting.
- Set crust color to your preference and start the machine.
- Allow the machine to knead, rise, and bake automatically.
- When finished, remove bread from pan and cool on a wire rack.
Yeast and sugar create a soft, airy texture with a tender crumb.
This bread is versatile, making it perfect for toast, sandwiches, or snacking.
Enjoy freshly baked classic white bread with minimal effort and consistent results.
Honey Oat Regal Bread
This honey oat bread is subtly sweet, hearty, and perfect for breakfast or sandwiches.
Oats add texture and rustic flavor while honey brings natural sweetness.
The bread maker ensures a consistent rise and soft, moist crumb.
Ideal for healthy breakfasts or wholesome sandwiches, it’s easy to make and visually appealing.
The bread is soft, slightly sweet, and full of wholesome oat goodness.
Ingredients:
- 2 ½ cups bread flour
- ½ cup rolled oats
- 2 tbsp honey
- 1 tsp salt
- 2 tbsp butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
Instructions:
- Add all ingredients to the bread maker pan in the recommended order.
- Select the “Whole Wheat” or “Basic” setting, then choose crust color.
- Start the machine and allow it to knead, rise, and bake.
- Once finished, remove bread and cool on a wire rack before slicing.
Honey adds natural sweetness while oats provide texture and flavor.
Soft interior and golden crust make it ideal for breakfast or sandwiches.
This honey oat bread is nutritious, flavorful, and simple to make in a bread maker.
Italian Herb Regal Bread
This Italian herb bread is aromatic, flavorful, and perfect for dinner or sandwiches.
Dried herbs like oregano, basil, and thyme infuse the dough with classic Italian flavors.
The bread maker ensures even kneading, rising, and baking for a perfect loaf every time.
It’s great for dipping in olive oil, pairing with pasta, or enjoying with soup.
The bread is tender, flavorful, and bursting with Italian herb aroma.
Ingredients:
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried thyme
Instructions:
- Place ingredients in the bread maker pan in the order recommended by the manufacturer.
- Select the “Basic” or “Italian” bread setting.
- Choose crust color and start the machine.
- Allow bread to knead, rise, and bake automatically.
- Remove from pan and cool on a wire rack before slicing.
Olive oil adds richness while herbs create a fragrant and savory loaf.
The bread is soft, aromatic, and ideal for Italian-inspired meals.
This Italian herb bread is simple, flavorful, and perfect for any occasion.
Cinnamon Raisin Regal Bread
This cinnamon raisin bread is sweet, aromatic, and perfect for breakfast or dessert.
Cinnamon and sugar swirl through the dough while plump raisins add natural sweetness and texture.
The bread maker ensures even mixing, kneading, and rising for a consistently soft loaf.
It’s ideal toasted with butter or used for French toast.
Soft, sweet, and flavorful with a tender crumb and fragrant aroma.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, softened
- 1 cup warm milk
- 1 tsp cinnamon
- ½ cup raisins
- 2 ¼ tsp active dry yeast
Instructions:
- Add ingredients to the bread maker pan in the recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Choose crust color and start the machine.
- Allow the machine to knead, rise, and bake automatically.
- Remove bread and cool on a wire rack before slicing.
Cinnamon and raisins create a naturally sweet and fragrant loaf.
Soft texture and sweet flavor make it ideal for breakfast or snacks.
This bread is aromatic, flavorful, and effortlessly made in a bread maker.
Cheddar Jalapeño Regal Bread
This cheddar jalapeño bread is savory, slightly spicy, and perfect for sandwiches or dinner.
Sharp cheddar adds richness while jalapeños provide a mild heat.
The bread maker ensures a perfectly kneaded dough and evenly baked loaf.
Great for entertaining, sandwiches, or pairing with soups, it’s a flavorful and versatile bread.
Soft, cheesy, and mildly spicy, making each bite satisfying and unique.
Ingredients:
- 3 cups bread flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 1 cup shredded cheddar cheese
- 1–2 jalapeños, finely chopped
Instructions:
- Place ingredients in the bread maker pan in the recommended order.
- Select the “Basic” or “Savory” bread setting.
- Choose crust color and start the machine.
- Allow bread to knead, rise, and bake automatically.
- Remove from pan and cool on a wire rack before slicing.
Cheddar adds richness while jalapeños provide a subtle kick.
The loaf is soft, flavorful, and perfect for sandwiches or snacking.
This bread is savory, unique, and easy to make with a bread maker.
Whole Wheat Honey Regal Bread
This whole wheat honey bread is wholesome, soft, and slightly sweet, perfect for sandwiches or toast.
Honey adds natural sweetness while whole wheat flour gives a hearty, nutty flavor.
The bread maker ensures consistent kneading and a perfectly risen loaf.
It’s ideal for breakfast, lunch, or healthy snacking.
Each slice is tender, slightly sweet, and full of wholesome goodness.
Ingredients:
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 tbsp honey
- 1 tsp salt
- 2 tbsp butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
Instructions:
- Add ingredients to the bread maker pan in the recommended order.
- Select the “Whole Wheat” setting and crust preference.
- Start the machine and allow it to knead, rise, and bake.
- Remove bread from pan and cool on a wire rack before slicing.
Honey adds subtle sweetness while whole wheat flour provides a nutty taste.
The loaf is tender, flavorful, and perfect for any meal.
Enjoy a wholesome, soft, and slightly sweet loaf made effortlessly in a bread maker.
Garlic Parmesan Regal Bread
This garlic parmesan bread is savory, aromatic, and perfect for pasta or soup.
Roasted garlic and parmesan cheese infuse the dough with rich, Italian-inspired flavor.
The bread maker guarantees a soft, golden loaf with minimal effort.
Ideal for dinner parties or family meals, it pairs wonderfully with sauces or dips.
Each bite is cheesy, garlicky, and tender, making it irresistible.
Ingredients:
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp sugar
- 2 tbsp butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
Instructions:
- Place all ingredients into the bread maker pan in recommended order.
- Select the “Basic” or “Savory” bread setting.
- Set crust color and start the machine.
- Allow it to knead, rise, and bake automatically.
- Remove from pan and cool on a wire rack before slicing.
Garlic and parmesan provide savory, aromatic flavor and richness.
Soft, golden loaf with cheesy undertones is perfect for meals.
This bread is flavorful, aromatic, and easy to make with a bread maker.
Sun-Dried Tomato and Basil Regal Bread
This sun-dried tomato and basil bread is aromatic, flavorful, and visually appealing.
Sun-dried tomatoes add sweetness and tang while basil gives a fresh, herbal note.
The bread maker ensures even kneading, rising, and baking for a consistent loaf.
It’s perfect for sandwiches, appetizers, or alongside Italian dishes.
Each slice is soft, aromatic, and bursting with Mediterranean flavor.
Ingredients:
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup chopped sun-dried tomatoes
- 2 tsp dried or fresh basil
Instructions:
- Add ingredients to the bread maker pan in the recommended order.
- Select the “Basic” or “Italian” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Sun-dried tomatoes and basil create a vibrant, aromatic loaf.
Soft crumb and rich flavor make it ideal for meals or snacks.
This bread is savory, colorful, and perfect for Italian-inspired gatherings.
Maple Walnut Regal Bread
This maple walnut bread is slightly sweet, nutty, and perfect for breakfast or brunch.
Maple syrup adds natural sweetness while walnuts provide crunch and richness.
The bread maker ensures a soft, evenly baked loaf with minimal effort.
Ideal for toast, sandwiches, or as a snack with butter, it’s flavorful and easy to make.
Each slice is tender, subtly sweet, and packed with nutty goodness.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- ¼ cup maple syrup
- ½ cup chopped walnuts
Instructions:
- Place all ingredients into the bread maker pan in recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Set crust preference and start the machine.
- Allow it to knead, rise, and bake automatically.
- Remove bread and cool on a wire rack before slicing.
Maple syrup adds sweetness while walnuts provide texture and flavor.
Soft, golden loaf is ideal for breakfast or snacking.
This bread is flavorful, nutty, and effortlessly made in a bread maker.
Cheesy Jalapeño Cornbread Regal Bread
This cornbread is cheesy, mildly spicy, and perfect for dinner or snacking.
Cornmeal gives a tender crumb while cheddar cheese and jalapeños provide richness and heat.
The bread maker ensures a perfectly baked loaf with minimal effort.
Ideal alongside chili, soups, or salads, it’s a versatile and flavorful bread.
Each slice is tender, cheesy, and slightly spicy, satisfying savory cravings.
Ingredients:
- 2 cups bread flour
- ½ cup cornmeal
- 1 tsp salt
- 2 tbsp sugar
- 1 tbsp butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- ½ cup shredded cheddar cheese
- 1 jalapeño, finely chopped
Instructions:
- Add all ingredients to the bread maker pan in recommended order.
- Select the “Basic” or “Savory” bread setting.
- Choose crust color and start the machine.
- Allow it to knead, rise, and bake automatically.
- Remove from pan and cool on a wire rack before slicing.
Cornmeal, cheddar, and jalapeño create a flavorful, textured loaf.
Tender crumb and cheesy, spicy notes make it perfect for meals.
This bread is savory, satisfying, and simple to make in a bread maker
Rosemary Olive Regal Bread
This rosemary olive bread is fragrant, savory, and perfect for Mediterranean-inspired meals.
Fresh rosemary and chopped olives infuse the loaf with aromatic flavor and subtle brininess.
The bread maker ensures even kneading, rising, and baking for a tender, golden loaf.
It pairs wonderfully with soups, salads, or cheese platters.
Each slice is aromatic, soft, and packed with Mediterranean flavor.
Ingredients:
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 tsp chopped fresh rosemary
- ½ cup chopped black olives
Instructions:
- Add ingredients to the bread maker pan in recommended order.
- Select the “Basic” or “Savory” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Rosemary and olives provide a fragrant, flavorful, and slightly salty loaf.
Tender crumb and golden crust make it perfect for meals or snacks.
This bread is aromatic, savory, and effortless to bake in a bread maker.
Sweet Potato Regal Bread
This sweet potato bread is moist, slightly sweet, and perfect for breakfast or brunch.
Mashed sweet potatoes add natural sweetness and a tender, soft texture.
The bread maker ensures consistent kneading, rising, and baking for perfect results.
Ideal toasted with butter or served as a side, it’s both comforting and flavorful.
Each slice is soft, slightly sweet, and packed with natural sweetness.
Ingredients:
- 2 ½ cups bread flour
- ½ cup mashed cooked sweet potato
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, softened
- ¾ cup warm milk
- 2 ¼ tsp active dry yeast
Instructions:
- Place ingredients in the bread maker pan in recommended order.
- Select the “Basic” or “Sweet” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Sweet potatoes add natural sweetness and tender crumb.
Soft, moist loaf is perfect for breakfast or snacking.
This bread is comforting, flavorful, and easy to make with a bread maker.
Multigrain Regal Bread
This multigrain bread is hearty, nutritious, and perfect for sandwiches or toast.
A blend of whole wheat flour, oats, and seeds provides flavor, texture, and fiber.
The bread maker ensures consistent kneading and a perfectly risen loaf every time.
Ideal for healthy breakfasts, packed lunches, or light dinners, it’s both versatile and satisfying.
Each slice is tender, flavorful, and packed with wholesome grains.
Ingredients:
- 1 ½ cups whole wheat flour
- 1 cup bread flour
- ¼ cup rolled oats
- 2 tbsp sunflower seeds
- 1 tsp salt
- 2 tbsp honey
- 2 tbsp butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
Instructions:
- Add ingredients to the bread maker pan in recommended order.
- Select the “Whole Wheat” or “Basic” bread setting.
- Choose crust preference and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Multigrain ingredients provide texture, flavor, and nutrition.
Loaf is soft, hearty, and versatile for multiple meals.
This bread is wholesome, flavorful, and simple to prepare in a bread maker.
Cranberry Orange Regal Bread
This cranberry orange bread is sweet, tangy, and visually stunning, perfect for breakfast or dessert.
Dried cranberries provide natural sweetness and a chewy texture while orange zest adds bright flavor.
The bread maker ensures even kneading, rising, and baking for a soft, tender loaf.
Ideal for brunch, holidays, or gift-giving, it’s simple to make yet impressive.
Each slice is flavorful, soft, and packed with fruity goodness.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, softened
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- Zest of 1 orange
- ½ cup dried cranberries
Instructions:
- Place ingredients in the bread maker pan in recommended order.
- Select the “Sweet” or “Basic” bread setting.
- Set crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Cranberries and orange zest provide bright flavor and appealing texture.
Soft, tender loaf is perfect for breakfast, brunch, or gifting.
This bread is fruity, flavorful, and effortlessly made in a bread maker.
Sunflower Seed Regal Bread
This sunflower seed bread is nutty, hearty, and perfect for sandwiches or toasting.
Sunflower seeds add crunch and subtle flavor while a soft, golden crumb ensures tenderness.
The bread maker guarantees consistent kneading, rising, and baking for a perfect loaf every time.
Ideal for everyday meals, lunchboxes, or snacks, it’s both nutritious and flavorful.
Each slice is tender, slightly nutty, and packed with wholesome goodness.
Ingredients:
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, softened
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ½ cup sunflower seeds
Instructions:
- Add ingredients to the bread maker pan in recommended order.
- Select the “Basic” or “Whole Wheat” bread setting.
- Choose crust color and start the machine.
- Allow kneading, rising, and baking to complete automatically.
- Remove bread and cool on a wire rack before slicing.
Sunflower seeds add crunch, flavor, and texture to the soft loaf.
Tender, golden bread is perfect for sandwiches or toast.
This bread is hearty, flavorful, and easy to bake in a bread maker.
