This creamy rice pudding stands out for its comforting texture and naturally sweet, fruity flavor.
Rich yet light, it combines tender rice, luscious milk, golden raisins, and a hint of vanilla, creating a dessert that feels indulgent but remains accessible for everyday cooking.
Nutritionally, it offers a moderate source of protein from the milk and egg, healthy fats from butter, and fiber from the raisins, making it slightly more balanced than typical creamy desserts.
It’s quick to prepare with minimal ingredients, making it an ideal choice for a satisfying breakfast, snack, or dessert.
The gentle cooking method ensures a smooth, velvety texture, while the subtle sweetness allows customization with spices like cinnamon or nutmeg for added flavor and antioxidants.
Its straightforward prep and short cook time also make it a perfect recipe for meal prep, as it keeps well in the refrigerator or can be frozen for later enjoyment.
Must-Have Tools for Perfect Results
Medium Saucepan
Essential for cooking the rice evenly and creating a creamy pudding. Its even heat distribution ensures the milk doesn’t scorch, and it’s versatile for soups, sauces, and custards.
Wooden Spoon or Silicone Spatula
Perfect for stirring the pudding constantly while cooking. Its gentle touch prevents scraping the bottom and allows for smooth, lump-free mixing.
Measuring Cups & Spoons
Accurate measurements guarantee consistent sweetness, creaminess, and texture. A kitchen staple for all baking and cooking projects.
Whisk
Vital for combining the egg into the hot milk mixture without curdling. A whisk also aerates mixtures, making it useful for sauces, batters, and dressings.
Airtight Storage Container
For storing leftovers safely in the fridge or freezer. Maintains freshness and prevents absorption of other odors, ideal for meal-prep-friendly desserts.
Quick & Easy Rice Pudding
Equipment
- 1 Medium Saucepan
- 1 Wooden Spoon or Silicone Spatula
- 1 Whisk
- 1 airtight container
- Measuring cups and spoons
Ingredients
- 1 ½ cups cold water
- ¾ cup uncooked white rice
- 2 cups milk divided
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 large egg beaten
- ⅔ cup golden raisins
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions
- Boil Water and Cook Rice: Pour 1 ½ cups of cold water into a medium saucepan and bring it to a gentle boil over medium heat. Stir in the uncooked white rice, reduce the heat to low, cover with a tight-fitting lid, and let it simmer. Cook until the rice is tender and the water is fully absorbed, about 20 minutes, stirring occasionally to prevent sticking.
- Combine Rice with Milk and Sugar: Transfer the cooked rice into a clean medium saucepan and add 1 ½ cups of milk, sugar, and a pinch of salt. Cook over medium heat, stirring constantly with a wooden spoon or spatula to prevent the mixture from sticking. Continue stirring until the mixture thickens and becomes creamy, approximately 15 minutes.
- Incorporate Egg, Remaining Milk, and Raisins:Gradually stir in the remaining ½ cup milk, beaten egg, and golden raisins into the hot rice mixture. Cook for an additional 2 minutes over low heat, stirring constantly to ensure the egg blends smoothly without curdling. This step creates a rich, cohesive texture and distributes the sweetness and raisins evenly.
- Add Butter and Vanilla: Remove the saucepan from the heat and immediately stir in the butter and vanilla extract. Mix thoroughly until the butter melts completely and the vanilla flavor is evenly incorporated. This final step enhances the creaminess and gives the pudding its signature luscious taste.
- Serve or Chill Pudding: Serve the rice pudding warm for a comforting dessert, or allow it to cool slightly before transferring it to an airtight container for refrigeration. The pudding can be enjoyed cold or reheated gently on the stove or in the microwave. Optionally, sprinkle cinnamon or nutmeg on top before serving for added flavor.
Notes
- Use medium or short-grain rice for the creamiest texture; long-grain rice may result in a less cohesive pudding.
- Stir frequently during cooking to prevent the rice from sticking or burning at the bottom of the pan.
- For a dairy-free version, substitute almond, oat, or soy milk for cow’s milk.
- Adjust sweetness by adding more or less sugar according to your preference.
- Optional spices like cinnamon, nutmeg, or cardamom can be sprinkled in for extra warmth and flavor.
Chef’s Secrets For Creamy Pudding
Achieving the perfect rice pudding starts with cooking the rice gently in water until fully tender before adding milk.
Slowly incorporating the egg and remaining milk prevents curdling while ensuring a smooth texture.
Constant stirring and moderate heat create the signature velvety consistency.
Using unsalted butter and real vanilla elevates the flavor, making each bite rich and indulgent without being overly sweet.
Serving Suggestions For Every Occasion
This rice pudding is versatile and can be served warm for a comforting evening dessert or chilled for a refreshing treat on hot days.
Top with cinnamon, nutmeg, or a drizzle of caramel sauce for added flair.
Fresh berries or chopped nuts also add texture and a visually appealing garnish. It pairs beautifully with coffee or tea for a cozy snack.
Storage Tips To Keep Fresh
Rice pudding should be stored in an airtight container in the refrigerator for up to three days.
When reheating, warm gently on the stovetop or in the microwave, stirring occasionally to restore its creamy consistency.
It can also be frozen for up to three months in freezer-safe bags, thawing overnight in the refrigerator before serving. Avoid high heat to maintain texture.
Frequently Asked Questions About Recipe
1. Can I use leftover cooked rice?
Yes! Pre-cooked rice can be used, but slightly reduce the milk to prevent the pudding from becoming too watery.
2. Is it possible to make this dairy-free?
Absolutely! Substitute cow’s milk with almond, oat, or soy milk, and use plant-based butter to maintain creaminess.
3. Can I use brown rice instead of white rice?
Brown rice works but requires longer cooking time and additional liquid. The texture will be slightly firmer and nuttier in flavor.
4. Can I make it ahead of time?
Yes, rice pudding can be prepared a day in advance. Store it in the fridge and reheat gently before serving.
5. How can I make it more flavorful?
Add spices like cinnamon, nutmeg, or cardamom, or include dried fruits, citrus zest, or a splash of rum or brandy for an aromatic twist.
This recipe is inspired by allrecipes and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.
