Saturday is the perfect day to indulge in sweet treats without breaking your keto plan.
Keto candy recipes allow you to enjoy chocolate, nutty bites, and creamy confections while staying low-carb.
From chocolate truffles and peanut butter cups to coconut bites, fudge, and nut clusters, there are endless ways to satisfy cravings.
These 15 Saturday keto candy recipes are perfect for weekend snacking, dessert, or gifting to friends.
Delicious, low-carb, and easy to make, these treats let you celebrate the weekend with flavor and fun.
15 Easy Saturday Keto Candy Recipes for Sweet Weekend
Keto candy proves that low-carb doesn’t mean giving up sweet indulgence.
These 15 recipes offer rich, satisfying, and creative treats for your Saturday enjoyment.
Experiment with chocolate, nuts, spices, and sugar-free sweeteners to make candies perfect for your taste.
Whether for solo snacking, sharing with family, or gifting, these recipes make keto candy easy and enjoyable.
Celebrate the weekend without guilt, and enjoy sweets that fit your low-carb lifestyle.
Make your Saturdays delicious, indulgent, and fully keto-friendly.
Keto Peanut Butter Chocolate Cups
These keto peanut butter chocolate cups are creamy, rich, and satisfyingly sweet.
Almond flour, peanut butter, and sugar-free chocolate combine to create a decadent low-carb candy.
Perfect for a Saturday treat that is indulgent while staying keto-friendly.
The creamy peanut butter center pairs perfectly with the chocolate coating for a classic candy flavor.
Ingredients
- 1/2 cup sugar-free chocolate chips
- 1/4 cup natural peanut butter
- 1 tablespoon coconut oil
- 1 tablespoon almond flour
- Pinch of sea salt
Instructions
- Melt sugar-free chocolate chips with coconut oil in a small saucepan over low heat, stirring constantly until smooth.
- Line a mini muffin tin with paper liners.
- Spoon a small amount of melted chocolate into each liner to form the bottom layer.
- Chill in the freezer for 5 minutes to set slightly.
- Mix peanut butter with almond flour until smooth and spoon a small amount into each chocolate cup.
- Pour remaining melted chocolate over the peanut butter layer to cover completely.
- Sprinkle a pinch of sea salt on top if desired.
- Freeze for 1–2 hours until firm.
Keto peanut butter chocolate cups are rich, creamy, and indulgent.
The combination of chocolate and peanut butter creates a satisfying, low-carb candy.
They’re perfect for a Saturday treat or dessert.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Coconut Almond Joy Bites
These keto coconut almond joy bites are chewy, nutty, and chocolaty.
Unsweetened shredded coconut, almond butter, and sugar-free chocolate create a tropical, low-carb candy.
Perfect for a Saturday snack or dessert that is sweet but keto-compliant.
The combination of coconut and almonds delivers a rich, satisfying flavor in each bite.
Ingredients
- 1/2 cup unsweetened shredded coconut
- 1/4 cup almond butter
- 1/4 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- 6 whole almonds
Instructions
- In a mixing bowl, combine shredded coconut and almond butter until a sticky dough forms.
- Roll mixture into small bite-sized balls.
- Press a whole almond into the center of each ball.
- Melt sugar-free chocolate chips with coconut oil in a small saucepan over low heat, stirring until smooth.
- Dip each coconut-almond ball into melted chocolate, covering completely.
- Place on a parchment-lined tray and chill in the refrigerator for 1 hour until firm.
- Store in an airtight container in the fridge.
Keto coconut almond joy bites are chewy, nutty, and chocolaty.
The coconut and almond combination creates a tropical, satisfying flavor.
They’re low-carb, indulgent, and perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Chocolate Fudge Squares
These keto chocolate fudge squares are rich, creamy, and decadent.
Coconut oil, cocoa powder, and almond butter combine to create a smooth, low-carb chocolate fudge.
Perfect for a Saturday treat that is indulgent without spiking carbs.
Each square melts in your mouth with a deep chocolate flavor.
Ingredients
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 2 tablespoons powdered erythritol or preferred low-carb sweetener
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine almond butter, cocoa powder, melted coconut oil, sweetener, and vanilla extract.
- Stir until smooth and fully incorporated.
- Line a small baking dish with parchment paper and pour the mixture in evenly.
- Smooth the top with a spatula.
- Chill in the refrigerator for 1–2 hours until firm.
- Cut into small squares and serve chilled.
Keto chocolate fudge squares are rich, creamy, and indulgent.
The combination of almond butter and cocoa powder delivers deep chocolate flavor.
They’re low-carb, decadent, and perfect for a Saturday dessert.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Salted Caramel Fat Bombs
These keto salted caramel fat bombs are creamy, buttery, and sweetly indulgent.
Butter, coconut oil, and a sugar-free caramel sauce combine to create a rich low-carb candy.
Perfect for a Saturday treat or an energy-boosting snack.
The touch of salt balances the sweetness, creating a perfectly decadent bite.
Ingredients
- 1/4 cup butter, softened
- 1/4 cup coconut oil
- 2 tablespoons sugar-free caramel sauce
- 1/2 teaspoon sea salt
Instructions
- In a mixing bowl, beat butter and coconut oil until smooth and creamy.
- Stir in sugar-free caramel sauce and sea salt until fully combined.
- Spoon mixture into silicone molds or mini cupcake liners.
- Chill in the refrigerator for at least 1 hour until firm.
- Remove from molds and serve chilled.
Keto salted caramel fat bombs are creamy, buttery, and indulgent.
The balance of sweet caramel and salt creates a perfectly rich candy.
They’re low-carb, satisfying, and ideal for a Saturday treat.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Almond Butter Toffee Bites
These keto almond butter toffee bites are crunchy, nutty, and caramel-flavored.
Almond butter, butter, and sugar-free sweetener create a low-carb toffee candy with a satisfying crunch.
Perfect for a Saturday dessert that is indulgent yet keto-friendly.
The crunchy texture and nutty flavor make them irresistibly delicious.
Ingredients
- 1/4 cup almond butter
- 2 tablespoons butter
- 2 tablespoons powdered erythritol or low-carb sweetener
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped almonds
Instructions
- In a small saucepan over low heat, melt butter with almond butter and sweetener, stirring constantly.
- Bring mixture to a gentle simmer until it thickens slightly, about 3–4 minutes.
- Remove from heat and stir in vanilla extract.
- Pour mixture onto a parchment-lined tray and spread evenly.
- Sprinkle chopped almonds over the top while still warm.
- Chill in the refrigerator for 1–2 hours until firm.
- Cut into bite-sized pieces and serve.
Keto almond butter toffee bites are crunchy, nutty, and rich.
The combination of almond butter and sweetener creates a low-carb candy with a satisfying texture.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly
Keto Chocolate Mint Bites
These keto chocolate mint bites are rich, refreshing, and indulgent.
A sugar-free chocolate shell surrounds a creamy mint filling, creating a low-carb, refreshing candy.
Perfect for a Saturday dessert or a post-meal treat.
The cool mint flavor pairs beautifully with the deep chocolate coating for a classic candy experience.
Ingredients
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/4 cup cream cheese, softened
- 1/2 teaspoon peppermint extract
- Optional: pinch of sea salt
Instructions
- Melt sugar-free chocolate chips with coconut oil in a small saucepan over low heat, stirring until smooth.
- Line a mini muffin tin with paper liners.
- Spoon a small amount of melted chocolate into each liner to form the bottom layer.
- Chill in the freezer for 5 minutes to set slightly.
- Mix softened cream cheese with peppermint extract until smooth and creamy.
- Spoon the mint filling into each chocolate cup on top of the first layer.
- Pour remaining melted chocolate over the mint filling to cover completely.
- Sprinkle a pinch of sea salt on top if desired.
- Freeze for 1–2 hours until firm.
Keto chocolate mint bites are creamy, rich, and refreshing.
The combination of chocolate and mint creates a satisfying, low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Chocolate Coconut Clusters
These keto chocolate coconut clusters are chewy, nutty, and chocolaty.
Sugar-free chocolate is mixed with unsweetened shredded coconut and chopped nuts for a low-carb candy.
Perfect for a Saturday treat that is sweet, crunchy, and satisfying.
Each cluster delivers a tropical, nutty flavor with every bite.
Ingredients
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chopped almonds or pecans
Instructions
- Melt sugar-free chocolate chips with coconut oil in a small saucepan over low heat, stirring until smooth.
- Remove from heat and stir in shredded coconut and chopped nuts until fully combined.
- Line a baking sheet with parchment paper.
- Spoon small clusters of the mixture onto the prepared sheet.
- Chill in the refrigerator for 1–2 hours until firm.
- Store clusters in an airtight container in the fridge.
Keto chocolate coconut clusters are chewy, nutty, and rich.
The combination of chocolate, coconut, and nuts creates a satisfying low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Cinnamon Almond Bark
This keto cinnamon almond bark is crunchy, sweet, and aromatic.
Sugar-free chocolate is flavored with cinnamon and topped with sliced almonds for a low-carb candy.
Perfect for a Saturday treat that’s rich, crunchy, and lightly spiced.
The warm cinnamon flavor enhances the chocolate and nut combination beautifully.
Ingredients
- 1/2 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 cup sliced almonds
Instructions
- Melt sugar-free chocolate chips with coconut oil in a small saucepan over low heat, stirring until smooth.
- Stir in ground cinnamon until fully incorporated.
- Line a small baking sheet with parchment paper.
- Pour melted chocolate mixture onto the sheet and spread evenly with a spatula.
- Sprinkle sliced almonds on top while chocolate is still warm.
- Chill in the refrigerator for 1–2 hours until firm.
- Break into pieces and store in an airtight container.
Keto cinnamon almond bark is crunchy, sweet, and aromatic.
The combination of chocolate, cinnamon, and almonds delivers a low-carb candy with rich flavor.
It’s perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Mocha Coffee Bites
These keto mocha coffee bites are rich, creamy, and lightly caffeinated.
A combination of sugar-free chocolate, coffee extract, and cream cheese creates a low-carb candy with a smooth mocha flavor.
Perfect for a Saturday treat or afternoon pick-me-up.
The chocolate and coffee flavors blend beautifully for a decadent, satisfying bite.
Ingredients
- 1/2 cup sugar-free chocolate chips
- 1/4 cup cream cheese, softened
- 1 tablespoon coconut oil
- 1/2 teaspoon instant coffee granules
- Optional: pinch of cocoa powder for garnish
Instructions
- Melt sugar-free chocolate chips with coconut oil in a small saucepan over low heat, stirring until smooth.
- In a separate bowl, mix cream cheese with instant coffee granules until smooth and creamy.
- Line a mini muffin tin with paper liners.
- Spoon a small amount of melted chocolate into each liner to form the bottom layer.
- Chill in the freezer for 5 minutes to set slightly.
- Spoon coffee cream cheese mixture into each chocolate cup.
- Pour remaining melted chocolate over the filling to cover completely.
- Chill for 1–2 hours until firm.
- Garnish with a sprinkle of cocoa powder if desired.
Keto mocha coffee bites are creamy, rich, and satisfying.
The chocolate and coffee combination creates a decadent, low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Lemon White Chocolate Fat Bombs
These keto lemon white chocolate fat bombs are creamy, tangy, and sweet.
Coconut oil, cream cheese, and sugar-free white chocolate create a low-carb, citrus-flavored candy.
Perfect for a refreshing Saturday dessert or snack.
The tart lemon flavor balances the creamy sweetness for a light, indulgent treat.
Ingredients
- 1/4 cup coconut oil, melted
- 2 ounces cream cheese, softened
- 1/4 cup sugar-free white chocolate chips
- 1 teaspoon lemon zest
- Optional: few drops lemon extract
Instructions
- Melt sugar-free white chocolate chips with coconut oil in a small saucepan over low heat, stirring until smooth.
- In a mixing bowl, beat cream cheese until smooth.
- Stir in melted white chocolate and lemon zest until fully combined.
- Add lemon extract for extra flavor if desired.
- Spoon mixture into silicone molds or mini cupcake liners.
- Chill in the refrigerator for at least 1 hour until firm.
- Remove from molds and serve chilled.
Keto lemon white chocolate fat bombs are creamy, tangy, and sweet.
The combination of lemon and white chocolate creates a refreshing, low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly
Keto Almond Caramel Squares
These keto almond caramel squares are chewy, nutty, and indulgently sweet.
Almond butter and sugar-free caramel create a low-carb candy with a rich, buttery flavor.
Perfect for a Saturday dessert or snack that satisfies sweet cravings.
The almonds add a satisfying crunch while the caramel provides smooth, decadent sweetness.
Ingredients
- 1/2 cup almond butter
- 1/4 cup butter
- 2 tablespoons sugar-free caramel syrup
- 1/4 cup chopped almonds
- Pinch of sea salt
Instructions
- In a small saucepan, melt butter and almond butter over low heat, stirring constantly until smooth.
- Stir in sugar-free caramel syrup and continue mixing until fully incorporated.
- Line a small baking dish with parchment paper and pour mixture evenly.
- Sprinkle chopped almonds on top and press gently.
- Add a pinch of sea salt to enhance flavor.
- Chill in the refrigerator for 1–2 hours until firm.
- Cut into small squares and serve.
Keto almond caramel squares are chewy, nutty, and rich.
The combination of almond butter and caramel creates a decadent low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Chocolate Hazelnut Truffles
These keto chocolate hazelnut truffles are creamy, rich, and indulgent.
Sugar-free chocolate and hazelnut butter combine for a decadent, low-carb candy.
Perfect for a Saturday treat that melts in your mouth with every bite.
The toasted hazelnut flavor pairs beautifully with the deep chocolate for a luxurious candy experience.
Ingredients
- 1/4 cup hazelnut butter
- 1/2 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon vanilla extract
- Optional: cocoa powder for coating
Instructions
- Melt sugar-free chocolate chips with coconut oil over low heat, stirring until smooth.
- Stir in hazelnut butter and vanilla extract until fully combined.
- Chill mixture in the refrigerator for 30–40 minutes until firm enough to handle.
- Roll mixture into small balls using your hands.
- Optionally, roll each ball in cocoa powder for a polished finish.
- Chill truffles in the fridge for another 30 minutes before serving.
Keto chocolate hazelnut truffles are creamy, rich, and indulgent.
The combination of hazelnut butter and chocolate creates a decadent low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Macadamia Chocolate Bark
This keto macadamia chocolate bark is crunchy, nutty, and chocolaty.
Sugar-free chocolate is topped with toasted macadamia nuts for a low-carb, indulgent candy.
Perfect for a Saturday treat that is easy to make and rich in flavor.
The chocolate and nuts complement each other, creating a satisfying and crunchy texture.
Ingredients
- 1/2 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped macadamia nuts
- Pinch of sea salt
Instructions
- Melt sugar-free chocolate chips with coconut oil over low heat, stirring until smooth.
- Line a small baking sheet with parchment paper.
- Pour melted chocolate onto the sheet and spread evenly.
- Sprinkle chopped macadamia nuts on top and press gently.
- Add a pinch of sea salt for enhanced flavor.
- Chill in the refrigerator for 1–2 hours until firm.
- Break into irregular pieces and serve.
Keto macadamia chocolate bark is crunchy, nutty, and rich.
The combination of chocolate and macadamia nuts creates a decadent low-carb candy.
It’s perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto Peanut Butter Toffee Bites
These keto peanut butter toffee bites are crunchy, sweet, and buttery.
Almond flour, peanut butter, and sugar-free sweetener combine to make a low-carb toffee candy.
Perfect for a Saturday snack or dessert that satisfies sweet and nutty cravings.
The crunchy texture and rich peanut flavor create a classic candy experience.
Ingredients
- 1/4 cup almond flour
- 1/4 cup peanut butter
- 2 tablespoons butter
- 2 tablespoons powdered erythritol
- Pinch of sea salt
Instructions
- In a small saucepan, melt butter and peanut butter over low heat, stirring constantly until smooth.
- Stir in almond flour, sweetener, and a pinch of salt until fully combined.
- Pour mixture onto a parchment-lined tray and spread evenly.
- Chill in the refrigerator for 1–2 hours until firm.
- Cut into small bite-sized pieces and serve.
Keto peanut butter toffee bites are crunchy, sweet, and nutty.
The combination of peanut butter and almond flour creates a rich, low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
Keto White Chocolate Raspberry Bites
These keto white chocolate raspberry bites are creamy, fruity, and indulgent.
Sugar-free white chocolate and raspberries combine for a low-carb, flavorful candy.
Perfect for a Saturday dessert or a refreshing sweet snack.
The tartness of raspberries balances the creamy sweetness of white chocolate beautifully.
Ingredients
- 1/2 cup sugar-free white chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup fresh raspberries, chopped
- Optional: 1/4 teaspoon vanilla extract
Instructions
- Melt sugar-free white chocolate chips with coconut oil over low heat, stirring until smooth.
- Stir in vanilla extract if using.
- Gently fold in chopped raspberries until evenly distributed.
- Line a mini muffin tin with paper liners and spoon the mixture into each cup.
- Chill in the refrigerator for 1–2 hours until firm.
- Serve chilled and enjoy.
Keto white chocolate raspberry bites are creamy, fruity, and rich.
The combination of tart raspberries and sweet white chocolate creates a decadent low-carb candy.
They’re perfect for a Saturday dessert or snack.
This dish is easy to prepare, make-ahead, and keto-friendly.
