Saturdays are made for sweet treats, and with these 15 keto ice cream recipes, you can indulge without the guilt.
Each recipe is creamy, rich, and completely low in carbs—perfect for satisfying your dessert cravings while staying true to your keto lifestyle.
From classic vanilla and chocolate to creative flavors like peanut butter swirl and strawberry cheesecake, there’s something for everyone.
These homemade keto ice creams are easy to make, full of flavor, and perfect for enjoying a cool, refreshing weekend treat anytime.
15 Delicious Saturday Keto Ice Cream Recipes to try
These 15 Saturday keto ice cream recipes prove that dessert can be both indulgent and healthy.
Each scoop delivers rich flavor, creamy texture, and pure satisfaction without the sugar overload.
Perfect for hot days, special occasions, or simply treating yourself, these recipes are simple to make and completely keto-friendly.
Enjoy your weekend with delicious low-carb ice cream that keeps you on track with your goals.
Whip up a batch, relax, and savor every spoonful of creamy, guilt-free goodness this Saturday.
Keto Chocolate Avocado Ice Cream
Keto Chocolate Avocado Ice Cream is rich, creamy, and indulgent.
Avocado provides a smooth, buttery texture while cocoa adds deep chocolate flavor.
Sweetened with a low-carb sweetener, this dessert is perfect for a guilt-free Saturday treat.
It’s quick to make and requires no added sugar, keeping it keto-friendly and delicious.
Ingredients:
- 2 ripe avocados
- ½ cup unsweetened cocoa powder
- ½ cup erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 1 cup heavy cream or coconut cream
- Pinch of salt
Instructions:
- Blend avocados, cocoa powder, sweetener, and vanilla until smooth.
- Whip heavy cream until soft peaks form and gently fold into avocado mixture.
- Pour mixture into an ice cream container and freeze for 3–4 hours.
- Stir every hour for a creamier texture.
- Scoop and serve chilled, optionally topped with cocoa nibs.
This ice cream is creamy, rich, and decadent.
Avocado provides healthy fats while cream adds silkiness.
Sweetener keeps it keto-friendly without compromising taste.
It’s perfect for a cool, indulgent Saturday dessert.
Keto Strawberry Coconut Ice Cream
Keto Strawberry Coconut Ice Cream is fruity, refreshing, and creamy.
Strawberries blend with coconut cream for a tropical, low-carb frozen treat.
Sweetened naturally, it’s ideal for a guilt-free Saturday indulgence.
The smooth texture and vibrant flavor make it a perfect keto-friendly dessert.
Ingredients:
- 1 cup fresh strawberries, chopped
- 1 cup coconut cream
- ½ cup erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 1 tsp lemon juice
Instructions:
- Puree strawberries with sweetener and lemon juice until smooth.
- Whip coconut cream until slightly fluffy and fold in strawberry puree.
- Pour mixture into an ice cream container and freeze for 3–4 hours.
- Stir occasionally for a creamy texture.
- Serve chilled, optionally topped with fresh strawberry slices.
This ice cream is creamy, fruity, and naturally sweet.
Strawberries provide a refreshing tang while coconut cream adds richness.
It’s a vibrant, keto-friendly dessert for a hot Saturday.
Perfect for a guilt-free, tropical indulgence.
Keto Mint Chocolate Chip Ice Cream
Keto Mint Chocolate Chip Ice Cream is refreshing, creamy, and slightly sweet.
Mint extract gives a cool, crisp flavor while sugar-free chocolate chips add a delightful crunch.
Sweetened naturally, it’s perfect for a low-carb Saturday dessert.
This ice cream is creamy, decadent, and keeps you on track with your keto diet.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ½ cup erythritol or preferred keto sweetener
- 1 tsp peppermint extract
- ¼ cup sugar-free chocolate chips
Instructions:
- Whisk cream, almond milk, sweetener, and peppermint extract until smooth.
- Pour mixture into an ice cream maker and churn according to manufacturer instructions.
- Fold in chocolate chips during the last 5 minutes of churning.
- Transfer to a container and freeze for 2–3 hours until firm.
- Serve chilled with extra chocolate chips if desired.
This ice cream is cool, creamy, and minty.
Chocolate chips add texture while cream delivers richness.
It’s refreshing and satisfying while remaining keto-friendly.
Perfect for a crisp, indulgent Saturday dessert.
Keto Coffee Hazelnut Ice Cream
Keto Coffee Hazelnut Ice Cream is bold, creamy, and aromatic.
Rich coffee flavor combines with nutty hazelnuts for a satisfying low-carb dessert.
Sweetened with erythritol, it’s perfect for a Saturday pick-me-up treat.
The creamy texture and robust flavor make it a decadent keto-friendly ice cream.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- 2 tbsp brewed strong coffee
- ½ cup erythritol or preferred keto sweetener
- ¼ cup chopped toasted hazelnuts
- 1 tsp vanilla extract
Instructions:
- Whisk cream, almond milk, coffee, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn per manufacturer instructions.
- Fold in chopped hazelnuts during the last few minutes of churning.
- Freeze for 2–3 hours until firm.
- Serve chilled, optionally garnished with whole hazelnuts.
This ice cream is creamy, aromatic, and nutty.
Coffee gives a robust flavor while hazelnuts add texture and richness.
Sweetener keeps it keto-friendly and indulgent.
Perfect for a Saturday dessert or afternoon treat.
Keto Lemon Blueberry Ice Cream
Keto Lemon Blueberry Ice Cream is tangy, sweet, and creamy.
Fresh blueberries and lemon juice create a refreshing flavor perfect for a Saturday dessert.
Sweetened naturally, it’s ideal for a low-carb, guilt-free frozen treat.
The creamy texture pairs perfectly with the bright, fruity flavors of lemon and blueberries.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ½ cup erythritol or preferred keto sweetener
- 1 tsp lemon zest
- 2 tbsp lemon juice
- ½ cup fresh blueberries
Instructions:
- Whisk cream, almond milk, sweetener, lemon zest, and lemon juice until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in blueberries during the last 5 minutes of churning.
- Transfer to a container and freeze 2–3 hours until firm.
- Serve chilled, optionally garnished with fresh lemon zest.
This ice cream is creamy, tangy, and lightly sweet.
Lemon adds brightness while blueberries give natural sweetness and texture.
It’s a refreshing, keto-friendly dessert for a hot Saturday.
Perfect for a fruity, indulgent treat without the carbs
Keto Peanut Butter Chocolate Ice Cream
Keto Peanut Butter Chocolate Ice Cream is rich, creamy, and indulgent.
Creamy peanut butter blends with sugar-free chocolate for a decadent low-carb dessert.
Sweetened naturally, it’s perfect for a guilt-free Saturday treat that satisfies cravings.
The smooth texture and rich flavor make it a favorite for any keto dessert lover.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ¼ cup peanut butter, unsweetened
- ¼ cup erythritol or preferred keto sweetener
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Whisk cream, almond milk, peanut butter, sweetener, cocoa, vanilla, and salt until smooth.
- Pour mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a container and freeze 2–3 hours until firm.
- Serve chilled, optionally topped with chopped peanuts or sugar-free chocolate chips.
This ice cream is creamy, nutty, and chocolatey.
Peanut butter adds richness while cocoa enhances flavor depth.
Sweetener keeps it keto-friendly and indulgent.
Perfect for a satisfying, low-carb Saturday dessert.
Keto Coconut Almond Ice Cream
Keto Coconut Almond Ice Cream is creamy, nutty, and subtly sweet.
Coconut cream provides richness while toasted almonds add crunch and depth.
Sweetened with a low-carb sweetener, it’s ideal for a Saturday dessert without guilt.
The tropical flavors and creamy texture make it refreshing and indulgent.
Ingredients:
- 1 cup coconut cream
- ½ cup heavy cream
- ¼ cup erythritol or preferred keto sweetener
- ½ tsp almond extract
- ¼ cup toasted almonds, chopped
Instructions:
- Whisk coconut cream, heavy cream, sweetener, and almond extract until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in chopped toasted almonds during the last 5 minutes of churning.
- Transfer to a container and freeze for 2–3 hours until firm.
- Serve chilled, optionally garnished with extra almonds.
This ice cream is creamy, nutty, and lightly sweet.
Coconut cream provides tropical richness while almonds add texture and flavor.
It’s perfect for a keto-friendly, indulgent Saturday dessert.
Keto Vanilla Bean Ice Cream
Keto Vanilla Bean Ice Cream is smooth, creamy, and luxuriously rich.
Real vanilla bean adds a fragrant, natural sweetness without added sugar.
Sweetened naturally, it’s perfect for a simple yet indulgent Saturday treat.
The creamy texture makes it a classic keto-friendly dessert that pairs well with toppings.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ¼ cup erythritol or preferred keto sweetener
- 1 vanilla bean, split and seeds scraped
- Pinch of salt
Instructions:
- Whisk cream, almond milk, sweetener, vanilla seeds, and salt until smooth.
- Pour mixture into an ice cream maker and churn per manufacturer instructions.
- Transfer to a container and freeze 2–3 hours until firm.
- Serve chilled, optionally with sugar-free chocolate shavings or berries.
This ice cream is creamy, aromatic, and classic.
Vanilla bean adds rich flavor while cream ensures silky smooth texture.
It’s perfect for a simple, indulgent, and keto-friendly Saturday dessert.
Keto Matcha Green Tea Ice Cream
Keto Matcha Green Tea Ice Cream is refreshing, creamy, and slightly earthy.
Matcha powder provides natural color and flavor while cream adds richness.
Sweetened with a low-carb alternative, it’s perfect for a light Saturday dessert.
The smooth texture and subtle tea flavor make it a sophisticated keto treat.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- 1 tbsp matcha green tea powder
- ¼ cup erythritol or preferred keto sweetener
- 1 tsp vanilla extract
Instructions:
- Whisk cream, almond milk, matcha powder, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Transfer to a container and freeze 2–3 hours until firm.
- Serve chilled, optionally garnished with a sprinkle of matcha.
This ice cream is creamy, lightly sweet, and earthy.
Matcha provides antioxidants and a subtle flavor while cream ensures richness.
It’s perfect for a refreshing, low-carb Saturday dessert.
Keto Salted Caramel Pecan Ice Cream
Keto Salted Caramel Pecan Ice Cream is rich, creamy, and indulgent.
Sugar-free caramel and toasted pecans create a decadent low-carb dessert perfect for Saturday.
The balance of sweet and salty flavors makes it irresistible.
Creamy texture and nutty crunch provide a luxurious keto-friendly treat.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ¼ cup sugar-free caramel sauce
- ¼ cup erythritol or preferred keto sweetener
- ½ cup toasted pecans, chopped
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Whisk cream, almond milk, sweetener, caramel, vanilla, and salt until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in chopped toasted pecans during the last 5 minutes of churning.
- Freeze 2–3 hours until firm and serve chilled.
This ice cream is creamy, sweet, and nutty.
Salted caramel adds depth while pecans provide crunch and richness.
It’s a decadent, keto-friendly dessert perfect for Saturday indulgence.
Keto Blueberry Cheesecake Ice Cream
Keto Blueberry Cheesecake Ice Cream is creamy, tangy, and fruity.
Cream cheese blends with blueberries to create a rich, indulgent low-carb dessert.
Sweetened with erythritol, it’s perfect for a guilt-free Saturday treat.
The smooth, creamy texture mimics classic cheesecake in an ice cream format.
Ingredients:
- 1 cup heavy cream
- ½ cup cream cheese, softened
- ½ cup unsweetened almond milk
- ¼ cup erythritol or preferred keto sweetener
- ½ cup fresh blueberries
- 1 tsp vanilla extract
Instructions:
- Whisk cream, cream cheese, almond milk, sweetener, and vanilla until smooth.
- Gently fold in blueberries.
- Pour mixture into an ice cream maker and churn per manufacturer instructions.
- Transfer to a container and freeze 2–3 hours until firm.
- Serve chilled, optionally garnished with additional blueberries.
This ice cream is creamy, fruity, and indulgent.
Cream cheese adds richness while blueberries provide natural sweetness.
It’s perfect for a refreshing, keto-friendly Saturday dessert.
Keto Chocolate Hazelnut Ice Cream
Keto Chocolate Hazelnut Ice Cream is decadent, creamy, and nutty.
Chocolate and hazelnuts combine for a rich, low-carb dessert perfect for Saturday.
Sweetened naturally, it’s a delicious way to satisfy chocolate cravings.
The creamy texture and nutty crunch make it a favorite keto treat.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ¼ cup sugar-free chocolate chips
- 2 tbsp unsweetened hazelnut butter
- ¼ cup erythritol or preferred keto sweetener
- 1 tsp vanilla extract
Instructions:
- Whisk cream, almond milk, hazelnut butter, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in sugar-free chocolate chips during the last 5 minutes of churning.
- Freeze 2–3 hours until firm and serve chilled.
This ice cream is rich, creamy, and nutty.
Hazelnuts provide crunch while chocolate adds deep flavor.
Sweetener keeps it keto-friendly while remaining indulgent.
Perfect for a decadent Saturday dessert.
Keto Raspberry Lemon Ice Cream
Keto Raspberry Lemon Ice Cream is tangy, fruity, and creamy.
Raspberry puree and lemon juice create a refreshing low-carb dessert perfect for Saturday.
Sweetened naturally, it’s light yet indulgent.
The smooth texture and bright flavors make it a delightful keto-friendly treat.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ½ cup fresh raspberries
- 2 tbsp lemon juice
- ¼ cup erythritol or preferred keto sweetener
- 1 tsp vanilla extract
Instructions:
- Blend raspberries with sweetener and lemon juice until smooth.
- Whisk cream, almond milk, and vanilla, then fold in raspberry mixture.
- Pour into an ice cream maker and churn according to instructions.
- Freeze 2–3 hours until firm and serve chilled.
This ice cream is creamy, tangy, and refreshing.
Raspberry and lemon provide a fruity, vibrant flavor.
It’s perfect for a light, keto-friendly Saturday dessert.
Keto Salted Chocolate Caramel Ice Cream
Keto Salted Chocolate Caramel Ice Cream is rich, indulgent, and creamy.
Sugar-free caramel and chocolate create a decadent low-carb dessert perfect for Saturday.
Sweetened naturally, it satisfies chocolate and caramel cravings guilt-free.
The creamy texture and sweet-salty balance make it irresistible.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- 2 tbsp sugar-free caramel sauce
- 2 tbsp cocoa powder
- ¼ cup erythritol or preferred keto sweetener
- ½ tsp sea salt
- 1 tsp vanilla extract
Instructions:
- Whisk cream, almond milk, caramel, cocoa, sweetener, salt, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Freeze 2–3 hours until firm and serve chilled.
- Optionally drizzle with extra sugar-free caramel before serving.
This ice cream is creamy, rich, and indulgent.
Chocolate and caramel balance sweetness and depth while salt enhances flavor.
It’s a decadent keto-friendly dessert for Saturday indulgence.
Keto Cinnamon Pecan Ice Cream
Keto Cinnamon Pecan Ice Cream is creamy, spiced, and nutty.
Cinnamon and toasted pecans create a warm, low-carb dessert perfect for Saturday.
Sweetened with a keto-friendly sweetener, it’s a comforting and indulgent treat.
The creamy texture and nutty crunch make it satisfying and flavorful.
Ingredients:
- 1 cup heavy cream
- ½ cup unsweetened almond milk
- ¼ cup erythritol or preferred keto sweetener
- 1 tsp cinnamon
- ½ cup toasted pecans, chopped
- 1 tsp vanilla extract
Instructions:
- Whisk cream, almond milk, sweetener, cinnamon, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn per manufacturer instructions.
- Fold in toasted pecans during the last 5 minutes of churning.
- Freeze 2–3 hours until firm and serve chilled.
This ice cream is creamy, spiced, and nutty.
Cinnamon adds warmth while pecans provide crunch and richness.
It’s perfect for a cozy, keto-friendly Saturday dessert.
