15 Irresistible Saturday Keto Seafood Recipes for the Weekend

Saturdays are perfect for indulging in fresh, flavorful seafood while staying low-carb and keto-friendly.

Keto seafood recipes combine the rich taste of fish, shrimp, crab, and other ocean delights with healthy fats and minimal carbs.

From creamy garlic shrimp and buttery salmon to zesty crab cakes, these recipes make your weekend meals exciting.

These 15 Saturday keto seafood recipes are simple, satisfying, and perfect for family dinners or entertaining guests.

They allow you to enjoy delicious seafood dishes without compromising your ketogenic lifestyle.

15 Irresistible Saturday Keto Seafood Recipes for the Weekend

With these 15 Saturday keto seafood recipes, you can enjoy a variety of delicious, protein-packed meals while staying low-carb.

From oven-baked fish to creamy shrimp dishes, each recipe is flavorful, easy to prepare, and perfect for a weekend treat.

Including these seafood recipes in your Saturday menu makes mealtime indulgent and guilt-free.

They are ideal for family dinners, date nights, or weekend entertaining.

Experimenting with herbs, spices, and sauces keeps your keto seafood dishes exciting and satisfying.

These recipes make your weekends both flavorful and keto-friendly.

Garlic Butter Keto Shrimp

This garlic butter keto shrimp is succulent, flavorful, and low-carb.

It is perfect for a quick Saturday dinner or appetizer.

Juicy shrimp are sautéed in garlic butter and infused with lemon and herbs for a rich, satisfying flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp paprika
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice

Instructions:

• Heat butter and olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant.
• Season shrimp with salt, pepper, and paprika.
• Add shrimp to the skillet in a single layer.
• Cook for 2–3 minutes on each side until shrimp turn pink and opaque.
• Drizzle with lemon juice and sprinkle fresh parsley over the top.
• Serve immediately while hot for maximum flavor.

Juicy, buttery, and flavorful, this garlic butter keto shrimp is perfect for a Saturday dinner.

It delivers rich taste while remaining low-carb and quick to prepare.

Ideal for a light, protein-packed weekend meal or appetizer.

Keto Lemon Herb Baked Salmon

This keto lemon herb baked salmon is tender, aromatic, and healthy.

It is perfect for a satisfying Saturday dinner.

Fresh salmon is baked with lemon, garlic, and herbs for a low-carb, nutrient-rich meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried dill
• 1 tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper
• 1 lemon, sliced

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Place salmon fillets on the prepared sheet and brush with olive oil.
• Sprinkle minced garlic, dill, parsley, salt, and pepper evenly over the fillets.
• Place lemon slices on top of each fillet.
• Bake in the preheated oven for 12–15 minutes until salmon flakes easily with a fork.
• Remove from oven and let rest for 2 minutes before serving.
• Optionally, garnish with additional fresh herbs.

Tender, aromatic, and flavorful, this lemon herb baked salmon is perfect for a keto Saturday dinner.

It is nutrient-rich, low-carb, and simple to prepare.

Ideal for a healthy, satisfying weekend meal with minimal effort.

Keto Crab Cakes

These keto crab cakes are savory, crispy, and low-carb.

They are perfect for a Saturday lunch or appetizer.

Fresh crab meat is combined with almond flour, eggs, and spices, then pan-fried to golden perfection.

Ingredients:

• 1 lb lump crab meat
• 2 large eggs, beaten
• ¼ cup almond flour
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley

Instructions:

• In a large bowl, combine crab meat, eggs, almond flour, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper.
• Gently mix until well combined without breaking up the crab meat.
• Form mixture into 8 evenly sized patties.
• Heat olive oil in a skillet over medium heat.
• Cook crab cakes for 3–4 minutes per side until golden brown and crisp.
• Remove from skillet and drain on paper towels.
• Garnish with fresh parsley before serving.

Savory, crispy, and flavorful, these keto crab cakes are perfect for a Saturday meal.

They deliver restaurant-quality taste while keeping carbs low.

Ideal for a weekend lunch, dinner, or appetizer.

Keto Creamy Garlic Butter Scallops

These keto creamy garlic butter scallops are rich, tender, and luxurious.

They are perfect for a special Saturday dinner.

Seared scallops are bathed in a creamy garlic butter sauce, making a decadent, low-carb seafood dish.

Ingredients:

• 1 lb sea scallops, patted dry
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice

Instructions:

• Heat 2 tbsp butter in a large skillet over medium-high heat.
• Add scallops in a single layer and sear for 2–3 minutes per side until golden brown.
• Remove scallops from skillet and set aside.
• Reduce heat to medium and add remaining butter and minced garlic.
• Cook garlic for 1–2 minutes until fragrant, then stir in heavy cream, salt, and pepper.
• Simmer for 2–3 minutes until sauce thickens slightly.
• Return scallops to the skillet and coat with creamy garlic butter sauce.
• Drizzle with lemon juice and sprinkle with fresh parsley.

Rich, tender, and luxurious, these creamy garlic butter scallops are perfect for a keto Saturday dinner.

They provide a restaurant-quality seafood experience while staying low-carb.

Ideal for a special weekend meal or date night.

Keto Spicy Cajun Shrimp Skillet

This keto spicy Cajun shrimp skillet is bold, flavorful, and low-carb.

It is perfect for a Saturday dinner or casual weekend meal.

Juicy shrimp are cooked in a spicy, buttery Cajun sauce with garlic and herbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Cajun seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley
• 1 tsp lemon juice

Instructions:

• Heat butter and olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant.
• Season shrimp with smoked paprika, Cajun seasoning, salt, and black pepper.
• Add shrimp to the skillet in a single layer and cook 2–3 minutes per side until pink and opaque.
• Drizzle with lemon juice and sprinkle fresh parsley over the top.
• Toss shrimp gently to coat in the sauce.
• Serve immediately while hot for maximum flavor.

Bold, spicy, and buttery, this Cajun shrimp skillet is perfect for a keto Saturday dinner.

It delivers a flavorful, protein-rich meal while keeping carbs minimal.

Ideal for a quick, satisfying weekend seafood dish.

rated and instructions are expanded for clarity.

Keto Butter Garlic Lobster Tails

These keto butter garlic lobster tails are rich, tender, and decadent.

They are perfect for a special Saturday dinner or romantic weekend meal.

Lobster tails are broiled with garlic butter for a luxurious, low-carb seafood experience.

Ingredients:

• 2 lobster tails (6–8 oz each)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon juice
• 1 tbsp chopped parsley

Instructions:

• Preheat the oven broiler to high and line a baking sheet with foil.
• Using kitchen shears, cut the top shell of each lobster tail lengthwise to expose the meat.
• In a small bowl, mix melted butter, minced garlic, paprika, salt, pepper, and lemon juice.
• Brush the lobster meat generously with the butter mixture.
• Place lobster tails on the prepared baking sheet.
• Broil 8–10 minutes until the meat is opaque and lightly golden.
• Remove from oven and drizzle with any remaining garlic butter.
• Sprinkle fresh parsley on top and serve immediately while hot.

Rich, buttery, and luxurious, these keto lobster tails are perfect for a Saturday dinner.

They provide an indulgent, low-carb seafood experience for special occasions.

Ideal for a romantic or festive weekend meal.

Keto Thai Coconut Curry Shrimp

This keto Thai coconut curry shrimp is aromatic, spicy, and creamy.

It is perfect for a Saturday dinner with bold, exotic flavors.

Shrimp are cooked in a coconut milk-based curry sauce with Thai spices for a flavorful, low-carb dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup unsweetened coconut milk
• 2 cloves garlic, minced
• 1 tbsp red curry paste (sugar-free)
• 1 tsp fish sauce
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh cilantro

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant.
• Stir in red curry paste and cook for another 1 minute.
• Pour in coconut milk and fish sauce, stirring to combine.
• Bring the sauce to a gentle simmer and season with salt and pepper.
• Add shrimp to the skillet and cook for 3–4 minutes until pink and opaque.
• Remove from heat and sprinkle fresh cilantro over the top.
• Serve immediately while hot with a side of keto-friendly vegetables.

Aromatic, spicy, and creamy, this Thai coconut curry shrimp is perfect for a keto Saturday dinner.

It delivers bold, exotic flavors while remaining low-carb.

Ideal for a satisfying, protein-rich weekend meal.

Keto Cajun Salmon Foil Packets

These keto Cajun salmon foil packets are spicy, juicy, and flavorful.

They are perfect for a quick and low-carb Saturday dinner.

Salmon is seasoned with Cajun spices, baked in foil with vegetables, creating a flavorful, hands-off meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 lemon, sliced

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with foil.
• Place each salmon fillet on a separate piece of foil.
• Drizzle with olive oil and sprinkle Cajun seasoning, paprika, salt, and pepper over each fillet.
• Arrange zucchini and bell pepper slices around the salmon.
• Top each packet with lemon slices.
• Fold foil into packets, sealing edges to trap steam.
• Bake for 15–20 minutes until salmon is cooked through and vegetables are tender.
• Carefully open packets and serve hot.

Spicy, juicy, and flavorful, these Cajun salmon foil packets are perfect for a keto Saturday dinner.

They are low-carb, nutrient-rich, and easy to prepare.

Ideal for a fuss-free, healthy weekend meal.

Keto Shrimp Scampi Zoodles

This keto shrimp scampi zoodles are light, garlicky, and satisfying.

They are perfect for a Saturday dinner with low-carb, flavorful pasta alternatives.

Juicy shrimp are cooked in a garlic butter sauce and served over zucchini noodles for a healthy meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon juice
• 1 tbsp fresh parsley, chopped

Instructions:

• Heat butter and olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant.
• Season shrimp with salt and pepper, then add to skillet.
• Cook shrimp for 2–3 minutes per side until pink and opaque.
• Add zucchini noodles to the skillet and toss with garlic butter and shrimp for 2–3 minutes.
• Drizzle with lemon juice and sprinkle fresh parsley over the top.
• Serve immediately while hot for maximum flavor.

Light, garlicky, and satisfying, these shrimp scampi zoodles are perfect for a keto Saturday dinner.

They provide a flavorful, low-carb alternative to pasta.

Ideal for a quick, protein-rich weekend meal.

Keto Miso Glazed Cod

This keto miso glazed cod is savory, tender, and umami-rich.

It is perfect for a Saturday dinner with Japanese-inspired flavors.

Cod fillets are broiled with a low-carb miso glaze, creating a flavorful, delicate seafood dish.

Ingredients:

• 4 cod fillets (6 oz each)
• 2 tbsp white miso paste (low-carb)
• 1 tbsp soy sauce or tamari
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 tsp olive oil
• ½ tsp garlic powder
• 1 tbsp chopped green onions

Instructions:

• Preheat the oven broiler to high and line a baking sheet with foil.
• In a small bowl, mix miso paste, soy sauce, sesame oil, grated ginger, olive oil, and garlic powder to form a glaze.
• Brush the glaze generously over each cod fillet.
• Place the fillets on the prepared baking sheet.
• Broil for 8–10 minutes until the fish is opaque and flakes easily.
• Remove from oven and sprinkle chopped green onions on top.
• Serve immediately while hot.

Savory, tender, and umami-rich, this miso glazed cod is perfect for a keto Saturday dinner.

It delivers bold Japanese flavors while staying low-carb and protein-packed.

Ideal for a flavorful, elegant weekend meal

Keto Lemon Garlic Tilapia

This keto lemon garlic tilapia is tender, zesty, and low-carb.

It is perfect for a light Saturday dinner or family-friendly meal.

Tilapia fillets are baked with garlic, lemon, and butter for a flavorful, healthy seafood dish.

Ingredients:

• 4 tilapia fillets (6 oz each)
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 1 lemon, juiced
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp dried parsley
• Lemon slices for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Place tilapia fillets on the prepared baking sheet.
• In a small bowl, mix melted butter, minced garlic, lemon juice, salt, black pepper, and parsley.
• Brush the mixture evenly over each tilapia fillet.
• Top each fillet with lemon slices.
• Bake in the preheated oven for 12–15 minutes until fish is opaque and flakes easily.
• Remove from oven and let rest for 2 minutes.
• Serve hot with extra lemon juice if desired.

Tender, zesty, and flavorful, this lemon garlic tilapia is perfect for a keto Saturday dinner.

It delivers light, healthy seafood taste while staying low-carb.

Ideal for a quick, protein-rich weekend meal.

Keto Creamy Cajun Shrimp Alfredo

This keto creamy Cajun shrimp Alfredo is rich, spicy, and satisfying.

It is perfect for a decadent Saturday dinner or special weekend meal.

Shrimp are cooked in a creamy Alfredo sauce with Cajun spices for a flavorful, low-carb dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ tsp Cajun seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

• Heat butter in a large skillet over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant.
• Season shrimp with Cajun seasoning, salt, and black pepper.
• Add shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque.
• Reduce heat to low and stir in heavy cream.
• Simmer for 2–3 minutes until sauce thickens slightly.
• Sprinkle Parmesan cheese and fresh parsley over the shrimp.
• Toss shrimp gently to coat in creamy sauce and serve immediately.

Rich, creamy, and spicy, this Cajun shrimp Alfredo is perfect for a keto Saturday dinner.

It provides a decadent, protein-packed, low-carb meal.

Ideal for an indulgent weekend seafood dinner or special occasion.

Keto Garlic Butter Mussels

These keto garlic butter mussels are tender, savory, and low-carb.

They are perfect for a Saturday appetizer or main course.

Fresh mussels are steamed in garlic butter with herbs for a flavorful, satisfying seafood dish.

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 4 tbsp butter
• 4 cloves garlic, minced
• ½ cup chicken or seafood broth
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice

Instructions:

• Heat butter in a large pot over medium heat.
• Add minced garlic and sauté for 1–2 minutes until fragrant.
• Pour in broth and bring to a gentle simmer.
• Add cleaned mussels to the pot and cover with a lid.
• Steam mussels for 5–7 minutes until shells open.
• Remove from heat and discard any unopened mussels.
• Drizzle lemon juice and sprinkle fresh parsley over the mussels.
• Serve immediately while hot with extra broth.

Tender, savory, and garlicky, these keto mussels are perfect for a Saturday dinner or appetizer.

They provide a rich seafood flavor while remaining low-carb.

Ideal for an elegant, protein-packed weekend meal.

Keto Spicy Garlic Tilapia

This keto spicy garlic tilapia is zesty, tender, and low-carb.

It is perfect for a bold Saturday dinner or quick weekend meal.

Tilapia fillets are pan-seared with garlic, chili, and butter for a flavorful, protein-packed dish.

Ingredients:

• 4 tilapia fillets (6 oz each)
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ tsp red chili flakes
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped

Instructions:

• Heat butter and olive oil in a large skillet over medium heat.
• Add minced garlic and red chili flakes, sauté for 1–2 minutes until fragrant.
• Season tilapia with paprika, salt, and black pepper.
• Place fillets in the skillet and cook 3–4 minutes per side until golden and cooked through.
• Drizzle with any remaining garlic butter from the skillet.
• Sprinkle fresh parsley over the top and serve hot.

Zesty, tender, and flavorful, this spicy garlic tilapia is perfect for a keto Saturday dinner.

It delivers bold, low-carb flavors with minimal effort.

Ideal for a quick, protein-rich, weekend seafood dish.

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Keto Herb-Crusted Cod

This keto herb-crusted cod is crispy, aromatic, and low-carb.

It is perfect for a Saturday dinner or family-friendly meal.

Cod fillets are baked with a flavorful herb crust for a crispy, protein-rich seafood dish.

Ingredients:

• 4 cod fillets (6 oz each)
• 2 tbsp almond flour
• 2 tbsp grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• Lemon wedges for serving

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a small bowl, combine almond flour, Parmesan, thyme, parsley, salt, and black pepper.
• Brush cod fillets with olive oil.
• Press the herb mixture evenly onto the top of each fillet.
• Place fillets on the prepared baking sheet.
• Bake for 12–15 minutes until cod is opaque and flakes easily.
• Remove from oven and serve with lemon wedges.

Crispy, aromatic, and flavorful, this herb-crusted cod is perfect for a keto Saturday dinner.

It delivers a low-carb, protein-rich meal with minimal effort.

Ideal for a satisfying, healthy weekend seafood dish.