Saturdays are perfect for indulging in delicious, low-carb meals, and shrimp is a versatile protein that fits perfectly into a keto lifestyle.
These 15 Saturday keto shrimp recipes are packed with flavor, easy to prepare, and ideal for a satisfying weekend dinner.
From garlic butter shrimp and creamy Alfredo dishes to zesty Cajun and lemon-garlic bakes, there’s a recipe for every taste.
These keto shrimp dishes are rich in protein, low in carbs, and full of fresh, bold flavors.
Make your Saturday dinners both healthy and indulgent with these amazing shrimp recipes.
15 Irresistible Saturday Keto Shrimp Recipes for to Try
With these 15 Saturday keto shrimp recipes, you can enjoy flavorful, low-carb meals that satisfy your weekend cravings.
Each recipe is designed to be quick, delicious, and packed with protein while keeping carbs minimal.
Whether you prefer garlic butter, creamy sauces, spicy Cajun, or light citrus flavors, there’s a shrimp dish for everyone.
These recipes are perfect for family dinners, date nights, or meal prep.
They prove that keto meals can be exciting, satisfying, and indulgent.
Every bite delivers rich flavor while staying low-carb and healthy.
Garlic Butter Keto Shrimp
This garlic butter shrimp recipe is buttery, savory, and perfect for a low-carb Saturday dinner.
The shrimp are tender, juicy, and infused with rich garlic flavor.
It’s quick to make, requiring just a few ingredients, and pairs beautifully with cauliflower rice or zucchini noodles.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Melt butter in a skillet over medium heat.
- Add garlic and red pepper flakes; sauté 1 minute.
- Add shrimp and cook 2–3 minutes per side until pink and opaque.
- Stir in lemon juice and season with salt and pepper.
- Sprinkle chopped parsley before serving.
This garlic butter shrimp is rich, savory, and succulent.
It’s perfect for a low-carb Saturday dinner.
The garlic and butter elevate the shrimp’s natural flavor.
Every bite is tender, flavorful, and satisfying.
Keto Cajun Shrimp Skillet
This Cajun shrimp skillet is spicy, flavorful, and perfect for a bold Saturday dinner.
The shrimp are coated in a smoky, savory seasoning and cooked to juicy perfection.
It’s quick to prepare and pairs well with sautéed vegetables or a green salad.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon chopped green onions
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Toss shrimp with Cajun seasoning, paprika, salt, and pepper.
- Sauté garlic for 1 minute, then add shrimp.
- Cook 2–3 minutes per side until pink and opaque.
- Garnish with green onions before serving.
This Cajun shrimp skillet is spicy, savory, and satisfying.
It’s perfect for a low-carb Saturday dinner.
The Cajun seasoning adds bold, smoky flavor to each bite.
Every shrimp is tender, juicy, and flavorful.
Creamy Keto Shrimp Alfredo
This creamy shrimp Alfredo combines tender shrimp with a rich, low-carb sauce for a decadent Saturday meal.
The sauce is made with heavy cream, Parmesan, and garlic, creating a velvety texture that clings to the shrimp.
It’s perfect over zucchini noodles or shirataki pasta.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon chopped parsley
Instructions:
- Melt butter in a skillet over medium heat.
- Sauté garlic 1 minute, then add shrimp; cook 2–3 minutes per side until pink.
- Reduce heat and stir in heavy cream and Parmesan.
- Simmer 2–3 minutes until sauce thickens.
- Season with salt and pepper; garnish with parsley.
This creamy shrimp Alfredo is rich, decadent, and flavorful.
It’s perfect for a keto-friendly Saturday dinner.
The sauce clings to the shrimp, creating a luxurious bite.
Every spoonful is creamy, cheesy, and satisfying.
Lemon Garlic Keto Shrimp Bake
This lemon garlic shrimp bake is bright, flavorful, and perfect for a weekend dinner.
The shrimp are roasted with garlic, butter, and fresh lemon, creating a fragrant, juicy dish.
It’s easy to prepare and pairs well with roasted vegetables or a salad.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter, melted
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix melted butter, garlic, lemon juice, zest, salt, and pepper.
- Toss shrimp in the mixture and transfer to a baking dish.
- Bake 8–10 minutes until shrimp are pink and cooked through.
- Garnish with chopped parsley before serving.
This lemon garlic shrimp bake is bright, fresh, and savory.
It’s perfect for a low-carb Saturday dinner.
The lemon and garlic enhance the natural shrimp flavor.
Every bite is juicy, fragrant, and satisfying.
Keto Shrimp and Broccoli Stir-Fry
This keto shrimp stir-fry combines tender shrimp with crisp broccoli in a savory garlic sauce.
It’s quick, healthy, and perfect for a low-carb Saturday dinner.
The dish is packed with flavor and protein while staying light and keto-friendly.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic 1 minute, then add shrimp; cook 2–3 minutes per side.
- Remove shrimp and stir-fry broccoli 3–4 minutes until tender-crisp.
- Return shrimp to skillet, add soy sauce and sesame oil; toss to coat.
- Season with salt and pepper; serve hot.
This shrimp and broccoli stir-fry is savory, flavorful, and satisfying.
It’s perfect for a quick keto Saturday dinner.
The garlic and sesame flavors enhance the natural shrimp taste.
Every bite is crisp, tender, and delicious.
Keto Shrimp Scampi
This shrimp scampi recipe is buttery, garlicky, and full of bright lemon flavor, perfect for a Saturday dinner.
The shrimp are cooked to tender perfection and coated in a luscious sauce that’s low in carbs.
It’s ideal served over zucchini noodles or shirataki pasta.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Melt butter in a skillet over medium heat.
- Add garlic and red pepper flakes; sauté 1 minute.
- Add shrimp and cook 2–3 minutes per side until pink.
- Stir in lemon juice, season with salt and pepper.
- Garnish with parsley and serve hot.
This keto shrimp scampi is rich, buttery, and zesty.
It’s perfect for a low-carb Saturday dinner.
The garlic and lemon elevate the shrimp’s natural flavor.
Every bite is tender, savory, and satisfying.
Spicy Keto Cajun Shrimp Alfredo
This creamy shrimp Alfredo combines the richness of a low-carb sauce with bold Cajun spices.
It’s perfect for a decadent Saturday dinner with a hint of heat.
The shrimp are tender and flavorful, and the sauce is creamy and cheesy.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
- Melt butter in a skillet over medium heat.
- Sauté garlic 1 minute, then add shrimp coated in Cajun seasoning; cook 2–3 minutes per side.
- Reduce heat and stir in heavy cream and Parmesan.
- Simmer 2–3 minutes until thickened.
- Season with salt and pepper; serve hot.
This spicy Cajun shrimp Alfredo is creamy, bold, and indulgent.
It’s perfect for a low-carb Saturday dinner.
The Cajun spices add warmth and depth to the sauce.
Every bite is rich, flavorful, and satisfying.
Keto Lemon Butter Garlic Shrimp with Zucchini Noodles
This dish pairs tender shrimp with zucchini noodles in a lemony garlic butter sauce.
It’s fresh, light, and perfect for a low-carb Saturday dinner.
The sauce is creamy without heavy carbs, letting the natural shrimp flavor shine.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 3 tablespoons butter
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Melt butter in a skillet over medium heat.
- Sauté garlic 1 minute, then add shrimp; cook 2–3 minutes per side.
- Add zucchini noodles and toss 1–2 minutes until just tender.
- Stir in lemon juice, zest, and season with salt and pepper.
- Garnish with parsley before serving.
This lemon butter garlic shrimp with zucchini noodles is light, fresh, and flavorful.
It’s perfect for a keto-friendly Saturday dinner.
The lemon and garlic enhance the natural shrimp taste.
Every bite is tender, zesty, and satisfying.
Keto Baked Shrimp Casserole
This baked shrimp casserole combines shrimp with cheese and a creamy low-carb sauce.
It’s rich, comforting, and ideal for a Saturday family dinner or meal prep.
The top becomes golden and bubbly while the inside remains creamy and flavorful.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 1 cup shredded mozzarella
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Preheat oven to 375°F (190°C).
- Mix cream cheese, heavy cream, garlic powder, salt, and pepper.
- Fold in shrimp and transfer to a greased baking dish.
- Top with shredded mozzarella and bake 20–25 minutes until bubbly.
- Garnish with parsley before serving.
This baked shrimp casserole is creamy, cheesy, and satisfying.
It’s perfect for a low-carb Saturday dinner.
The cheese and cream sauce elevate the shrimp’s flavor.
Every bite is rich, indulgent, and delicious.
Keto Garlic Parmesan Shrimp Skillet
This garlic Parmesan shrimp skillet is buttery, cheesy, and packed with flavor.
It’s quick, low-carb, and perfect for a Saturday dinner that feels indulgent.
The Parmesan adds a nutty, savory depth while the garlic enhances the shrimp.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan
- 1 tablespoon chopped parsley
- Salt and pepper, to taste
Instructions:
- Melt butter in a skillet over medium heat.
- Sauté garlic 1 minute, then add shrimp; cook 2–3 minutes per side until pink.
- Sprinkle Parmesan over shrimp and stir until melted.
- Season with salt and pepper and garnish with parsley.
- Serve immediately.
This garlic Parmesan shrimp skillet is rich, savory, and flavorful.
It’s perfect for a keto-friendly Saturday dinner.
The garlic and Parmesan create a deliciously indulgent dish.
Every bite is cheesy, buttery, and satisfying.
Keto Shrimp Stir-Fry with Bell Peppers
This shrimp stir-fry combines tender shrimp with crisp bell peppers in a savory garlic and soy sauce blend.
It’s low-carb, quick to prepare, and perfect for a Saturday dinner packed with flavor.
The vegetables retain a slight crunch, balancing perfectly with juicy shrimp.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 cups sliced bell peppers
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic 1 minute, then add shrimp and cook 2–3 minutes per side.
- Add bell peppers and stir-fry 3–4 minutes until tender-crisp.
- Stir in soy sauce and sesame oil; toss to coat.
- Season with salt and pepper; serve hot.
This shrimp stir-fry is crisp, savory, and satisfying.
It’s perfect for a low-carb Saturday dinner.
The garlic and sesame flavors elevate the shrimp and vegetables.
Every bite is flavorful, tender, and delicious.
Keto Creamy Pesto Shrimp
This creamy pesto shrimp is rich, flavorful, and perfect for a low-carb Saturday dinner.
The shrimp are coated in a smooth, cheesy pesto sauce, offering a vibrant, fresh flavor.
It’s quick to prepare and pairs well with zucchini noodles or cauliflower rice.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 1/2 cup heavy cream
- 2 tablespoons prepared basil pesto
- 1/4 cup grated Parmesan
- Salt and pepper, to taste
- 1 tablespoon chopped parsley
Instructions:
- Melt butter in a skillet over medium heat.
- Add shrimp and cook 2–3 minutes per side until pink.
- Reduce heat and stir in heavy cream, pesto, and Parmesan.
- Simmer 2–3 minutes until sauce thickens.
- Season with salt and pepper; garnish with parsley.
This creamy pesto shrimp is rich, aromatic, and savory.
It’s perfect for a keto-friendly Saturday dinner.
The pesto adds fresh, herbaceous flavor to tender shrimp.
Every bite is creamy, cheesy, and satisfying.
Keto Lemon Dill Shrimp Bake
This lemon dill shrimp bake is bright, flavorful, and perfect for a weekend dinner.
The shrimp are roasted with fresh lemon, dill, and butter, creating a light, aromatic dish.
It’s easy to prepare and pairs beautifully with roasted vegetables or a fresh salad.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter, melted
- Juice and zest of 1 lemon
- 1 tablespoon fresh dill, chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Mix melted butter, garlic, lemon juice, zest, dill, salt, and pepper in a bowl.
- Toss shrimp in the mixture and transfer to a baking dish.
- Bake 8–10 minutes until shrimp are pink and cooked through.
- Serve immediately.
This lemon dill shrimp bake is bright, fresh, and flavorful.
It’s perfect for a low-carb Saturday dinner.
The lemon and dill enhance the shrimp’s natural sweetness.
Every bite is juicy, aromatic, and satisfying.
Keto Spicy Garlic Shrimp
This spicy garlic shrimp is bold, flavorful, and perfect for a low-carb Saturday dinner.
The shrimp are sautéed in butter and garlic, then tossed with red pepper flakes for heat.
It’s quick to make and pairs well with cauliflower rice or sautéed vegetables.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Melt butter in a skillet over medium heat.
- Sauté garlic 1 minute, then add red pepper flakes.
- Add shrimp and cook 2–3 minutes per side until pink.
- Season with salt and pepper and sprinkle with parsley.
- Serve immediately.
This spicy garlic shrimp is bold, savory, and satisfying.
It’s perfect for a keto-friendly Saturday dinner.
The garlic and red pepper flakes add depth and heat.
Every bite is tender, flavorful, and delicious.
Keto Coconut Curry Shrimp
This coconut curry shrimp is rich, aromatic, and perfect for a low-carb Saturday dinner.
The shrimp are simmered in coconut milk with curry spices for a creamy, flavorful dish.
It’s quick, keto-friendly, and pairs well with cauliflower rice.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup coconut milk
- 1 tablespoon curry powder
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon chopped cilantro
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté garlic 1 minute, then add curry powder and stir.
- Add shrimp and cook 2–3 minutes per side until pink.
- Pour in coconut milk and simmer 3–4 minutes until sauce thickens.
- Season with salt and pepper and garnish with cilantro.
This coconut curry shrimp is rich, creamy, and aromatic.
It’s perfect for a low-carb Saturday dinner.
The curry and coconut milk create a bold, flavorful sauce.
Every bite is tender, savory, and satisfying.
