15 Easy Slow Cooker Broccoli Soup Recipes for Cozy Meals

Slow cooker broccoli soups are convenient, comforting, and full of flavor.

Using a slow cooker allows the broccoli and other ingredients to meld together for rich, creamy results.

These soups are perfect for busy schedules, meal prep, or cozy weeknight dinners.

From creamy blends to light broths, you can customize each soup with cheese, spices, or added proteins.

Slow cooker recipes save time and make cleanup easy, while delivering consistent, satisfying results.

Here are 15 slow cooker broccoli soup recipes to inspire your next delicious, wholesome meal.

15 Easy Slow Cooker Broccoli Soup Recipes for Cozy Meals

Slow cooker broccoli soups are easy, nutritious, and versatile for any occasion.

These 15 recipes include creamy, chunky, and light variations to suit every preference.

You can add cheese, herbs, or other vegetables to create your perfect bowl.

They are ideal for meal prep, family dinners, or quick weekday lunches.

Using a slow cooker ensures consistent flavor and texture with minimal effort.

Try one recipe today and enjoy warm, comforting, and wholesome broccoli soups anytime.

Slow Cooker Classic Creamy Broccoli Soup

A comforting, creamy broccoli soup made in a slow cooker for effortless flavor.

Tender broccoli is combined with onions, garlic, and mild cheese for a rich, savory taste.

It is smooth, wholesome, and perfect for cozy lunches or dinners.

Ingredients:

• 4 cups broccoli florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• Salt and pepper to taste
• 1 tsp olive oil

Instructions:

• Heat olive oil in a small skillet and sauté chopped onion until soft and translucent.
• Add minced garlic and cook for 30 seconds until fragrant.
• Transfer onions and garlic to the slow cooker.
• Add broccoli florets and vegetable or chicken broth, stirring gently to combine.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until broccoli is tender.
• Use an immersion blender to purée the soup until smooth, adjusting thickness with extra broth if needed.
• Stir in shredded cheddar cheese gradually so it melts fully into the soup.
• Add milk or cream for extra richness and adjust seasoning with salt and pepper.
• Serve warm, enjoying the comforting, cheesy aroma and smooth texture.

The soup is creamy, rich, and savory.

Tender broccoli pairs beautifully with melted cheddar and gentle creaminess.

It is satisfying, comforting, and easy to prepare in a slow cooker.

Slow Cooker Broccoli Cheddar Potato Soup

A hearty and flavorful slow-cooked soup combining broccoli, cheddar, and tender potatoes.

It is thick, creamy, and satisfying, perfect for a warming meal.

Potatoes add body while cheddar provides depth of flavor.

Ingredients:

• 3 cups broccoli florets
• 1 large potato, peeled and diced
• 1 small onion, chopped
• 2 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté onion until translucent and soft.
• Add diced potato and cook for 2–3 minutes to coat with oil and bring out natural sweetness.
• Transfer onion and potato to the slow cooker.
• Add broccoli florets and broth, stirring to distribute evenly.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until potatoes and broccoli are tender.
• Blend the soup partially or fully using an immersion blender for desired consistency.
• Gradually stir in shredded cheddar cheese until fully melted and incorporated.
• Add milk or cream to achieve smooth, creamy texture, adjusting thickness as desired.
• Season with salt and pepper to taste before serving hot.

The soup is thick, creamy, and hearty.

Cheddar and potatoes create a rich, comforting combination.

It is perfect for a warming meal, made effortlessly in a slow cooker.

Slow Cooker Broccoli and Cauliflower Soup

A nutritious slow-cooked soup featuring broccoli and cauliflower for a low-carb, creamy option.

It is smooth, flavorful, and ideal for a light yet filling meal.

The two vegetables create natural sweetness and body.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or cream
• 1 tsp olive oil
• Salt, pepper, and nutmeg to taste

Instructions:

• Heat olive oil in a small skillet and sauté onion until soft and golden.
• Add minced garlic and cook gently for 30 seconds until fragrant.
• Transfer onion and garlic to the slow cooker.
• Add broccoli and cauliflower florets along with vegetable broth, stirring gently.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
• Use an immersion blender to purée the soup until smooth and creamy.
• Stir in milk or cream for richness and adjust thickness if needed.
• Season with salt, pepper, and a pinch of nutmeg for depth.
• Serve warm, enjoying the mild, creamy, and fragrant vegetable flavor.

The soup is smooth, creamy, and comforting.

Broccoli and cauliflower create gentle natural sweetness and depth.

It is light, healthy, and ideal for slow cooker convenience.

Slow Cooker Broccoli Spinach Soup

A green powerhouse slow-cooker soup featuring broccoli and spinach for maximum nutrition.

It is vibrant, smooth, and lightly creamy, perfect for a healthy meal.

Spinach enhances color and flavor while adding extra nutrients.

Ingredients:

• 3 cups broccoli florets
• 2 cups fresh spinach leaves
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté chopped onion until soft and translucent.
• Add minced garlic and cook gently for 30 seconds until fragrant.
• Transfer onion and garlic to the slow cooker.
• Add broccoli florets and vegetable broth, stirring gently to mix.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until broccoli is tender.
• Add fresh spinach leaves 10 minutes before finishing to preserve color and nutrients.
• Blend the soup using an immersion blender until smooth and creamy.
• Stir in milk or cream to enhance richness and adjust thickness.
• Season with salt and pepper gradually, tasting to balance flavors.

The soup is vibrant, nutritious, and creamy.

Spinach adds freshness while broccoli provides body and flavor.

It is light, healthy, and perfectly suited for slow cooker preparation.

Slow Cooker Broccoli and Cheddar Bacon Soup

A decadent, rich slow-cooked soup with broccoli, cheddar, and smoky bacon for flavor depth.

It is creamy, hearty, and indulgent while still simple to make.

Bacon adds smokiness and enhances the savory profile.

Ingredients:

• 3 cups broccoli florets
• 3 slices cooked bacon, crumbled
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet and sauté chopped onion until soft and translucent.
• Add minced garlic and cook gently for 30 seconds until fragrant.
• Transfer onion and garlic to the slow cooker along with broccoli florets and broth.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until broccoli is tender.
• Blend the soup partially or fully with an immersion blender for desired texture.
• Stir in shredded cheddar cheese gradually until fully melted and incorporated.
• Add crumbled bacon and milk or cream, adjusting thickness and richness.
• Season with salt and pepper to taste, stirring to distribute evenly.
• Serve warm, enjoying the creamy, smoky, and cheesy flavor profile.

The soup is rich, creamy, and flavorful.

Bacon adds smokiness while cheddar enhances creaminess.

It is indulgent, satisfying, and effortlessly prepared in a slow cooker

Slow Cooker Broccoli and Cheddar Potato Soup

A hearty and comforting soup featuring tender broccoli and creamy potatoes cooked slowly.

The cheddar cheese melts perfectly into the broth, creating a rich and satisfying flavor.

It is ideal for a cozy meal or a filling lunch.

Ingredients:

• 3 cups broccoli florets
• 1 large potato, peeled and diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until warm and shimmering to release aroma.
• Add chopped onion and sauté for 3–4 minutes until softened and translucent, creating a sweet base.
• Add minced garlic and cook gently for 30 seconds until fragrant.
• Transfer the onions and garlic to the slow cooker.
• Add diced potato, broccoli florets, and broth, stirring gently to combine.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until vegetables are tender.
• Use an immersion blender to purée the soup until smooth, leaving some chunks for texture if desired.
• Gradually stir in shredded cheddar cheese until melted and incorporated fully into the soup.
• Add milk or cream to reach desired creaminess, stirring gently to combine.
• Season with salt and pepper to taste and serve hot.

This soup is thick, creamy, and satisfying.

Broccoli and potatoes provide body while cheddar adds rich flavor.

It is comforting, filling, and easy to prepare in a slow cooker.

Slow Cooker Broccoli, Carrot, and Ginger Soup

A lightly sweet, aromatic soup made with broccoli, carrot, and fresh ginger.

Slow cooking allows the flavors to deepen and meld beautifully.

It is healthy, nourishing, and perfect for a cozy meal.

Ingredients:

• 2 cups broccoli florets
• 1 cup chopped carrots
• 1 small onion, chopped
• 1-inch fresh ginger, peeled and grated
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or coconut milk
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until warm to release flavor.
• Add chopped onion and sauté for 3–4 minutes until translucent and aromatic.
• Add minced garlic and grated ginger, cooking gently for 30–45 seconds to release fragrance.
• Transfer onion, garlic, and ginger to the slow cooker.
• Add broccoli florets, chopped carrots, and vegetable broth, stirring gently to combine.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
• Use an immersion blender to purée the soup until smooth and creamy.
• Stir in milk or coconut milk to add richness and adjust consistency.
• Season with salt and pepper gradually, tasting to ensure balance.
• Serve hot, enjoying the sweet, aromatic flavors and silky texture.

The soup is smooth, aromatic, and slightly sweet.

Ginger adds warmth while broccoli and carrots provide body and nutrients.

It is light, healthy, and perfect for slow cooker convenience.

Slow Cooker Broccoli and Cauliflower Cheddar Soup

A creamy, cheesy soup featuring broccoli and cauliflower slow-cooked to perfection.

The cheddar cheese melts beautifully, creating a rich and indulgent texture.

It is hearty, comforting, and perfect for a warming meal.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until shimmering.
• Add chopped onion and sauté for 3–4 minutes until translucent.
• Add minced garlic and cook gently for 30 seconds until fragrant.
• Transfer onion and garlic to the slow cooker along with broccoli and cauliflower.
• Pour in the broth and stir gently to combine all ingredients.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
• Blend partially or fully with an immersion blender to achieve desired texture.
• Gradually add shredded cheddar cheese and stir until fully melted and creamy.
• Add milk or cream to adjust richness and consistency, stirring gently.
• Season with salt and pepper to taste and serve immediately.

The soup is creamy, rich, and comforting.

Broccoli and cauliflower provide a mild, nutty base while cheddar adds indulgent flavor.

It is hearty, satisfying, and effortless in a slow cooker.

Slow Cooker Broccoli, Spinach, and Leek Soup

A green, nutrient-rich soup with broccoli, fresh spinach, and mild leeks.

Slow cooking enhances flavor while preserving nutrients and creating a smooth, silky texture.

It is vibrant, healthy, and perfect for a light meal.

Ingredients:

• 2 cups broccoli florets
• 2 cups fresh spinach
• 1 small leek, cleaned and sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until warm.
• Add chopped onion and leek, sautéing for 4–5 minutes until soft and fragrant.
• Add minced garlic and cook gently for 30 seconds to release aroma.
• Transfer onion, leek, and garlic to the slow cooker along with broccoli and broth.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
• Add fresh spinach 10 minutes before finishing to wilt gently without losing color.
• Use an immersion blender to blend soup to desired smoothness.
• Stir in milk or cream for richness and adjust thickness as needed.
• Season gradually with salt and pepper, tasting and adjusting.
• Serve hot for a vibrant, nutritious, and creamy soup.

The soup is rich in nutrients and flavor.

Broccoli, spinach, and leeks create a silky, aromatic base.

It is light, healthy, and easy to prepare in a slow cooker.

Slow Cooker Broccoli and Carrot Curry Soup

A mildly spiced, creamy soup with broccoli, carrots, and warming curry flavors.

Slow cooking allows the vegetables to soften while spices infuse deeply.

It is exotic, comforting, and satisfying.

Ingredients:

• 2 cups broccoli florets
• 1 cup chopped carrots
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp curry powder
• 2 cups vegetable broth
• ½ cup coconut milk
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until shimmering.
• Add chopped onion and sauté for 3–4 minutes until translucent and aromatic.
• Add minced garlic and cook for 30 seconds to release fragrance.
• Stir in curry powder and cook for another 30 seconds to bloom the spices.
• Transfer onion, garlic, and spices to the slow cooker along with broccoli, carrots, and broth.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
• Use an immersion blender to blend soup until smooth, leaving small chunks for texture if desired.
• Stir in coconut milk gradually to achieve creamy consistency and adjust flavor.
• Season with salt and pepper to taste before serving hot.
• Serve immediately, enjoying the aromatic, lightly spiced, and creamy soup.

The soup is aromatic, creamy, and lightly spiced.

Broccoli and carrots create natural sweetness while curry adds depth.

It is healthy, comforting, and effortlessly prepared in a slow cooker

Slow Cooker Broccoli, Cauliflower, and Cheddar Soup

A rich and creamy soup combining broccoli, cauliflower, and sharp cheddar.

Slow cooking brings out the natural sweetness of the vegetables while the cheese melts perfectly.

It is comforting, filling, and ideal for a cozy dinner.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until it shimmers and becomes fragrant.
• Add chopped onion and sauté for 3–4 minutes until translucent, soft, and slightly golden.
• Add minced garlic and stir for 30–45 seconds until aromatic but not browned.
• Transfer onion and garlic to the slow cooker and add broccoli and cauliflower florets.
• Pour in the broth and stir gently to combine all ingredients evenly.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
• Use an immersion blender to purée the soup to your preferred smoothness, leaving some small chunks for texture.
• Gradually stir in shredded cheddar cheese, allowing it to melt completely into the soup.
• Add milk or cream, adjusting for consistency and creaminess, stirring gently to incorporate.
• Season with salt and pepper to taste and serve immediately while hot.

The soup is creamy, cheesy, and comforting.

Broccoli and cauliflower provide a mild, nutty base while cheddar adds richness.

It is hearty, satisfying, and effortlessly prepared in a slow cooker.

Slow Cooker Broccoli, Spinach, and Garlic Soup

A vibrant green soup featuring broccoli and fresh spinach with fragrant garlic.

Slow cooking develops the flavors fully while preserving nutrients.

It is healthy, flavorful, and perfect for a light yet satisfying meal.

Ingredients:

• 2 cups broccoli florets
• 2 cups fresh spinach
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until it shimmers, releasing aroma.
• Add chopped onion and sauté for 4–5 minutes until soft and translucent.
• Add minced garlic and cook gently for 30–45 seconds until fragrant.
• Transfer onion and garlic to the slow cooker and add broccoli florets and vegetable broth.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until broccoli is tender.
• Add fresh spinach 10 minutes before the end of cooking so it wilts evenly and retains bright color.
• Use an immersion blender to purée the soup until smooth, keeping small chunks if preferred.
• Stir in milk or cream gradually to achieve desired creaminess and texture.
• Season with salt and pepper to taste, adjusting gradually.
• Serve immediately, enjoying the vibrant color and fresh flavor.

This soup is bright, nutritious, and smooth.

Spinach and broccoli create a vibrant, healthy base while garlic adds aroma and depth.

It is perfect for a quick, easy, and low-maintenance slow cooker meal.

Slow Cooker Broccoli, Carrot, and Celery Soup

A sweet and savory vegetable soup with broccoli, carrots, and celery.

Slow cooking melds flavors while keeping the soup nutrient-rich.

It is light, filling, and ideal for lunch or dinner.

Ingredients:

• 2 cups broccoli florets
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until warm.
• Add chopped onion and sauté for 3–4 minutes until soft and aromatic.
• Add minced garlic and cook for 30 seconds to release fragrance.
• Transfer onion and garlic to the slow cooker and add broccoli, carrots, celery, and vegetable broth.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
• Blend the soup with an immersion blender to smooth consistency or leave small chunks for texture.
• Gradually add milk or cream, stirring gently to incorporate fully.
• Season with salt and pepper to taste, adjusting gradually for balance.
• Serve hot, enjoying the natural sweetness and vegetable flavors.
• Garnish optionally with fresh parsley or chives for extra freshness.

The soup is aromatic, nutritious, and slightly sweet.

Broccoli, carrots, and celery create a balanced vegetable base.

It is healthy, easy to prepare, and perfect for slow-cooker convenience.

Slow Cooker Broccoli, Potato, and Leek Soup

A creamy soup with tender broccoli, potato, and mild leeks.

Slow cooking allows the flavors to meld and vegetables to soften fully.

It is comforting, hearty, and perfect for chilly evenings.

Ingredients:

• 2 cups broccoli florets
• 1 large potato, peeled and diced
• 1 small leek, cleaned and sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or cream
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until shimmering.
• Add chopped onion and leek, sautéing for 4–5 minutes until soft and fragrant.
• Add minced garlic and cook for 30 seconds until aromatic.
• Transfer onion, leek, and garlic to the slow cooker and add broccoli, potato, and broth.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until vegetables are tender.
• Use an immersion blender to purée soup to desired smoothness.
• Stir in milk or cream gradually to achieve creaminess and adjust consistency.
• Season with salt and pepper to taste, adjusting gradually.
• Serve hot, garnished optionally with chopped parsley or a sprinkle of black pepper.

The soup is rich, creamy, and satisfying.

Broccoli, potato, and leeks create a smooth, hearty texture.

It is perfect for a comforting, easy-to-make slow cooker meal.

Slow Cooker Broccoli and White Bean Soup

A protein-rich, creamy soup combining broccoli and white beans.

Slow cooking enhances flavor while beans absorb the aromatic broth.

It is filling, healthy, and ideal for a light but satisfying meal.

Ingredients:

• 2 cups broccoli florets
• 1 can (15 oz) white beans, drained and rinsed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup milk or cream
• 1 tsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat until warm.
• Add chopped onion and sauté for 3–4 minutes until translucent and fragrant.
• Add minced garlic and cook gently for 30 seconds to release aroma.
• Transfer onion and garlic to the slow cooker and add broccoli, white beans, vegetable broth, and thyme.
• Cover and cook on low for 4–5 hours or high for 2–3 hours until broccoli is tender and beans are soft.
• Blend the soup partially or fully using an immersion blender, leaving some beans whole for texture.
• Stir in milk or cream gradually, adjusting thickness and creaminess.
• Season with salt and pepper to taste, tasting and adjusting gradually.
• Serve hot, enjoying the creamy texture and protein-rich content.

The soup is creamy, nutritious, and filling.

Broccoli and white beans provide smooth texture and plant-based protein.

It is hearty, satisfying, and effortless to prepare in a slow cooker.