15 Flavorful Slow Cooker Cream Soup Recipes You’ll Love

Cream soups are comforting, rich, and perfect for any season.

Using a slow cooker makes preparing these soups easy while allowing flavors to develop deeply over time.

These 15 slow cooker cream soup recipes are designed to be creamy, flavorful, and effortless to make.

From classic favorites like cream of mushroom and broccoli cheddar to inventive vegetable and seafood variations, there’s a recipe for every taste.

Using fresh ingredients, herbs, and light creams or substitutes, these soups are satisfying and perfect for family meals or meal prep.

Enjoy a warm, indulgent bowl with minimal effort.

15 Flavorful Slow Cooker Cream Soup Recipes You’ll Love

Slow cooker cream soups prove that comfort food can be easy, flavorful, and stress-free.

These 15 recipes offer a variety of options for every preference—vegetarian, meaty, or lightened-up versions.

They are perfect for cozy weeknight dinners, meal prep, or special gatherings.

Experiment with fresh vegetables, spices, and creamy bases to create your own signature flavors.

Cream soups are filling, nourishing, and versatile, making them ideal for busy households.

With these recipes, you can enjoy rich, delicious, and effortless meals anytime.

Slow Cooker Creamy Broccoli Soup

This creamy broccoli soup is velvety, comforting, and full of nutrients.

Tender broccoli is simmered with aromatic vegetables and blended with cream for a rich texture.

It is perfect for a light lunch or cozy dinner.

Slow cooking allows the flavors to meld beautifully while keeping the broccoli tender.

Ingredients:

• 4 cups broccoli florets
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Transfer onion and garlic to a slow cooker.
• Add broccoli florets and broth.
• Stir in salt and pepper.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until broccoli is tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and Parmesan cheese if desired.
• Taste and adjust seasoning before serving.
• Serve warm with a slice of whole-grain bread.

This creamy broccoli soup is smooth, comforting, and nutrient-rich.

Broccoli provides vitamins and fiber while cream adds richness.

It is perfect for a cozy meal and easily reheated.

A satisfying, low-carb soup ideal for lunch or dinner.

Slow Cooker Creamy Mushroom Soup

This creamy mushroom soup is earthy, rich, and velvety.

Fresh mushrooms are simmered with onions and garlic before being blended with cream.

It is a hearty and elegant soup, perfect for lunch or dinner.

Slow cooking enhances the mushroom flavor and creates a silky texture.

Ingredients:

• 3 cups sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Add mushrooms and cook for 5 minutes until slightly softened.
• Transfer mixture to a slow cooker.
• Add broth, thyme, salt, and pepper.
• Cover and cook on low for 5–6 hours or high for 2–3 hours.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh thyme.

This creamy mushroom soup is earthy, rich, and satisfying.

Mushrooms provide flavor and nutrients while cream adds smoothness.

It is low-carb, comforting, and ideal for a cozy meal.

Perfect as a starter or a light main course.

Slow Cooker Creamy Tomato Basil Soup

This creamy tomato basil soup is vibrant, flavorful, and comforting.

Fresh tomatoes are slowly cooked with onions, garlic, and basil before being blended.

It is a perfect lunch or dinner for tomato lovers.

Slow cooking allows the flavors to develop fully while keeping the soup smooth and rich.

Ingredients:

• 4 cups diced fresh tomatoes or canned tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream or coconut cream
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp dried basil or 2 tbsp fresh basil, chopped
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Transfer onion and garlic to a slow cooker.
• Add tomatoes, broth, salt, pepper, and dried basil if using.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Use an immersion blender to puree the soup until smooth.
• Stir in heavy cream and fresh basil if using.
• Taste and adjust seasoning before serving.
• Serve warm with a drizzle of olive oil or a sprinkle of Parmesan.

This creamy tomato basil soup is smooth, flavorful, and comforting.

Tomatoes provide antioxidants and cream adds richness.

It is low-carb, filling, and perfect for a cozy meal.

A delicious, comforting soup ideal for lunch or dinner.

Slow Cooker Creamy Cauliflower Soup

This creamy cauliflower soup is velvety, low-carb, and nutritious.

Tender cauliflower and aromatic vegetables are simmered before blending with cream.

It is perfect for a light lunch or warming dinner.

Slow cooking ensures the vegetables are tender and the flavors meld beautifully.

Ingredients:

• 1 medium head cauliflower, chopped into florets
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Transfer onion and garlic to a slow cooker.
• Add cauliflower florets, broth, salt, and pepper.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until cauliflower is tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and Parmesan if desired.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh herbs.

This creamy cauliflower soup is smooth, flavorful, and nutritious.

Cauliflower provides fiber and vitamins while cream adds richness.

It is low-carb, comforting, and perfect for lunch or dinner.

A satisfying, easy-to-make soup ideal for any day.

Slow Cooker Creamy Potato and Leek Soup

This creamy potato and leek soup is hearty, smooth, and comforting.

Tender potatoes and leeks simmer with aromatic vegetables and cream.

It is perfect for a warming lunch or dinner.

Slow cooking enhances the natural sweetness of the leeks and the richness of the soup.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, and leeks for 3–4 minutes until fragrant and slightly softened.
• Transfer mixture to a slow cooker.
• Add diced potatoes, broth, salt, and pepper.
• Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh chives or parsley.

This creamy potato and leek soup is rich, hearty, and satisfying.

Potatoes provide fiber and energy while cream adds smoothness.

It is low-carb-friendly if using moderation and comforting for any meal.

A perfect, easy, and delicious slow-cooker soup for lunch or dinner

Slow Cooker Creamy Asparagus Soup

This creamy asparagus soup is light, nutritious, and velvety smooth.

Fresh asparagus is slowly cooked with onions, garlic, and broth before being blended with cream.

It is perfect for a healthy lunch or elegant dinner starter.

Slow cooking enhances the natural sweetness and delicate flavor of the asparagus.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tsp lemon juice (optional)

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant and soft.
• Transfer onion and garlic to a slow cooker.
• Add asparagus, broth, salt, and pepper.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until asparagus is tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and lemon juice if desired.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh herbs or a drizzle of olive oil.

This creamy asparagus soup is smooth, flavorful, and healthy.

Asparagus provides fiber, vitamins, and antioxidants while cream adds richness.

It is low-carb, light, and perfect for a nourishing lunch or dinner.

A simple yet elegant soup ideal for any occasion.

Slow Cooker Creamy Carrot Ginger Soup

This creamy carrot ginger soup is vibrant, aromatic, and full of flavor.

Carrots and ginger are slowly simmered with onions and broth, then blended to a silky texture.

It is perfect for a warming, nutrient-rich meal.

Slow cooking allows the sweetness of the carrots and warmth of ginger to fully develop.

Ingredients:

• 5 large carrots, peeled and sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, and ginger for 3–4 minutes until aromatic.
• Transfer mixture to a slow cooker.
• Add sliced carrots, broth, salt, and pepper.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours until carrots are tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with a swirl of cream or fresh herbs.

This creamy carrot ginger soup is smooth, sweet, and comforting.

Carrots provide fiber and beta-carotene while ginger adds warmth and flavor.

It is low-carb, nutritious, and perfect for a healthy lunch or dinner.

A vibrant and delicious soup that is simple to prepare.

Slow Cooker Creamy Cauliflower and Cheddar Soup

This creamy cauliflower and cheddar soup is rich, cheesy, and satisfying.

Cauliflower is slowly cooked with aromatic vegetables and blended with cheddar cheese for indulgent flavor.

It is perfect for a comforting lunch or dinner.

Slow cooking allows the cauliflower and cheese to meld into a velvety, flavorful soup.

Ingredients:

• 1 medium head cauliflower, chopped into florets
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until soft and fragrant.
• Transfer mixture to a slow cooker.
• Add cauliflower florets, broth, salt, and pepper.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until cauliflower is tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in shredded cheddar and heavy cream.
• Heat for an additional 10 minutes until cheese is melted and fully incorporated.
• Taste and adjust seasoning before serving.

This creamy cauliflower and cheddar soup is rich, cheesy, and comforting.

Cauliflower provides fiber and nutrients while cheddar adds protein and flavor.

It is low-carb, indulgent, and perfect for a cozy meal.

A satisfying and easy slow-cooker soup for lunch or dinner.

Slow Cooker Creamy Butternut Squash Soup

This creamy butternut squash soup is sweet, velvety, and comforting.

Butternut squash is slow-cooked with onions, garlic, and spices before being blended with cream.

It is perfect for a warming, nutrient-dense lunch or dinner.

Slow cooking enhances the natural sweetness and creates a smooth, creamy texture.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until soft and fragrant.
• Transfer mixture to a slow cooker.
• Add diced butternut squash, broth, nutmeg, salt, and pepper.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours until squash is tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with roasted pumpkin seeds or a drizzle of cream.

This creamy butternut squash soup is smooth, sweet, and nutritious.

Squash provides vitamins, fiber, and antioxidants while cream adds richness.

It is low-carb, comforting, and perfect for a healthy meal.

A delicious, easy-to-make soup ideal for lunch or dinner.

Slow Cooker Creamy Corn Chowder

This creamy corn chowder is hearty, slightly sweet, and full of flavor.

Corn and potatoes are slowly cooked with onions, garlic, and broth before being blended with cream.

It is perfect for a cozy, filling lunch or dinner.

Slow cooking enhances the natural sweetness of the corn while creating a smooth, creamy texture.

Ingredients:

• 3 cups fresh or frozen corn kernels
• 2 medium potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 tsp smoked paprika (optional)

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until soft and fragrant.
• Transfer mixture to a slow cooker.
• Add corn, diced potatoes, broth, salt, pepper, and smoked paprika.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
• Use an immersion blender to puree part of the soup for a creamy texture, leaving some corn whole.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with chopped green onions or paprika.

This creamy corn chowder is rich, slightly sweet, and satisfying.

Corn and potatoes provide fiber and nutrients while cream adds smoothness.

It is low-carb-friendly if portion-controlled and perfect for a filling meal.

A comforting, flavorful soup ideal for lunch or dinner

Slow Cooker Creamy Spinach and Potato Soup

This creamy spinach and potato soup is rich, velvety, and packed with nutrients.

Tender potatoes and fresh spinach are slow-cooked with onions, garlic, and broth before being blended.

It is perfect for a wholesome lunch or a light dinner.

Slow cooking allows the flavors to meld beautifully while creating a smooth, comforting texture.

Ingredients:

• 3 medium potatoes, peeled and diced
• 4 cups fresh spinach, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant and slightly softened.
• Transfer onion and garlic to a slow cooker.
• Add diced potatoes, chopped spinach, broth, salt, and pepper.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh herbs or a sprinkle of Parmesan cheese.

This creamy spinach and potato soup is smooth, hearty, and nutritious.

Potatoes provide fiber and energy while spinach adds vitamins and minerals.

It is low-carb-friendly and perfect for a nourishing meal.

A comforting, easy-to-make soup ideal for lunch or dinner.

Slow Cooker Creamy Roasted Red Pepper Soup

This creamy roasted red pepper soup is vibrant, flavorful, and rich.

Roasted red peppers, onions, and garlic are slow-cooked with broth and blended with cream.

It is perfect for a healthy, warming lunch or dinner.

Slow cooking enhances the sweetness and depth of the roasted peppers.

Ingredients:

• 4 large red bell peppers, roasted, peeled, and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 tsp smoked paprika (optional)

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until soft and fragrant.
• Transfer onion and garlic to a slow cooker.
• Add roasted red peppers, broth, salt, pepper, and smoked paprika.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 5–6 hours or high for 2–3 hours.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh basil or a drizzle of olive oil.

This creamy roasted red pepper soup is smooth, flavorful, and vibrant.

Red peppers provide antioxidants and natural sweetness while cream adds richness.

It is low-carb-friendly and perfect for a healthy, comforting meal.

A delightful, elegant soup ideal for lunch or dinner.

Slow Cooker Creamy Zucchini Soup

This creamy zucchini soup is light, silky, and perfect for a low-carb diet.

Fresh zucchini, onions, and garlic are simmered slowly with broth and blended with cream.

It is a nutritious, satisfying option for lunch or dinner.

Slow cooking enhances the natural flavor and tenderness of the zucchini while creating a smooth texture.

Ingredients:

• 4 medium zucchini, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or coconut cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 tsp dried thyme (optional)

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant.
• Transfer onion and garlic to a slow cooker.
• Add chopped zucchini, broth, salt, pepper, and thyme.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until zucchini is tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh herbs or a swirl of cream.

This creamy zucchini soup is smooth, light, and nutrient-rich.

Zucchini provides fiber and vitamins while cream adds richness and texture.

It is low-carb, comforting, and perfect for a healthy meal.

A simple, flavorful soup ideal for lunch or dinner.

Slow Cooker Creamy Spinach and Artichoke Soup

This creamy spinach and artichoke soup is indulgent, flavorful, and rich.

Fresh spinach and artichoke hearts are slow-cooked with garlic, onions, and broth before blending with cream.

It is perfect as a low-carb lunch or a comforting dinner starter.

Slow cooking allows the flavors to meld fully while creating a silky texture.

Ingredients:

• 3 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion and garlic for 3–4 minutes until fragrant and softened.
• Transfer mixture to a slow cooker.
• Add spinach, artichoke hearts, broth, salt, and pepper.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until vegetables are tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and Parmesan cheese, if desired.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with extra Parmesan or fresh herbs.

This creamy spinach and artichoke soup is indulgent, smooth, and satisfying.

Spinach and artichokes provide fiber and nutrients while cream adds richness.

It is low-carb, comforting, and perfect for a cozy lunch or dinner.

A flavorful, hearty soup ideal for any occasion.

Slow Cooker Creamy Roasted Cauliflower and Garlic Soup

This creamy roasted cauliflower and garlic soup is rich, smooth, and comforting.

Roasted cauliflower and garlic are slow-cooked with onions and broth before being blended with cream.

It is perfect for a warming, nutrient-rich lunch or dinner.

Slow cooking enhances the natural sweetness and flavor while creating a velvety texture.

Ingredients:

• 1 medium head cauliflower, chopped into florets
• 1 whole head garlic, roasted and peeled
• 1 onion, diced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

• Preheat oven to 400°F (200°C) and roast garlic wrapped in foil for 25–30 minutes until soft.
• Heat olive oil in a skillet over medium heat.
• Sauté onion for 3–4 minutes until soft and fragrant.
• Transfer onion and roasted garlic to a slow cooker.
• Add cauliflower florets, broth, salt, and pepper.
• Stir gently to combine all ingredients evenly.
• Cover and cook on low for 5–6 hours or high for 2–3 hours until cauliflower is tender.
• Use an immersion blender to puree the soup until smooth and creamy.
• Stir in heavy cream and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh herbs or a drizzle of olive oil.

This creamy roasted cauliflower and garlic soup is smooth, flavorful, and comforting.

Cauliflower provides fiber and nutrients while garlic adds depth and cream adds richness.

It is low-carb, nourishing, and perfect for a healthy lunch or dinner.

A delicious, easy-to-make soup ideal for any day.