15 Flavored Sourdough Bread Machine Recipes You’ll Love

Sourdough bread brings a tangy flavor, chewy texture, and wholesome goodness to any meal.

With a bread machine, creating fresh sourdough at home is easy, convenient, and rewarding.

From classic loaves and sandwich breads to flavored variations with herbs, seeds, or cheese, the possibilities are endless.

These 15 sourdough bread machine recipes are designed to be simple, delicious, and perfect for beginners or seasoned bakers.

Whether for breakfast, sandwiches, or snacks, these recipes bring homemade comfort and artisan flavor right to your kitchen.

15 Flavored Sourdough Bread Machine Recipes You’ll Love

Sourdough bread machine recipes prove that baking delicious bread at home can be simple, fun, and satisfying.

These 15 recipes highlight a variety of options, from classic tangy loaves to herb-infused, seeded, or cheesy variations.

Incorporating these breads into your meals adds flavor, nutrition, and a homemade touch to everyday dishes.

Experimenting with these recipes can make bread baking exciting, creative, and comforting.

Whether for family meals, gifts, or personal enjoyment, these sourdough creations are sure to delight, inspire, and impress.

Classic Sourdough Bread Machine Loaf

Classic Sourdough Bread Machine Loaf is a tangy, soft, and chewy bread perfect for breakfast or sandwiches.

Using a bread machine simplifies the sourdough process, allowing a consistent rise and perfectly baked crust.

It offers a rich flavor profile and a light, airy crumb, ideal for everyday enjoyment.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• 1 tbsp sugar
• 2 tbsp olive oil

Instructions:

• Add water and sourdough starter to the bread machine pan first.
• Add flour, salt, sugar, and olive oil on top of the liquid.
• Select the “Sourdough” or “Basic” setting and start the machine.
• Allow dough to rise, knead, and bake according to your machine’s cycle.
• Remove bread when done, cool on a wire rack before slicing.

Classic Sourdough Bread Machine Loaf is tangy, chewy, and aromatic.

It provides wholesome nutrition and pairs well with butter, jams, or savory spreads.

Perfect for breakfast, sandwiches, or toast.

A reliable, easy-to-make, and delicious homemade bread option.

Honey Oat Sourdough Bread Machine Loaf

Honey Oat Sourdough Bread Machine Loaf is slightly sweet, nutty, and perfectly textured.

Oats and honey complement the tangy sourdough flavor, creating a soft crumb and golden crust ideal for sandwiches or morning toast.

It is hearty, flavorful, and nourishing.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 ½ cups bread flour
• ½ cup rolled oats
• 2 tbsp honey
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Place water, honey, and sourdough starter in the bread machine pan.
• Add flour, oats, salt, and olive oil on top of the liquid.
• Set bread machine to “Sourdough” or “Basic” cycle and start.
• Allow dough to rise, knead, and bake according to the machine instructions.
• Cool bread on a wire rack before slicing.

Honey Oat Sourdough Bread Machine Loaf is soft, slightly sweet, and aromatic.

It provides fiber, whole grains, and wholesome nutrition.

Perfect for breakfast or light lunches.

A hearty, delicious, and easy homemade sourdough option.

Garlic Herb Sourdough Bread Machine Loaf

Garlic Herb Sourdough Bread Machine Loaf is savory, aromatic, and perfect for dinner or sandwiches.

Fresh garlic and dried herbs add depth to the tangy sourdough, producing a flavorful crust and soft, tender crumb.

It is rich, aromatic, and versatile.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 3 cloves garlic, minced
• 2 tsp dried rosemary
• 1 tsp dried thyme
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Add warm water and sourdough starter to the bread machine pan.
• Sprinkle in flour, minced garlic, herbs, salt, and olive oil.
• Select “Sourdough” or “Basic” cycle and start the machine.
• Let the bread machine complete kneading, rising, and baking cycles.
• Cool on a wire rack before slicing.

Garlic Herb Sourdough Bread Machine Loaf is aromatic, soft, and flavorful.

It pairs well with soups, cheeses, or savory spreads.

Perfect for dinner or sandwiches.

A savory, fragrant, and easy homemade bread option.

Cinnamon Raisin Sourdough Bread Machine Loaf

Cinnamon Raisin Sourdough Bread Machine Loaf is lightly sweet, spiced, and perfect for breakfast or snacks.

The tangy sourdough blends with cinnamon and plump raisins for a soft, flavorful loaf with a golden crust.

It is cozy, aromatic, and comforting.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 ½ cups bread flour
• 2 tsp cinnamon
• ½ cup raisins
• 2 tbsp sugar
• 2 tsp salt
• 2 tbsp butter, softened

Instructions:

• Add water, butter, sugar, and sourdough starter to the bread machine pan.
• Sprinkle in flour, cinnamon, salt, and raisins.
• Select the “Sourdough” or “Sweet Bread” cycle and start.
• Allow the bread machine to knead, rise, and bake the loaf.
• Cool completely before slicing for best texture.

Cinnamon Raisin Sourdough Bread Machine Loaf is sweet, soft, and aromatic.

It provides wholesome nutrition and makes a perfect breakfast or snack.

Ideal with butter or cream cheese.

A cozy, flavorful, and easy homemade bread option.

Cheddar Jalapeño Sourdough Bread Machine Loaf

Cheddar Jalapeño Sourdough Bread Machine Loaf is spicy, cheesy, and perfect for festive meals or sandwiches.

Cheddar cheese and diced jalapeños enhance the tangy sourdough, creating a soft crumb and flavorful crust ideal for snacking or serving with soups.

It is bold, aromatic, and savory.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 1 cup shredded cheddar cheese
• 2 jalapeños, finely diced
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Place water and sourdough starter in the bread machine pan.
• Add flour, cheese, jalapeños, salt, and olive oil.
• Select “Sourdough” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the loaf completely.
• Cool on a wire rack before slicing.

Cheddar Jalapeño Sourdough Bread Machine Loaf is cheesy, spicy, and aromatic.

It provides protein, flavor, and a satisfying texture.

Perfect for sandwiches or snacking.

A bold, flavorful, and easy homemade bread option

Whole Wheat Sourdough Bread Machine Loaf

Whole Wheat Sourdough Bread Machine Loaf is hearty, nutty, and perfect for everyday meals.

Using a bread machine simplifies the process while maintaining the tangy flavor of sourdough, resulting in a soft interior and golden, crispy crust.

It is wholesome, satisfying, and pairs well with both sweet and savory toppings.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 cups whole wheat flour
• 1 cup bread flour
• 2 tsp salt
• 2 tbsp olive oil
• 1 tbsp honey

Instructions:

• Add water, honey, and sourdough starter to the bread machine pan.
• Layer whole wheat flour, bread flour, salt, and olive oil on top.
• Select “Sourdough” or “Whole Wheat” cycle and start the machine.
• Allow kneading, rising, and baking to complete.
• Cool loaf on a wire rack before slicing.

Whole Wheat Sourdough Bread Machine Loaf is wholesome, soft, and flavorful.

It provides fiber, nutrients, and a satisfying texture.

Perfect for sandwiches, toast, or breakfast.

A hearty, nutritious, and easy homemade bread option.

Sunflower Seed Sourdough Bread Machine Loaf

Sunflower Seed Sourdough Bread Machine Loaf is crunchy, nutty, and full of texture.

Toasted sunflower seeds enhance the tangy sourdough flavor, creating a soft, chewy loaf with a flavorful crust, ideal for sandwiches or snacking.

It is hearty, aromatic, and nourishing.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• ½ cup sunflower seeds, toasted
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Place water and sourdough starter in the bread machine pan.
• Add bread flour, salt, and olive oil, then sprinkle in sunflower seeds.
• Select “Sourdough” or “Basic” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool loaf on a wire rack before slicing.

Sunflower Seed Sourdough Bread Machine Loaf is nutty, crunchy, and tangy.

It provides fiber, healthy fats, and low-carb nutrition.

Perfect for sandwiches or snacking.

A flavorful, hearty, and easy homemade bread option.

Rye Sourdough Bread Machine Loaf

Rye Sourdough Bread Machine Loaf is robust, earthy, and perfect for hearty meals.

Rye flour adds depth to the tangy sourdough, resulting in a dense, chewy loaf with a golden crust that pairs beautifully with cheeses, meats, or soups.

It is aromatic, flavorful, and satisfying.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 2 cups bread flour
• 2 cups rye flour
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Add water and sourdough starter to the bread machine pan.
• Add bread flour, rye flour, salt, and olive oil.
• Select “Sourdough” or “Basic” cycle and start.
• Let the machine knead, rise, and bake completely.
• Cool on a wire rack before slicing.

Rye Sourdough Bread Machine Loaf is dense, tangy, and aromatic.

It provides fiber, rich flavor, and a hearty texture.

Perfect for sandwiches or toast.

A robust, flavorful, and easy homemade bread option.

Multigrain Sourdough Bread Machine Loaf

Multigrain Sourdough Bread Machine Loaf is wholesome, nutty, and packed with texture.

A blend of grains and seeds enhances the tangy sourdough flavor, creating a soft, chewy loaf with a golden crust ideal for breakfast or sandwiches.

It is nutritious, hearty, and satisfying.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 cups bread flour
• 1 cup multigrain mix (oats, flax, millet, sunflower seeds)
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Place water and sourdough starter in the bread machine pan.
• Add bread flour, multigrain mix, salt, and olive oil.
• Select “Sourdough” or “Whole Wheat” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool loaf on a wire rack before slicing.

Multigrain Sourdough Bread Machine Loaf is hearty, textured, and flavorful.

It provides fiber, protein, and complex carbs.

Perfect for breakfast or sandwiches.

A nutritious, aromatic, and easy homemade bread option.

Olive and Rosemary Sourdough Bread Machine Loaf

Olive and Rosemary Sourdough Bread Machine Loaf is savory, fragrant, and perfect for dinner or snacking.

Chopped olives and fresh rosemary enhance the tangy sourdough flavor, creating a soft, flavorful loaf with a golden crust ideal for cheese boards or sandwiches.

It is aromatic, savory, and satisfying.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• ½ cup chopped olives
• 2 tsp fresh rosemary, chopped
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Add water and sourdough starter to the bread machine pan.
• Add flour, olives, rosemary, salt, and olive oil.
• Select “Sourdough” or “Basic” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool loaf on a wire rack before slicing.

Olive and Rosemary Sourdough Bread Machine Loaf is savory, aromatic, and flavorful.

It provides healthy fats, fiber, and a soft texture.

Perfect for sandwiches, appetizers, or dinner.

A fragrant, delicious, and easy homemade bread option.

Sun-Dried Tomato Sourdough Bread Machine Loaf

Sun-Dried Tomato Sourdough Bread Machine Loaf is savory, tangy, and perfect for sandwiches or snacking.

Chopped sun-dried tomatoes are folded into the sourdough dough, creating a soft, flavorful loaf with a golden crust and subtle sweetness.

It is aromatic, chewy, and visually appealing.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• ½ cup chopped sun-dried tomatoes
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Place water and sourdough starter in the bread machine pan.
• Add flour, sun-dried tomatoes, salt, and olive oil.
• Select the “Sourdough” or “Basic” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool on a wire rack before slicing.

Sun-Dried Tomato Sourdough Bread Machine Loaf is flavorful, tangy, and aromatic.

It provides fiber, healthy fats, and low-carb nutrition.

Perfect for sandwiches or as a side with soups.

A savory, chewy, and easy homemade bread option.

Jalapeño Cheddar Sourdough Bread Machine Loaf

Jalapeño Cheddar Sourdough Bread Machine Loaf is spicy, cheesy, and perfect for adventurous palates.

Chopped jalapeños and shredded cheddar are incorporated into the sourdough dough, creating a soft, flavorful loaf with a golden, slightly crisp crust.

It is aromatic, bold, and satisfying.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• ½ cup shredded cheddar cheese
• 1–2 jalapeños, diced
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Add water and sourdough starter to the bread machine pan.
• Layer flour, cheese, jalapeños, salt, and olive oil on top.
• Select the “Sourdough” or “Basic” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool completely before slicing.

Jalapeño Cheddar Sourdough Bread Machine Loaf is spicy, cheesy, and aromatic.

It provides protein, healthy fats, and low-carb nutrition.

Perfect for sandwiches or snacking.

A bold, flavorful, and easy homemade bread option.

Rosemary Olive Oil Sourdough Bread Machine Loaf

Rosemary Olive Oil Sourdough Bread Machine Loaf is fragrant, soft, and perfect for dinner or snacking.

Fresh rosemary and olive oil enhance the tangy sourdough flavor, producing a soft crumb and golden crust that pairs well with soups, cheeses, or salads.

It is savory, aromatic, and versatile.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp fresh rosemary, chopped
• 2 tsp salt
• 3 tbsp olive oil

Instructions:

• Place water and sourdough starter in the bread machine pan.
• Add flour, rosemary, salt, and olive oil on top.
• Select the “Sourdough” or “Basic” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool loaf completely before slicing.

Rosemary Olive Oil Sourdough Bread Machine Loaf is aromatic, soft, and flavorful.

It provides healthy fats, fiber, and a satisfying texture.

Perfect for dinner or sandwiches.

A fragrant, versatile, and easy homemade bread option.

Walnut Cinnamon Sourdough Bread Machine Loaf

Walnut Cinnamon Sourdough Bread Machine Loaf is sweet, nutty, and perfect for breakfast or snacking.

Chopped walnuts and a hint of cinnamon are incorporated into the tangy sourdough dough, producing a soft, flavorful loaf with a golden crust.

It is cozy, aromatic, and wholesome.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 ½ cups bread flour
• ½ cup chopped walnuts
• 1 tsp cinnamon
• 2 tsp salt
• 2 tbsp honey
• 2 tbsp butter, softened

Instructions:

• Add water, honey, and sourdough starter to the bread machine pan.
• Add flour, walnuts, cinnamon, salt, and butter on top.
• Select the “Sourdough” or “Sweet Bread” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool completely before slicing.

Walnut Cinnamon Sourdough Bread Machine Loaf is nutty, aromatic, and slightly sweet.

It provides fiber, healthy fats, and a cozy flavor.

Perfect for breakfast or tea time.

A wholesome, aromatic, and easy homemade bread option.

Herb Garlic Parmesan Sourdough Bread Machine Loaf

Herb Garlic Parmesan Sourdough Bread Machine Loaf is savory, cheesy, and perfect for dinner or appetizers.

Garlic, mixed dried herbs, and grated Parmesan are incorporated into the sourdough dough, producing a soft, flavorful loaf with a golden, aromatic crust.

It is rich, aromatic, and satisfying.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 3 cloves garlic, minced
• 2 tsp mixed dried herbs (oregano, thyme, rosemary)
• ½ cup grated Parmesan cheese
• 2 tsp salt
• 2 tbsp olive oil

Instructions:

• Place water and sourdough starter in the bread machine pan.
• Add flour, garlic, herbs, Parmesan, salt, and olive oil on top.
• Select the “Sourdough” or “Basic” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool loaf completely before slicing.

Herb Garlic Parmesan Sourdough Bread Machine Loaf is savory, cheesy, and aromatic.

It provides protein, healthy fats, and a soft, flavorful crumb.

Perfect for dinner, sandwiches, or appetizers.

A fragrant, flavorful, and easy homemade bread option.