Strawberry ice cream is a timeless favorite—sweet, creamy, and bursting with fresh flavor.
Making it at home allows you to use real strawberries, natural sweeteners, and wholesome ingredients for the perfect scoop.
Whether you prefer classic churned ice cream, no-churn versions, or dairy-free options, homemade strawberry ice cream always delivers a refreshing treat.
These 15 strawberry homemade ice cream recipes offer delicious variations to suit every taste, from creamy custard bases to fruity yogurt blends.
Every spoonful captures the essence of summer in one delightful bite!
15 Easy Strawberry Homemade Ice Cream Recipes for Summer
Homemade strawberry ice cream proves that simplicity and freshness create the best desserts.
These 15 recipes showcase the perfect balance of sweetness, creaminess, and fruity flavor.
Ideal for warm days, parties, or family treats, they highlight how easy it is to make ice cream at home.
Experiment with add-ins like chocolate chips, balsamic swirls, or coconut cream for a creative twist.
Whether you’re using fresh or frozen berries, these strawberry homemade ice cream recipes will delight your taste buds and brighten your summer days.
Classic Strawberry Ice Cream
This classic strawberry ice cream is creamy, sweet, and bursting with fresh strawberry flavor.
It uses ripe strawberries blended into a custard base for a smooth, luscious dessert.
Perfect for summertime or anytime you crave a nostalgic frozen treat.
Every spoonful is fruity, velvety, and refreshingly sweet.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, hulled and sliced.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Puree half of the strawberries and chop the rest for texture.
- Heat cream, milk, and sugar until warm, not boiling.
- Whisk egg yolks and slowly add warm cream mixture, whisking constantly.
- Return to saucepan and cook until custard thickens.
- Stir in vanilla extract and cool strawberry puree.
- Chill mixture for 2 hours.
- Pour into an ice cream maker, fold in chopped strawberries, and churn until creamy.
- Freeze for 3–4 hours before serving.
This classic strawberry ice cream is creamy, fruity, and indulgent.
It captures the taste of fresh strawberries in a smooth custard.
Every bite is luscious, sweet, and refreshing.
A perfect homemade treat for any occasion.
Strawberry Swirl Ice Cream
This strawberry swirl ice cream is creamy with vibrant fruit swirls.
It combines a rich custard base with a sweet strawberry puree swirl for a visually appealing dessert.
Perfect for strawberry lovers seeking a colorful, flavorful treat.
Each bite delivers creamy texture with tangy-sweet fruit bursts.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint strawberries, hulled and pureed.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and gradually add warm cream mixture.
- Return to saucepan and cook until custard thickens.
- Cool custard and add vanilla extract.
- Chill for 2 hours.
- Pour custard into ice cream maker and churn until creamy.
- Gently fold in strawberry puree to create swirls.
- Freeze for 3–4 hours before serving.
This strawberry swirl ice cream is creamy, colorful, and fruity.
It’s a perfect dessert for strawberry enthusiasts.
Every spoonful combines smooth custard with vibrant strawberry flavor.
A delightful homemade frozen treat.
Strawberry Cheesecake Ice Cream
This strawberry cheesecake ice cream is rich, creamy, and indulgent.
It blends cream cheese, strawberry puree, and a custard base for a decadent homemade dessert.
Perfect for cheesecake lovers craving a frozen variation.
Every bite is creamy, tangy, and sweet.
Ingredients:
- 4 oz cream cheese, softened.
- 2 cups heavy cream.
- 1 cup whole milk.
- 1/2 cup granulated sugar.
- 1/2 cup strawberries, pureed.
- 1 tsp vanilla extract.
- 1/2 cup graham cracker crumbs.
- 4 large egg yolks.
- Pinch of salt.
Instructions:
- Whisk egg yolks and set aside.
- Heat cream, milk, and sugar until warm.
- Slowly add warm mixture to yolks, whisking constantly.
- Return to saucepan and cook until custard thickens.
- Blend in cream cheese and vanilla extract.
- Chill mixture for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Fold in strawberry puree and graham cracker crumbs.
- Freeze for 3–4 hours before serving.
This strawberry cheesecake ice cream is creamy, tangy, and sweet.
It’s a decadent homemade dessert perfect for cheesecake fans.
Every spoonful blends smooth custard, fruit, and crunchy graham.
A delightful indulgent treat.
No-Churn Strawberry Ice Cream
This no-churn strawberry ice cream is easy, creamy, and refreshing.
It uses whipped cream, sweetened condensed milk, and fresh strawberries for a simple homemade treat.
Perfect for quick preparation without an ice cream maker.
Each bite is smooth, fruity, and luscious.
Ingredients:
- 2 cups heavy whipping cream.
- 1 can (14 oz) sweetened condensed milk.
- 1 pint fresh strawberries, hulled and chopped.
- 1 tsp vanilla extract.
Instructions:
- Whip heavy cream until stiff peaks form.
- Gently fold in sweetened condensed milk and vanilla extract.
- Fold in chopped strawberries.
- Pour mixture into a freezer-safe container.
- Freeze for at least 6 hours or overnight.
- Scoop and serve chilled.
This no-churn strawberry ice cream is creamy, fruity, and easy to make.
It’s perfect for quick, homemade desserts.
Every bite is refreshing, smooth, and naturally sweet.
A simple frozen treat for strawberry lovers.
Strawberry Yogurt Ice Cream
This strawberry yogurt ice cream is creamy, tangy, and refreshing.
It combines Greek yogurt with strawberry puree for a lighter homemade dessert.
Perfect for a healthier alternative to traditional ice cream.
Each spoonful is smooth, sweet, and slightly tangy.
Ingredients:
- 2 cups Greek yogurt (full-fat).
- 1/2 cup heavy cream.
- 1/2 cup granulated sugar.
- 1 pint fresh strawberries, pureed.
- 1 tsp vanilla extract.
Instructions:
- Whisk yogurt, heavy cream, sugar, and vanilla until smooth.
- Stir in strawberry puree.
- Chill mixture for 1–2 hours.
- Pour into ice cream maker and churn until creamy.
- Freeze for 2–3 hours for firmer consistency.
- Serve chilled.
This strawberry yogurt ice cream is creamy, tangy, and refreshing.
It’s a healthier, lighter option for homemade desserts.
Every bite blends sweet strawberries with smooth yogurt.
A delightful treat for warm days
Strawberry Balsamic Ice Cream
This strawberry balsamic ice cream is creamy with a subtle tangy sweetness.
It combines fresh strawberries with a hint of balsamic vinegar for a sophisticated homemade dessert.
Perfect for adventurous dessert lovers seeking a unique twist on classic strawberry ice cream.
Every bite balances creamy texture with sweet-tart flavor.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, hulled and pureed.
- 2 tsp balsamic vinegar.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and slowly add warm cream mixture, whisking constantly.
- Return to heat and cook until custard thickens.
- Stir in strawberry puree, balsamic vinegar, and vanilla.
- Chill for 2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This strawberry balsamic ice cream is creamy, tangy, and elegant.
It’s perfect for a sophisticated dessert experience.
Every spoonful blends sweet strawberries with a hint of balsamic.
A unique frozen treat for special occasions.
Chocolate Strawberry Ice Cream
This chocolate strawberry ice cream is rich, creamy, and indulgent.
It combines chocolate custard with chunks of fresh strawberry for a decadent homemade dessert.
Perfect for chocolate lovers who also enjoy fruity flavors.
Each bite delivers creamy chocolate with sweet strawberry surprises.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 4 oz dark chocolate, chopped.
- 1 pint fresh strawberries, chopped.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, sugar, and chocolate until smooth.
- Whisk egg yolks and slowly add warm chocolate mixture.
- Return to heat and cook until custard thickens.
- Stir in vanilla and cool slightly.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Fold in chopped strawberries.
- Freeze for 3–4 hours before serving.
This chocolate strawberry ice cream is creamy, rich, and fruity.
It’s a perfect dessert for chocolate and berry lovers.
Every spoonful combines luscious chocolate with sweet strawberries.
A decadent homemade treat.
Strawberry Basil Ice Cream
This strawberry basil ice cream is fresh, creamy, and aromatic.
It combines sweet strawberries with fragrant basil for a unique homemade dessert.
Perfect for adventurous eaters or summer gatherings.
Every bite delivers fruity sweetness with a subtle herbal note.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, hulled and pureed.
- 1/4 cup fresh basil leaves, finely chopped.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and slowly add warm cream mixture.
- Return to heat and cook until custard thickens.
- Stir in strawberry puree, chopped basil, and vanilla.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This strawberry basil ice cream is creamy, fresh, and flavorful.
It’s perfect for a unique, sophisticated dessert.
Every bite blends sweet strawberries with aromatic basil.
A refreshing frozen treat.
Strawberry Cheesecake Swirl Ice Cream
This strawberry cheesecake swirl ice cream is rich, creamy, and indulgent.
It blends cheesecake custard with strawberry puree for a classic homemade dessert.
Perfect for dessert lovers who enjoy creamy, fruity, and tangy flavors.
Every spoonful has luscious cream, tangy fruit, and a sweet cheesecake taste.
Ingredients:
- 4 oz cream cheese, softened.
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1/2 cup strawberry puree.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- 1/2 cup graham cracker crumbs.
- Pinch of salt.
Instructions:
- Whisk egg yolks and set aside.
- Heat cream, milk, sugar until warm.
- Slowly pour warm mixture into yolks, whisking constantly.
- Return to heat and cook until custard thickens.
- Blend in cream cheese and vanilla.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Fold in strawberry puree and graham cracker crumbs.
- Freeze for 3–4 hours before serving.
This strawberry cheesecake swirl ice cream is creamy, tangy, and indulgent.
It’s perfect for a decadent homemade dessert.
Every bite combines smooth custard, sweet strawberries, and crunchy graham.
A delightful frozen treat.
Strawberry Almond Ice Cream
This strawberry almond ice cream is creamy, nutty, and fruity.
It combines chopped almonds with fresh strawberry puree in a smooth custard base.
Perfect for those who enjoy texture in their frozen desserts.
Each bite delivers creamy sweetness with crunchy almond surprises.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, pureed.
- 1/2 cup chopped toasted almonds.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and slowly add warm mixture.
- Return to heat and cook until custard thickens.
- Stir in vanilla and strawberry puree.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Fold in chopped almonds.
- Freeze for 3–4 hours before serving.
This strawberry almond ice cream is creamy, fruity, and nutty.
It’s a perfect homemade dessert for texture lovers.
Every bite blends smooth custard, sweet strawberries, and crunchy almonds.
A delightful frozen treat.
Strawberry Honey Ice Cream
This strawberry honey ice cream is creamy, naturally sweet, and aromatic.
It blends fresh strawberries with a drizzle of honey into a smooth custard base.
Perfect for a wholesome, old-fashioned homemade dessert.
Every bite delivers fruity sweetness with gentle floral notes from honey.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, pureed.
- 1/4 cup honey.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and slowly add warm cream mixture, whisking constantly.
- Return to heat and cook until custard thickens.
- Stir in strawberry puree, honey, and vanilla extract.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This strawberry honey ice cream is creamy, fruity, and naturally sweet.
It’s perfect for a wholesome homemade treat.
Every spoonful combines smooth custard with subtle honey notes.
A refreshing and indulgent frozen dessert.
Strawberry White Chocolate Ice Cream
This strawberry white chocolate ice cream is rich, creamy, and sweet.
It combines melted white chocolate with fresh strawberry puree in a custard base.
Perfect for dessert lovers who enjoy fruity and chocolatey flavors together.
Each bite is smooth, creamy, and indulgent.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 4 oz white chocolate, chopped.
- 1 pint fresh strawberries, pureed.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and slowly pour warm cream mixture into yolks.
- Return to saucepan and cook until custard thickens.
- Stir in white chocolate, strawberry puree, and vanilla.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This strawberry white chocolate ice cream is creamy, sweet, and indulgent.
It’s perfect for a dessert that combines chocolate and fruit.
Every bite delivers smooth custard with strawberry and white chocolate richness.
A delightful frozen treat.
Strawberry Shortcake Ice Cream
This strawberry shortcake ice cream is creamy, fruity, and textured.
It combines strawberry puree, custard, and chunks of shortcake cookies for a homemade dessert.
Perfect for fans of strawberry shortcake in frozen form.
Every spoonful delivers creamy custard with sweet strawberries and soft cookie bites.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, pureed.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- 1/2 cup shortcake cookies, chopped.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and slowly add warm cream mixture.
- Return to heat and cook until custard thickens.
- Stir in strawberry puree and vanilla.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Fold in chopped shortcake cookies.
- Freeze for 3–4 hours before serving.
This strawberry shortcake ice cream is creamy, fruity, and textured.
It’s a nostalgic dessert perfect for summer.
Every bite blends custard, strawberries, and soft cookie pieces.
A delightful frozen treat for all ages.
Strawberry Lime Ice Cream
This strawberry lime ice cream is creamy, tangy, and refreshing.
It combines strawberry puree with fresh lime juice in a custard base.
Perfect for a zesty, bright homemade dessert.
Every spoonful delivers sweet strawberries with a hint of citrus tang.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, pureed.
- Juice and zest of 1 lime.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks and slowly add warm cream mixture.
- Return to heat and cook until custard thickens.
- Stir in strawberry puree, lime juice, lime zest, and vanilla.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This strawberry lime ice cream is creamy, tangy, and refreshing.
It’s perfect for a bright, summery dessert.
Every bite delivers sweet strawberries with a hint of citrus.
A revitalizing frozen treat.
Strawberry Coconut Ice Cream
This strawberry coconut ice cream is creamy, tropical, and fruity.
It combines strawberry puree with coconut milk for a luscious homemade dessert.
Perfect for fans of tropical flavors in frozen treats.
Every spoonful delivers creamy custard with fruity sweetness and subtle coconut aroma.
Ingredients:
- 1 1/2 cups heavy cream.
- 1/2 cup coconut milk.
- 1 cup whole milk.
- 3/4 cup granulated sugar.
- 1 pint fresh strawberries, pureed.
- 4 large egg yolks.
- 1 tsp vanilla extract.
- Pinch of salt.
Instructions:
- Heat cream, coconut milk, and sugar until warm.
- Whisk egg yolks and slowly add warm mixture.
- Return to heat and cook until custard thickens.
- Stir in strawberry puree and vanilla extract.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Freeze for 3–4 hours before serving.
This strawberry coconut ice cream is creamy, tropical, and fruity.
It’s perfect for a refreshing homemade dessert.
Every bite combines smooth custard, strawberries, and coconut flavor.
A delightful tropical frozen treat.
