Strawberry ice cream is a timeless favorite, loved for its sweet, fruity flavor and creamy texture.
Homemade strawberry ice cream elevates this classic dessert, offering freshness, natural sweetness, and endless customization options.
Whether you prefer classic creamy ice cream, fruit-packed sorbets, or indulgent mix-ins, strawberry ice cream can satisfy every craving.
In this article, we’ve curated 15 strawberry ice cream recipes that are easy to make, delicious, and perfect for any occasion.
These recipes range from traditional churned versions to no-churn alternatives, catering to beginners and experienced ice cream makers alike.
Each recipe highlights the natural sweetness and vibrant flavor of strawberries while delivering a creamy, luscious texture.
With these recipes, you can enjoy refreshing summer treats, dessert pairings, or creative variations of a beloved classic.
From light and fruity to rich and indulgent, these strawberry ice creams are guaranteed to delight your taste buds
15 Homemade Strawberry Ice Cream Recipes You’ll Love
Homemade strawberry ice cream is a versatile and delightful dessert for all ages.
The 15 recipes featured here showcase a variety of textures, flavors, and preparation methods to suit any preference.
Fresh strawberries bring natural sweetness and vibrant color to each recipe, enhancing the creamy ice cream base.
These recipes are perfect for summer treats, special occasions, or simply enjoying a refreshing dessert at home.
With these 15 strawberry ice cream recipes, you can experiment with mix-ins, toppings, and flavor combinations to create your perfect frozen treat.
Strawberry ice cream proves that homemade desserts can be both indulgent and fresh, delivering flavor, texture, and satisfaction in every bite.
Classic Strawberry Ice Cream
This traditional strawberry ice cream combines fresh strawberries with a creamy custard base.
Its natural sweetness and rich texture make it a timeless favorite.
Perfect for scooping into bowls or topping desserts, it’s indulgent yet refreshing.
Every bite delivers smooth, creamy ice cream with vibrant strawberry flavor.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 1 tsp vanilla extract
Instructions:
- Puree strawberries in a blender and set aside.
- Heat cream and milk in a saucepan until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return mixture to saucepan and cook until it coats the back of a spoon.
- Stir in strawberry puree and vanilla extract.
- Chill mixture for at least 4 hours.
- Churn in an ice cream maker according to instructions.
- Freeze 2–3 hours before serving.
Fresh strawberries provide natural sweetness and flavor.
Custard base ensures creamy, smooth texture.
This ice cream is refreshing, classic, and satisfying.
Every bite delivers creamy, fruity indulgence.
No-Churn Strawberry Ice Cream
This easy no-churn strawberry ice cream uses whipped cream and condensed milk for a quick treat.
It’s creamy, sweet, and perfect for beginners.
The whipped cream creates light, airy texture while strawberry puree adds vibrant flavor.
Every spoonful is smooth, fruity, and refreshing.
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups fresh strawberries, pureed
- 1 tsp vanilla extract
Instructions:
- Whip heavy cream until stiff peaks form.
- In a separate bowl, mix sweetened condensed milk with strawberry puree and vanilla extract.
- Gently fold whipped cream into strawberry mixture until fully combined.
- Pour mixture into a freezer-safe container.
- Freeze for 6–8 hours or until firm.
- Scoop and serve chilled.
Whipped cream provides lightness and creaminess.
Condensed milk adds natural sweetness and structure.
This ice cream is easy, creamy, and fruity.
Every bite delivers smooth, refreshing strawberry flavor.
Strawberry Swirl Vanilla Ice Cream
This dessert combines creamy vanilla ice cream with vibrant strawberry swirls.
The balance of vanilla and sweet strawberry creates a visually appealing, flavorful treat.
It’s perfect for topping sundaes or serving on its own.
Every bite delivers a mix of creamy vanilla and fruity strawberry.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, pureed
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Gently fold in strawberry puree to create swirls.
- Freeze 2–3 hours before serving.
Vanilla custard provides creamy richness.
Strawberry swirls add fruity sweetness and color.
This ice cream is visually appealing and indulgent.
Every bite delivers creamy vanilla with bright strawberry flavor.
Strawberry Cheesecake Ice Cream
This ice cream combines creamy vanilla base with chunks of strawberries and cheesecake pieces.
It’s rich, indulgent, and dessert-worthy.
The cheesecake adds a tangy flavor and smooth texture that complements the sweet strawberries.
Every bite is creamy, fruity, and satisfying.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- ½ cup cheesecake chunks
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until thick and pale.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to saucepan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberries and cheesecake chunks during last 5 minutes of churning.
- Freeze 2–3 hours before serving.
Strawberries add natural sweetness and freshness.
Cheesecake chunks add richness and texture.
This ice cream is decadent, creamy, and fruity.
Every bite delivers cheesecake and strawberry indulgence.
Strawberry Banana Ice Cream
This fruity ice cream blends fresh strawberries with ripe bananas for natural sweetness.
It’s creamy, refreshing, and perfect for a light dessert or snack.
The bananas create a smooth texture while strawberries add vibrant flavor.
Every spoonful is sweet, creamy, and naturally fruity.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 ripe banana, sliced
Instructions:
- Puree strawberries and banana together.
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to saucepan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in fruit puree and freeze 2–3 hours before serving.
Bananas add natural sweetness and creaminess.
Strawberries provide bright flavor and color.
This ice cream is light, fruity, and refreshing.
Every bite delivers creamy strawberry-banana delight.
Strawberry Shortcake Ice Cream
This ice cream combines creamy vanilla base with fresh strawberries and chunks of shortcake cookies.
It’s a dessert-inspired treat that delivers all the flavors of classic strawberry shortcake in every bite.
The cookie pieces provide texture while the strawberries add natural sweetness and color.
Every spoonful is creamy, fruity, and indulgent.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- ½ cup shortcake or biscuit chunks
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to saucepan and cook until custard thickens.
- Stir in vanilla extract and chill for 4 hours.
- Churn in an ice cream maker.
- Fold in strawberries and shortcake chunks during the last 5 minutes of churning.
- Freeze 2–3 hours before serving.
Shortcake pieces add crunch and buttery flavor.
Strawberries provide freshness and sweetness.
This ice cream is indulgent, creamy, and dessert-like.
Every bite delivers strawberry shortcake flavor in frozen form.
Strawberry Rhubarb Ice Cream
This ice cream combines tart rhubarb with sweet strawberries for a tangy, refreshing treat.
The custard base is creamy, while the fruit provides vibrant flavor and natural sweetness.
It’s perfect for summer or spring, highlighting seasonal ingredients.
Every bite is creamy, fruity, and slightly tangy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- ½ cup rhubarb, chopped and cooked until tender
Instructions:
- Cook rhubarb with a little sugar until tender, then cool.
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until thick and pale.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberries and rhubarb pieces.
- Freeze 2–3 hours before serving.
Rhubarb adds tartness and complexity.
Strawberries provide natural sweetness and color.
This ice cream is fresh, tangy, and creamy.
Every bite delivers fruity, creamy, and refreshing flavor.
Chocolate Strawberry Ice Cream
This dessert combines creamy vanilla ice cream with strawberry puree and chocolate chunks.
It’s perfect for chocolate lovers who also enjoy fruity flavors.
The chocolate adds richness, while the strawberries provide bright, sweet contrast.
Every spoonful is creamy, chocolatey, and fruity.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- ½ cup chocolate chunks
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberry puree and chocolate chunks.
- Freeze 2–3 hours before serving.
Chocolate adds richness and indulgence.
Strawberries provide bright fruity flavor.
This ice cream is creamy, chocolatey, and sweet.
Every bite delivers strawberry and chocolate harmony.
Strawberry Lemon Ice Cream
This refreshing ice cream combines strawberries with a hint of lemon zest.
The citrus brightness balances the sweetness of strawberries and the creamy base.
It’s perfect for summer, offering a light and invigorating frozen treat.
Every bite is tangy, creamy, and fruity.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 tsp lemon zest
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until thick and pale.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberries and lemon zest.
- Freeze 2–3 hours before serving.
Lemon zest adds brightness and subtle tartness.
Strawberries provide natural sweetness and color.
This ice cream is light, refreshing, and fruity.
Every bite delivers creamy, tangy strawberry flavor.
Strawberry Basil Ice Cream
This unique ice cream combines fresh strawberries with fragrant basil leaves.
The herbaceous basil adds depth and complexity to the creamy, sweet strawberry base.
It’s perfect for adventurous eaters who enjoy gourmet flavors in dessert.
Every spoonful is creamy, fruity, and slightly aromatic.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 6–8 fresh basil leaves, finely chopped
Instructions:
- Heat cream and milk with basil leaves until simmering.
- Remove basil and strain mixture.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in sliced strawberries.
- Freeze 2–3 hours before serving.
Basil adds aromatic, slightly savory notes.
Strawberries provide sweetness and vibrant flavor.
This ice cream is creamy, refreshing, and gourmet.
Every bite delivers fruity, aromatic delight
Strawberry Cheesecake Swirl Ice Cream
This ice cream combines creamy vanilla base with strawberry puree and chunks of cheesecake.
The cheesecake adds a rich, tangy flavor that perfectly complements the sweet strawberries.
It’s a dessert lover’s dream, perfect for parties or indulgent treats at home.
Every bite is creamy, fruity, and indulgent.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- ½ cup cheesecake chunks
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until thick and pale.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberry puree and cheesecake chunks.
- Freeze 2–3 hours before serving.
Cheesecake adds richness and tang.
Strawberries provide natural sweetness and color.
This ice cream is creamy, decadent, and indulgent.
Every bite delivers fruity cheesecake delight.
Strawberry Almond Ice Cream
This ice cream combines creamy vanilla with fresh strawberries and toasted almond pieces.
The almonds provide crunch and nutty flavor, while strawberries add sweetness and freshness.
It’s perfect for a sophisticated, slightly crunchy dessert.
Every spoonful is creamy, fruity, and nutty.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- ½ cup toasted almonds, chopped
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberries and toasted almonds.
- Freeze 2–3 hours before serving.
Almonds provide crunch and richness.
Strawberries add fresh sweetness.
This ice cream is creamy, nutty, and fruity.
Every bite delivers indulgent texture and flavor.
Strawberry Honey Ice Cream
This ice cream features sweet strawberries blended into a creamy vanilla base with a touch of honey.
The honey adds natural sweetness and a subtle floral flavor.
It’s perfect for those who enjoy a light, naturally sweet dessert.
Every bite is creamy, sweet, and refreshing.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- 3 tbsp honey
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberry puree and honey.
- Freeze 2–3 hours before serving.
Honey adds subtle floral sweetness.
Strawberries provide bright fruity flavor.
This ice cream is light, creamy, and naturally sweet.
Every bite delivers smooth, fruity delight.
Strawberry Chocolate Chip Ice Cream
This ice cream combines creamy vanilla with sweet strawberry puree and chocolate chips.
The chocolate chips provide crunchy, sweet bursts that complement the fruity base.
It’s perfect for classic dessert lovers who enjoy a mix of chocolate and fruit.
Every spoonful is creamy, fruity, and chocolatey.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- ½ cup chocolate chips
Instructions:
- Heat cream and milk until simmering.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in strawberry puree and chocolate chips.
- Freeze 2–3 hours before serving.
Chocolate chips add sweetness and texture.
Strawberries provide vibrant flavor.
This ice cream is creamy, chocolatey, and fruity.
Every bite delivers balanced indulgence.
Strawberry Mint Ice Cream
This unique ice cream combines fresh strawberries with a hint of mint.
The mint adds refreshing notes that elevate the fruity base.
It’s perfect for a summer dessert or a refreshing after-dinner treat.
Every bite is creamy, fruity, and lightly aromatic.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 5 large egg yolks
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 6–8 fresh mint leaves, finely chopped
Instructions:
- Heat cream and milk with mint leaves until simmering.
- Remove mint and strain mixture.
- Whisk egg yolks with sugar until pale and thick.
- Temper hot cream into yolks gradually, whisking constantly.
- Return to pan and cook until custard thickens.
- Stir in vanilla extract and chill 4 hours.
- Churn in an ice cream maker.
- Fold in chopped strawberries.
- Freeze 2–3 hours before serving.
Mint adds refreshing, aromatic flavor.
Strawberries provide sweet, juicy bursts.
This ice cream is creamy, fruity, and refreshing.
Every bite delivers summer-inspired delight.
