Sunday is the perfect day to enjoy hearty, comforting meals while managing diabetes.
A pressure cooker makes it easy to prepare delicious, healthy dishes in less time.
These 15 Sunday diabetic pressure cooker recipes will inspire you to create flavorful, low-sugar meals at home.
From savory soups and stews to protein-packed mains and vegetable sides, there’s a recipe for every taste.
Using fresh ingredients, herbs, and diabetic-friendly seasonings keeps meals nutritious and blood-sugar friendly.
Pressure cooker recipes are ideal for stress-free Sunday cooking.
Discover how simple it is to enjoy diabetic-friendly meals your whole family will love.
15 Must-Try Sunday Diabetic Pressure Cooker Recipes for Any Occasion
Diabetic pressure cooker recipes make Sunday meals easy, satisfying, and healthy.
These 15 recipes prove that managing diabetes doesn’t mean sacrificing flavor.
From hearty soups and stews to protein-rich mains and veggie sides, there’s something for everyone.
Using fresh ingredients and diabetic-friendly seasonings ensures balanced, blood-sugar-friendly meals.
These recipes simplify cooking and meal prep while delivering comforting, delicious dishes.
Enjoy stress-free Sunday cooking with meals that support your diabetes management.
Make your Sundays flavorful and healthy with these easy diabetic pressure cooker recipes.
Diabetic Pressure Cooker Chicken and Vegetable Stew
This Diabetic Pressure Cooker Chicken and Vegetable Stew is hearty, nutritious, and low in carbs.
Tender chicken pieces simmer with carrots, celery, broccoli, and aromatic herbs for a comforting Sunday meal.
It’s perfect for family dinners while maintaining stable blood sugar.
High protein and fiber-rich vegetables make this dish satisfying and wholesome.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup diced carrots
- 1 cup chopped celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Turn pressure cooker to sauté and heat olive oil.
- Add onion and garlic, cooking until fragrant.
- Stir in chicken, carrots, celery, thyme, rosemary, salt, and pepper.
- Pour in chicken broth and close the lid, sealing the valve.
- Cook on high pressure for 10 minutes, then allow natural release for 5 minutes.
- Add broccoli and cook on sauté mode for 3–4 minutes until tender.
- Serve warm.
This stew is hearty, savory, and filling.
Protein and fiber-rich vegetables make it diabetic-friendly.
Ideal for a comforting Sunday dinner.
A nutritious, low-carb, and family-friendly meal.
Diabetic Pressure Cooker Beef and Lentil Chili
This Diabetic Pressure Cooker Beef and Lentil Chili is rich, flavorful, and low in carbs.
Lean ground beef, lentils, tomatoes, and aromatic spices combine to create a hearty Sunday meal.
It’s high in protein and fiber, making it filling and diabetic-friendly.
The pressure cooker enhances flavors quickly while keeping ingredients tender and flavorful.
Ingredients:
- 1 lb lean ground beef
- 1 cup green lentils, rinsed
- 1 cup diced tomatoes (no sugar added)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Turn pressure cooker to sauté and brown ground beef.
- Add onion and garlic, cooking 2–3 minutes until fragrant.
- Stir in tomatoes, lentils, broth, chili powder, cumin, salt, and pepper.
- Close lid and seal the valve.
- Cook on high pressure for 15 minutes, then allow natural release for 10 minutes.
- Stir well and serve warm.
This chili is hearty, flavorful, and satisfying.
Protein and fiber from beef and lentils help control blood sugar.
Perfect for Sunday family meals or meal prep.
A delicious, low-carb, and comforting dish.
Diabetic Pressure Cooker Lemon Herb Salmon
This Diabetic Pressure Cooker Lemon Herb Salmon is tender, light, and flavorful.
Salmon fillets are cooked with lemon, garlic, and herbs, creating a nutritious Sunday dinner.
It’s high in protein and omega-3 fatty acids while being low in carbs.
The pressure cooker ensures perfectly cooked, flaky salmon with minimal effort.
Ingredients:
- 4 salmon fillets
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/2 cup water
Instructions:
- Pour water into the pressure cooker and place the trivet inside.
- Season salmon with garlic, lemon juice, dill, salt, and pepper.
- Arrange salmon fillets on the trivet.
- Close lid, seal valve, and cook on high pressure for 3 minutes.
- Quick release the pressure and remove salmon carefully.
- Serve warm with steamed vegetables.
This salmon is tender, aromatic, and healthy.
It’s high in protein and rich in omega-3s.
Perfect for a light and diabetic-friendly Sunday dinner.
A simple, flavorful, and nutritious meal.
Diabetic Pressure Cooker Turkey and Vegetable Soup
This Diabetic Pressure Cooker Turkey and Vegetable Soup is hearty, fiber-rich, and low in carbs.
Ground turkey, vegetables, and herbs cook together to create a warming Sunday lunch or dinner.
It’s high in protein and fiber, making it filling and blood sugar-friendly.
The pressure cooker deepens flavors while keeping vegetables tender.
Ingredients:
- 1 lb ground turkey
- 1 cup diced carrots
- 1 cup chopped celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 4 cups low-sodium chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Turn pressure cooker to sauté and cook onion and garlic until fragrant.
- Add ground turkey and cook until browned.
- Stir in carrots, celery, green beans, broth, thyme, salt, and pepper.
- Close lid, seal valve, and cook on high pressure for 10 minutes.
- Allow natural release for 5 minutes, then quick release remaining pressure.
- Serve warm.
This soup is hearty, flavorful, and filling.
Turkey and vegetables provide protein and fiber for blood sugar control.
Perfect for a comforting Sunday meal.
A nutritious, low-carb, and diabetic-friendly dish.
Diabetic Pressure Cooker Shrimp and Zucchini Medley
This Diabetic Pressure Cooker Shrimp and Zucchini Medley is light, fresh, and low in carbs.
Shrimp are cooked with zucchini, bell peppers, garlic, and herbs for a healthy Sunday dinner.
It’s high in protein, low in carbohydrates, and ideal for diabetic diets.
The pressure cooker locks in flavor while keeping shrimp tender and vegetables crisp.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 cup low-sodium vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions:
- Turn pressure cooker to sauté and heat olive oil.
- Add onion and garlic, cooking until fragrant.
- Add bell peppers, zucchini, shrimp, paprika, salt, and pepper.
- Pour in vegetable broth and close lid, sealing the valve.
- Cook on high pressure for 2 minutes, then quick release.
- Stir gently and serve warm.
This dish is light, colorful, and flavorful.
Shrimp and vegetables provide protein and fiber for stable blood sugar.
Perfect for a quick, diabetic-friendly Sunday dinner.
A fresh, low-carb, and satisfying meal
Diabetic Pressure Cooker Garlic Herb Chicken Thighs
This Diabetic Pressure Cooker Garlic Herb Chicken Thighs recipe is juicy, flavorful, and low in carbs.
Chicken thighs are cooked with garlic, thyme, and rosemary for a comforting Sunday dinner.
It’s high in protein and perfect for maintaining healthy blood sugar levels.
The pressure cooker ensures tender, juicy chicken in minimal time.
Ingredients:
- 4 bone-in, skinless chicken thighs
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions:
- Turn pressure cooker to sauté and heat olive oil.
- Add garlic and cook until fragrant.
- Season chicken with thyme, rosemary, salt, and pepper, then sear until golden brown.
- Pour in chicken broth and close lid, sealing the valve.
- Cook on high pressure for 12 minutes, then allow natural release for 5 minutes.
- Serve warm, optionally with steamed vegetables.
This chicken is tender, aromatic, and savory.
Perfect for a diabetic-friendly Sunday dinner.
High-protein and low-carb for healthy blood sugar management.
A comforting, easy, and flavorful meal.
Diabetic Pressure Cooker Turkey Vegetable Stew
This Diabetic Pressure Cooker Turkey Vegetable Stew is hearty, nutritious, and blood sugar-friendly.
Lean ground turkey is cooked with carrots, celery, onions, and green beans in a savory broth.
It’s high in protein and fiber, making it filling and ideal for a Sunday family meal.
The pressure cooker ensures vegetables are tender and flavors well-blended.
Ingredients:
- 1 lb lean ground turkey
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 cup green beans, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Turn pressure cooker to sauté and cook onion and garlic until fragrant.
- Add ground turkey and cook until lightly browned.
- Stir in carrots, celery, green beans, broth, thyme, salt, and pepper.
- Close lid, seal valve, and cook on high pressure for 10 minutes.
- Allow natural release for 5 minutes, then quick release remaining pressure.
- Serve warm.
This stew is flavorful, hearty, and satisfying.
Protein and fiber make it diabetic-friendly and filling.
Perfect for a comforting Sunday meal.
A wholesome, low-carb, and nutritious dish.
Diabetic Pressure Cooker Lemon Garlic Tilapia
This Diabetic Pressure Cooker Lemon Garlic Tilapia is light, healthy, and full of flavor.
Tilapia fillets are steamed with garlic, lemon juice, and herbs for a quick Sunday dinner.
It’s low in carbs, high in protein, and gentle on blood sugar.
The pressure cooker locks in moisture, ensuring tender and flaky fish.
Ingredients:
- 4 tilapia fillets
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/2 cup water
Instructions:
- Pour water into the pressure cooker and place the trivet inside.
- Season tilapia with garlic, lemon juice, dill, salt, and pepper.
- Place fillets on the trivet.
- Close lid, seal valve, and cook on high pressure for 3 minutes.
- Quick release and remove fillets carefully.
- Serve warm with steamed vegetables.
This tilapia is tender, zesty, and flavorful.
Perfect for a light, diabetic-friendly Sunday dinner.
High-protein, low-carb, and nutrient-rich.
A simple, healthy, and satisfying meal.
Diabetic Pressure Cooker Chicken and Cauliflower Rice
This Diabetic Pressure Cooker Chicken and Cauliflower Rice is low-carb, flavorful, and hearty.
Chicken is cooked with garlic, onions, and herbs, then combined with cauliflower rice for a satisfying Sunday meal.
It’s ideal for diabetics looking for protein-rich, low-carb dinners.
The pressure cooker ensures chicken is tender while vegetables maintain texture.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups cauliflower rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions:
- Turn pressure cooker to sauté and heat olive oil.
- Cook onion and garlic until fragrant.
- Add chicken, season with paprika, thyme, salt, and pepper, and sear lightly.
- Pour in chicken broth and close lid, sealing the valve.
- Cook on high pressure for 10 minutes, then allow natural release for 5 minutes.
- Stir in cauliflower rice and cook on sauté mode 3–4 minutes.
- Serve warm.
This dish is filling, low-carb, and flavorful.
Protein-rich chicken and fiber-packed cauliflower rice make it diabetic-friendly.
Perfect for a hearty Sunday meal.
A nutritious, easy, and satisfying dish.
Diabetic Pressure Cooker Shrimp and Veggie Medley
This Diabetic Pressure Cooker Shrimp and Veggie Medley is light, colorful, and low in carbs.
Shrimp is cooked with zucchini, bell peppers, and garlic in a seasoned broth for a healthy Sunday dinner.
It’s high in protein, fiber, and nutrients while maintaining stable blood sugar levels.
The pressure cooker locks in flavor while keeping shrimp tender.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 cup low-sodium vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions:
- Turn pressure cooker to sauté and heat olive oil.
- Add onion and garlic, cooking until fragrant.
- Add bell peppers, zucchini, shrimp, paprika, salt, and pepper.
- Pour in vegetable broth and close lid, sealing the valve.
- Cook on high pressure for 2 minutes, then quick release.
- Stir gently and serve warm.
This medley is fresh, colorful, and satisfying.
Shrimp and vegetables provide protein and fiber for stable blood sugar.
Perfect for a quick, diabetic-friendly Sunday dinner.
A nutritious, low-carb, and flavorful dish
Diabetic Pressure Cooker Tuscan Chicken
This Diabetic Pressure Cooker Tuscan Chicken is rich, flavorful, and low in carbs.
Chicken breasts are cooked with spinach, sun-dried tomatoes, garlic, and a light broth for a comforting Sunday dinner.
It’s high in protein and diabetic-friendly, keeping blood sugar stable.
The pressure cooker ensures tender chicken with infused flavors in minutes.
Ingredients:
- 4 chicken breasts
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes (no sugar added)
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Turn pressure cooker to sauté and heat olive oil.
- Add garlic and cook until fragrant.
- Season chicken with salt, pepper, and Italian seasoning, then sear lightly.
- Add sun-dried tomatoes and chicken broth.
- Close lid, seal valve, and cook on high pressure for 10 minutes.
- Quick release pressure, stir in spinach, and cook 2–3 minutes on sauté mode.
- Serve warm.
This Tuscan chicken is savory, tender, and aromatic.
Spinach and tomatoes add fiber and nutrients for a diabetic-friendly meal.
Perfect for a hearty Sunday dinner.
A flavorful, low-carb, and wholesome dish.
Diabetic Pressure Cooker Beef and Broccoli
This Diabetic Pressure Cooker Beef and Broccoli is savory, low-carb, and satisfying.
Lean beef slices are cooked with broccoli, garlic, and soy sauce alternative for a healthy Sunday meal.
It’s high in protein and fiber while maintaining stable blood sugar levels.
The pressure cooker ensures tender beef and crisp broccoli in minimal time.
Ingredients:
- 1 lb lean beef, sliced thin
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1/2 cup beef broth
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
- Turn pressure cooker to sauté and add sesame oil.
- Sauté garlic until fragrant.
- Add beef slices and brown lightly.
- Stir in beef broth and soy sauce, season with salt and pepper.
- Close lid, seal valve, and cook on high pressure for 8 minutes.
- Quick release pressure, add broccoli, and cook on sauté mode 2–3 minutes.
- Serve warm.
This beef and broccoli is tender, flavorful, and filling.
Protein and fiber make it diabetic-friendly.
Perfect for a quick, low-carb Sunday dinner.
A nutritious, savory, and satisfying meal.
Diabetic Pressure Cooker Turkey Stuffed Peppers
This Diabetic Pressure Cooker Turkey Stuffed Peppers recipe is wholesome, low-carb, and flavorful.
Bell peppers are filled with lean ground turkey, vegetables, and cauliflower rice for a filling Sunday meal.
It’s high in protein and fiber, ideal for diabetic-friendly dinners.
The pressure cooker locks in flavors while keeping peppers tender.
Ingredients:
- 4 bell peppers, halved and seeded
- 1 lb ground turkey
- 1 cup cauliflower rice
- 1/2 cup diced tomatoes (no sugar added)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Turn pressure cooker to sauté and heat olive oil.
- Cook onion and garlic until fragrant.
- Add ground turkey, cauliflower rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Stuff bell peppers with turkey mixture and place in pressure cooker.
- Pour in chicken broth, close lid, and seal valve.
- Cook on high pressure for 10 minutes, then quick release.
- Serve warm.
These stuffed peppers are hearty, colorful, and savory.
High protein and fiber make it diabetic-friendly.
Perfect for a Sunday family dinner.
A satisfying, low-carb, and nutritious dish.
Diabetic Pressure Cooker Salmon with Garlic Lemon Butter
This Diabetic Pressure Cooker Salmon with Garlic Lemon Butter is tender, zesty, and healthy.
Salmon fillets are steamed with lemon, garlic, and a touch of butter alternative for a nutritious Sunday meal.
It’s high in protein and omega-3s while being low-carb.
The pressure cooker locks in moisture, producing perfectly cooked fish every time.
Ingredients:
- 4 salmon fillets
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter or butter alternative
- 1/2 cup water
- Salt and pepper to taste
Instructions:
- Pour water into the pressure cooker and place the trivet inside.
- Season salmon with garlic, lemon juice, butter, salt, and pepper.
- Arrange salmon on trivet.
- Close lid, seal valve, and cook on high pressure for 3 minutes.
- Quick release and remove fillets carefully.
- Serve warm with steamed vegetables.
This salmon is tender, flavorful, and healthy.
High in protein and omega-3s, it’s diabetic-friendly.
Perfect for a light Sunday dinner.
A simple, nutritious, and satisfying meal.
Diabetic Pressure Cooker Vegetable Lentil Soup
This Diabetic Pressure Cooker Vegetable Lentil Soup is fiber-rich, hearty, and low in carbs.
Lentils and fresh vegetables simmer with herbs to create a comforting Sunday meal.
It’s high in protein and fiber, perfect for managing blood sugar.
The pressure cooker enhances flavor while keeping vegetables tender yet vibrant.
Ingredients:
- 1 cup green lentils, rinsed
- 1 cup diced carrots
- 1 cup chopped celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chopped green beans
- 4 cups low-sodium vegetable broth
- 1 teaspoon thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Turn pressure cooker to sauté and cook onion and garlic until fragrant.
- Add carrots, celery, green beans, lentils, broth, thyme, paprika, salt, and pepper.
- Close lid, seal valve, and cook on high pressure for 15 minutes.
- Allow natural release for 10 minutes, then quick release remaining pressure.
- Stir well and serve warm.
This soup is hearty, flavorful, and filling.
Lentils and vegetables provide fiber and protein for stable blood sugar.
Perfect for a comforting Sunday lunch or dinner.
A nutritious, low-carb, and diabetic-friendly dish.
