Sunday vegan banana recipes are perfect for creating sweet, wholesome, and satisfying plant-based treats.
From moist banana breads to creamy puddings, these recipes use ripe bananas to add natural sweetness and texture without animal products.
Whether you are vegan, vegetarian, or simply looking for healthier dessert alternatives, these recipes bring flavor and comfort to your Sunday.
They are ideal for family breakfasts, brunches, or cozy dessert moments.
With these 15 recipes, you can enjoy the versatility and natural sweetness of bananas in creative, plant-based ways.
15 Healthy Sunday Vegan Banana Recipes You Must Try
Vegan banana recipes are versatile, delicious, and perfect for any Sunday gathering.
These 15 recipes highlight the natural sweetness, flavor, and texture of bananas while remaining fully plant-based.
From baked goods to smoothies and puddings, these treats satisfy cravings without using animal products.
They are ideal for family breakfasts, brunches, or dessert-focused meal prep.
With minimal effort, these Sunday vegan banana recipes provide wholesome, indulgent, and memorable flavors for everyone at the table.
Classic Vegan Banana Bread
Classic vegan banana bread is moist, naturally sweet, and perfect for a cozy Sunday breakfast.
Ripe bananas provide natural sweetness while plant-based ingredients ensure it remains entirely vegan.
This bread is perfect for family brunches, afternoon snacks, or meal prep for the week.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup or agave
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with coconut oil.
- In a large bowl, mash bananas until smooth.
- Mix in coconut oil, maple syrup, almond milk, and vanilla extract.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet, stirring until just combined.
- Fold in walnuts if desired.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes, then remove from pan and let cool completely on a wire rack.
Classic vegan banana bread is soft, flavorful, and naturally sweet.
It makes a perfect Sunday breakfast or snack.
The combination of bananas, cinnamon, and optional walnuts creates a comforting, plant-based treat.
Vegan Banana Pancakes
Vegan banana pancakes are fluffy, sweet, and perfect for a leisurely Sunday morning.
Ripe bananas and plant-based milk create natural sweetness and moisture, making them tender and delicious.
This recipe is ideal for family brunches or weekend breakfasts.
Ingredients
- 2 ripe bananas, mashed
- 1 cup oat flour
- 1 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil for cooking
- Optional toppings: maple syrup, berries, nuts
Instructions
- In a large bowl, mash bananas until smooth.
- Add almond milk and vanilla extract, mixing well.
- In a separate bowl, combine oat flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet, stirring until combined.
- Heat a non-stick skillet over medium heat and add 1 teaspoon coconut oil.
- Pour 1/4 cup batter onto skillet for each pancake.
- Cook for 2–3 minutes until bubbles form on top, then flip and cook another 2 minutes.
- Repeat with remaining batter, adding more coconut oil as needed.
- Serve warm with maple syrup, berries, or nuts.
Vegan banana pancakes are light, fluffy, and naturally sweet.
They make a perfect Sunday brunch or breakfast treat.
The combination of bananas and oat flour creates a wholesome, plant-based pancake everyone will love.
Vegan Banana Pudding
Vegan banana pudding is creamy, rich, and naturally sweetened for a perfect Sunday dessert.
Layers of sliced bananas and plant-based custard create a luscious, comforting treat.
This recipe is ideal for family gatherings, brunches, or as a simple indulgent dessert.
Ingredients
- 3 ripe bananas, sliced
- 2 cups unsweetened almond milk
- 1/4 cup cornstarch
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon turmeric (for color, optional)
- 1/4 cup crushed vegan cookies (optional)
Instructions
- In a saucepan, combine almond milk and cornstarch, whisking until smooth.
- Add maple syrup and turmeric, stirring constantly over medium heat.
- Cook for 5–7 minutes until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- In serving glasses or a bowl, layer sliced bananas and custard, repeating layers until full.
- Top with crushed vegan cookies if desired.
- Chill in the refrigerator for 1–2 hours before serving.
Vegan banana pudding is creamy, naturally sweet, and indulgent.
It makes a perfect plant-based dessert for Sundays.
The combination of bananas and custard creates a comforting, rich treat everyone will enjoy.
Vegan Banana Oat Cookies
Vegan banana oat cookies are soft, chewy, and naturally sweetened, making them perfect for a Sunday snack.
Ripe bananas and oats create wholesome texture while plant-based ingredients keep them entirely vegan.
This recipe is ideal for a healthy treat, lunchbox snack, or post-brunch dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup vegan chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash bananas until smooth.
- Add almond butter, maple syrup, and vanilla extract, mixing well.
- Stir in oats, cinnamon, salt, and chocolate chips if using.
- Scoop 2-tablespoon portions onto the baking sheet and flatten slightly with a fork.
- Bake for 12–15 minutes until golden brown.
- Allow cookies to cool for 5 minutes before transferring to a wire rack.
Vegan banana oat cookies are soft, chewy, and naturally sweet.
They make a perfect plant-based snack or dessert.
The combination of bananas, oats, and optional chocolate chips creates a wholesome, satisfying treat.
Vegan Banana Smoothie Bowl
Vegan banana smoothie bowl is creamy, nutritious, and perfect for a Sunday breakfast or brunch.
Ripe bananas provide natural sweetness while blended with plant-based milk and toppings for texture and flavor.
This recipe is ideal for a refreshing, energy-packed start to the day.
Ingredients
- 2 ripe bananas, frozen
- 1/2 cup almond milk
- 1 tablespoon peanut butter
- 1 teaspoon maple syrup (optional)
- Toppings: granola, chia seeds, sliced fruits, coconut flakes
Instructions
- In a blender, combine frozen bananas, almond milk, peanut butter, and maple syrup.
- Blend until smooth and creamy, adding more almond milk if needed.
- Pour into a bowl and top with granola, chia seeds, sliced fruits, and coconut flakes.
- Serve immediately for a chilled, fresh breakfast.
Vegan banana smoothie bowl is creamy, sweet, and energizing.
It makes a perfect plant-based Sunday breakfast or brunch.
The bananas, peanut butter, and toppings create a nutritious and satisfying start to the day.
Vegan Banana Muffins
Vegan banana muffins are moist, tender, and naturally sweet, perfect for Sunday mornings.
Ripe bananas and plant-based ingredients create a comforting treat that works for breakfast, snacks, or brunch.
This recipe is ideal for family-friendly gatherings or meal prep for the week.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash bananas until smooth.
- Mix in coconut oil, maple syrup, almond milk, and vanilla extract.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet, stirring until combined.
- Fold in walnuts or chocolate chips if desired.
- Scoop batter into muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before removing from tin.
Vegan banana muffins are moist, flavorful, and naturally sweet.
They make a perfect Sunday breakfast or snack.
The combination of bananas, cinnamon, and optional mix-ins creates a comforting plant-based treat.
Vegan Banana Chia Pudding
Vegan banana chia pudding is creamy, naturally sweet, and packed with nutrients.
Ripe bananas provide sweetness while chia seeds add texture and plant-based protein.
This recipe is ideal for a healthy Sunday breakfast, brunch, or dessert.
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- Toppings: sliced bananas, berries, nuts, coconut flakes
Instructions
- In a bowl, mash bananas until smooth.
- Stir in chia seeds, almond milk, vanilla extract, and maple syrup.
- Mix well and let sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, stir the pudding and top with sliced bananas, berries, nuts, or coconut flakes.
Vegan banana chia pudding is creamy, nutritious, and satisfying.
It makes a perfect plant-based breakfast or dessert.
The combination of bananas and chia seeds creates a wholesome and indulgent treat.
8. Vegan Banana Ice Cream
Vegan banana ice cream is creamy, naturally sweet, and simple to make.
Ripe bananas provide the base, creating a frozen treat without dairy or added sugar.
This recipe is perfect for a refreshing Sunday dessert or snack.
Ingredients
- 4 ripe bananas, sliced and frozen
- 1 teaspoon vanilla extract
- 1–2 tablespoons plant-based milk (optional, for blending)
- Optional toppings: cocoa nibs, chocolate syrup, nuts, berries
Instructions
- Place frozen banana slices in a food processor or high-speed blender.
- Blend until smooth and creamy, scraping down sides as needed.
- Add vanilla extract and plant-based milk if needed for smoother consistency.
- Serve immediately as soft-serve, or freeze for 1–2 hours for a firmer texture.
- Top with cocoa nibs, nuts, or berries if desired.
Vegan banana ice cream is creamy, naturally sweet, and refreshing.
It makes a perfect plant-based dessert or snack for Sundays.
The bananas create a smooth, indulgent treat without any dairy or refined sugar.
Vegan Banana Energy Balls
Vegan banana energy balls are nutritious, bite-sized, and naturally sweet.
Ripe bananas and oats create a chewy, wholesome snack perfect for Sunday afternoons or on-the-go.
This recipe is ideal for healthy snacking or post-workout energy.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup almond butter
- 1/4 cup shredded coconut
- 1/4 cup vegan chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a large bowl, mash bananas until smooth.
- Stir in almond butter, vanilla extract, and cinnamon.
- Add oats, shredded coconut, and chocolate chips if using, mixing until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Refrigerate for at least 1 hour to firm up before serving.
Vegan banana energy balls are chewy, nutritious, and naturally sweet.
They make a perfect plant-based snack or quick energy boost.
The combination of bananas, oats, and optional mix-ins creates a wholesome, satisfying treat.
Vegan Banana Pancake Muffins
Vegan banana pancake muffins are fluffy, moist, and perfect for Sunday breakfasts.
They combine the flavors of pancakes and bananas in convenient, handheld muffins.
This recipe is ideal for brunch, snack prep, or a quick family-friendly breakfast.
Ingredients
- 2 ripe bananas, mashed
- 1 cup oat flour
- 1/2 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mash bananas until smooth.
- Stir in almond milk, maple syrup, and vanilla extract.
- In a separate bowl, mix oat flour, baking powder, cinnamon, and salt.
- Combine wet and dry ingredients until just mixed.
- Fold in walnuts if using.
- Divide batter evenly among muffin cups.
- Bake for 20–25 minutes until a toothpick comes out clean.
Vegan banana pancake muffins are moist, flavorful, and naturally sweet.
They make a perfect Sunday breakfast or brunch treat.
The combination of bananas, oat flour, and optional walnuts creates a wholesome, satisfying muffin.
Vegan Banana Nut Bars
Vegan banana nut bars are chewy, protein-packed, and perfect for a Sunday snack.
They combine bananas, nuts, and oats for a healthy, energy-boosting treat.
This recipe is ideal for lunchboxes, on-the-go snacks, or post-brunch bites.
Ingredients
- 3 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or almonds)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Mash bananas in a large bowl until smooth.
- Stir in almond butter, maple syrup, vanilla extract, cinnamon, and salt.
- Fold in oats and chopped nuts.
- Spread mixture evenly into the prepared pan.
- Bake for 25–30 minutes until golden and set.
- Cool completely before cutting into bars.
Vegan banana nut bars are chewy, wholesome, and naturally sweet.
They make a perfect plant-based snack for Sunday or the week ahead.
The combination of bananas, oats, and nuts creates energy-packed, satisfying bars.
Vegan Banana Coffee Cake
Vegan banana coffee cake is moist, sweet, and perfect for Sunday brunch or tea time.
Ripe bananas and a cinnamon-sugar crumb topping make it flavorful and comforting.
This recipe is ideal for family gatherings or weekend breakfasts.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar (for crumb topping)
- 2 tablespoons flour (for crumb topping)
- 2 tablespoons coconut oil (for crumb topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mash bananas and mix in coconut oil, maple syrup, almond milk, and vanilla.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Gradually combine dry ingredients with wet until just mixed.
- Pour batter into the prepared pan.
- For crumb topping, mix brown sugar, flour, and coconut oil until crumbly.
- Sprinkle topping evenly over batter.
- Bake for 35–40 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
Vegan banana coffee cake is moist, flavorful, and naturally sweet.
It makes a perfect Sunday brunch or afternoon treat.
The combination of bananas and crumb topping creates a comforting, plant-based delight.
Vegan Banana Chocolate Pudding
Vegan banana chocolate pudding is rich, creamy, and naturally sweet.
Ripe bananas combined with cocoa create a luscious, plant-based dessert perfect for Sunday.
This recipe is ideal for family gatherings, brunch, or an indulgent snack.
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups almond milk
- Pinch of salt
- Optional toppings: vegan chocolate chips, berries, coconut flakes
Instructions
- In a blender, combine bananas, cocoa powder, maple syrup, vanilla extract, almond milk, and salt.
- Blend until smooth and creamy.
- Pour into individual serving cups or a bowl.
- Chill in the refrigerator for at least 1 hour before serving.
- Top with chocolate chips, berries, or coconut flakes if desired.
Vegan banana chocolate pudding is creamy, decadent, and satisfying.
It makes a perfect plant-based dessert or Sunday snack.
The combination of bananas and cocoa creates a rich, indulgent treat without dairy.
Vegan Banana Almond Butter Toast
Vegan banana almond butter toast is simple, nutritious, and perfect for Sunday breakfast.
Ripe bananas paired with almond butter create a satisfying, plant-based start to your day.
This recipe is ideal for a quick brunch or energy-packed snack.
Ingredients
- 2 slices whole-grain bread, toasted
- 1 ripe banana, sliced
- 2 tablespoons almond butter
- 1 teaspoon chia seeds
- 1 teaspoon maple syrup (optional)
Instructions
- Toast bread slices until golden brown.
- Spread almond butter evenly on each slice.
- Layer banana slices on top of the almond butter.
- Sprinkle chia seeds and drizzle maple syrup if desired.
- Serve immediately while toast is warm.
Vegan banana almond butter toast is nutritious, filling, and naturally sweet.
It makes a perfect Sunday breakfast or quick snack.
The combination of bananas, almond butter, and chia seeds provides flavor, protein, and energy.
Vegan Banana Coconut Bars
Vegan banana coconut bars are chewy, tropical, and naturally sweet.
Ripe bananas and shredded coconut create a wholesome dessert or snack perfect for Sundays.
This recipe is ideal for brunch, dessert, or on-the-go treats.
Ingredients
- 3 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/2 cup shredded coconut
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Mash bananas in a large bowl until smooth.
- Stir in almond butter, maple syrup, and vanilla extract.
- Fold in oats, shredded coconut, and salt until well combined.
- Spread mixture evenly into the prepared pan.
- Bake for 25–30 minutes until golden and set.
- Cool completely before cutting into bars.
Vegan banana coconut bars are chewy, flavorful, and naturally sweet.
They make a perfect plant-based Sunday snack or dessert.
The combination of bananas and coconut creates tropical, satisfying layers while remaining vegan-friendly.
