Sundays are the perfect time to indulge in sweet treats without guilt.
These 15 Sunday vegan gluten-free dessert recipes combine wholesome, plant-based ingredients with natural sweeteners to create decadent and satisfying desserts.
From rich chocolate cakes to fruity crumbles and creamy puddings, each recipe is designed to be both delicious and allergen-friendly.
Perfect for family gatherings, cozy weekends, or special occasions, these desserts prove that vegan and gluten-free baking can be indulgent and flavorful.
Enjoy sweet moments with nourishing, plant-based desserts.
15 Easy Sunday Vegan Gluten-free Dessert Recipes for Any Occasion
These 15 Sunday vegan gluten-free dessert recipes showcase that indulgent desserts can be healthy, plant-based, and free from gluten.
From fudgy brownies and creamy cheesecakes to fruit-packed crisps, each recipe is crafted to satisfy your sweet tooth while remaining wholesome.
Perfect for weekend baking, entertaining, or treating yourself, these desserts are flavorful, nutritious, and visually appealing.
Celebrate Sundays with delicious, guilt-free, vegan, and gluten-free sweet creations.
Chocolate Avocado Mousse
This chocolate avocado mousse is creamy, rich, and entirely plant-based.
Ripe avocados blend with cocoa powder, maple syrup, and vanilla extract to create a decadent, silky dessert.
Perfect for Sunday indulgence, family gatherings, or a special treat.
High in healthy fats and antioxidants while remaining vegan and gluten-free.
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Scoop avocados into a blender or food processor.
- Add cocoa powder, maple syrup, vanilla, and salt; blend until smooth.
- Chill in the refrigerator for at least 30 minutes.
- Serve in small bowls; garnish with fresh berries if desired.
Avocados create a creamy, luscious texture.
Maple syrup balances the cocoa’s richness.
A decadent, vegan, and gluten-free dessert.
Perfect for Sunday indulgence or special occasions.
Lemon Coconut Energy Bars
These lemon coconut energy bars are tangy, sweet, and completely plant-based.
Blended dates, almonds, coconut, and lemon zest form a chewy, flavorful bar perfect for a Sunday dessert or snack.
High in fiber, natural sweetness, and wholesome ingredients while remaining vegan and gluten-free.
A refreshing, nutrient-packed treat.
Ingredients:
- 1 cup pitted dates
- 1 cup almonds
- 1/2 cup shredded coconut
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- Blend dates and almonds in a food processor until crumbly.
- Add shredded coconut, lemon zest, juice, and salt; blend until sticky.
- Press mixture into a parchment-lined baking dish.
- Chill 1 hour; cut into bars and serve.
Bars are chewy and naturally sweet.
Lemon adds a bright, refreshing flavor.
A wholesome vegan gluten-free dessert.
Perfect for Sunday indulgence or an energy boost.
Raspberry Almond Tart
This raspberry almond tart is elegant, fruity, and plant-based.
A gluten-free almond flour crust holds a creamy almond filling topped with fresh raspberries for a visually stunning dessert.
Perfect for Sunday gatherings, brunch, or special occasions.
Rich in healthy fats and antioxidants while remaining vegan and gluten-free.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 cup almond cream (blend soaked almonds with water)
- 1 cup fresh raspberries
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut oil, and maple syrup; press into a tart pan.
- Bake 10–12 minutes until lightly golden; cool.
- Pour almond cream into crust; top with raspberries.
- Chill 30 minutes before serving.
Crust is tender and nutty.
Raspberry topping adds freshness and tang.
An elegant, vegan, gluten-free dessert.
Perfect for Sunday celebrations or brunch.
Chocolate Chip Banana Bread
This chocolate chip banana bread is moist, sweet, and plant-based.
Ripe bananas, almond flour, and dairy-free chocolate chips create a comforting, naturally sweet dessert perfect for Sunday mornings.
High in fiber and nutrients while keeping it vegan and gluten-free.
A cozy and delicious treat.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1 teaspoon baking soda
- 1/4 cup coconut oil, melted
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix mashed bananas, coconut oil, vanilla, and sugar.
- Fold in almond flour, baking soda, salt, and chocolate chips.
- Pour batter into a greased loaf pan; bake 45–50 minutes.
- Cool before slicing and serving.
Bananas provide natural sweetness and moisture.
Chocolate chips add bursts of indulgence.
A comforting, vegan, gluten-free dessert.
Perfect for Sunday breakfasts or afternoon treats.
Coconut Mango Pudding
This coconut mango pudding is creamy, tropical, and entirely plant-based.
Ripe mangoes blend with coconut milk, chia seeds, and a touch of sweetener to create a refreshing, silky dessert.
Perfect for Sunday brunch, light dinners, or summer gatherings.
Rich in healthy fats, fiber, and natural sweetness while remaining vegan and gluten-free.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 can coconut milk (14 oz)
- 3 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend mangoes, coconut milk, maple syrup, and vanilla until smooth.
- Stir in chia seeds; let sit 15 minutes to thicken.
- Chill 1 hour before serving; garnish with mango slices.
Mango creates a naturally sweet, creamy texture.
Chia seeds add nutrition and a pudding-like consistency.
A light, tropical, vegan, gluten-free dessert.
Refreshing, satisfying, and perfect for Sunday indulgence.
Apple Cinnamon Crumble
This apple cinnamon crumble is warm, fragrant, and fully plant-based.
Sliced apples are tossed with cinnamon and maple syrup, then topped with a gluten-free oat and almond crumble, baked until golden and bubbly.
Perfect for Sunday dinners, brunch, or cozy dessert cravings.
Rich in fiber, natural sweetness, and nutrients while keeping it vegan and gluten-free.
Ingredients:
- 4 cups sliced apples
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 cup gluten-free oats
- 1/4 cup almond flour
- 2 tablespoons coconut oil, melted
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Toss apples with maple syrup and cinnamon; place in a baking dish.
- Mix oats, almond flour, coconut oil, and salt; sprinkle over apples.
- Bake 30–35 minutes until topping is golden.
Apples are tender and naturally sweet.
The oat-almond topping is crisp and nutty.
A comforting, vegan, gluten-free dessert.
Perfect for Sunday indulgence or cozy weekends.
Chocolate Hazelnut Truffles
These chocolate hazelnut truffles are rich, indulgent, and plant-based.
Blended hazelnuts, cocoa powder, and maple syrup form bite-sized, chocolatey treats perfect for Sunday dessert or gifting.
High in healthy fats, protein, and antioxidants while remaining vegan and gluten-free.
A decadent, bite-sized treat.
Ingredients:
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend hazelnuts in a food processor until finely ground.
- Add cocoa powder, maple syrup, vanilla, and salt; blend until smooth.
- Roll mixture into small balls; chill 30 minutes before serving.
Hazelnuts create a creamy, nutty base.
Cocoa adds rich, chocolatey flavor.
A decadent, vegan, gluten-free dessert.
Perfect for Sunday indulgence or gifting.
Blueberry Coconut Parfaits
These blueberry coconut parfaits are light, creamy, and completely plant-based.
Layered coconut yogurt, fresh blueberries, and gluten-free granola create a visually stunning and delicious Sunday dessert.
High in fiber, antioxidants, and healthy fats while remaining vegan and gluten-free.
A refreshing and satisfying treat.
Ingredients:
- 2 cups coconut yogurt
- 1 cup fresh blueberries
- 1/2 cup gluten-free granola
- 1 tablespoon maple syrup (optional)
Instructions:
- In serving glasses, layer coconut yogurt, blueberries, and granola.
- Repeat layers until glasses are filled.
- Drizzle with maple syrup if desired; chill 10 minutes.
Yogurt is creamy and smooth.
Blueberries add natural sweetness and antioxidants.
A light, vegan, gluten-free dessert.
Perfect for Sunday brunch or summer treats.
Pumpkin Spice Energy Balls
These pumpkin spice energy balls are aromatic, chewy, and fully plant-based.
Made with pumpkin puree, oats, almond butter, and warm spices, they are perfect for a Sunday snack or dessert.
High in fiber, healthy fats, and natural sweetness while keeping it vegan and gluten-free.
A quick and satisfying treat.
Ingredients:
- 1 cup gluten-free oats
- 1/2 cup pumpkin puree
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Mix all ingredients in a bowl until a sticky dough forms.
- Roll into small balls; chill 30 minutes.
- Serve as a quick snack or dessert.
Pumpkin adds natural sweetness and moisture.
Spices create a warm, comforting flavor.
A vegan, gluten-free treat ideal for Sunday indulgence.
Perfect for snacking or sharing with family.
Chocolate Almond Butter Cups
These chocolate almond butter cups are rich, creamy, and entirely plant-based.
Vegan chocolate and almond butter combine to create a decadent, gluten-free dessert perfect for Sunday treat.
High in healthy fats, protein, and antioxidants while keeping it vegan and gluten-free.
A bite-sized indulgence.
Ingredients:
- 1/2 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- Pinch of salt
Instructions:
- Melt coconut oil and cocoa powder together; mix with maple syrup.
- Pour half the chocolate into silicone molds; chill 10 minutes.
- Add almond butter layer; top with remaining chocolate; chill 30 minutes.
Chocolate is rich and silky.
Almond butter adds creamy, nutty flavor.
A decadent, vegan, gluten-free dessert.
Perfect for Sunday indulgence or gifting.
Strawberry Chia Pudding
This strawberry chia pudding is creamy, fruity, and fully plant-based.
Chia seeds absorb almond milk and maple syrup, creating a thick pudding layered with fresh strawberries.
High in fiber, antioxidants, and omega-3s while remaining vegan and gluten-free.
A refreshing and nutritious dessert.
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
Instructions:
- Mix chia seeds, almond milk, maple syrup, and vanilla in a bowl.
- Refrigerate 2–3 hours until pudding thickens.
- Layer with strawberries and serve chilled.
Chia seeds create a creamy, gel-like texture.
Strawberries add natural sweetness and freshness.
A light, vegan, gluten-free dessert.
Perfect for Sunday brunch or afternoon treats.
Banana Oat Cookies
These banana oat cookies are soft, naturally sweet, and plant-based.
Ripe bananas, oats, and a touch of cinnamon create a chewy cookie perfect for a Sunday dessert or snack.
High in fiber and nutrients while keeping it vegan and gluten-free.
A simple, wholesome treat.
Ingredients:
- 2 ripe bananas, mashed
- 1 1/2 cups gluten-free oats
- 1 teaspoon cinnamon
- 1/4 cup dairy-free chocolate chips
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until combined.
- Drop spoonfuls onto a baking sheet; flatten slightly.
- Bake 12–15 minutes until golden.
Bananas provide natural sweetness and moisture.
Oats create a chewy, hearty texture.
A simple, vegan, gluten-free dessert.
Perfect for Sunday indulgence or quick snacks.
Mango Coconut Ice Cream
This mango coconut ice cream is creamy, tropical, and fully plant-based.
Frozen mango and coconut milk blend into a smooth, refreshing dessert perfect for Sunday afternoons.
High in vitamins, healthy fats, and natural sweetness while keeping it vegan and gluten-free.
A cool, indulgent treat.
Ingredients:
- 3 cups frozen mango chunks
- 1 can (14 oz) coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend mango, coconut milk, maple syrup, and vanilla until smooth.
- Pour into a container; freeze 2–3 hours, stirring every 30 minutes for creaminess.
- Serve scooped in bowls; garnish with fresh mango.
Mango creates natural sweetness and vibrant flavor.
Coconut milk adds creamy, tropical richness.
A vegan, gluten-free, refreshing dessert.
Perfect for Sunday afternoons or summer gatherings.
