This Southern Sweet Potato Casserole with Brown Sugared Pecans is a comforting and flavorful classic that perfectly balances sweet and warm spice notes.
Sweet potatoes, the star ingredient, provide a rich source of fiber, vitamin A, and complex carbohydrates that sustain energy levels.
While not high in protein, the addition of pecans introduces healthy plant-based fats and a modest amount of protein, along with antioxidants and heart-healthy nutrients.
The use of spices like cinnamon and ginger not only adds depth but also delivers anti-inflammatory benefits.
This recipe is ideal for everyday cooking because it’s straightforward, requires minimal prep, and can easily be made ahead, making it both time-efficient and satisfying.
Its versatility as a side dish or even a comforting snack makes it a valuable addition to any kitchen rotation, especially during holiday seasons or family dinners.
Must-Have Tools for Perfect Results
Mixing Bowl
Essential for combining sweet potatoes and spices evenly, ensuring every bite is flavorful. A durable, easy-to-clean mixing bowl is a kitchen staple for countless recipes beyond casseroles.
Measuring Cups and Spoons
Accurate measurement of ingredients like brown sugar, spices, and half-and-half ensures consistent taste and texture. Precision tools enhance cooking confidence and repeatable success.
9×13 Baking Dish
Perfectly sized for layering the sweet potato mixture and pecan topping, this versatile dish can go from oven to table, making serving and clean-up hassle-free.
Potato Masher or Ricer
Used to achieve the smooth, creamy texture of the mashed sweet potatoes. This tool is invaluable for preparing mashed vegetables and fruits throughout the year.
Spatula
Helps spread the sweet potato layer evenly and mix ingredients thoroughly. A good spatula is indispensable for scraping bowls and folding mixtures efficiently.
Sweet Potato Casserole with Pecans
Ingredients
Equipment
Method
- Prepare Sweet Potatoes: Start by cooking the sweet potatoes until tender. You can boil, steam, or pressure cook them for about 45 minutes. Once cooked, peel and mash the sweet potatoes until smooth and creamy.
- Mix the Sweet Potato Filling: In a large bowl, combine the mashed sweet potatoes with brown sugar, half-and-half, melted butter, and salt. Add the orange zest, ginger, cinnamon, allspice, and black pepper. Stir thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Transfer to Baking Dish: Grease a 7×12 or 9×13-inch baking dish lightly with butter or cooking spray. Spread the sweet potato mixture evenly into the dish, smoothing the surface with a spatula.
- Prepare the Pecan Topping: In a small bowl, mix the brown sugar, chopped pecans, melted butter, and cinnamon until combined. Sprinkle this mixture evenly over the sweet potato layer.
- Bake the Casserole: Place the baking dish in a preheated oven at 375°F (190°C). Bake uncovered for about 30 minutes, or until the topping is golden and the casserole is heated through.
- Serving and Storage Tips: Remove from the oven and let cool slightly before serving. For make-ahead convenience, prepare the sweet potato base without the pecan topping, cover with foil, and bake for 20 minutes. Let cool, refrigerate, then add topping and bake for 30–40 minutes before serving
Notes
- Sweet potatoes can be cooked by boiling, steaming, or baking—baking enhances their natural sweetness but takes longer.
- The casserole reheats well and can be made ahead, making it great for meal prep or holiday gatherings.
- Adjust the sweetness or spice levels to suit your taste; adding more orange zest can brighten the flavor.
- For a dairy-free version, substitute half-and-half and butter with plant-based alternatives.
- To keep the topping crunchy, add pecans just before baking when reheating leftovers.
Chef’s Top Secrets for Success
Achieving the perfect sweet potato casserole comes down to balancing flavors and textures.
First, don’t rush the sweet potatoes — cooking them thoroughly until very tender ensures a creamy mash that blends seamlessly with the spices.
Incorporate freshly grated orange zest for a subtle citrus brightness that lifts the dish beyond ordinary sweetness.
When mixing the topping, use coarsely chopped pecans to add a satisfying crunch without overpowering the creamy base.
For an even deeper flavor, try lightly toasting the pecans before mixing them with the brown sugar and cinnamon.
Finally, baking uncovered helps the topping caramelize beautifully, creating a golden crust while keeping the filling moist and luscious beneath.
Creative Serving Suggestions to Try
This sweet potato casserole shines as a side dish for holiday feasts or family dinners, pairing wonderfully with roasted turkey, glazed ham, or grilled chicken.
For a twist, serve it alongside smoky barbecue ribs or pan-seared pork chops to balance savory and sweet flavors.
Leftovers can be enjoyed as a breakfast side with eggs or stirred into oatmeal for a naturally sweet and spiced start to the day.
For a festive touch, garnish with fresh herbs like rosemary or thyme, or add a dollop of whipped cream or marshmallow topping for extra indulgence during special occasions.
Smart Storage Tips and Tricks
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container.
It can be refrigerated safely for up to 4 days. When reheating, cover the dish with foil to prevent the topping from burning, and bake at 350°F (175°C) until warmed through, about 20-30 minutes.
For longer storage, freeze the casserole without the pecan topping for up to 2 months.
Thaw overnight in the refrigerator, then add fresh topping before baking to preserve the crunchy texture.
Proper storage helps maintain the dish’s moisture and flavor while making it easy to enjoy later.
Five Frequently Asked Questions Answered
Q1: Can I use canned sweet potatoes?
While fresh sweet potatoes offer the best flavor and texture, canned mashed sweet potatoes can be a convenient substitute. Just be sure to choose plain, unsweetened canned sweet potatoes and adjust the sugar accordingly.
Q2: How do I make this casserole vegan?
Replace the half-and-half and butter with plant-based milk (like almond or oat milk) and vegan margarine or coconut oil. Use maple syrup or coconut sugar instead of brown sugar for a natural sweetener option.
Q3: Can I prepare this casserole ahead of time?
Yes! Prepare the sweet potato mixture a day in advance, refrigerate it without the topping, then add pecans and bake when ready to serve. This saves time and ensures fresh, crunchy topping.
Q4: What’s the best way to cook sweet potatoes for this recipe?
Baking enhances sweetness but takes longer. Boiling or pressure cooking is quicker and results in a soft texture perfect for mashing. Choose the method that fits your schedule and taste preferences.
Q5: Can I substitute other nuts for pecans?
Absolutely! Walnuts or almonds work well as alternatives and provide a similar crunchy texture with a slightly different flavor profile. Toasting nuts before adding enhances their aroma.
This recipe has been adapted and simplified from the original version by abountifulkitchen. We’ve refined the steps for a smoother cooking experience and added helpful notes, nutrition insights, and essential kitchen tools to make it even easier for home cooks.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.