Kung Pao Cauliflower

This Kung Pao Cauliflower recipe transforms a humble vegetable into a vibrant, flavor-packed dish that rivals any takeout. Roasting the cauliflower brings out a natural sweetness and creates a satisfying crisp-tender texture, while the bold sauce—made with soy, hoisin, garlic, ginger, and chiles—delivers a perfect balance of sweet, tangy, and spicy notes. Beyond its irresistible … Read more