Miso Soup

This homemade miso soup is a timeless Japanese classic, celebrated for its comforting warmth, umami depth, and simplicity. The rich, savory flavor comes from a carefully crafted dashi stock, made from kombu seaweed and optional bonito flakes, providing a subtle oceanic essence. Soft silken tofu adds a plant-based protein boost, while wakame seaweed contributes fiber, … Read more