Vegan Tofu Scramble

This tofu scramble recipe stands out for its rich, creamy texture and surprisingly authentic egg-like flavor, thanks largely to the use of kala namak (Indian black salt), turmeric, and nutritional yeast. It’s a fantastic plant-based alternative to traditional scrambled eggs, offering a high-protein, low-carb, and fiber-rich breakfast option. The firm tofu provides a solid dose … Read more