15 Easy Toastmaster Bread Machine Recipes You’ll Love

Bread machines make baking fresh, homemade bread effortless and convenient.

With a Toastmaster bread machine, you can create a wide variety of breads without the hassle of manual kneading or lengthy rising times.

From classic white loaves to hearty whole grain, sweet cinnamon raisin, or savory herb breads, the possibilities are endless.

Using a bread machine ensures consistent results, fluffy textures, and delicious crusts every time.

These recipes are perfect for beginners and experienced bakers alike, offering inspiration for breakfast, lunch, dinner, and snacks.

In this article, you’ll discover 15 Toastmaster bread machine recipes that are flavorful, easy to follow, and perfect for any occasion.

Each recipe has been designed to make the most of your bread machine’s features.

Whether you’re baking for family, friends, or yourself, these recipes make bread baking simple, enjoyable, and rewarding.

15 Easy Toastmaster Bread Machine Recipes You’ll Love

A Toastmaster bread machine is an incredible tool for home bakers of all skill levels.

These 15 recipes showcase the versatility of your machine, from classic loaves to inventive flavored breads.

With consistent results and minimal effort, homemade bread becomes a regular delight.

These recipes allow you to explore sweet, savory, and hearty options, expanding your bread-making repertoire.

Baking with a bread machine is both convenient and satisfying, letting you enjoy fresh, aromatic bread every day.

Homemade bread brings warmth, comfort, and a sense of accomplishment to your kitchen.

Classic White Bread

This classic white bread is soft, fluffy, and perfect for sandwiches or toast.

The Toastmaster bread machine makes kneading and rising effortless, producing consistent, bakery-quality results.

Its mild flavor and tender crumb make it ideal for everyday use.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• Pour warm water into the bread machine pan. Add sugar and yeast. Let sit 5–10 minutes until foamy.
• Add flour, salt, and softened butter. Place pan in the bread machine.
• Select the “Basic” bread setting and desired crust color. Press start.
• Allow machine to complete mixing, rising, and baking cycles.
• Remove loaf and cool on a wire rack before slicing.

This white bread is tender, airy, and versatile.

It’s perfect for sandwiches, toast, or pairing with soups and spreads.

The Toastmaster ensures consistent texture and a golden crust every time.

Honey Whole Wheat Bread

This honey whole wheat bread is slightly sweet, hearty, and perfect for breakfast or sandwiches.

The combination of honey and whole wheat flour gives a nutty flavor while keeping the bread soft.

It’s ideal for toasting or serving alongside soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 2 ½ cups whole wheat flour
• ½ cup bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

• Add warm water and honey to the bread machine pan. Sprinkle yeast on top. Let foam 5–10 minutes.
• Add flours, salt, and olive oil. Insert pan into machine.
• Select “Whole Wheat” setting and desired crust color. Press start.
• Allow machine to knead, rise, and bake.
• Remove bread and cool completely on a wire rack before slicing.

The loaf is soft, slightly sweet, and full of flavor.

Honey enhances the natural sweetness and gives a golden crust.

It’s perfect for everyday meals or toasted with butter or jam.

Cinnamon Raisin Bread

This cinnamon raisin bread is sweet, aromatic, and perfect for breakfast or snacks.

Cinnamon and plump raisins create a tender, flavorful loaf that’s ideal for toasting.

The bread machine simplifies the process, ensuring evenly mixed dough and consistent results.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 teaspoon cinnamon
• ¾ cup raisins

Instructions:

• Pour warm milk into the bread machine pan. Add sugar and yeast. Let sit 5–10 minutes until foamy.
• Mix flour, salt, softened butter, and cinnamon. Add to pan.
• Sprinkle raisins on top. Insert pan into machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Allow bread machine to complete cycles. Cool on wire rack before slicing.

This bread is soft, sweet, and warmly spiced.

Raisins add chewy bursts of sweetness throughout the loaf.

It’s perfect for breakfast, afternoon snacks, or serving with butter.

Garlic Herb Bread

This garlic herb bread is savory, aromatic, and ideal for dinner or sandwiches.

Fresh herbs and garlic infuse the bread, creating a flavorful, golden loaf.

The bread machine makes kneading and rising effortless, producing consistent results every time.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Instructions:

• Pour warm water and olive oil into the bread machine pan. Sprinkle yeast on top and let foam 5–10 minutes.
• Mix flour, salt, garlic, rosemary, and thyme. Add to pan.
• Insert pan into bread machine. Select “Basic” or “French” setting with desired crust. Press start.
• Allow the machine to knead, rise, and bake the loaf.
• Remove bread and cool on a wire rack before slicing.

This bread is aromatic, savory, and tender inside.

Garlic and herbs create a flavorful crust and fragrant aroma.

It’s perfect for sandwiches, dipping in soups, or serving with olive oil.

Cheddar Jalapeño Bread

This cheddar jalapeño bread is spicy, cheesy, and perfect for snacks or sandwiches.

The bread machine ensures even mixing, rising, and baking for a consistent, tender loaf.

Cheddar and jalapeños combine for a bold flavor with a soft, golden crumb.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, seeded and chopped

Instructions:

• Pour warm water into the bread machine pan. Add sugar and yeast. Let sit 5–10 minutes until foamy.
• Mix flour, salt, cheddar, and jalapeños. Add to pan.
• Add olive oil. Insert pan into machine.
• Select “Basic” setting with medium crust. Press start.
• Let the machine knead, rise, and bake. Cool before slicing.

This bread is spicy, cheesy, and soft inside.

Jalapeños and cheddar give bold flavor and a golden crust.

It’s perfect for sandwiches, snacks, or serving with soups and dips

Sun-Dried Tomato and Basil Bread

This sun-dried tomato and basil bread is aromatic, savory, and perfect for Mediterranean-inspired meals.

Sun-dried tomatoes and fresh basil infuse the dough, creating a flavorful and fragrant loaf.

The Toastmaster bread machine makes kneading and rising effortless while producing a soft, golden bread.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• ¼ cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil

Instructions:

• Add warm water, olive oil, and yeast to the bread machine pan. Let sit 5–10 minutes until foamy.
• Mix flour, salt, and sugar. Add to pan.
• Sprinkle sun-dried tomatoes and basil over the top.
• Insert pan into the bread machine. Select “Basic” or “French” setting with medium crust. Press start.
• Allow machine to complete kneading, rising, and baking. Cool completely before slicing.

This loaf is fragrant, tender, and full of Mediterranean flavors.

Sun-dried tomatoes and basil provide a burst of taste in every bite.

It’s perfect for sandwiches, side dishes, or pairing with olive oil.

Oatmeal Honey Bread

This oatmeal honey bread is hearty, slightly sweet, and perfect for breakfast or toast.

Rolled oats and honey give a nutty flavor, while the bread machine ensures a soft, tender crumb.

It’s ideal for sandwiches, snacking, or enjoying with butter and jam.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 2 cups bread flour
• 1 cup rolled oats
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• Combine warm milk, honey, and yeast in the bread machine pan. Let foam 5–10 minutes.
• Mix bread flour, rolled oats, and salt. Add to pan.
• Add softened butter. Insert pan into bread machine.
• Select “Whole Wheat” or “Basic” setting with medium crust. Press start.
• Allow machine to knead, rise, and bake. Cool completely before slicing.

The loaf is soft, slightly sweet, and hearty.

Oats add texture and a nutty flavor that complements the honey.

It’s ideal for breakfast, snacks, or making wholesome sandwiches.

Rosemary Olive Bread

This rosemary olive bread is aromatic, savory, and perfect for Mediterranean meals.

Fresh rosemary and chopped olives create a flavorful, fragrant loaf.

The Toastmaster bread machine ensures consistent rising and a soft, golden crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• ¼ cup chopped olives
• 1 teaspoon chopped fresh rosemary

Instructions:

• Add warm water, olive oil, and yeast to the bread machine pan. Let sit 5–10 minutes until foamy.
• Mix bread flour, salt, and sugar. Add to pan.
• Sprinkle olives and rosemary on top.
• Insert pan into bread machine. Select “Basic” setting with medium crust. Press start.
• Let machine knead, rise, and bake. Cool completely before slicing.

This loaf is tender, flavorful, and aromatic.

Olives and rosemary provide a Mediterranean flair.

It’s perfect for sandwiches, sides, or dipping in soups and olive oil.

Garlic Cheddar Bread

This garlic cheddar bread is savory, aromatic, and ideal for family meals.

Cheddar cheese and minced garlic infuse the dough, creating a flavorful loaf with a soft, golden crust.

The Toastmaster bread machine simplifies kneading and rising for consistent results.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup shredded cheddar cheese
• 2 cloves garlic, minced

Instructions:

• Pour warm water and olive oil into the bread machine pan. Sprinkle yeast on top. Let foam 5–10 minutes.
• Mix bread flour, salt, sugar, cheddar, and garlic. Add to pan.
• Insert pan into bread machine. Select “Basic” setting with medium crust. Press start.
• Allow machine to knead, rise, and bake. Cool before slicing.

This bread is cheesy, aromatic, and soft inside.

Garlic and cheddar provide bold, savory flavor.

Perfect for sandwiches, sides, or enjoying warm with butter.

Cinnamon Swirl Raisin Bread

This cinnamon swirl raisin bread is sweet, fragrant, and perfect for breakfast or snacks.

Cinnamon, sugar, and plump raisins create a tender, flavorful loaf.

The bread machine ensures even mixing, rising, and baking for consistent results.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 teaspoon cinnamon
• ¾ cup raisins

Instructions:

• Combine warm milk, sugar, and yeast in the bread machine pan. Let foam 5–10 minutes.
• Mix bread flour, salt, butter, and cinnamon. Add to pan.
• Sprinkle raisins on top. Insert pan into machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Let machine complete kneading, rising, and baking. Cool before slicing.

This bread is soft, sweet, and warmly spiced.

Raisins add chewy bursts of sweetness throughout the loaf.

It’s perfect for breakfast, afternoon snacks, or serving with butter.

Multigrain Bread

This multigrain bread is hearty, flavorful, and full of texture.

A blend of whole wheat flour, oats, and seeds creates a nutritious loaf.

The Toastmaster bread machine makes kneading, rising, and baking effortless while producing a soft interior and golden crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 2 tablespoons sunflower seeds
• 1 teaspoon salt
• 1 tablespoon honey

Instructions:

• Combine warm water, olive oil, and yeast in the bread machine pan. Let sit 5–10 minutes until foamy.
• Mix flours, oats, seeds, salt, and honey. Add to pan.
• Insert pan into machine. Select “Whole Wheat” setting with medium crust. Press start.
• Allow machine to knead, rise, and bake. Cool completely before slicing.

This bread is hearty, soft, and full of flavor.

Oats and seeds add texture and a nutty taste.

It’s perfect for sandwiches, toast, or enjoying with butter and jam.

Cranberry Orange Bread

This cranberry orange bread is sweet, tangy, and aromatic.

Dried cranberries and orange zest provide bursts of flavor, while the bread machine ensures a soft, tender loaf.

It’s perfect for breakfast, snacks, or serving with tea or coffee.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup dried cranberries
• 1 teaspoon orange zest

Instructions:

• Combine warm milk, sugar, and yeast in the bread machine pan. Let foam 5–10 minutes.
• Mix flour, salt, and butter. Add to pan.
• Sprinkle cranberries and orange zest on top. Insert pan into machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Allow machine to knead, rise, and bake. Cool before slicing.

This bread is soft, sweet, and fragrant.

Cranberries and orange zest add flavor and aroma throughout.

It’s ideal for breakfast, snacks, or enjoying with butter or cream cheese.

Parmesan Herb Bread

This parmesan herb bread is savory, aromatic, and perfect for dinner or sandwiches.

Parmesan cheese and Italian herbs create a flavorful loaf with a golden, tender crust.

The Toastmaster bread machine simplifies kneading and baking while delivering consistent results.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup grated parmesan cheese
• 1 teaspoon dried Italian herbs

Instructions:

• Combine warm water, olive oil, and yeast in the bread machine pan. Let foam 5–10 minutes.
• Mix bread flour, salt, sugar, parmesan, and herbs. Add to pan.
• Insert pan into machine. Select “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to complete. Cool before slicing.

This bread is tender, savory, and aromatic.

Parmesan and herbs provide bold flavor and fragrance.

It’s perfect for sandwiches, sides, or serving with pasta or soups.

Jalapeño Cheddar Bread

This jalapeño cheddar bread is spicy, cheesy, and full of flavor.

Chopped jalapeños and shredded cheddar create a bold, aromatic loaf.

The Toastmaster bread machine ensures consistent kneading, rising, and baking for a soft, golden bread.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup shredded cheddar cheese
• 1–2 jalapeños, chopped and seeded

Instructions:

• Add warm water, olive oil, and yeast to the bread machine pan. Let sit 5–10 minutes until foamy.
• Mix flour, salt, sugar, cheddar, and jalapeños. Add to pan.
• Insert pan into machine. Select “Basic” setting with medium crust. Press start.
• Allow the bread machine to knead, rise, and bake. Cool completely before slicing.

This loaf is spicy, cheesy, and soft inside.

Jalapeños and cheddar provide bold flavor and a golden crust.

It’s ideal for sandwiches, snacks, or pairing with soups and dips.

Banana Nut Bread

This banana nut bread is moist, sweet, and perfect for breakfast or dessert.

Ripe bananas and chopped walnuts give natural sweetness and texture.

The Toastmaster bread machine simplifies baking while delivering a soft, tender loaf with consistent results.

Ingredients:

• 1 cup mashed ripe bananas
• ½ cup sugar
• 2 ¼ teaspoons active dry yeast
• 2 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup chopped walnuts

Instructions:

• Mash bananas and combine with sugar and yeast in the bread machine pan. Let sit 5–10 minutes until foamy.
• Mix flour, salt, and butter. Add to pan.
• Sprinkle walnuts on top. Insert pan into machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Allow machine to knead, rise, and bake. Cool before slicing.

This bread is moist, sweet, and nutty.

Bananas and walnuts enhance flavor and texture throughout.

It’s perfect for breakfast, snacks, or serving as a dessert.