Unleavened bread is simple, versatile, and perfect for a variety of meals.
Without yeast or rising agents, these breads are quick to make and ideal for everyday cooking.
These 15 unleavened bread recipes will inspire you to create soft, crispy, and flavorful breads at home.
From traditional flatbreads to creative twists with herbs, spices, and seeds, there’s a recipe for every taste.
Using wholesome flours and natural ingredients ensures each bread is nutritious and delicious.
Unleavened bread pairs well with soups, stews, dips, or as a snack.
Discover how easy it is to make these simple breads at home.
15 Easy Unleavened Bread Recipes for Quick and Easy Meals
Unleavened bread recipes are versatile, easy to prepare, and flavorful.
These 15 recipes show that bread can be delicious without yeast or rising agents.
From classic flatbreads to herbed or seeded variations, there’s a recipe for every preference.
Using wholesome ingredients and simple techniques ensures breads are both nutritious and satisfying.
These recipes make cooking bread at home easy and enjoyable.
Enjoy fresh, homemade unleavened bread with your meals or as a tasty snack.
Add variety to your kitchen with these simple and flavorful unleavened bread recipes.
Traditional Flatbread
This Traditional Flatbread is simple, soft, and versatile.
Made without yeast, it cooks quickly on a stovetop or griddle, making it perfect for busy weeknights.
The dough is tender, slightly chewy, and pairs well with dips, curries, or wraps.
Flour, water, and a touch of oil form the base, enhanced with salt for flavor.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water (adjust as needed)
- 1 tablespoon olive oil
Instructions:
- Mix flour and salt in a large bowl.
- Gradually add water and olive oil, mixing until a soft dough forms.
- Knead dough 5–7 minutes until smooth.
- Divide dough into 6–8 portions and roll into thin rounds.
- Heat a skillet over medium-high heat and cook each flatbread 1–2 minutes per side until golden spots appear.
- Serve warm with your favorite accompaniments.
This bread is soft, chewy, and lightly seasoned.
It’s perfect for quick meals, wraps, or dipping.
The simple ingredients highlight the natural flavor of the flour.
A versatile, easy, and traditional unleavened bread recipe.
Garlic Herb Unleavened Bread
This Garlic Herb Unleavened Bread is aromatic and flavorful.
The dough is simple and enriched with minced garlic and dried herbs for a savory twist.
It cooks quickly on a stovetop or in the oven.
Perfect as a side for soups, salads, or grilled dishes.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder or 2 cloves minced garlic
- 1 teaspoon dried oregano or rosemary
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour, salt, garlic, and herbs in a bowl.
- Gradually add water and olive oil, forming a soft dough.
- Knead 5–7 minutes until smooth.
- Divide dough into 6 portions and roll into thin rounds.
- Heat skillet over medium-high heat and cook each side 1–2 minutes until lightly golden.
- Serve warm with soups, dips, or grilled vegetables.
This bread is savory, fragrant, and soft.
It adds a flavorful touch to any meal.
The garlic and herbs enhance the simplicity of the unleavened dough.
A quick, aromatic, and delicious unleavened bread recipe.
Whole Wheat Unleavened Bread
This Whole Wheat Unleavened Bread is hearty, wholesome, and nutritious.
Using whole wheat flour adds fiber and a nutty flavor to the soft, chewy bread.
It cooks quickly on a griddle or skillet and pairs well with stews, salads, or curries.
Simple ingredients make it easy to prepare any day of the week.
Ingredients:
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Combine whole wheat flour and salt in a bowl.
- Gradually add water and olive oil, mixing to form a soft dough.
- Knead 5–7 minutes until smooth.
- Divide dough into 6–8 portions and roll thin.
- Heat skillet over medium-high heat and cook each flatbread 1–2 minutes per side until lightly browned.
- Serve warm with your choice of toppings or dips.
This bread is hearty, chewy, and wholesome.
It’s perfect for health-conscious meals or hearty sides.
The nutty flavor of whole wheat enhances the simplicity of unleavened bread.
A nutritious, easy, and versatile unleavened bread recipe.
Spiced Unleavened Bread
This Spiced Unleavened Bread is warm, aromatic, and flavorful.
Cumin, coriander, and a pinch of chili add a subtle spice to the soft, quick-cooking bread.
It’s perfect for pairing with curries, stews, or as a snack with dips.
The dough is simple, requiring just a few minutes to prepare and cook.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Pinch of chili powder (optional)
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour, salt, cumin, coriander, and chili in a bowl.
- Gradually add water and olive oil, forming a soft dough.
- Knead 5–7 minutes until smooth.
- Divide dough into 6 portions and roll thin.
- Cook on a preheated skillet 1–2 minutes per side until golden spots appear.
- Serve warm with curries or as a snack.
This bread is spiced, aromatic, and soft.
It pairs perfectly with flavorful dishes or dips.
The cumin, coriander, and chili add a subtle, festive warmth.
A quick, easy, and deliciously spiced unleavened bread recipe.
Cheesy Unleavened Flatbread
This Cheesy Unleavened Flatbread is rich, soft, and savory.
Grated cheese is incorporated into the dough, melting into pockets of flavor as it cooks.
Perfect for a snack, appetizer, or accompaniment to soups and salads.
It cooks quickly on a skillet or in a hot oven.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 1 tablespoon olive oil
- 1/2 cup grated cheddar or mozzarella cheese
Instructions:
- Mix flour and salt in a bowl.
- Gradually add water and olive oil to form soft dough.
- Knead 5–7 minutes until smooth.
- Fold in grated cheese evenly.
- Divide dough into 6 portions and roll thin.
- Heat skillet over medium heat and cook each side 1–2 minutes until golden and cheese melts.
- Serve warm as a snack or with meals.
This bread is cheesy, soft, and savory.
It’s perfect as a quick snack or side dish.
The melted cheese adds richness and indulgence to simple unleavened bread.
A versatile, flavorful, and easy cheesy flatbread recipe
Spinach and Herb Unleavened Bread
This Spinach and Herb Unleavened Bread is nutritious, soft, and flavorful.
Fresh spinach and chopped herbs are kneaded into the dough, creating a vibrant green bread.
It cooks quickly on a skillet and pairs perfectly with soups, salads, or dips.
The soft, tender texture makes it versatile for snacks or meals.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh spinach, finely chopped
- 1 tablespoon mixed chopped herbs (parsley, cilantro, or dill)
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour and salt in a large bowl.
- Add chopped spinach, herbs, water, and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth and elastic.
- Divide into 6 portions and roll into thin rounds.
- Heat a skillet over medium-high heat and cook each bread 1–2 minutes per side until lightly browned.
- Serve warm with soups, dips, or as a wrap.
This bread is soft, vibrant, and flavorful.
Perfect for healthy breakfasts, lunches, or snacks.
Spinach and herbs add color, nutrients, and a fresh taste.
A quick, nutritious, and visually appealing unleavened bread recipe.
Tomato Basil Unleavened Flatbread
This Tomato Basil Unleavened Flatbread is aromatic, soft, and savory.
Sun-dried tomatoes or tomato paste and fresh basil are kneaded into the dough, creating a fragrant and flavorful bread.
It cooks in minutes and pairs beautifully with soups, salads, or pasta dishes.
The soft, chewy texture makes it a versatile addition to any meal.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sun-dried tomato paste
- 1 tablespoon chopped fresh basil
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour and salt in a large bowl.
- Add tomato paste, basil, water, and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth.
- Divide into 6 portions and roll thin.
- Heat skillet over medium heat and cook each bread 1–2 minutes per side until golden.
- Serve warm with soups, salads, or grilled vegetables.
This bread is fragrant, savory, and soft.
Perfect for adding flavor to lunches or dinners.
Tomato and basil create a fresh, Mediterranean-inspired taste.
A quick, easy, and deliciously aromatic unleavened bread recipe.
Zucchini Garlic Unleavened Bread
This Zucchini Garlic Unleavened Bread is moist, soft, and savory.
Grated zucchini and minced garlic add natural moisture, flavor, and a subtle sweetness.
The dough cooks quickly on a skillet and pairs perfectly with dips, soups, or grilled dishes.
Its tender texture and aromatic flavor make it a versatile option for meals or snacks.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 small zucchini, grated
- 2 cloves garlic, minced
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour and salt in a large bowl.
- Add grated zucchini, garlic, water, and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth and combined.
- Divide into 6 portions and roll thin.
- Heat a skillet over medium heat and cook each bread 1–2 minutes per side until golden.
- Serve warm with soups, dips, or as a wrap.
This bread is moist, flavorful, and soft.
Perfect for healthy meals, snacks, or side dishes.
Zucchini and garlic provide nutrition, flavor, and texture.
A quick, savory, and versatile unleavened bread recipe.
Rye and Flaxseed Unleavened Bread
This Rye and Flaxseed Unleavened Bread is hearty, nutty, and wholesome.
Rye flour and flaxseeds add fiber, flavor, and a slightly earthy taste.
The dough cooks quickly on a skillet and is perfect for sandwiches, soups, or wraps.
Its firm, chewy texture makes it ideal for robust meals or snacks.
Ingredients:
- 1 cup all-purpose flour
- 1 cup rye flour
- 1 tablespoon flaxseeds
- 1/2 teaspoon salt
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix all-purpose flour, rye flour, flaxseeds, and salt in a large bowl.
- Gradually add water and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth and elastic.
- Divide dough into 6 portions and roll thin.
- Heat skillet over medium heat and cook each bread 1–2 minutes per side until golden brown.
- Serve warm with sandwiches, soups, or dips.
This bread is hearty, nutty, and chewy.
Perfect for fiber-rich, healthy meals or snacks.
Rye and flaxseed enhance taste, texture, and nutritional value.
A wholesome, quick, and flavorful unleavened bread recipe.
Spicy Cornmeal Unleavened Bread
This Spicy Cornmeal Unleavened Bread is golden, slightly crunchy, and flavorful.
Cornmeal adds texture and sweetness while a pinch of chili or smoked paprika provides a gentle heat.
It cooks quickly on a skillet or griddle and pairs well with soups, stews, or dips.
The soft inside and crisp exterior make it a unique and satisfying bread option.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika or chili powder
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour, cornmeal, salt, and spices in a bowl.
- Gradually add water and olive oil, forming a soft dough.
- Knead 5–7 minutes until smooth.
- Divide dough into 6 portions and roll thin.
- Heat skillet over medium heat and cook each bread 1–2 minutes per side until golden and crisp.
- Serve warm with soups, stews, or dips.
This bread is slightly crunchy, flavorful, and soft inside.
Perfect for adding texture and spice to meals or snacks.
Cornmeal and spices create a unique, aromatic flavor.
A quick, easy, and deliciously distinctive unleavened bread recip
Herbed Yogurt Unleavened Bread
This Herbed Yogurt Unleavened Bread is soft, tangy, and aromatic.
Plain yogurt adds moisture and a subtle tang, while fresh herbs enhance flavor.
It cooks quickly on a skillet or griddle and pairs well with soups, stews, or dips.
The tender texture makes it perfect for wraps or as a side for meals.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup water
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh herbs (parsley, cilantro, or thyme)
Instructions:
- In a large bowl, combine flour, salt, and herbs.
- Add yogurt, water, and olive oil; mix to form a soft dough.
- Knead 5–7 minutes until smooth and elastic.
- Divide dough into 6 portions and roll into thin rounds.
- Heat a skillet over medium-high heat and cook each flatbread 1–2 minutes per side until golden.
- Serve warm with your favorite soups, dips, or as a wrap.
This bread is soft, tangy, and flavorful.
Perfect for healthy meals, snacks, or as a side.
Yogurt and herbs enhance moisture and provide a fresh taste.
A quick, aromatic, and versatile unleavened bread recipe.
Millet Unleavened Flatbread
This Millet Unleavened Flatbread is nutritious, hearty, and slightly nutty.
Millet flour adds fiber, protein, and a rich, earthy flavor to the soft bread.
It cooks quickly on a skillet and pairs well with curries, soups, or salads.
The chewy texture makes it perfect for wraps or sandwiches.
Ingredients:
- 1 cup all-purpose flour
- 1 cup millet flour
- 1/2 teaspoon salt
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix all-purpose flour, millet flour, and salt in a large bowl.
- Gradually add water and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth and elastic.
- Divide dough into 6 portions and roll thin.
- Heat skillet over medium heat and cook each bread 1–2 minutes per side until lightly browned.
- Serve warm with curries, soups, or salads.
This bread is hearty, nutty, and wholesome.
Perfect for fiber-rich, nutritious meals.
Millet flour provides a unique flavor and enhances the texture.
A healthy, easy, and flavorful unleavened bread recipe.
Sweet Potato Unleavened Bread
This Sweet Potato Unleavened Bread is soft, slightly sweet, and earthy.
Mashed sweet potato adds natural sweetness, moisture, and a tender texture.
It cooks quickly on a skillet or griddle, making it perfect for breakfasts or dinner sides.
The dough is simple, healthy, and satisfying with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup cooked, mashed sweet potato
- 1/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour and salt in a large bowl.
- Add mashed sweet potato, water, and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth and combined.
- Divide dough into 6 portions and roll thin.
- Heat a skillet over medium-high heat and cook each bread 1–2 minutes per side until golden.
- Serve warm with butter, spreads, or as a side.
This bread is soft, slightly sweet, and tender.
Perfect for breakfast, lunch, or dinner sides.
Sweet potato adds flavor, moisture, and natural sweetness.
A nutritious, quick, and easy unleavened bread recipe.
Carrot Spice Unleavened Bread
This Carrot Spice Unleavened Bread is soft, subtly sweet, and aromatic.
Grated carrot and warm spices like cinnamon and nutmeg add flavor and moisture.
It cooks quickly on a skillet or griddle, making it perfect for quick meals.
The tender texture makes it ideal for wraps, snacks, or as a side.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup grated carrot
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Combine flour, salt, cinnamon, and nutmeg in a large bowl.
- Add grated carrot, water, and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth.
- Divide dough into 6 portions and roll thin.
- Heat a skillet over medium-high heat and cook each bread 1–2 minutes per side until golden.
- Serve warm with dips, soups, or as a snack.
This bread is soft, fragrant, and slightly sweet.
Perfect for healthy snacks or meal accompaniments.
Carrot and spices add natural sweetness and aromatic warmth.
A quick, easy, and flavorful unleavened bread recipe.
Cheesy Jalapeño Unleavened Bread
This Cheesy Jalapeño Unleavened Bread is soft, spicy, and savory.
Grated cheese and chopped jalapeños give it a bold flavor and melty texture.
It cooks quickly on a skillet or griddle, making it perfect for snacks or side dishes.
The tender dough balances the spicy and cheesy flavors beautifully.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1-2 jalapeños, finely chopped
- 3/4 cup water
- 1 tablespoon olive oil
Instructions:
- Mix flour and salt in a large bowl.
- Add cheese, jalapeños, water, and olive oil to form a soft dough.
- Knead 5–7 minutes until smooth and combined.
- Divide dough into 6 portions and roll thin.
- Heat a skillet over medium heat and cook each bread 1–2 minutes per side until golden and cheese melts.
- Serve warm as a snack or side.
This bread is soft, spicy, and cheesy.
Perfect for snacks, lunches, or quick meals.
Jalapeños and cheese add bold flavor and richness.
A quick, easy, and indulgent unleavened bread recip
