Vegan air fryer recipes are the ultimate solution for anyone looking to enjoy flavorful, crispy, and healthy plant-based meals without the excess oil of traditional frying.
With just a few ingredients and minimal prep time, your air fryer can transform vegetables, legumes, and plant-based proteins into irresistible dishes that are crunchy on the outside and tender on the inside.
From savory appetizers and hearty mains to guilt-free snacks and even desserts, these recipes showcase how versatile vegan cooking can be with the magic of air frying.
Whether you’re new to plant-based eating or a seasoned vegan foodie, this collection of recipes brings convenience, flavor, and nutrition together in every bite.
27+ Quick Vegan Air Fryer Recipes for Every Occasion
Adding vegan air fryer recipes to your meal plan is a game-changer for both flavor and convenience.
These dishes allow you to enjoy crispy, satisfying meals while keeping your diet light, nutritious, and plant-based.
With endless possibilities—from crunchy snacks to hearty dinners—you’ll never run out of delicious, healthy options to try.
Your air fryer will quickly become your favorite kitchen companion for making quick and wholesome vegan meals every day.
Air Fryer Falafel
Air fryer falafel offers the perfect balance of crispy texture and tender, flavorful centers packed with herbs and spices.
Made from chickpeas, garlic, parsley, and cumin, each bite is bursting with earthy, savory goodness that’s both wholesome and satisfying.
The air fryer creates a golden-brown crust without excess oil, making this dish lighter and healthier than traditional fried falafel.
Serve it with warm pita bread, fresh veggies, and a drizzle of tahini sauce for a nourishing meal that’s full of Middle Eastern charm.
Let’s Cook It !BBQ Cauliflower Wings
BBQ cauliflower wings are smoky, sweet, and tangy with a mouthwatering aroma that fills the kitchen as they cook.
The air fryer gives the cauliflower a crispy coating while keeping the inside tender and juicy, mimicking the texture of classic wings.
Each bite is coated in rich, sticky barbecue sauce that clings perfectly to the florets.
Enjoy them as a party snack, game-day appetizer, or a flavorful side dish to your favorite vegan meal.
Let’s Cook It !Stuffed Bell Peppers
Stuffed bell peppers in the air fryer come out soft, slightly charred, and filled with savory plant-based goodness.
Packed with quinoa, black beans, corn, and a blend of spices, these peppers offer a hearty and nutritious meal in every bite.
The warm aroma of roasted peppers and herbs makes them irresistible straight from the basket.
They pair wonderfully with a fresh salad or can be enjoyed on their own as a satisfying main dish.
Let’s Cook It !Crispy Zucchini Fries
Crispy zucchini fries are a guilt-free snack or side dish that delivers the perfect crunch without deep frying.
Coated in a light breadcrumb mixture seasoned with garlic, pepper, and vegan parmesan, these fries are full of flavor.
The air fryer gives them a golden crust while keeping the inside soft and tender.
Serve them hot with marinara or a creamy vegan dipping sauce for an addictive, savory treat.
Let’s Cook It !Vegan Stuffed Mushrooms
Vegan stuffed mushrooms are bite-sized delights packed with herbed breadcrumbs, garlic, and dairy-free cheese.
As they air fry, the mushrooms release a rich, earthy aroma while the stuffing turns golden and slightly crispy.
These savory morsels are perfect as an appetizer, party platter addition, or even a light entrée when paired with greens.
Every bite delivers a burst of umami flavor and a satisfying blend of textures.
Let’s Cook It !Sweet Potato Wedges
Sweet potato wedges made in the air fryer are tender on the inside with perfectly crisp, caramelized edges.
Seasoned with paprika, rosemary, and a hint of sea salt, they deliver a naturally sweet and savory flavor combination.
The warm aroma of roasted sweet potatoes fills the air, making them irresistible as soon as they’re ready.
These wedges make a versatile side dish, a healthy snack, or a tasty base for loaded vegan toppings.
Let’s Cook It !Air Fryer Tofu Nuggets
Air fryer tofu nuggets are a high-protein, plant-based twist on a classic comfort food, delivering a crispy outer coating with a tender, flavorful center.
Marinated in soy sauce, garlic, and spices before being coated in breadcrumbs, they offer a savory, umami-rich bite that pairs beautifully with dipping sauces.
The air fryer ensures they achieve a golden crunch without the excess oil of traditional frying, making them a healthier snack or meal option.
They’re perfect for serving alongside roasted vegetables, salads, or even stuffed into wraps for a satisfying, balanced dish.
Let’s Cook It !Vegan Onion Rings
Vegan onion rings are an irresistible, crunchy treat with a light, crispy batter that locks in the natural sweetness of fresh onions.
When cooked in the air fryer, they achieve a golden, restaurant-quality crunch while remaining entirely plant-based and guilt-free.
The batter is seasoned with a blend of garlic powder, paprika, and black pepper, giving each bite a bold, savory flavor.
These onion rings are great as a snack, side dish, or appetizer to elevate any casual vegan meal.
Let’s Cook It !Air Fryer Eggplant Steaks
Air fryer eggplant steaks are a hearty, satisfying option for plant-based dinners with a smoky, slightly charred exterior and a soft, juicy interior.
Seasoned with olive oil, balsamic glaze, and herbs, they develop a deep, savory flavor as they cook.
The air fryer creates a perfect texture, giving them a tender bite while enhancing their natural earthiness.
Pair them with roasted potatoes, fresh greens, or serve as a vegan alternative to a traditional steak dinner.
Let’s Cook It !Vegan Taquitos
Vegan taquitos are crispy, rolled tortillas stuffed with flavorful fillings like refried beans, sautéed peppers, and dairy-free cheese.
The air fryer gives them an irresistible golden crunch, locking in the smoky, savory flavors inside.
Each bite delivers a satisfying combination of textures – crunchy on the outside and warm, melty goodness on the inside.
They make a perfect appetizer, quick lunch, or party platter dish when served with salsa, guacamole, or vegan sour cream.
Let’s Cook It !Air Fryer Brussel Sprouts
Air fryer brussel sprouts are a simple yet flavor-packed dish with crispy, caramelized leaves and tender, juicy centers.
Tossed in olive oil, garlic powder, and a hint of chili flakes, they roast to perfection with a rich, nutty aroma that fills the kitchen.
The air fryer gives them a satisfying crunch without overcooking, making them a crave-worthy side dish.
They pair beautifully with almost any vegan main course or can be enjoyed straight from the basket as a healthy snack.
Let’s Cook It !Vegan Pizza Rolls
Vegan pizza rolls in the air fryer are little bites of cheesy, saucy goodness wrapped in golden, crispy dough.
Each roll is filled with dairy-free mozzarella, rich tomato sauce, and fresh basil, giving you the flavor of pizza in a handheld snack.
The air fryer ensures the dough bakes to a light, flaky texture while keeping the filling warm and gooey.
These make a fun party appetizer, after-school snack, or quick dinner when paired with a fresh salad or dipping marinara sauce.
Let’s Cook It !Air Fryer Cauliflower Bites
Air fryer cauliflower bites are a flavorful, crunchy snack that delivers a satisfying crunch with every bite.
Coated in a seasoned almond flour or breadcrumb mix, these bites are tossed in spices like smoked paprika and garlic powder for a bold flavor profile.
The air fryer locks in a tender, juicy center while giving the outside a golden, crispy texture without excess oil.
They are perfect as a game-day snack, a side dish for burgers, or even a low-carb substitute for traditional fried appetizers.
Let’s Cook It !Vegan Stuffed Mushrooms
Vegan stuffed mushrooms made in the air fryer are savory, bite-sized treats packed with flavor and nutrients.
The mushrooms are filled with a creamy, dairy-free cheese mixture blended with spinach, garlic, and herbs, creating a rich umami taste.
Cooking them in the air fryer crisps the mushroom caps beautifully while keeping the filling warm and decadent.
They make an excellent party appetizer or can be served with a fresh salad for a light, wholesome meal.
Let’s Cook It !Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are a healthier twist on the classic fry, offering natural sweetness and a satisfying crunch.
Lightly seasoned with sea salt, rosemary, and a touch of smoked paprika, they deliver a perfect balance of savory and sweet flavors.
The air fryer gives them a crispy exterior and fluffy, tender interior without the greasiness of deep frying.
These fries are ideal as a side dish for burgers, sandwiches, or even as a standalone snack with your favorite vegan dipping sauces.
Let’s Cook It !Vegan Falafel
Vegan falafel made in the air fryer is a protein-packed dish with bold Middle Eastern flavors and a perfectly crisp outer layer.
The mix of chickpeas, fresh parsley, garlic, and cumin creates a fragrant, herbaceous aroma that fills your kitchen as they cook.
The air fryer enhances the texture, giving them a crunchy shell while keeping the inside soft and flavorful.
Serve them in pitas, on salads, or with hummus and tahini sauce for a wholesome and delicious meal.
Let’s Cook It !Air Fryer Zucchini Chips
Air fryer zucchini chips are a light, crispy snack that’s both healthy and addictive.
Thinly sliced zucchini rounds are coated with olive oil, nutritional yeast, and a hint of chili powder, delivering a savory kick.
The air fryer removes excess moisture, resulting in perfectly crunchy chips that rival store-bought varieties.
They are excellent for dipping, snacking on their own, or serving as a guilt-free side dish to your favorite vegan entrees.
Let’s Cook It !Vegan Chimichangas
Vegan chimichangas in the air fryer are a Tex-Mex delight with a golden, crispy tortilla wrapped around a hearty plant-based filling.
Packed with black beans, sautéed peppers, onions, and dairy-free cheese, every bite bursts with smoky, spicy flavors.
The air fryer gives the chimichangas a crunchy, flaky exterior without the heaviness of frying in oil.
They’re perfect for family dinners, meal prep, or serving alongside salsa, guacamole, or a fresh vegan slaw
Let’s Cook It !Air Fryer Tofu Nuggets
Air fryer tofu nuggets are a crispy, protein-rich snack that’s both wholesome and satisfying.
Marinated in soy sauce, garlic, and a hint of maple syrup, these nuggets offer a balance of savory and slightly sweet flavors.
The air fryer transforms the tofu into golden bites with a crunchy crust and a soft, tender center that melts in your mouth.
Perfect for dipping in vegan ranch, barbecue sauce, or spicy sriracha, they can be enjoyed as a snack, appetizer, or paired with roasted veggies for a full meal.
Let’s Cook It !Vegan Air Fryer Eggplant Fries
Vegan eggplant fries are a delicious twist on traditional fries, offering a soft and creamy interior wrapped in a crisp, seasoned coating.
Lightly dredged in almond flour, nutritional yeast, and Italian spices, they bake perfectly in the air fryer without excess oil.
The fries carry a subtle, earthy flavor that pairs well with marinara or dairy-free tzatziki for dipping.
They’re ideal as a side dish, appetizer, or even a light lunch served with a fresh salad
Let’s Cook It !Air Fryer BBQ Jackfruit
Air fryer BBQ jackfruit is a flavorful plant-based dish that mimics the texture of pulled pork with a smoky, tangy twist.
Seasoned with barbecue sauce, onion powder, and a hint of liquid smoke, the jackfruit caramelizes beautifully in the air fryer.
Its tender, shredded texture makes it a perfect filling for sandwiches, wraps, or tacos.
Serve it with vegan coleslaw or grilled vegetables for a hearty, satisfying dinner that everyone will love.
Let’s Cook It !Vegan Air Fryer Brussels Sprouts
Vegan Brussels sprouts in the air fryer are a simple yet irresistible side dish with crispy edges and a tender bite.
Tossed in olive oil, garlic, and a sprinkle of sea salt, they roast to perfection with a slightly nutty and caramelized flavor.
For an extra layer of taste, drizzle them with balsamic glaze or sprinkle with vegan parmesan before serving.
They make a great complement to pasta dishes, grain bowls, or can be enjoyed on their own as a nutritious snack.
Let’s Cook It !Air Fryer Stuffed Bell Peppers
Air fryer stuffed bell peppers are a wholesome, colorful meal bursting with rich flavors and textures.
Filled with a mix of quinoa, black beans, corn, diced tomatoes, and spices, they’re a satisfying plant-based entrée.
Cooking them in the air fryer softens the peppers while creating a slightly charred, smoky outer layer that enhances every bite.
Top with vegan cheese or avocado slices for a hearty dinner that’s both nutritious and visually stunning.
Let’s Cook It !Vegan Air Fryer Spring Rolls
Vegan spring rolls made in the air fryer are light, crispy, and packed with fresh vegetables and aromatic spices.
Wrapped in rice paper or thin pastry sheets, the rolls are filled with cabbage, carrots, tofu, and herbs for a fragrant, crunchy bite.
The air fryer achieves a perfect golden crust without heavy frying, making them a healthier option for appetizer lovers.
Serve with soy sauce, sweet chili dip, or peanut sauce for a flavorful experience that’s perfect for parties or light meals
Let’s Cook It !Air Fryer Cauliflower Wings
Air fryer cauliflower wings are a flavorful, guilt-free twist on classic chicken wings that are perfect for game nights or casual dinners.
They are coated in a seasoned batter, air-fried until crispy, and tossed in tangy buffalo or barbecue sauce for a burst of flavor in every bite.
The cauliflower develops a tender, juicy interior while maintaining a crunchy exterior that’s impossible to resist.
Serve these wings with vegan ranch dressing and fresh celery sticks for a satisfying appetizer or main course.
Let’s Cook It !Crispy Air Fryer Chickpeas
Crispy air fryer chickpeas are a high-protein, crunchy snack that doubles as a flavorful topping for salads and grain bowls.
Tossed with olive oil, smoked paprika, garlic powder, and sea salt, they roast to perfection with a savory aroma filling the air.
Each bite delivers a satisfying crunch and bold flavor, making them an addictive yet healthy option for snacking.
Store leftovers in an airtight jar to keep them crisp and ready for a quick, energizing treat.
Let’s Cook It !Air Fryer Zucchini Chips
Air fryer zucchini chips are a light, crispy, and nutritious snack that offers a perfect alternative to traditional potato chips.
Thinly sliced zucchini rounds are seasoned with herbs, spices, and a hint of nutritional yeast before air-frying to golden perfection.
The chips are airy, crunchy, and slightly earthy in flavor, making them perfect for dipping or eating straight out of the basket.
They’re an ideal side dish for burgers, sandwiches, or served as a party snack with vegan dips.
Let’s Cook It !Vegan Air Fryer Falafel
Vegan air fryer falafel is a classic Middle Eastern dish made lighter and crispier without deep-frying.
Blended chickpeas, fresh parsley, garlic, cumin, and coriander create a fragrant mixture shaped into small patties or balls.
The air fryer gives them a golden, crunchy crust while keeping the inside moist and tender.
Serve these falafels in pita bread, over salads, or alongside hummus for a protein-packed, flavorful meal.
Let’s Cook It !Air Fryer Sweet Potato Wedges
Air fryer sweet potato wedges are a naturally sweet and savory side dish that pairs well with almost any meal.
Coated in olive oil, smoked paprika, and black pepper, they roast to a beautiful golden brown with a slightly caramelized flavor.
The texture is crisp on the outside and soft on the inside, making every bite melt in your mouth.
Dip them in vegan aioli, guacamole, or spicy ketchup for a delicious, healthier take on fries.
Let’s Cook It !Air Fryer Vegan Onion Rings
Air fryer vegan onion rings are a crunchy, golden-brown snack that’s both indulgent and light.
Thick onion slices are coated in a seasoned breadcrumb mix and air-fried to a crispy perfection without heavy oil.
The aroma of toasted spices fills the kitchen, making these irresistible for parties, movie nights, or as a side to vegan burgers.
Pair with dairy-free ranch or a smoky chipotle dip for an extra burst of flavor in every bite.
Let’s Cook It !Air Fryer Stuffed Mushrooms
Air fryer stuffed mushrooms are a savory, bite-sized appetizer packed with umami flavor.
Large mushroom caps are filled with a vegan cream cheese mixture, garlic, spinach, and herbs before crisping up in the air fryer.
The mushrooms become tender while the filling turns warm and creamy with a slightly golden top.
They make an elegant appetizer for gatherings or a light meal paired with a fresh salad or roasted veggies.
Let’s Cook It !Conclusion
Cooking vegan meals has never been easier or more exciting than with these air fryer recipes.
Each dish delivers bold flavors, irresistible textures, and a healthier approach to your favorite comfort foods.
Whether you’re hosting friends, preparing a quick lunch, or creating a family dinner, these recipes guarantee success every time.
Bring out your air fryer and enjoy plant-based meals that are crispy, nourishing, and absolutely crave-worthy.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.