15 Must-Try Vegan Banana Recipes for Every Meal

Bananas are one of the most versatile fruits in the kitchen, offering natural sweetness, creamy texture, and essential nutrients.

For those embracing a plant-based lifestyle, bananas become the star ingredient in countless vegan creations.

From quick breakfasts to decadent desserts, there’s no limit to how this humble fruit can shine.

Whether you’re a seasoned vegan or just exploring plant-based options, these 15 vegan banana recipes promise to delight your taste buds while keeping things healthy, cruelty-free, and utterly delicious.

15 Must-Try Vegan Banana Recipes for Every Meal

Bananas prove that vegan cooking can be both simple and indulgent.

These 15 recipes highlight the fruit’s flexibility, from smoothies and pancakes to muffins and puddings.

By incorporating bananas into your meals, you not only add natural sweetness but also a boost of vitamins and fiber.

Experimenting with these recipes can transform everyday snacks into delightful treats, satisfying cravings without compromising your plant-based lifestyle.

Whether you’re cooking for yourself, family, or friends, these vegan banana creations are sure to inspire, nourish, and impress.

Vegan Banana Oatmeal Pancakes

These vegan banana oatmeal pancakes are light, fluffy, and naturally sweetened with ripe bananas.

They make the perfect wholesome breakfast that’s both filling and delicious.

The oats give the pancakes a hearty texture, while the bananas add a natural creaminess and flavor.

Each bite tastes like warm banana bread, making mornings instantly better.

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• ¾ cup almond milk (or any plant-based milk)
• 1 tbsp maple syrup
• 1 tsp baking powder
• ½ tsp cinnamon
• 1 tsp vanilla extract
• Coconut oil for cooking

Instructions:

• Add rolled oats to a blender and blend until they turn into a fine flour.
• Add bananas, almond milk, maple syrup, baking powder, cinnamon, and vanilla extract.
• Blend until smooth and thick.
• Heat a non-stick pan over medium heat and grease lightly with coconut oil.
• Pour ¼ cup of batter for each pancake and cook until bubbles form.
• Flip and cook for another minute until golden brown.
• Serve warm with maple syrup, sliced bananas, or crushed nuts.

These vegan banana oatmeal pancakes are simple yet comforting.

They offer a naturally sweet, filling breakfast that nourishes your body while pleasing your taste buds.

You’ll love how satisfying they are without any dairy or eggs, making them perfect for a guilt-free morning indulgence.

Vegan Banana Bread

This moist and flavorful vegan banana bread is the ultimate comfort treat.

It’s tender, lightly sweetened, and filled with the rich aroma of ripe bananas and vanilla.

Every slice is soft and perfectly balanced in flavor.

It’s ideal for breakfast, a snack, or a light dessert with a warm cup of tea or coffee.

Ingredients:

• 3 ripe bananas, mashed
• ¼ cup melted coconut oil
• ½ cup brown sugar or coconut sugar
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour (or whole wheat)
• 1 tsp baking soda
• ½ tsp cinnamon
• Pinch of salt
• ¼ cup chopped walnuts or vegan chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
• In a large bowl, mash the ripe bananas until smooth.
• Stir in melted coconut oil, sugar, and vanilla extract.
• In another bowl, mix flour, baking soda, cinnamon, and salt.
• Combine the wet and dry ingredients until just mixed.
• Fold in walnuts or chocolate chips if using.
• Pour the batter into the loaf pan and smooth the top.
• Bake for 45–50 minutes until a toothpick inserted in the center comes out clean.
• Cool completely before slicing.

This vegan banana bread is moist, flavorful, and perfectly balanced in sweetness.

It makes your kitchen smell heavenly and tastes amazing whether plain or toasted.

A slice of this bread pairs beautifully with coffee and satisfies cravings with wholesome ingredients.

Vegan Banana Smoothie Bowl

This creamy vegan banana smoothie bowl is both nourishing and refreshing.

It’s made from frozen bananas and a splash of plant-based milk to create a thick, spoonable texture.

You can top it with anything from granola to fresh fruit for a delightful, nutrient-packed breakfast or snack that’s both energizing and filling.

Ingredients:

• 2 frozen ripe bananas
• ½ cup almond milk (or any vegan milk)
• 1 tbsp almond butter
• ½ tsp vanilla extract
• ¼ tsp cinnamon
• Toppings: granola, sliced fruits, chia seeds, coconut flakes

Instructions:

• Add frozen bananas, almond milk, almond butter, vanilla, and cinnamon to a blender.
• Blend until thick and creamy, scraping down sides as needed.
• Pour into a bowl and spread evenly.
• Top with granola, sliced fruits, chia seeds, or coconut flakes.
• Serve immediately while cold.

This vegan banana smoothie bowl is the perfect way to start your day with color and energy.

It’s creamy, naturally sweet, and full of healthy nutrients.

The customizable toppings make each bowl unique and fun, turning simple bananas into a vibrant and satisfying meal.

Vegan Banana Muffins

These vegan banana muffins are tender, soft, and perfectly golden.

They’re naturally sweetened with bananas and just a touch of maple syrup for a healthy twist.

Each bite is fluffy, moist, and bursting with comforting flavor, making these muffins an ideal snack or breakfast treat for all ages.

Ingredients:

• 3 ripe bananas, mashed
• ¼ cup coconut oil, melted
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• ½ tsp cinnamon
• Pinch of salt
• ¼ cup almond milk
• ¼ cup chopped walnuts or raisins (optional)

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a bowl, mash the bananas and mix in coconut oil, maple syrup, and vanilla extract.
• In another bowl, whisk flour, baking soda, cinnamon, and salt.
• Combine wet and dry ingredients, then stir in almond milk and nuts if using.
• Fill muffin cups about ¾ full with batter.
• Bake for 18–20 minutes until a toothpick comes out clean.
• Cool before serving.

These vegan banana muffins are fluffy, flavorful, and satisfying.

They’re easy to make and perfect for on-the-go mornings.

Enjoy them warm or at room temperature with a cup of tea or almond milk for a comforting bite anytime of day.

Vegan Banana Ice Cream

This vegan banana ice cream is a creamy, guilt-free dessert made entirely from frozen bananas.

It’s smooth, naturally sweet, and rich without any dairy or added sugar.

Perfect for hot days or a healthy dessert fix, it’s easy to make and endlessly customizable with flavors like cocoa, peanut butter, or berries.

Ingredients:

• 3 frozen ripe bananas, sliced
• 1 tbsp almond butter or peanut butter
• ½ tsp vanilla extract
• Splash of almond milk (as needed)
• Optional: cocoa powder, berries, or chopped nuts

Instructions:

• Place frozen banana slices in a food processor or high-speed blender.
• Add almond butter and vanilla extract.
• Blend until creamy, scraping the sides as needed.
• Add a small splash of almond milk for smoother texture if necessary.
• For flavor variations, mix in cocoa powder, berries, or nuts.
• Serve immediately for soft-serve texture or freeze for 1–2 hours for a firmer scoop.

This vegan banana ice cream is luscious, creamy, and satisfying without guilt.

It’s a naturally sweet treat that can be made in minutes with minimal ingredients.

You’ll love how refreshing and wholesome it tastes, offering pure banana bliss in every spoonful

Vegan Banana Chocolate Chip Cookies

These vegan banana chocolate chip cookies are soft, chewy, and full of rich chocolatey goodness.

The mashed bananas act as a natural sweetener and egg replacement, giving these cookies a moist texture and a subtle fruity flavor.

Perfectly balanced between healthy and indulgent, they make a delightful snack or after-dinner treat for everyone to enjoy.

Ingredients:

• 2 ripe bananas, mashed
• ¼ cup coconut oil, melted
• ½ cup coconut sugar or brown sugar
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour or oat flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup vegan chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mash bananas and whisk with coconut oil, sugar, and vanilla extract.
• In another bowl, mix flour, baking soda, and salt.
• Combine wet and dry ingredients until a soft dough forms.
• Fold in vegan chocolate chips.
• Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
• Bake for 10–12 minutes until golden brown.
• Cool completely before serving.

These vegan banana chocolate chip cookies are perfectly chewy and irresistibly flavorful.

Each bite delivers the warmth of banana and the decadence of melted chocolate.

They’re easy to make and ideal for satisfying sweet cravings in a healthier way.

Vegan Banana Coconut Chia Pudding

This vegan banana coconut chia pudding is creamy, tropical, and naturally sweetened.

It combines ripe bananas, coconut milk, and chia seeds to create a wholesome and delicious breakfast or dessert.

The chia seeds absorb the coconut milk, creating a pudding-like consistency full of fiber, protein, and healthy fats.

Ingredients:

• 2 ripe bananas
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 3 tbsp chia seeds
• Shredded coconut for garnish

Instructions:

• In a blender, combine bananas, coconut milk, maple syrup, and vanilla extract.
• Blend until smooth and creamy.
• Pour the mixture into a bowl and stir in chia seeds.
• Mix well to prevent clumping, then refrigerate for at least 3–4 hours or overnight.
• Stir once more before serving.
• Top with shredded coconut and banana slices.

This vegan banana coconut chia pudding is light, refreshing, and packed with nutrients.

It’s easy to prepare ahead of time, making it perfect for busy mornings.

The tropical flavors and creamy texture make it feel like a dessert, but it’s healthy enough for breakfast.

Vegan Banana Nut Granola

This crunchy vegan banana nut granola is wholesome, sweet, and perfect for snacking or topping your smoothie bowls.

It’s made with rolled oats, mashed bananas, and chopped nuts for a naturally sweet, nutritious, and crunchy mix that’s baked to golden perfection.

Each spoonful is rich in fiber and energy-boosting ingredients.

Ingredients:

• 3 cups rolled oats
• 2 ripe bananas, mashed
• ¼ cup coconut oil, melted
• ¼ cup maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ cup chopped almonds or walnuts
• Pinch of salt

Instructions:

• Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a bowl, mash the bananas and mix with coconut oil, maple syrup, cinnamon, and vanilla.
• Add oats, nuts, and salt, stirring until evenly coated.
• Spread the mixture on the baking sheet in an even layer.
• Bake for 25–30 minutes, stirring halfway through, until golden and crisp.
• Cool completely before storing.

This vegan banana nut granola is wonderfully crunchy and flavorful.

It’s great as a topping for yogurt, smoothie bowls, or simply eaten by the handful.

The combination of banana, oats, and nuts provides lasting energy and a naturally sweet, earthy taste.

Vegan Banana French Toast

This vegan banana French toast is golden, crisp on the outside, and soft inside.

It uses bananas to replace eggs, giving it a deliciously sweet flavor and creamy texture.

Perfect for breakfast or brunch, this recipe transforms simple bread into a satisfying, indulgent vegan meal.

Ingredients:

• 1 ripe banana
• 1 cup oat milk or almond milk
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 tbsp maple syrup
• 6 slices of thick bread (preferably slightly stale)
• Coconut oil for frying

Instructions:

• In a blender, combine banana, milk, vanilla, cinnamon, and maple syrup.
• Blend until smooth and pour into a shallow bowl.
• Heat a skillet over medium heat and grease with coconut oil.
• Dip each bread slice into the banana mixture, coating both sides.
• Cook for 2–3 minutes per side until golden brown.
• Serve warm with maple syrup, banana slices, or berries.

This vegan banana French toast is irresistibly rich and flavorful.

It’s a comforting dish that brings a touch of indulgence to your mornings.

The banana base adds natural sweetness, making every bite delightful and nourishing.

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Vegan Banana Peanut Butter Energy Balls

These vegan banana peanut butter energy balls are chewy, nutty, and full of flavor.

They combine oats, peanut butter, and mashed bananas for a naturally sweet, protein-rich snack.

Perfect for on-the-go energy boosts or post-workout fuel, these no-bake treats are quick to prepare and satisfying.

Ingredients:

• 1 ripe banana, mashed
• ½ cup natural peanut butter
• 1 cup rolled oats
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp ground flaxseed (optional)

Instructions:

• In a bowl, mash the banana until smooth.
• Add peanut butter, maple syrup, vanilla, and salt, mixing well.
• Stir in oats and flaxseed until the mixture holds together.
• Roll into small bite-sized balls using your hands.
• Refrigerate for 30 minutes to firm up.
• Store in an airtight container in the fridge.

These vegan banana peanut butter energy balls are naturally sweet and packed with nutrition.

They’re perfect for busy days or quick energy refills.

Vegan Banana Pudding

This vegan banana pudding is luxuriously creamy, silky, and naturally sweet.

It’s made with ripe bananas, coconut milk, and a touch of maple syrup, creating a dessert that feels indulgent but remains completely plant-based.

Perfect for any occasion, this pudding delivers the nostalgic flavor of classic banana pudding without dairy or eggs.

Ingredients:

• 3 ripe bananas
• 1 ½ cups coconut milk
• 3 tbsp cornstarch
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Vegan vanilla wafers or crushed graham crackers for layering

Instructions:

• In a blender, combine bananas, coconut milk, maple syrup, vanilla, and salt.
• Blend until smooth and creamy.
• Pour the mixture into a saucepan and whisk in the cornstarch.
• Cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
• Remove from heat and let cool slightly.
• Layer the pudding with vegan wafers or graham crumbs in serving cups.
• Chill for at least 2 hours before serving.

This vegan banana pudding is smooth, comforting, and satisfyingly rich.

Each spoonful melts in your mouth with creamy banana goodness.

It’s a dairy-free dessert that tastes indulgent yet light, perfect for both everyday treats and special gatherings.

Vegan Banana Cinnamon Rolls

These vegan banana cinnamon rolls are soft, fluffy, and swirled with a luscious cinnamon-sugar filling.

Ripe bananas add natural sweetness and moisture, making the dough tender and flavorful.

Perfect for brunch or dessert, these rolls are an irresistible combination of comfort and indulgence.

Ingredients:

• 2 ripe bananas, mashed
• 2 ½ cups all-purpose flour
• ¼ cup melted coconut oil
• 2 tbsp maple syrup
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm almond milk
• ½ cup brown sugar
• 1 tbsp cinnamon
• ½ tsp salt

Instructions:

• In a bowl, combine warm almond milk, maple syrup, and yeast. Let sit for 5 minutes to activate.
• Add mashed bananas, melted coconut oil, and salt. Mix well.
• Gradually add flour and knead until a soft dough forms.
• Cover and let rise for 1 hour or until doubled in size.
• Roll out dough into a rectangle and spread a mixture of brown sugar and cinnamon on top.
• Roll tightly into a log and slice into rolls.
• Place rolls in a greased pan and let rise again for 30 minutes.
• Bake at 350°F (175°C) for 25–30 minutes until golden brown.

These vegan banana cinnamon rolls are warm, gooey, and bursting with comforting aroma.

They’re perfect with a drizzle of glaze or eaten plain for a wholesome treat.

Each bite offers a beautiful blend of banana sweetness and cinnamon spice.

Vegan Banana Waffles

These vegan banana waffles are crispy on the outside, soft on the inside, and naturally sweet.

Made with mashed bananas and oat milk, they’re a perfect breakfast option for weekends or special mornings.

Their light texture and golden crust make them irresistible when served with fruit and syrup.

Ingredients:

• 2 ripe bananas, mashed
• 1 ¼ cups all-purpose flour
• 1 cup oat milk
• 2 tbsp coconut oil, melted
• 1 tbsp maple syrup
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

• Preheat waffle iron and lightly grease it with oil.
• In a bowl, whisk flour, baking powder, cinnamon, and salt.
• In another bowl, mix mashed bananas, oat milk, coconut oil, maple syrup, and vanilla.
• Combine wet and dry ingredients until smooth.
• Pour batter into the waffle iron and cook until golden and crisp.
• Serve warm with maple syrup, nuts, or banana slices.

These vegan banana waffles are light, flavorful, and deeply satisfying.

They turn an ordinary morning into something special.

Crispy edges, fluffy centers, and a touch of banana sweetness make them truly delightful.

Vegan Banana Rice Porridge

This vegan banana rice porridge is warm, creamy, and soothing.

It combines soft rice with mashed bananas and coconut milk for a tropical-inspired comfort food.

Perfect for breakfast or dessert, it’s naturally sweet and incredibly satisfying.

Ingredients:

• 1 cup cooked rice
• 1 ½ cups coconut milk
• 2 ripe bananas, mashed
• 2 tbsp maple syrup
• ½ tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine cooked rice, coconut milk, and mashed bananas.
• Add maple syrup, cinnamon, vanilla, and salt.
• Cook over medium heat for 5–7 minutes, stirring until thick and creamy.
• Adjust sweetness to taste.
• Serve warm with sliced bananas or toasted coconut on top.

This vegan banana rice porridge is comforting, aromatic, and nourishing.

It’s simple to make and perfect for chilly mornings.

The creamy texture and banana flavor make it feel indulgent yet wholesome.

Vegan Banana Caramel Smoothie

This vegan banana caramel smoothie is creamy, sweet, and indulgent.

It tastes like a dessert but is packed with nutrients from bananas and dates.

The natural caramel flavor comes from blending dates with plant milk, creating a healthy yet decadent drink.

Ingredients:

• 2 ripe bananas
• 4 pitted Medjool dates
• 1 cup almond milk
• 1 tsp vanilla extract
• Pinch of salt
• Ice cubes (optional)

Instructions:

• Soak dates in warm water for 10 minutes to soften.
• Add bananas, soaked dates, almond milk, vanilla, and salt to a blender.
• Blend until smooth and creamy.
• Add ice cubes for a chilled version.
• Pour into glasses and serve immediately.

This vegan banana caramel smoothie is rich, velvety, and naturally sweet.

It’s perfect for breakfast, post-workout recovery, or a healthy dessert.

Each sip delivers a smooth caramel-banana flavor that feels indulgent yet wholesome.