15 Flavorful Vegan Bread Maker Recipes You’ll Love

Vegan bread can be just as delicious, soft, and flavorful as traditional loaves.

Using a bread maker makes the process easy, consistent, and convenient for any skill level.

These 15 vegan bread maker recipes are designed to be simple, wholesome, and satisfying.

From classic whole wheat and multigrain breads to flavored loaves with herbs, nuts, and seeds, there’s a recipe for every taste.

Using plant-based ingredients and natural sweeteners, these breads are perfect for breakfast, sandwiches, or snacks.

Enjoy fresh, warm, and nutritious vegan bread right from your bread maker.

15 Flavorful Vegan Bread Maker Recipes You’ll Love

Vegan bread maker recipes prove that homemade bread can be easy, flavorful, and entirely plant-based.

These 15 recipes offer a variety of textures, flavors, and creative combinations to suit every palate.

From soft sandwich loaves to hearty multigrain and artisan-style breads, there’s something for every occasion.

Experiment with herbs, seeds, and natural sweeteners to customize your favorite recipes.

Baking vegan bread at home is convenient, healthy, and satisfying.

With these recipes, you can enjoy fresh, warm, and nutritious vegan bread anytime.

Whole Wheat Vegan Bread

This Whole Wheat Vegan Bread is hearty, soft, and naturally wholesome.

It combines whole wheat flour, plant-based milk, and a touch of maple syrup for a slightly sweet, nutty flavor.

Perfect for sandwiches, toast, or as a side for soups and salads.

Its slow, even rise in the bread maker produces a tender crumb and rich aroma.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 1/4 cups unsweetened soy or almond milk
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Pour plant-based milk into the bread maker pan.
• Add olive oil and maple syrup to the liquid.
• Layer flours evenly over the liquid, then add salt in a corner.
• Make a small well in the flour and add yeast without touching salt.
• Set the bread maker to the “Whole Wheat” or “Basic” setting.
• Select crust preference and start the cycle.
• Allow the bread to cool completely on a wire rack before slicing.
• Enjoy fresh or lightly toasted for maximum flavor.

This Whole Wheat Vegan Bread is soft, hearty, and flavorful.

The combination of flours and plant-based milk creates a tender crumb and naturally sweet aroma.

It is perfect for sandwiches, breakfast toast, or pairing with soups.

A wholesome, everyday vegan bread ideal for all meals.

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Vegan Cinnamon Raisin Bread

This Vegan Cinnamon Raisin Bread is fragrant, sweet, and comforting.

It blends cinnamon, raisins, and plant-based milk for a soft, flavorful loaf.

Perfect for breakfast toast, a light dessert, or a snack with tea or coffee.

Slow kneading in the bread maker ensures even distribution of raisins and gentle swelling of the dough.

Ingredients:

• 2 cups all-purpose flour
• 1 cup bread flour
• 1 cup unsweetened almond milk
• 3 tbsp coconut oil
• 3 tbsp maple syrup
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 tsp ground cinnamon
• 1/2 cup raisins

Instructions:

• Pour almond milk into the bread maker pan.
• Add coconut oil and maple syrup to the liquid.
• Layer flours over the liquid, add salt, and sprinkle cinnamon evenly.
• Make a small well and add yeast, ensuring it doesn’t touch salt.
• Set the bread maker to “Sweet” or “Basic” bread setting.
• Add raisins when the beep signals during kneading.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Cinnamon Raisin Bread is soft, slightly sweet, and aromatic.

Cinnamon enhances flavor while raisins add natural sweetness and chewiness.

It is perfect for breakfast, snack time, or a cozy afternoon treat.

A comforting, vegan bread ideal for any time of day.

Vegan Garlic Herb Bread

This Vegan Garlic Herb Bread is savory, fragrant, and perfect for any meal.

Fresh garlic, olive oil, and dried herbs infuse the dough with bold flavor.

Ideal as a side for soups, pasta dishes, or as a warm snack.

The bread maker ensures even kneading and a perfectly risen, soft loaf.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 3 tbsp olive oil
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano

Instructions:

• Pour warm water into the bread maker pan.
• Add olive oil and minced garlic.
• Layer flour evenly over liquid, adding salt in a corner.
• Sprinkle dried herbs over the flour.
• Make a small well and add yeast.
• Set the bread maker to “Basic” or “White” bread setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely before slicing to preserve texture.

This Vegan Garlic Herb Bread is aromatic, soft, and savory.

Garlic and herbs infuse the loaf with bold flavor while olive oil adds richness.

It is perfect alongside pasta, soups, or as a savory snack.

A versatile vegan bread ideal for family meals.

Vegan Oatmeal Bread

This Vegan Oatmeal Bread is hearty, soft, and lightly sweet.

Rolled oats, plant-based milk, and a touch of maple syrup create a tender, textured loaf.

Perfect for sandwiches, toasting, or enjoying with nut butter for breakfast.

Slow kneading ensures even hydration and a soft, chewy crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup unsweetened soy milk
• 3 tbsp coconut oil
• 2 tbsp maple syrup
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt

Instructions:

• Pour soy milk into the bread maker pan.
• Add coconut oil and maple syrup to the liquid.
• Layer flour and rolled oats over the liquid, adding salt to a corner.
• Make a small well for the yeast, ensuring it doesn’t touch salt.
• Set the bread maker to “Whole Wheat” or “Basic” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely before slicing.

This Vegan Oatmeal Bread is soft, slightly sweet, and filling.

Rolled oats provide texture and nutrition while maple syrup adds gentle sweetness.

It is perfect for breakfast, sandwiches, or toasted with spreads.

A wholesome, everyday vegan bread ideal for all meals.

Vegan Multigrain Bread

This Vegan Multigrain Bread is hearty, flavorful, and packed with nutrition.

A combination of flours, seeds, and rolled oats creates a dense, tender loaf.

Perfect for sandwiches, toast, or as a side for hearty soups and stews.

Slow kneading ensures even distribution of seeds and proper rising.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1 1/4 cups unsweetened almond milk
• 3 tbsp olive oil
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp maple syrup

Instructions:

• Pour almond milk into the bread maker pan.
• Add olive oil and maple syrup to the liquid.
• Layer flours, oats, and seeds over the liquid, adding salt to a corner.
• Make a small well and add yeast.
• Set the bread maker to “Whole Wheat” or “Multigrain” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Multigrain Bread is hearty, nutty, and full of texture.

Seeds and oats provide nutrition and chewiness while the combination of flours adds flavor.

It is perfect for sandwiches, toasting, or pairing with soups.

A wholesome, flavorful vegan bread ideal for everyday use

Vegan Banana Bread

This Vegan Banana Bread is moist, sweet, and perfectly soft.

Ripe bananas blend with plant-based milk, coconut oil, and a touch of maple syrup to create a naturally sweet loaf.

Perfect for breakfast, snack time, or a healthy dessert.

Slow kneading in the bread maker ensures an evenly risen, tender, and flavorful bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup ripe bananas, mashed
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp cinnamon
• 1/2 tsp salt

Instructions:

• Mash the ripe bananas thoroughly in a bowl.
• Pour almond milk into the bread maker pan.
• Add coconut oil and maple syrup to the liquid.
• Layer flours, cinnamon, and salt over the liquid.
• Add mashed bananas evenly over the flour.
• Make a small well and add yeast, ensuring it doesn’t touch salt.
• Set the bread maker to “Quick Bread” or “Basic” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Banana Bread is moist, flavorful, and naturally sweet.

Bananas add softness and natural sweetness while cinnamon enhances aroma.

It is perfect for breakfast, snacks, or a light dessert.

A wholesome, soft, and satisfying vegan bread ideal for any time.

Vegan Pumpkin Bread

This Vegan Pumpkin Bread is rich, moist, and subtly spiced.

Pumpkin puree blends with plant-based milk, coconut oil, and warm spices for a tender, aromatic loaf.

Perfect for fall breakfasts, afternoon snacks, or holiday treats.

Slow kneading in the bread maker ensures even texture and a tender crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup pumpkin puree
• 1/2 cup unsweetened soy milk
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Instructions:

• Mix pumpkin puree, soy milk, coconut oil, and maple syrup in a bowl.
• Pour mixture into the bread maker pan.
• Layer flours, cinnamon, nutmeg, and salt evenly over the liquid.
• Make a small well and add yeast without touching salt.
• Set the bread maker to “Quick Bread” or “Basic” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Pumpkin Bread is tender, aromatic, and slightly sweet.

Pumpkin adds moisture and natural flavor while spices enhance warmth.

It is perfect for breakfast, snacks, or festive treats.

A comforting, seasonal vegan bread ideal for fall or holiday occasions.

Vegan Zucchini Bread

This Vegan Zucchini Bread is moist, subtly sweet, and full of texture.

Grated zucchini blends with plant-based milk, coconut oil, and a hint of cinnamon for a soft, flavorful loaf.

Perfect for breakfast, snacks, or light desserts.

Slow kneading in the bread maker ensures even distribution of zucchini and a tender crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup grated zucchini
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 tsp salt

Instructions:

• Grate zucchini and squeeze out excess moisture using a clean towel.
• Pour almond milk into the bread maker pan.
• Add coconut oil and maple syrup to the liquid.
• Layer flours, cinnamon, and salt over the liquid.
• Add grated zucchini evenly over the flour.
• Make a small well and add yeast without touching salt.
• Set the bread maker to “Quick Bread” or “Basic” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely before slicing.

This Vegan Zucchini Bread is moist, soft, and flavorful.

Zucchini provides natural moisture and subtle sweetness while cinnamon enhances aroma.

It is perfect for breakfast, snacks, or light desserts.

A wholesome, textured vegan bread ideal for any time of day.

Vegan Olive & Herb Bread

This Vegan Olive & Herb Bread is savory, fragrant, and soft.

Chopped olives and dried herbs infuse the loaf with bold flavor.

Perfect as a side for soups, salads, or pasta dishes.

Slow kneading ensures even distribution of olives and a tender, well-risen loaf.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 3 tbsp olive oil
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/2 cup chopped green or black olives
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano

Instructions:

• Pour warm water into the bread maker pan.
• Add olive oil and chopped olives to the liquid.
• Layer flour evenly over the liquid, adding salt to a corner.
• Sprinkle dried herbs over the flour.
• Make a small well and add yeast.
• Set the bread maker to “Basic” or “White” bread setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely before slicing to preserve texture.

This Vegan Olive & Herb Bread is soft, aromatic, and flavorful.

Olives add saltiness and texture while herbs provide fragrance and depth.

It is perfect alongside pasta, soups, or as a savory snack.

A versatile vegan bread ideal for meals or gatherings.

Vegan Chocolate Chip Bread

This Vegan Chocolate Chip Bread is sweet, soft, and indulgent.

Plant-based milk, coconut oil, and vegan chocolate chips create a tender, dessert-style loaf.

Perfect for breakfast, snack time, or an afternoon treat with coffee or tea.

Slow kneading ensures chocolate chips are evenly distributed and the loaf rises properly.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup vegan chocolate chips

Instructions:

• Pour almond milk into the bread maker pan.
• Add coconut oil and maple syrup to the liquid.
• Layer flour and salt evenly over the liquid.
• Make a small well and add yeast without touching salt.
• Set the bread maker to “Sweet” or “Basic” bread setting.
• Add chocolate chips when the machine signals during kneading.
• Select crust preference and start the cycle.
• Allow bread to cool completely before slicing for best texture.

This Vegan Chocolate Chip Bread is soft, sweet, and indulgent.

Chocolate chips provide bursts of sweetness while the bread remains tender and moist.

It is perfect for breakfast, snacks, or dessert.

A delicious, dessert-style vegan bread ideal for chocolate lovers.

Vegan Sunflower Seed Bread

This Vegan Sunflower Seed Bread is nutty, wholesome, and hearty.

Sunflower seeds blend with whole wheat and all-purpose flours to create a tender, textured loaf.

Perfect for sandwiches, toast, or pairing with soups and salads.

Slow kneading in the bread maker ensures seeds are evenly distributed and the loaf rises perfectly.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup sunflower seeds, plus extra for topping
• 1 1/4 cups unsweetened soy milk
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt

Instructions:

• Pour soy milk into the bread maker pan.
• Add olive oil and maple syrup to the liquid.
• Layer flours evenly over the liquid, then add salt to one corner.
• Sprinkle sunflower seeds over the flour for added texture.
• Make a small well and add yeast, ensuring it doesn’t touch the salt.
• Set the bread maker to “Whole Wheat” or “Basic” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely before slicing to preserve the tender crumb.

This Vegan Sunflower Seed Bread is hearty, nutty, and flavorful.

Sunflower seeds provide texture, nutrition, and a subtle nutty taste.

It is perfect for sandwiches, toast, or paired with soups.

A wholesome, nutritious vegan bread ideal for everyday meals.

Vegan Almond Bread

This Vegan Almond Bread is rich, slightly sweet, and aromatic.

Almond flour, almond milk, and coconut oil blend to create a tender, flavorful loaf.

Perfect for breakfast, tea-time, or as a snack with nut butter or jam.

Slow kneading in the bread maker produces a uniform, soft, and well-risen loaf.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup almond flour
• 1 cup unsweetened almond milk
• 3 tbsp coconut oil
• 2 tbsp maple syrup
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/2 tsp almond extract (optional)

Instructions:

• Pour almond milk into the bread maker pan.
• Add coconut oil, maple syrup, and almond extract to the liquid.
• Layer almond flour and all-purpose flour evenly over the liquid.
• Sprinkle salt in a corner of the flour.
• Make a small well and add yeast, ensuring it doesn’t touch the salt.
• Set the bread maker to “Basic” or “Quick Bread” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Almond Bread is soft, slightly sweet, and aromatic.

Almond flour and almond extract add richness and nutty flavor.

It is perfect for breakfast, snacks, or light dessert.

A tender, flavorful vegan bread ideal for almond lovers.

Vegan Pumpkin Seed Bread

This Vegan Pumpkin Seed Bread is hearty, nutty, and packed with nutrition.

Pumpkin seeds blend with whole wheat and all-purpose flours to create a tender, textured loaf.

Perfect for sandwiches, toasting, or as a side for soups and salads.

Slow kneading in the bread maker ensures seeds are evenly incorporated and the loaf rises properly.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup pumpkin seeds, plus extra for topping
• 1 1/4 cups unsweetened almond milk
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt

Instructions:

• Pour almond milk into the bread maker pan.
• Add olive oil and maple syrup to the liquid.
• Layer flours evenly over the liquid, then add salt to one corner.
• Sprinkle pumpkin seeds over the flour for added texture.
• Make a small well and add yeast, ensuring it doesn’t touch the salt.
• Set the bread maker to “Whole Wheat” or “Multigrain” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Pumpkin Seed Bread is hearty, nutty, and nutritious.

Pumpkin seeds provide crunch, flavor, and essential nutrients.

It is perfect for sandwiches, toast, or pairing with soups.

A wholesome vegan bread ideal for nutritious everyday use.

Vegan Gluten-Free Oat Bread

This Vegan Gluten-Free Oat Bread is soft, chewy, and wholesome.

Gluten-free oat flour blends with almond milk and coconut oil to create a tender, textured loaf.

Perfect for sandwiches, breakfast toast, or snacking with spreads.

Slow kneading in the bread maker ensures a soft crumb and evenly risen loaf.

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup tapioca or rice flour
• 1 cup unsweetened almond milk
• 3 tbsp coconut oil
• 2 tbsp maple syrup
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt

Instructions:

• Pour almond milk into the bread maker pan.
• Add coconut oil and maple syrup to the liquid.
• Layer oat flour and tapioca/rice flour evenly over the liquid.
• Sprinkle salt in a corner of the flour.
• Make a small well and add yeast without touching the salt.
• Set the bread maker to “Gluten-Free” or “Basic” setting.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Gluten-Free Oat Bread is soft, chewy, and satisfying.

Oat flour provides texture and flavor while remaining naturally gluten-free.

It is perfect for sandwiches, toast, or snacking.

A wholesome, nutritious gluten-free vegan bread ideal for everyday use.

Vegan Cranberry Walnut Bread

This Vegan Cranberry Walnut Bread is flavorful, nutty, and slightly sweet.

Dried cranberries and chopped walnuts blend with plant-based milk and coconut oil to create a tender, aromatic loaf.

Perfect for breakfast, afternoon tea, or a snack with spreads.

Slow kneading in the bread maker ensures even distribution of cranberries and walnuts and a tender crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup unsweetened almond milk
• 1/4 cup coconut oil
• 2 tbsp maple syrup
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt

Instructions:

• Pour almond milk into the bread maker pan.
• Add coconut oil and maple syrup to the liquid.
• Layer flours evenly over the liquid, then add salt to a corner.
• Make a small well and add yeast, ensuring it doesn’t touch the salt.
• Set the bread maker to “Basic” or “Whole Wheat” setting.
• Add cranberries and walnuts when the bread maker signals during kneading.
• Select crust preference and start the cycle.
• Allow bread to cool completely on a wire rack before slicing.

This Vegan Cranberry Walnut Bread is tender, flavorful, and slightly sweet.

Cranberries add tang and chewiness while walnuts provide crunch and richness.

It is perfect for breakfast, snacks, or tea time.

A wholesome, aromatic vegan bread ideal for festive or everyday occasions.