Brunch is the perfect meal to enjoy a relaxed morning with flavorful dishes.
Vegan brunch recipes combine plant-based ingredients with creativity, offering meals that are both satisfying and nutritious.
From fluffy pancakes and savory tofu scrambles to hearty sandwiches and fresh smoothies, vegan brunches can be diverse and delicious.
These 15 vegan brunch recipes are easy to make, vibrant, and packed with flavor.
Whether you’re hosting friends, enjoying a weekend treat, or prepping for a busy day, these recipes are perfect for any occasion.
Plant-based ingredients like tofu, oats, vegetables, and fresh fruits provide variety, taste, and essential nutrients.
With these recipes, you can enjoy brunch without compromising your vegan lifestyle or missing out on flavor.
15 Delicious Vegan Brunch Recipes for Every Weekend
These 15 vegan brunch recipes prove that plant-based meals can be indulgent, colorful, and satisfying.
From sweet to savory, each recipe offers a unique flavor experience.
Incorporating these recipes into your weekend or weekday routine makes brunch fun, easy, and healthy.
They are perfect for gatherings, meal prep, or simply enjoying a delicious vegan meal at home.
With these recipes, every brunch can be a flavorful, plant-based celebration.
Vegan Tofu Scramble
This vegan tofu scramble is savory, protein-packed, and perfect for brunch.
Crumbled tofu is sautéed with onions, bell peppers, turmeric, and nutritional yeast to mimic the flavor and texture of scrambled eggs.
It’s ideal for a hearty breakfast or brunch alongside toast or avocado.
Every bite delivers a flavorful, fluffy, and satisfying plant-based alternative.
Ingredients:
- 1 block firm tofu, crumbled
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp turmeric
- 2 tbsp nutritional yeast
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onion and bell pepper for 3–4 minutes until softened.
- Add crumbled tofu, turmeric, nutritional yeast, salt, and pepper.
- Cook 5–7 minutes, stirring occasionally until heated through and slightly golden.
- Garnish with fresh parsley and serve hot.
This tofu scramble is savory, satisfying, and protein-rich.
Perfect for a hearty brunch or breakfast.
It’s quick, easy, and full of plant-based goodness.
Flavorful, healthy, and comforting, it’s a vegan brunch favorite.
Vegan Banana Pancakes
These vegan banana pancakes are fluffy, naturally sweet, and perfect for brunch.
Mashed bananas and plant-based milk create soft pancakes with a tender texture.
They’re ideal for a weekend treat or special brunch gathering.
Every bite delivers a light, sweet, and satisfying flavor with a hint of banana aroma.
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 2 ripe bananas, mashed
- 1 cup plant-based milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Coconut oil for cooking
Instructions:
- In a bowl, mix flour, baking powder, and cinnamon.
- In another bowl, whisk mashed bananas, plant-based milk, maple syrup, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat coconut oil in a skillet over medium heat.
- Pour batter to form pancakes and cook 2–3 minutes per side until golden.
- Serve warm with maple syrup or fresh fruit.
These banana pancakes are light, fluffy, and naturally sweet.
Perfect for brunch or a weekend breakfast.
Easy to make and full of plant-based nutrition.
Flavorful, satisfying, and comforting, they’re a vegan brunch classic.
Vegan Avocado Toast with Chickpeas
This vegan avocado toast with chickpeas is creamy, savory, and filling.
Mashed avocado and seasoned chickpeas are layered on toasted bread for a nutritious brunch option.
It’s ideal for a quick, healthy, and satisfying meal.
Every bite delivers creamy avocado, protein-rich chickpeas, and crisp toast texture.
Ingredients:
- 2 slices whole-grain bread, toasted
- 1 ripe avocado
- ½ cup cooked chickpeas, mashed
- 1 tsp lemon juice
- ½ tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Mash avocado with lemon juice, salt, and pepper.
- Mash chickpeas with smoked paprika, salt, and pepper.
- Spread avocado evenly on toasted bread slices.
- Top with mashed chickpeas.
- Garnish with fresh cilantro and serve immediately.
This avocado toast is creamy, savory, and satisfying.
The chickpeas add protein while avocado provides healthy fats.
Perfect for a quick brunch or light meal.
Healthy, flavorful, and filling, it’s a vegan brunch favorite.
Vegan Breakfast Burrito
This vegan breakfast burrito is hearty, flavorful, and packed with plant-based goodness.
Scrambled tofu, black beans, sautéed vegetables, and avocado are wrapped in a warm tortilla.
It’s ideal for a filling brunch or on-the-go meal.
Every bite delivers a balance of textures and flavors, from creamy avocado to tender tofu and crisp vegetables.
Ingredients:
- 1 large tortilla
- 1 block firm tofu, crumbled
- ½ cup black beans, cooked
- 1 bell pepper, diced
- 1 small onion, diced
- 1 tsp turmeric
- 1 tbsp olive oil
- ½ avocado, sliced
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet; sauté onion and bell pepper 3–4 minutes.
- Add crumbled tofu, turmeric, salt, and pepper; cook 5 minutes until heated through.
- Warm tortilla and layer tofu mixture, black beans, and avocado slices.
- Roll tightly and serve immediately.
This breakfast burrito is hearty, savory, and satisfying.
It’s packed with protein, healthy fats, and vegetables.
Perfect for brunch, lunch, or an on-the-go meal.
Flavorful, filling, and easy, it’s a vegan brunch staple.
Vegan Chia Pudding with Berries
This vegan chia pudding with berries is creamy, nutritious, and naturally sweet.
Chia seeds soak in plant-based milk and maple syrup to form a thick, satisfying pudding.
Fresh berries add color, flavor, and antioxidants, making it ideal for a light brunch.
Every spoonful delivers a creamy texture with a fruity, slightly sweet taste.
Ingredients:
- ¼ cup chia seeds
- 1 cup plant-based milk
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
- In a bowl, mix chia seeds, plant-based milk, maple syrup, and vanilla.
- Stir well and refrigerate for at least 2 hours or overnight until thickened.
- Top with fresh berries before serving.
- Serve chilled as a light and refreshing brunch option.
This chia pudding is creamy, sweet, and nutritious.
Berries provide antioxidants while chia seeds offer protein and fiber.
Perfect for a light, healthy brunch or breakfast.
Refreshing, easy, and satisfying, it’s a vegan brunch favorite
Vegan Sweet Potato Hash
This vegan sweet potato hash is hearty, colorful, and full of flavor.
Cubed sweet potatoes are sautéed with bell peppers, onions, and spices for a warm and satisfying brunch dish.
It’s perfect as a side or a main meal.
Every bite delivers tender sweet potatoes with crisp, caramelized edges and aromatic vegetables.
Ingredients:
- 2 medium sweet potatoes, cubed
- 1 bell pepper, diced
- 1 small onion, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes and cook 10 minutes, stirring occasionally.
- Add bell pepper, onion, smoked paprika, salt, and pepper.
- Cook another 7–10 minutes until vegetables are tender and slightly caramelized.
- Garnish with fresh parsley and serve hot.
This sweet potato hash is hearty, flavorful, and satisfying.
It’s perfect for brunch or a light dinner.
The sweet potatoes provide natural sweetness and nutrients.
Warm, colorful, and easy, it’s a vegan brunch favorite.
Vegan Mushroom and Spinach Quiche
This vegan mushroom and spinach quiche is creamy, savory, and satisfying.
A cashew-based filling with sautéed mushrooms and spinach sits inside a flaky vegan crust.
It’s ideal for brunch, lunch, or special gatherings.
Every bite delivers a rich, custard-like texture with earthy mushrooms and vibrant greens.
Ingredients:
- 1 vegan pie crust
- 1 cup cashews, soaked
- ½ cup unsweetened plant-based milk
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Blend soaked cashews, plant-based milk, nutritional yeast, garlic powder, salt, and pepper until smooth.
- Sauté mushrooms and spinach until tender.
- Place sautéed vegetables in the pie crust and pour cashew mixture on top.
- Bake 35–40 minutes until firm and golden.
- Cool slightly before slicing and serving.
This quiche is creamy, savory, and nutrient-rich.
Perfect for brunch, lunch, or potlucks.
The cashew filling provides richness while vegetables add flavor.
Flavorful, satisfying, and elegant, it’s a vegan brunch highlight.
Vegan Blueberry Muffins
These vegan blueberry muffins are moist, fluffy, and naturally sweet.
Whole-grain flour, plant-based milk, and fresh blueberries create a perfect brunch treat.
They’re ideal for breakfast, brunch, or snacking.
Every bite delivers a tender crumb with bursts of juicy blueberries and a hint of sweetness.
Ingredients:
- 1½ cups whole-grain flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup maple syrup
- 1 cup plant-based milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk maple syrup, plant-based milk, oil, and vanilla.
- Combine wet and dry ingredients; fold in blueberries.
- Divide batter into muffin tin and bake 20–25 minutes until golden.
- Cool slightly before serving.
These blueberry muffins are moist, fluffy, and naturally sweet.
Perfect for brunch, breakfast, or a snack.
The blueberries provide natural sweetness and antioxidants.
Tender, fruity, and delicious, they’re a vegan brunch favorite.
Vegan Breakfast Tacos
These vegan breakfast tacos are hearty, colorful, and full of flavor.
Scrambled tofu, black beans, and vegetables are wrapped in soft tortillas for a satisfying brunch option.
It’s perfect for a filling breakfast or brunch gathering.
Every bite delivers a combination of creamy, savory, and slightly spicy flavors with vibrant vegetables.
Ingredients:
- 4 small tortillas
- 1 block firm tofu, crumbled
- ½ cup black beans, cooked
- 1 bell pepper, diced
- 1 small onion, diced
- 1 tsp turmeric
- 1 tbsp olive oil
- Salsa and cilantro for garnish
Instructions:
- Heat olive oil in a skillet; sauté onion and bell pepper 3–4 minutes.
- Add crumbled tofu, turmeric, salt, and pepper; cook 5–7 minutes until golden.
- Warm tortillas and divide tofu mixture and black beans among them.
- Top with salsa and fresh cilantro.
- Serve immediately.
These breakfast tacos are hearty, flavorful, and satisfying.
Packed with protein, vegetables, and spices, they energize your brunch.
Perfect for weekend gatherings or quick meals.
Delicious, filling, and easy, they’re a vegan brunch favorite.
Vegan Cinnamon Rolls
These vegan cinnamon rolls are soft, sweet, and indulgent.
A fluffy dough filled with cinnamon-sugar and topped with vegan glaze creates a perfect brunch treat.
They’re ideal for weekend brunch or special occasions.
Every bite delivers a sweet, aromatic flavor with soft layers of cinnamon-infused dough.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup plant-based milk
- ¼ cup coconut oil, melted
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ cup powdered sugar for glaze
- 1 tbsp plant-based milk for glaze
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix flour, baking powder, and salt.
- Combine plant-based milk and coconut oil; add to dry ingredients to form dough.
- Roll out dough, sprinkle with brown sugar and cinnamon, and roll tightly.
- Slice into rolls and place in baking dish.
- Bake 20–25 minutes until golden.
- Mix powdered sugar and plant-based milk for glaze; drizzle on top.
These cinnamon rolls are soft, sweet, and aromatic.
Perfect for brunch or a special treat.
Fluffy dough and cinnamon filling make them irresistible.
Indulgent, comforting, and easy, they’re a vegan brunch classic
Vegan Savory Oatmeal Bowl
This vegan savory oatmeal bowl is hearty, creamy, and packed with flavor.
Steel-cut oats are cooked in vegetable broth and topped with sautéed mushrooms, spinach, and avocado.
It’s perfect for a warm, filling brunch or breakfast.
Every bite delivers creamy oats with the earthy taste of mushrooms and the richness of avocado.
Ingredients:
- 1 cup steel-cut oats
- 2½ cups vegetable broth
- 1 cup mushrooms, sliced
- 1 cup spinach
- ½ avocado, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cook oats in vegetable broth according to package instructions.
- Heat olive oil in a skillet; sauté mushrooms until golden.
- Add spinach and cook until wilted.
- Serve oats in a bowl topped with sautéed vegetables and avocado slices.
- Season with salt and pepper and enjoy hot.
This savory oatmeal is creamy, flavorful, and satisfying.
It’s packed with nutrients and perfect for brunch.
The vegetables add texture and taste while keeping it vegan.
Warm, filling, and healthy, it’s a brunch favorite.
Vegan French Toast
This vegan French toast is golden, fluffy, and naturally sweet.
Slices of bread are dipped in a plant-based batter and pan-fried to perfection.
It’s ideal for a decadent weekend brunch.
Every bite delivers a soft, custardy texture with hints of cinnamon and vanilla.
Ingredients:
- 4 slices thick bread
- ½ cup plant-based milk
- 2 tbsp chickpea flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- Coconut oil for frying
Instructions:
- Whisk plant-based milk, chickpea flour, cinnamon, vanilla, and maple syrup to make batter.
- Heat coconut oil in a skillet over medium heat.
- Dip bread slices into batter and cook 2–3 minutes per side until golden.
- Serve warm with maple syrup and fresh fruit.
This French toast is golden, soft, and flavorful.
Perfect for a brunch treat or special occasion.
It’s vegan-friendly without compromising taste or texture.
Sweet, aromatic, and indulgent, it’s a brunch classic.
Vegan Breakfast Sandwich
This vegan breakfast sandwich is hearty, savory, and satisfying.
Tofu, avocado, and sautéed vegetables are layered in a toasted English muffin.
It’s ideal for a filling brunch or on-the-go breakfast.
Every bite delivers creamy, savory, and flavorful layers with a satisfying crunch from the muffin.
Ingredients:
- 1 English muffin, toasted
- ½ block firm tofu, sliced and pan-fried
- ½ avocado, sliced
- ½ cup spinach, sautéed
- 1 tbsp vegan mayonnaise
- Salt and pepper to taste
Instructions:
- Toast the English muffin.
- Pan-fry tofu slices until golden and season with salt and pepper.
- Spread vegan mayonnaise on the muffin halves.
- Layer spinach, tofu, and avocado.
- Assemble sandwich and serve warm.
This breakfast sandwich is hearty, creamy, and flavorful.
It’s perfect for a quick brunch or portable meal.
The combination of tofu, avocado, and vegetables makes it nutritious.
Satisfying, tasty, and filling, it’s a vegan brunch favorite.
Vegan Smoothie Bowl
This vegan smoothie bowl is vibrant, creamy, and refreshing.
Blended fruits create a thick base, topped with granola, nuts, seeds, and fresh fruit for a colorful brunch option.
It’s perfect for a light and nutritious meal.
Every bite delivers creamy, fruity flavor with crunchy toppings and a refreshing texture.
Ingredients:
- 1 frozen banana
- ½ cup frozen berries
- ½ cup plant-based milk
- ¼ cup granola
- 1 tbsp chia seeds
- ¼ cup fresh berries for topping
Instructions:
- Blend frozen banana, berries, and plant-based milk until smooth and creamy.
- Pour into a bowl.
- Top with granola, chia seeds, and fresh berries.
- Serve immediately.
This smoothie bowl is creamy, fruity, and nutritious.
Perfect for a light brunch or breakfast.
The toppings add texture while the base is naturally sweet.
Refreshing, healthy, and colorful, it’s a vegan brunch favorite.
Vegan Spinach and Tomato Frittata
This vegan spinach and tomato frittata is savory, rich, and satisfying.
A chickpea flour-based batter is baked with fresh spinach, tomatoes, and herbs for a brunch classic.
It’s perfect for a hearty brunch or lunch.
Every bite delivers a tender, protein-packed frittata with vibrant vegetables and herbs.
Ingredients:
- 1 cup chickpea flour
- 1 cup water
- 1 cup spinach, chopped
- 1 tomato, diced
- 1 tsp garlic powder
- 1 tsp nutritional yeast
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Whisk chickpea flour, water, garlic powder, nutritional yeast, salt, and pepper to form batter.
- Heat olive oil in an oven-safe skillet; add spinach and tomatoes and sauté 2–3 minutes.
- Pour chickpea batter over vegetables and bake 20–25 minutes until firm and golden.
- Slice and serve warm.
This frittata is savory, nutrient-rich, and satisfying.
It’s perfect for brunch, lunch, or meal prep.
Chickpea flour provides protein while vegetables add flavor and color.
Hearty, flavorful, and versatile, it’s a vegan brunch favorite.
