Discover the delicious versatility of cabbage with these 25+ vegan cabbage recipes that bring vibrant flavors and nourishing ingredients to your table.
Cabbage is not only low in calories and carbs but also packed with fiber, vitamins, and antioxidants, making it a perfect choice for plant-based meals.
Whether you crave hearty stews, crunchy salads, or savory sautés, these recipes highlight cabbage’s ability to absorb spices and pair beautifully with diverse veggies and seasonings.
From traditional dishes reinvented to creative new favorites, you’ll find easy ways to enjoy cabbage any day of the week.
25+ Flavorful Vegan Cabbage Recipes for Healthy Eating
These 25+ vegan cabbage recipes prove that cabbage is a wonderfully adaptable vegetable capable of transforming simple meals into flavorful, healthy experiences.
By incorporating cabbage into your plant-based routine, you not only boost your nutrient intake but also enjoy dishes full of texture and taste.
Whether you’re a seasoned vegan or simply looking to add more greens to your plate, these recipes offer inspiration for nutritious and satisfying meals that everyone can enjoy.
Cabbage Stir-Fry
This vibrant cabbage stir-fry bursts with the freshness of crisp green cabbage leaves tossed with garlic, ginger, and a splash of soy sauce.
The gentle crunch and savory aroma make it a perfect side dish or a light main that satisfies without heaviness.
Loaded with fiber and antioxidants, it supports digestion while delighting your palate with its subtle umami notes.
Spicy Cabbage Soup
Warm up with this hearty spicy cabbage soup, where tender cabbage mingles with tomatoes, smoky paprika, and a hint of chili heat.
The rich broth, infused with earthy spices, comforts the soul and makes a nourishing meal on chilly days.
Its bold flavors and silky texture create a satisfying experience that’s both healthy and deeply flavorful.
Cabbage Slaw
Enjoy a refreshing cabbage slaw that combines finely shredded cabbage with crisp carrots and a tangy apple cider vinaigrette.
The bright acidity balances the natural sweetness of the veggies, creating a crunchy, zesty salad perfect as a side or topping.
This colorful dish adds a burst of freshness to any meal while offering vitamins and fiber for a wholesome boost.
Stuffed Cabbage Rolls
These stuffed cabbage rolls feature tender cabbage leaves wrapped around a savory mix of quinoa, mushrooms, and herbs.
Slow-cooked in a rich tomato sauce, each bite melts with comforting flavors and a hint of earthiness.
A fantastic plant-based main dish, they combine texture and heartiness in every satisfying mouthful.
Roasted Cabbage Steaks
Roasted cabbage steaks offer caramelized edges and a tender center, seasoned simply with olive oil, garlic, and fresh herbs.
The roasting process enhances the natural sweetness of the cabbage, bringing a smoky, nutty depth that pairs beautifully with any meal.
This easy recipe makes cabbage a showstopper on your plate, perfect for those seeking simplicity and flavor.
Cabbage and Chickpea Curry
Dive into a vibrant cabbage and chickpea curry where soft cabbage melds with creamy chickpeas and fragrant spices like turmeric and cumin.
The rich, velvety sauce coats each ingredient with warmt
Cabbage Kimchi
Experience the bold, tangy flavors of cabbage kimchi, a traditional Korean fermented dish packed with garlic, ginger, and chili flakes.
Its vibrant, spicy aroma awakens your senses while delivering probiotics that support gut health.
This versatile condiment adds a punch of zest to any meal or can be enjoyed straight from the jar for a refreshing, crunchy snack.
Cabbage Stir-Fried Rice
Savor the satisfying texture of cabbage stir-fried rice, where tender cabbage and aromatic scallions blend with fluffy rice and savory soy sauce.
The slight crisp of cabbage contrasts beautifully with soft grains, creating a harmonious dish that works well as a quick dinner or hearty lunch.
Light yet filling, this recipe is a flavorful way to sneak extra veggies into your daily routine.
Cabbage Tacos
These cabbage tacos feature crunchy shredded cabbage as a fresh, low-calorie alternative to traditional taco fillings.
Topped with zesty lime, avocado slices, and smoky chipotle sauce, they offer a vibrant burst of textures and flavors.
Perfect for a light meal or party platter, these tacos bring refreshing crunch and bright notes to your table.
Cabbage Pesto Pasta
Indulge in cabbage pesto pasta where silky spiralized cabbage noodles are tossed with a nutty, garlicky vegan pesto sauce.
The tender cabbage absorbs the rich, herbaceous flavors, creating a delightful low-carb alternative to traditional pasta dishes.
This innovative recipe combines creaminess and freshness, making it an elegant yet healthy meal option.
Cabbage and Lentil Stew
Cozy up with a nourishing cabbage and lentil stew that melds hearty lentils, soft cabbage, and aromatic herbs in a flavorful broth.
The earthy richness of lentils balances the mild sweetness of cabbage, resulting in a comforting and protein-packed vegan dish.
Perfect for meal prep or warming dinners, this stew delivers layers of texture and wholesome goodness.
Sautéed Cabbage with Garlic
Delight in simple sautéed cabbage with garlic, where tender cabbage leaves are cooked to perfection with golden garlic slices and a hint of chili flakes.
The inviting aroma fills the kitchen as the cabbage softens but retains a pleasant bite, creating a savory and aromatic side dish.
Quick to prepare, this recipe pairs well with any main course and highlights the natural sweetness of fresh cabbage.
Cabbage Stir Fry
This quick cabbage stir fry sizzles with fresh cabbage, garlic, and ginger, tossed in a light soy sauce glaze.
The dish offers a crunchy texture with a savory, slightly sweet aroma that fills your kitchen instantly.
Perfect as a side or a light main, it pairs beautifully with steamed rice or tofu for a wholesome meal.
Vegan Cabbage Soup
This comforting vegan cabbage soup blends tender cabbage with tomatoes, carrots, and aromatic herbs simmered to perfection.
Its warm, earthy scent and silky broth make it a nourishing choice for chilly days or light dinners.
Rich in fiber and antioxidants, it supports digestion and immunity while delighting your taste buds.
Cabbage Salad
A refreshing cabbage salad featuring finely shredded cabbage, crunchy nuts, and a tangy lemon vinaigrette.
The bright citrus notes complement the crisp texture of cabbage, creating a zesty, invigorating side dish.
Loaded with vitamins and low in calories, it’s an ideal option for healthy, light lunches or accompaniments.
Stuffed Cabbage
These stuffed cabbage rolls showcase cabbage leaves wrapped around a savory filling of rice, mushrooms, and herbs.
Slow-cooked in a rich tomato sauce, they develop deep, comforting flavors and a tender, melt-in-your-mouth texture.
This vegan delight is both hearty and wholesome, perfect as a satisfying main course.
Roasted Cabbage
Roasted cabbage steaks caramelize beautifully, offering sweet, nutty flavors enhanced by garlic and fresh thyme.
The roasting process adds a delightful crisp edge while keeping the interior tender and juicy.
This simple yet elegant dish works well as a side or a vegetarian centerpiece for any meal.
Cabbage Curry
This vibrant cabbage curry combines tender cabbage with chickpeas and warming spices like cumin and turmeric.
The creamy tomato-based sauce wraps each bite in bold flavors and subtle heat, creating a rich and hearty vegan meal.
Ideal for cozy dinners or batch cooking, it’s a nutritious and satisfying way to enjoy cabbage
Cabbage Slaw
Enjoy the crisp, refreshing bite of cabbage slaw, tossed with a tangy apple cider vinegar dressing and hints of fresh herbs.
The combination of crunchy cabbage and zesty dressing creates a vibrant side dish perfect for barbecues or light lunches.
This low-calorie, nutrient-rich slaw adds a fresh pop of flavor and texture to any meal.
Cabbage Stir Fry
Savor the quick and easy cabbage stir fry where tender cabbage leaves mingle with garlic, ginger, and a splash of soy sauce.
The sizzling aroma of stir-fried vegetables fills your kitchen, offering a warm and satisfying meal option.
Versatile and fast, it pairs well with rice or noodles for a wholesome vegan dish.
Cabbage Wraps
These cabbage wraps use large, tender cabbage leaves filled with a savory mix of mushrooms, nuts, and spices.
Each bite delivers a delightful contrast of crisp outer leaves and flavorful, soft filling inside.
Perfect for lunch or a light dinner, they are easy to customize and enjoy on the go.
Cabbage Stew
Warm up with a hearty cabbage stew featuring chunks of cabbage, potatoes, and carrots simmered in a rich tomato broth.
The stew offers a comforting aroma and a blend of tender vegetables with a slight tang from fresh herbs.
Ideal for cozy evenings, it’s filling yet light and packed with wholesome plant-based nutrition.
Braised Cabbage
Braised cabbage slow-cooks until soft and sweet, infused with garlic, onions, and a touch of smoked paprika.
The silky texture and smoky undertones create a deeply flavorful side that complements grilled or roasted dishes beautifully.
This simple preparation brings out the natural sweetness of cabbage in a savory, aromatic way.
Cabbage Pancakes
Crispy cabbage pancakes blend shredded cabbage, chickpea flour, and spices into golden, savory fritters.
Their crunchy edges and tender centers are enhanced by a subtle spiced aroma that makes them irresistible.
Enjoy these versatile pancakes as appetizers, snacks, or paired with vegan dips for a delightful meal.
Cabbage Curry
Dive into the rich, aromatic world of cabbage curry where tender cabbage florets are simmered in a fragrant blend of coconut milk, turmeric, cumin, and coriander.
The creamy texture balanced with the warmth of spices creates a comforting and satisfying dish that’s both hearty and light.
Perfect as a standalone meal or served alongside cauliflower rice or flatbread, this curry offers a delightful fusion of flavors that nourish and excite the palate.
Conclusion
Exploring these 25+ vegan cabbage recipes opens up a world of culinary possibilities with one humble vegetable.
From crisp salads to hearty casseroles, cabbage lends itself perfectly to vibrant, low-cost, and nutrient-dense vegan meals.
Embracing these recipes will make it easy to stay on track with a wholesome lifestyle while delighting your taste buds with every bite.
Cabbage is truly a superstar in vegan cooking—versatile, nutritious, and always delicious.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.