15 Delicious Vegan Cream Cheese Recipes You’ll Love

Vegan cream cheese is a delicious, plant-based alternative to traditional dairy spreads.

It’s perfect for breakfasts, snacks, baking, and savory dishes, offering creamy texture and rich flavor.

These 15 vegan cream cheese recipes are designed to be simple, flavorful, and versatile.

From classic plain spreads to herb-infused, sweet, or dessert-inspired variations, there’s a recipe for every craving.

Using nuts, soy, or coconut bases, these recipes provide wholesome ingredients while keeping them entirely vegan.

Enjoy creamy, delicious, and plant-based spreads for your bagels, crackers, and recipes.

15 Delicious Vegan Cream Cheese Recipes You’ll Love

Vegan cream cheese recipes prove that plant-based spreads can be creamy, rich, and satisfying.

These 15 recipes offer a variety of flavors and styles for every taste.

From savory herb blends to sweet dessert-inspired spreads, there’s a recipe for every occasion.

Experiment with herbs, spices, fruits, or sweeteners to create your own favorite versions.

Vegan cream cheese is perfect for breakfast, baking, or entertaining.

With these recipes, you can enjoy wholesome, delicious, and versatile plant-based spreads anytime.

Classic Vegan Cream Cheese

This Classic Vegan Cream Cheese is smooth, creamy, and tangy.

It replicates traditional cream cheese using cashews, lemon juice, and a touch of apple cider vinegar for natural flavor.

Perfect for bagels, sandwiches, spreads, or as a base for dips and desserts.

Blending the cashews until silky ensures a rich, velvety texture that spreads effortlessly.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/4 cup water
• 1/2 tsp salt
• 1 tsp nutritional yeast (optional, for a cheesy flavor)

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, lemon juice, apple cider vinegar, water, salt, and nutritional yeast in a high-speed blender.
• Blend on high until completely smooth and creamy, scraping down the sides as needed.
• Taste and adjust lemon juice or salt for desired tanginess.
• Transfer the cream cheese to a container and chill in the refrigerator for 1–2 hours before serving.
• Use as a spread, dip base, or in recipes that call for cream cheese.

This Classic Vegan Cream Cheese is smooth, tangy, and versatile.

Cashews provide creaminess while lemon and vinegar add a bright, tangy flavor.

It is perfect for bagels, sandwiches, dips, or desserts.

A simple, everyday vegan cream cheese ideal for multiple culinary uses.

Herbed Vegan Cream Cheese

This Herbed Vegan Cream Cheese is aromatic, savory, and creamy.

Fresh herbs like dill, chives, and parsley elevate the flavor of the base vegan cream cheese.

Perfect for bagels, crackers, vegetable dips, or as a sandwich spread.

Slow blending ensures herbs are fully incorporated, creating a uniform and flavorful texture.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/4 cup water
• 1/2 tsp salt
• 1 tsp nutritional yeast (optional)
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, lemon juice, apple cider vinegar, water, salt, and nutritional yeast in a blender.
• Blend until smooth and creamy.
• Add chopped dill, chives, and parsley to the cream cheese.
• Pulse briefly to incorporate herbs without over-blending.
• Taste and adjust seasoning as needed.
• Chill in the refrigerator for 1–2 hours before serving.

This Herbed Vegan Cream Cheese is fresh, aromatic, and creamy.

Herbs add vibrant flavor while the cashew base provides smoothness.

It is perfect for bagels, crackers, sandwiches, or vegetable dips.

A flavorful, versatile vegan cream cheese ideal for savory applications.

Spicy Vegan Cream Cheese

This Spicy Vegan Cream Cheese is bold, tangy, and creamy.

It combines cashews, lemon juice, and chili flakes for a zesty, slightly hot spread.

Perfect for bagels, sandwiches, wraps, or as a dip with vegetables.

Slow blending and chilling allow the flavors to meld while maintaining a creamy texture.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/4 cup water
• 1/2 tsp salt
• 1/2 tsp chili flakes (adjust to taste)
• 1 tsp smoked paprika

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, lemon juice, apple cider vinegar, water, salt, chili flakes, and smoked paprika in a high-speed blender.
• Blend until smooth and creamy.
• Taste and adjust seasoning or spice level as desired.
• Transfer to a container and chill in the refrigerator for 1–2 hours.
• Serve on bagels, toast, sandwiches, or with fresh vegetables.

This Spicy Vegan Cream Cheese is creamy, tangy, and slightly hot.

Chili flakes and smoked paprika add a bold flavor while cashews provide smoothness.

It is perfect for bagels, wraps, sandwiches, or dips.

A zesty, versatile vegan cream cheese ideal for spice lovers.

Vegan Sweet Cinnamon Cream Cheese

This Vegan Sweet Cinnamon Cream Cheese is creamy, lightly sweet, and aromatic.

It combines cashews, maple syrup, and cinnamon for a dessert-like spread.

Perfect for bagels, toast, fruit, or as a frosting base.

Blending slowly ensures smooth, velvety texture while the flavors combine evenly.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1/4 cup maple syrup
• 1/4 cup water
• 1/2 tsp salt
• 1 tsp ground cinnamon

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, lemon juice, maple syrup, water, salt, and cinnamon in a blender.
• Blend on high until smooth and creamy.
• Taste and adjust sweetness or cinnamon intensity as desired.
• Chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, or use as a dessert topping.

This Vegan Sweet Cinnamon Cream Cheese is creamy, sweet, and aromatic.

Cinnamon adds warmth while maple syrup provides gentle sweetness.

It is perfect for bagels, toast, or desserts.

A delicious, dessert-style vegan cream cheese ideal for breakfast or treats.

Vegan Lemon Blueberry Cream Cheese

This Vegan Lemon Blueberry Cream Cheese is tangy, fruity, and creamy.

It combines cashews, lemon juice, and fresh or frozen blueberries for a refreshing, colorful spread.

Perfect for bagels, muffins, or as a dessert topping.

Blending the cashews first ensures smoothness, while gently folding in blueberries preserves texture and flavor.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1/4 cup water
• 1/2 tsp salt
• 1/2 cup fresh or frozen blueberries
• 1–2 tbsp maple syrup (optional, for sweetness)

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, lemon juice, water, salt, and maple syrup in a blender.
• Blend until completely smooth and creamy.
• Gently fold in blueberries to create a marbled effect, or blend for full incorporation.
• Taste and adjust sweetness or lemon juice as desired.
• Chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, muffins, or enjoy as a dessert topping.

This Vegan Lemon Blueberry Cream Cheese is creamy, fruity, and tangy.

Blueberries provide natural sweetness and color while lemon adds bright tang.

It is perfect for bagels, muffins, or desserts.

A refreshing, flavorful vegan cream cheese ideal for summer or brunch

Vegan Garlic & Chive Cream Cheese

This Vegan Garlic & Chive Cream Cheese is creamy, savory, and aromatic.

It combines cashews, garlic, lemon juice, and fresh chives to create a rich, flavorful spread.

Perfect for bagels, crackers, sandwiches, or as a base for dips and savory dishes.

Slow blending ensures a smooth texture while evenly distributing the garlic and herbs.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1 tbsp water (adjust as needed)
• 1/2 tsp salt
• 1 clove garlic, minced
• 2 tbsp fresh chives, finely chopped
• 1 tsp nutritional yeast (optional)

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, lemon juice, water, minced garlic, salt, and nutritional yeast in a high-speed blender.
• Blend until smooth and creamy, scraping down the sides as necessary.
• Add chopped chives and pulse briefly to incorporate without over-blending.
• Taste and adjust seasoning or lemon juice for desired tanginess.
• Transfer to a container and chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, crackers, sandwiches, or use as a dip base.

This Vegan Garlic & Chive Cream Cheese is smooth, tangy, and aromatic.

Garlic adds savory depth while chives provide freshness and mild onion flavor.

It is perfect for bagels, crackers, sandwiches, or dips.

A flavorful, versatile vegan cream cheese ideal for savory dishes.

Vegan Chocolate Cream Cheese

This Vegan Chocolate Cream Cheese is rich, smooth, and indulgent.

It blends cashews, cocoa powder, and maple syrup to create a dessert-style spread.

Perfect for bagels, toast, fruit, or as a frosting base for cakes and cupcakes.

Slow blending ensures a creamy texture while fully incorporating the chocolate flavor.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 2 tbsp water (adjust as needed)
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, cocoa powder, maple syrup, water, salt, and vanilla extract in a high-speed blender.
• Blend until completely smooth and creamy.
• Taste and adjust sweetness or cocoa intensity as desired.
• Transfer to a container and chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, or use as a frosting base for desserts.

This Vegan Chocolate Cream Cheese is rich, creamy, and decadent.

Cocoa powder provides chocolate flavor while maple syrup adds gentle sweetness.

It is perfect for bagels, toast, or desserts.

A dessert-style vegan cream cheese ideal for chocolate lovers.

Vegan Strawberry Cream Cheese

This Vegan Strawberry Cream Cheese is fruity, sweet, and creamy.

It combines cashews, fresh strawberries, and a touch of maple syrup for a naturally flavorful spread.

Perfect for bagels, toast, muffins, or as a dessert topping.

Blending the cashews first ensures smoothness while folding in strawberries maintains a slightly textured, fresh fruit effect.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1/2 cup fresh strawberries, chopped
• 2 tbsp maple syrup
• 2 tbsp water
• 2 tbsp lemon juice
• 1/2 tsp salt

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, maple syrup, water, lemon juice, and salt in a blender.
• Blend until completely smooth and creamy.
• Gently fold in chopped strawberries to retain texture or blend fully for a uniform pink spread.
• Taste and adjust sweetness or lemon juice as needed.
• Chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, muffins, or use as a dessert topping.

This Vegan Strawberry Cream Cheese is creamy, fruity, and slightly sweet.

Strawberries provide natural flavor, color, and freshness while cashews give smoothness.

It is perfect for bagels, toast, muffins, or desserts.

A delightful, fruity vegan cream cheese ideal for brunch or treats.

Vegan Pesto Cream Cheese

This Vegan Pesto Cream Cheese is savory, herbaceous, and creamy.

It blends cashews with fresh basil, garlic, lemon juice, and olive oil for a rich, flavorful spread.

Perfect for bagels, crackers, sandwiches, or as a dip with vegetables.

Slow blending ensures smoothness while fully incorporating the herbs and garlic.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1/2 cup fresh basil leaves
• 1 clove garlic
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp water
• 1/2 tsp salt

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, basil, garlic, lemon juice, olive oil, water, and salt in a high-speed blender.
• Blend until smooth and creamy, scraping sides as needed.
• Taste and adjust seasoning or lemon juice for desired flavor.
• Transfer to a container and chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, crackers, sandwiches, or use as a vegetable dip.

This Vegan Pesto Cream Cheese is creamy, aromatic, and herbaceous.

Basil and garlic provide bold flavor while cashews maintain a smooth texture.

It is perfect for bagels, crackers, sandwiches, or dips.

A flavorful, savory vegan cream cheese ideal for appetizers or meals.

Vegan Caramel Cream Cheese

This Vegan Caramel Cream Cheese is sweet, smooth, and decadent.

It blends cashews, coconut sugar, and a touch of vanilla to create a dessert-style spread.

Perfect for bagels, toast, desserts, or as a frosting base.

Slow blending ensures a velvety texture while caramel flavor is fully incorporated.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp coconut sugar
• 2 tbsp water
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tbsp maple syrup (optional for extra sweetness)

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, coconut sugar, water, vanilla extract, salt, and maple syrup in a high-speed blender.
• Blend until smooth and creamy, scraping down the sides as needed.
• Taste and adjust sweetness or vanilla intensity.
• Transfer to a container and chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, or use as a dessert topping or frosting.

This Vegan Caramel Cream Cheese is creamy, sweet, and indulgent.

Coconut sugar provides caramel flavor while cashews create a smooth, velvety texture.

It is perfect for bagels, desserts, or frosting.

A luxurious, dessert-style vegan cream cheese ideal for sweet treats

Vegan Maple Pecan Cream Cheese

This Vegan Maple Pecan Cream Cheese is creamy, nutty, and lightly sweet.

It combines cashews, maple syrup, and toasted pecans for a rich, flavorful spread.

Perfect for bagels, toast, desserts, or as a frosting for cakes and muffins.

Blending slowly ensures a smooth texture while evenly incorporating the pecans and maple syrup.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1/4 cup toasted pecans
• 2 tbsp maple syrup
• 2 tbsp water
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, maple syrup, water, salt, and vanilla extract in a high-speed blender.
• Blend until completely smooth and creamy, scraping sides as needed.
• Pulse in the toasted pecans briefly to incorporate them while keeping some texture.
• Taste and adjust sweetness or vanilla as desired.
• Transfer to a container and chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, or use as a dessert frosting.

This Vegan Maple Pecan Cream Cheese is creamy, nutty, and sweet.

Pecans provide crunch and flavor while maple syrup adds gentle sweetness.

It is perfect for bagels, toast, desserts, or muffins.

A luxurious vegan cream cheese ideal for breakfast or sweet treats.

Vegan Mocha Cream Cheese

This Vegan Mocha Cream Cheese is smooth, chocolatey, and slightly caffeinated.

It combines cashews, cocoa powder, and instant coffee for a rich dessert-style spread.

Perfect for bagels, toast, muffins, or as a frosting for cakes.

Slow blending ensures a velvety texture while fully incorporating the coffee and chocolate flavors.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp cocoa powder
• 1 tsp instant coffee granules
• 2 tbsp maple syrup
• 2 tbsp water
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, cocoa powder, instant coffee, maple syrup, water, salt, and vanilla extract in a high-speed blender.
• Blend until completely smooth and creamy, scraping down sides as needed.
• Taste and adjust sweetness or coffee intensity as desired.
• Transfer to a container and chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, or use as a dessert frosting.

This Vegan Mocha Cream Cheese is creamy, chocolatey, and aromatic.

Cocoa and coffee provide rich flavor while cashews maintain smoothness.

It is perfect for bagels, toast, muffins, or desserts.

A decadent, dessert-style vegan cream cheese ideal for chocolate lovers.

Vegan Mango Cream Cheese

This Vegan Mango Cream Cheese is fruity, tropical, and creamy.

It combines cashews, fresh or frozen mango, and a touch of maple syrup for a sweet, flavorful spread.

Perfect for bagels, toast, desserts, or as a tropical dessert topping.

Blending the cashews first ensures smoothness while gently folding in mango preserves texture and vibrant color.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1/2 cup mango chunks, fresh or frozen
• 2 tbsp maple syrup
• 2 tbsp water
• 2 tbsp lemon juice
• 1/2 tsp salt

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, maple syrup, water, lemon juice, and salt in a high-speed blender.
• Blend until completely smooth and creamy.
• Gently fold in mango chunks for texture or blend fully for a uniform spread.
• Taste and adjust sweetness or lemon juice as needed.
• Chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, muffins, or use as a dessert topping.

This Vegan Mango Cream Cheese is creamy, fruity, and tropical.

Mango provides natural sweetness and vibrant color while cashews create a smooth texture.

It is perfect for bagels, toast, or desserts.

A refreshing, flavorful vegan cream cheese ideal for summer or brunch.

Vegan Lemon Ginger Cream Cheese

This Vegan Lemon Ginger Cream Cheese is tangy, zesty, and creamy.

It combines cashews, lemon juice, and fresh ginger for a bright, aromatic spread.

Perfect for bagels, crackers, desserts, or as a unique frosting base.

Slow blending ensures smoothness while folding in ginger preserves a slightly textured, flavorful kick.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp lemon juice
• 1 tsp freshly grated ginger
• 2 tbsp water
• 1/2 tsp salt
• 1–2 tbsp maple syrup (optional for sweetness)

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, lemon juice, water, salt, and maple syrup in a high-speed blender.
• Blend until smooth and creamy, scraping sides as needed.
• Gently fold in grated ginger for flavor or blend fully for uniformity.
• Taste and adjust lemon or ginger intensity as desired.
• Chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, or use as a frosting base.

This Vegan Lemon Ginger Cream Cheese is tangy, zesty, and creamy.

Ginger adds warmth and mild spice while lemon brightens the flavor.

It is perfect for bagels, crackers, desserts, or frosting.

A refreshing, flavorful vegan cream cheese ideal for unique culinary creations.

Vegan Blueberry Lavender Cream Cheese

This Vegan Blueberry Lavender Cream Cheese is aromatic, fruity, and creamy.

It combines cashews, fresh or frozen blueberries, and dried culinary lavender for a delicate, flavorful spread.

Perfect for bagels, toast, muffins, or as a dessert topping.

Blending the cashews first ensures smoothness while gently folding in blueberries and lavender preserves texture and aroma.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1/2 cup fresh or frozen blueberries
• 1 tsp dried culinary lavender
• 2 tbsp maple syrup
• 2 tbsp water
• 1/2 tsp salt
• 1 tbsp lemon juice

Instructions:

• Drain and rinse soaked cashews thoroughly.
• Place cashews, maple syrup, water, lemon juice, and salt in a high-speed blender.
• Blend until smooth and creamy.
• Gently fold in blueberries and lavender for texture and aroma, or blend partially for a marbled effect.
• Taste and adjust sweetness or lemon juice as needed.
• Chill in the refrigerator for 1–2 hours before serving.
• Spread on bagels, toast, muffins, or use as a dessert topping.

This Vegan Blueberry Lavender Cream Cheese is creamy, fruity, and aromatic.

Blueberries provide sweetness and color while lavender adds a floral note.

It is perfect for bagels, toast, muffins, or desserts.

A delicate, unique vegan cream cheese ideal for brunch or special occasions.