Vegan ice cream has become a popular choice for those seeking dairy-free, plant-based desserts without sacrificing flavor or creaminess.
Made with ingredients like coconut milk, almond milk, cashews, and other plant-based alternatives, vegan ice cream is rich, satisfying, and surprisingly easy to make at home.
From classic chocolate and vanilla to inventive fruit blends and nutty creations, vegan ice cream offers endless variety for every palate.
Homemade vegan ice cream also allows you to control sweetness and experiment with natural flavors, making it a healthier, customizable dessert option.
In this article, we’ve compiled 15 vegan ice cream recipes that are creamy, delicious, and perfect for anyone looking to enjoy plant-based frozen treats.
15 Easy Vegan Ice Cream Recipes to Satisfy Your Sweet Tooth
Vegan ice cream proves that plant-based desserts can be indulgent, creamy, and full of flavor.
These 15 vegan ice cream recipes provide options for every taste, from fruity sorbets to rich, nut-based treats.
Using plant-based milks, natural sweeteners, and fresh ingredients ensures a delicious dessert that aligns with a vegan lifestyle.
Experimenting with flavors, toppings, and mix-ins allows you to create unique ice creams tailored to your preferences.
With these recipes, you can enjoy guilt-free, creamy frozen desserts any time of year, while keeping them entirely plant-based.
Vegan Chocolate Avocado Ice Cream
This ice cream is rich, creamy, and chocolatey while remaining completely plant-based.
Ripe avocados provide a smooth, velvety base, while unsweetened cocoa powder and maple syrup add natural sweetness and deep chocolate flavor.
It is dairy-free, refined sugar-free, and perfect for a guilt-free indulgence.
A decadent dessert that is both healthy and satisfying.
Ingredients:
- 2 ripe avocados
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup or agave nectar
- 1 cup full-fat coconut milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend avocados, cocoa powder, maple syrup, coconut milk, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for at least 1 hour.
- Pour into an ice cream maker and churn until creamy.
- Transfer to a freezer-safe container and freeze 2–4 hours before serving.
This ice cream is creamy, chocolatey, and smooth.
Avocados provide healthy fats and rich texture.
Cocoa powder delivers deep chocolate flavor.
Maple syrup adds natural sweetness without refined sugar.
A vegan dessert that satisfies cravings without guilt.
Vegan Strawberry Coconut Ice Cream
This ice cream is fruity, refreshing, and creamy with a tropical twist.
Coconut milk creates a rich base while fresh strawberries provide natural sweetness and vibrant flavor.
Maple syrup enhances the sweetness naturally without refined sugar.
Perfect for a light, fruity, and vegan dessert on warm days.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup fresh strawberries, hulled and chopped
- ¼ cup maple syrup or agave nectar
- 1 tsp vanilla extract
Instructions:
- Blend strawberries and maple syrup until smooth.
- In a bowl, combine coconut milk and vanilla extract.
- Gently fold strawberry puree into the coconut milk mixture.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is fruity, creamy, and refreshing.
Coconut milk adds richness and smooth texture.
Strawberries provide natural sweetness and vibrant color.
Maple syrup keeps it vegan and naturally sweetened.
A perfect guilt-free, plant-based dessert for summer.
Vegan Mango Banana Ice Cream
This ice cream is tropical, creamy, and naturally sweet.
Frozen mango and banana are blended with coconut milk for a smooth, dreamy texture.
It contains no dairy, refined sugar, or artificial ingredients.
Perfect for a light, healthy, and refreshing vegan dessert.
Ingredients:
- 1 cup frozen mango chunks
- 2 frozen bananas, sliced
- 1 cup full-fat coconut milk
- 1 tsp lime juice
- 1 tsp vanilla extract
Instructions:
- Blend frozen mango, banana, coconut milk, lime juice, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn for 15–20 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours until firm.
This ice cream is tropical, creamy, and refreshing.
Mango and banana provide natural sweetness and smooth texture.
Coconut milk adds richness and creaminess.
A vibrant, plant-based dessert perfect for hot days.
Vegan, healthy, and naturally sweet.
Vegan Coffee Almond Ice Cream
This ice cream is creamy, indulgent, and full of rich coffee flavor.
Almond milk provides a smooth base while brewed coffee and almond extract give depth and aroma.
Maple syrup or agave nectar adds natural sweetness.
Perfect for coffee lovers craving a vegan and guilt-free frozen dessert.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup full-fat coconut milk
- ½ cup brewed coffee, cooled
- ¼ cup maple syrup or agave nectar
- 1 tsp almond extract
- Pinch of salt
Instructions:
- Combine almond milk, coconut milk, coffee, maple syrup, almond extract, and salt in a blender until smooth.
- Chill for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, coffee-flavored, and smooth.
Almond extract enhances nutty aroma and depth.
Coconut milk adds rich texture and creaminess.
Maple syrup provides natural sweetness without refined sugar.
A perfect vegan dessert for coffee enthusiasts.
Vegan Pistachio Ice Cream
This ice cream is nutty, creamy, and delightfully rich.
Blanched pistachios are blended into a coconut milk and almond milk base for smooth texture.
Maple syrup sweetens naturally while maintaining a plant-based dessert.
Perfect for a sophisticated, dairy-free treat that is both indulgent and healthy.
Ingredients:
- 1 cup blanched pistachios, soaked overnight
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ¼ cup maple syrup or agave nectar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend soaked pistachios, coconut milk, almond milk, maple syrup, vanilla, and salt until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is nutty, creamy, and indulgent.
Pistachios provide natural flavor, protein, and healthy fats.
Coconut and almond milk create smooth, luxurious texture.
Maple syrup adds sweetness naturally.
A sophisticated vegan dessert perfect for any occasion
Vegan Chocolate Chip Cookie Dough Ice Cream
This ice cream is creamy, sweet, and indulgent without dairy.
A coconut milk base is blended with sugar-free chocolate chips and vegan cookie dough pieces for a delightful treat.
It is perfect for those craving classic cookie dough flavor in a vegan and guilt-free dessert.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup maple syrup
- 1 tsp vanilla extract
- ½ cup vegan chocolate chips
- ½ cup vegan cookie dough pieces
Instructions:
- Combine coconut milk, almond milk, maple syrup, and vanilla in a blender until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Fold in chocolate chips and cookie dough pieces.
- Freeze 2–4 hours before serving.
This ice cream is creamy, indulgent, and delicious.
Coconut milk creates a smooth, rich texture.
Cookie dough and chocolate chips add texture and fun flavor.
Maple syrup provides natural sweetness.
A vegan dessert perfect for indulgent cravings.
Vegan Matcha Green Tea Ice Cream
This ice cream is vibrant, creamy, and subtly sweet with earthy matcha flavor.
Coconut and almond milk provide a smooth base, while matcha powder delivers antioxidants and a unique taste.
It is perfect for a refreshing and healthy plant-based dessert.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 3 tbsp matcha green tea powder
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Whisk matcha powder into almond milk until smooth.
- Blend with coconut milk, maple syrup, and vanilla extract.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, vibrant, and subtly sweet.
Matcha adds earthy flavor and health benefits.
Coconut milk ensures a smooth, rich texture.
Maple syrup sweetens naturally and vegan-friendly.
A refreshing, guilt-free dessert for green tea lovers.
Vegan Blueberry Lemon Ice Cream
This ice cream is fruity, creamy, and slightly tangy.
Blueberry puree is folded into a coconut milk base with a hint of lemon zest for a refreshing flavor.
Maple syrup provides natural sweetness, making it perfect for a light, vegan dessert.
Ideal for summer or any time a fruity treat is desired.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1 cup blueberries, fresh or frozen
- ½ cup maple syrup
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions:
- Blend blueberries with maple syrup until smooth.
- Combine coconut milk, almond milk, lemon zest, and vanilla extract.
- Gently fold in blueberry puree.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is fruity, creamy, and tangy.
Blueberries provide antioxidants and natural sweetness.
Lemon zest adds brightness and freshness.
Coconut milk creates a rich, smooth texture.
A perfect vegan dessert for a refreshing treat.
Vegan Peanut Butter Banana Ice Cream
This ice cream is creamy, nutty, and naturally sweet.
Frozen bananas are blended with natural peanut butter and coconut milk for a rich, indulgent flavor.
Maple syrup adds additional sweetness while keeping it plant-based.
It is a protein-rich, guilt-free dessert that is perfect for kids and adults alike.
Ingredients:
- 3 frozen bananas
- ½ cup natural peanut butter
- 1 cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions:
- Blend frozen bananas, peanut butter, coconut milk, maple syrup, and vanilla until smooth.
- Chill for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 1–2 hours for firmer texture.
This ice cream is creamy, nutty, and naturally sweet.
Bananas provide smooth texture and natural sweetness.
Peanut butter adds richness and protein.
Coconut milk creates a velvety base.
A healthy, indulgent, and vegan frozen treat.
Vegan Cookies and Cream Ice Cream
This ice cream is creamy, chocolatey, and full of crunchy vegan cookie pieces.
A coconut milk base is blended with vanilla extract and folded with crushed vegan cookies for classic cookies and cream flavor.
It is dairy-free, plant-based, and perfect for a nostalgic dessert experience.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup maple syrup
- 1 tsp vanilla extract
- ½ cup crushed vegan chocolate cookies
Instructions:
- Blend coconut milk, almond milk, maple syrup, and vanilla until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Fold in crushed cookies.
- Freeze 2–4 hours before serving.
This ice cream is creamy, indulgent, and chocolatey.
Coconut milk provides smooth and rich texture.
Crushed cookies add crunch and flavor.
Maple syrup sweetens naturally while keeping it vegan.
A fun and satisfying plant-based dessert for all ages.
Vegan Salted Caramel Ice Cream
This ice cream is creamy, indulgent, and perfectly balanced with sweet and salty flavors.
A coconut milk base is combined with sugar-free caramel sauce and a pinch of sea salt for a decadent vegan treat.
It is rich, plant-based, and perfect for dessert lovers craving indulgence without dairy.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup maple syrup
- ¼ cup sugar-free caramel sauce
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Combine coconut milk, almond milk, maple syrup, and vanilla in a blender.
- Chill mixture for 1–2 hours in the refrigerator.
- Pour into an ice cream maker and churn until creamy.
- Gently fold in sugar-free caramel sauce and sprinkle with sea salt.
- Freeze 2–4 hours before serving.
This ice cream is creamy, sweet, and salty.
Coconut milk adds smooth, rich texture.
Caramel sauce provides indulgent flavor without refined sugar.
Sea salt enhances taste and balances sweetness.
A perfect vegan dessert for decadent cravings.
Vegan Mocha Almond Ice Cream
This ice cream is rich, coffee-flavored, and nutty.
Almond milk and coconut milk create a creamy base, while brewed coffee and almond extract deliver depth.
Chopped almonds add crunch, making this a satisfying plant-based dessert.
Ideal for coffee lovers seeking a dairy-free frozen treat.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- ½ cup brewed coffee, cooled
- ½ cup maple syrup
- 1 tsp almond extract
- ½ cup chopped almonds
Instructions:
- Blend coconut milk, almond milk, coffee, maple syrup, and almond extract until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Fold in chopped almonds.
- Freeze 2–4 hours before serving.
This ice cream is creamy, coffee-flavored, and nutty.
Almonds add texture and natural flavor.
Coconut milk ensures a smooth, rich base.
Maple syrup sweetens naturally and vegan-friendly.
A perfect plant-based dessert for coffee enthusiasts.
Vegan Cherry Almond Ice Cream
This ice cream is fruity, creamy, and subtly nutty.
Coconut milk and almond milk create a smooth base while fresh cherries and almond extract enhance flavor.
Maple syrup adds natural sweetness, making it a guilt-free, plant-based dessert.
Perfect for a refreshing summer treat that is both vibrant and satisfying.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1 cup fresh or frozen cherries, pitted
- ½ cup maple syrup
- 1 tsp almond extract
Instructions:
- Blend cherries and maple syrup until smooth.
- Combine coconut milk, almond milk, and almond extract.
- Gently fold in cherry puree.
- Chill for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, fruity, and subtly nutty.
Cherries provide natural sweetness and vibrant color.
Almond extract enhances aroma and flavor.
Coconut milk creates a rich, smooth texture.
A perfect vegan dessert for summer enjoyment.
Vegan Pistachio Rose Ice Cream
This ice cream is creamy, nutty, and delicately floral.
Ground pistachios blended into coconut milk and almond milk give richness, while rose water adds a fragrant, aromatic twist.
Maple syrup sweetens naturally, keeping it vegan-friendly.
A sophisticated dessert perfect for special occasions or elegant treats.
Ingredients:
- 1 cup blanched pistachios, soaked overnight
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ¼ cup maple syrup
- 1 tsp rose water
- Pinch of salt
Instructions:
- Blend soaked pistachios with coconut milk, almond milk, maple syrup, rose water, and salt until smooth.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, nutty, and aromatic.
Pistachios provide rich flavor and healthy fats.
Rose water adds a fragrant, floral note.
Coconut milk ensures smooth, luxurious texture.
A perfect vegan dessert for elegance and flavor.
Vegan Matcha White Chocolate Ice Cream
This ice cream is vibrant, creamy, and subtly sweet with earthy matcha flavor.
Coconut milk and vegan white chocolate chips create a smooth, rich base, complemented by natural sweetness from maple syrup.
It is plant-based, dairy-free, and perfect for a colorful, sophisticated frozen dessert.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 3 tbsp matcha green tea powder
- ½ cup maple syrup
- ½ cup vegan white chocolate chips
Instructions:
- Whisk matcha powder into almond milk until smooth.
- Blend with coconut milk, maple syrup, and white chocolate chips.
- Chill mixture for 1–2 hours.
- Pour into an ice cream maker and churn until creamy.
- Freeze 2–4 hours before serving.
This ice cream is creamy, colorful, and subtly sweet.
Matcha adds earthy flavor and antioxidants.
Vegan white chocolate chips provide sweetness and texture.
Coconut milk ensures a smooth, rich base.
A perfect vegan dessert for a sophisticated treat.
