The Ninja Creami makes creating creamy, indulgent desserts at home easier than ever, and going vegan doesn’t mean missing out.
These 15 vegan Ninja Creami recipes use plant-based ingredients like almond milk, coconut cream, and natural sweeteners to craft frozen treats that are smooth, flavorful, and dairy-free.
From classic chocolate and fruit flavors to creative nut-based and dessert-inspired recipes, each treat is simple to make and utterly satisfying.
Perfect for guilt-free indulgence, these recipes show that vegan desserts can be just as decadent as traditional ice cream.
15 Delicious vegan Ninja Creami Recipes to Try
Vegan Ninja Creami recipes prove that plant-based desserts can be creamy, rich, and delicious.
These 15 recipes offer a variety of flavors, textures, and mix-ins for every taste preference.
From fruity sorbets to chocolatey indulgences and nutty creations, each recipe is easy, quick, and satisfying.
Experiment with sweeteners, fruits, and plant-based creams to craft your favorites.
With these vegan Ninja Creami recipes, you can enjoy frozen desserts that are indulgent, guilt-free, and perfect for any occasion.
Vegan Chocolate Avocado Ice Cream
This vegan chocolate avocado ice cream is creamy, rich, and decadent.
Ripe avocados are blended with cocoa powder, plant-based milk, and a natural sweetener to create a silky, indulgent treat.
Perfect for a guilt-free dessert or a cool afternoon snack.
Each bite delivers chocolatey richness with a subtle, creamy avocado flavor that melts on the tongue.
Ingredients:
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond milk
- 1/4 cup maple syrup or agave
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Cut and scoop avocados into a blender.
- Add cocoa powder, almond milk, maple syrup, vanilla, and salt.
- Blend until smooth and creamy.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until smooth and creamy.
- Serve immediately or store in the freezer for later.
This chocolate avocado ice cream is creamy, indulgent, and vegan-friendly.
It’s perfect for a guilt-free dessert.
Every bite delivers rich chocolate with a subtle, smooth avocado flavor.
A decadent yet wholesome plant-based treat.
Vegan Mango Coconut Ice Cream
This vegan mango coconut ice cream is tropical, refreshing, and creamy.
Ripe mangoes are blended with coconut milk and a touch of natural sweetener for a smooth, refreshing dessert.
Perfect for summer or as a tropical treat anytime.
Each bite delivers sweet, juicy mango with creamy coconut undertones for a luscious tropical flavor.
Ingredients:
- 2 cups frozen mango chunks
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup or agave
- 1 tsp lime juice
- Pinch of salt
Instructions:
- Blend frozen mango, coconut milk, maple syrup, lime juice, and salt until smooth.
- Pour the mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy and smooth.
- Serve immediately or store in the freezer for later.
This mango coconut ice cream is tropical, creamy, and refreshing.
It’s perfect for a light summer dessert.
Every bite delivers sweet mango with creamy coconut undertones.
A luscious and plant-based frozen treat.
Vegan Strawberry Banana Ice Cream
This vegan strawberry banana ice cream is naturally sweet, creamy, and full of flavor.
Frozen bananas and fresh strawberries are blended to create a smooth, creamy, and naturally sweet dessert.
Perfect for breakfast or a wholesome dessert.
Each bite delivers sweet strawberries with creamy banana texture and a refreshing fruity flavor.
Ingredients:
- 2 frozen bananas
- 1 cup frozen strawberries
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Optional: 1–2 tsp maple syrup
Instructions:
- Blend frozen bananas, strawberries, almond milk, vanilla, and maple syrup until smooth.
- Pour into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy and scoopable.
- Serve immediately or store in the freezer.
This strawberry banana ice cream is sweet, creamy, and fruity.
It’s perfect for a wholesome dessert or breakfast.
Every bite delivers fresh strawberries with creamy banana goodness.
A naturally sweet and vegan-friendly treat.
Vegan Matcha Green Tea Ice Cream
This vegan matcha green tea ice cream is vibrant, creamy, and subtly sweet.
Plant-based milk is blended with matcha powder and a natural sweetener to create a smooth, refreshing dessert.
Perfect for afternoon snacks or a sophisticated dessert option.
Each bite delivers earthy matcha with creamy, delicate sweetness that lingers on the palate.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 2 tsp matcha powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Whisk together almond milk, matcha powder, maple syrup, vanilla, and salt until smooth.
- Pour the mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy.
- Serve immediately or store in the freezer for later.
This matcha green tea ice cream is creamy, vibrant, and subtly sweet.
It’s perfect for a refreshing dessert.
Every bite delivers earthy matcha with smooth creaminess.
A sophisticated, plant-based frozen treat.
Vegan Peanut Butter Chocolate Chip Ice Cream
This vegan peanut butter chocolate chip ice cream is indulgent, creamy, and nutty.
Plant-based milk and natural peanut butter are blended and combined with chocolate chips for a decadent dessert.
Perfect for chocolate lovers or a rich vegan treat.
Each bite delivers creamy peanut butter with crunchy chocolate chips for a delightful texture and flavor.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup vegan chocolate chips
- Pinch of salt
Instructions:
- Blend almond milk, peanut butter, maple syrup, vanilla, and salt until smooth.
- Stir in chocolate chips.
- Pour into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy.
- Serve immediately or store in the freezer.
This peanut butter chocolate chip ice cream is creamy, indulgent, and nutty.
It’s perfect for chocolate lovers and vegan dessert fans.
Every bite delivers smooth peanut butter with crunchy chocolate chips.
A decadent, plant-based frozen treat.
Vegan Coconut Pineapple Ice Cream
This vegan coconut pineapple ice cream is tropical, creamy, and refreshing.
Coconut milk and fresh pineapple blend together for a smooth, tangy, and sweet dessert.
Perfect for summer or as a tropical treat anytime.
Each bite delivers creamy coconut flavor with bright, juicy pineapple notes for a refreshing experience.
Ingredients:
- 1 1/2 cups full-fat coconut milk
- 1 cup fresh or frozen pineapple chunks
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend coconut milk, pineapple, maple syrup, vanilla, and salt until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy and smooth.
- Serve immediately or store in the freezer for later.
This coconut pineapple ice cream is creamy, sweet, and tropical.
It’s perfect for summer or anytime you want a refreshing dessert.
Every bite delivers bright pineapple with smooth coconut cream.
A luscious, plant-based frozen treat.
Vegan Blueberry Lavender Ice Cream
This vegan blueberry lavender ice cream is floral, fruity, and creamy.
Fresh or frozen blueberries and a touch of culinary lavender are blended with plant-based milk for a delicate and aromatic dessert.
Perfect for a sophisticated dessert or afternoon treat.
Each bite delivers fruity sweetness with subtle floral notes and a smooth, creamy texture.
Ingredients:
- 1 1/2 cups almond milk
- 1 cup blueberries (fresh or frozen)
- 1/4 cup maple syrup
- 1/2 tsp dried culinary lavender
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend almond milk, blueberries, maple syrup, lavender, vanilla, and salt until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy and scoopable.
- Serve immediately or store in the freezer.
This blueberry lavender ice cream is fruity, aromatic, and creamy.
It’s perfect for a delicate dessert or special treat.
Every bite delivers sweet blueberries with subtle floral lavender notes.
A sophisticated, plant-based frozen delight.
Vegan Chocolate Cherry Ice Cream
This vegan chocolate cherry ice cream is rich, indulgent, and fruity.
Plant-based milk, cocoa, and fresh cherries combine to create a decadent and creamy dessert.
Perfect for chocolate lovers or a special vegan treat.
Each bite delivers smooth chocolate flavor with tart cherry bursts for a delightful combination.
Ingredients:
- 1 1/2 cups almond milk
- 1/2 cup unsweetened cocoa powder
- 1 cup pitted cherries (fresh or frozen)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend almond milk, cocoa powder, maple syrup, vanilla, and salt until smooth.
- Stir in cherries gently.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy.
- Serve immediately or store in the freezer.
This chocolate cherry ice cream is creamy, fruity, and indulgent.
It’s perfect for chocolate lovers and dessert enthusiasts.
Every bite delivers rich chocolate with tart cherry bursts.
A decadent, plant-based frozen treat.
Vegan Salted Caramel Cashew Ice Cream
This vegan salted caramel cashew ice cream is rich, creamy, and indulgent.
Cashews are blended with plant-based milk and caramel-flavored syrup for a sweet and slightly salty dessert.
Perfect for a luxurious treat or dessert night.
Each bite delivers smooth, nutty cashew cream with buttery caramel and a hint of sea salt.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 1/2 cup cashews, soaked
- 1/4 cup vegan caramel syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1–2 tbsp maple syrup (optional for sweetness)
Instructions:
- Blend soaked cashews, almond milk, caramel syrup, vanilla, salt, and maple syrup until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy.
- Serve immediately or store in the freezer.
This salted caramel cashew ice cream is rich, creamy, and indulgent.
It’s perfect for a luxurious dessert.
Every bite delivers smooth cashew cream with buttery caramel and a touch of sea salt.
A decadent, plant-based treat.
Vegan Mocha Almond Ice Cream
This vegan mocha almond ice cream is rich, coffee-flavored, and nutty.
Plant-based milk, espresso, cocoa, and almond butter combine to create a creamy and energizing dessert.
Perfect for coffee lovers or a late-afternoon indulgence.
Each bite delivers bold mocha flavor with smooth almond undertones and a creamy texture.
Ingredients:
- 1 1/2 cups almond milk
- 1 tbsp instant espresso powder
- 2 tbsp cocoa powder
- 2 tbsp almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend almond milk, espresso powder, cocoa, almond butter, maple syrup, vanilla, and salt until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy and smooth.
- Serve immediately or store in the freezer.
This mocha almond ice cream is creamy, rich, and coffee-flavored.
It’s perfect for coffee lovers or a decadent treat.
Every bite delivers bold mocha with smooth almond creaminess.
A plant-based, indulgent frozen dessert.
Vegan Banana Peanut Butter Ice Cream
This vegan banana peanut butter ice cream is creamy, sweet, and nutty.
Frozen bananas are blended with natural peanut butter and a splash of almond milk for a smooth, indulgent dessert.
Perfect for a guilt-free treat or a healthy snack.
Each bite delivers sweet banana with rich, creamy peanut butter flavor.
Ingredients:
- 3 frozen bananas
- 1/4 cup natural peanut butter
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend frozen bananas, peanut butter, almond milk, vanilla, and salt until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy.
- Serve immediately or store in the freezer.
This banana peanut butter ice cream is creamy, sweet, and satisfying.
It’s perfect for a guilt-free dessert or snack.
Every bite delivers natural banana sweetness with rich peanut butter.
A wholesome, vegan frozen treat.
Vegan Blueberry Coconut Ice Cream
This vegan blueberry coconut ice cream is fruity, creamy, and refreshing.
Blueberries and coconut milk blend together to create a smooth, naturally sweet dessert.
Perfect for a summer snack or a light dessert.
Each bite delivers juicy blueberries with creamy coconut undertones for a tropical-inspired treat.
Ingredients:
- 1 1/2 cups full-fat coconut milk
- 1 cup blueberries (fresh or frozen)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend coconut milk, blueberries, maple syrup, vanilla, and salt until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy and smooth.
- Serve immediately or store in the freezer.
This blueberry coconut ice cream is creamy, fruity, and refreshing.
It’s perfect for a light dessert or summer snack.
Every bite delivers juicy blueberries with smooth coconut flavor.
A wholesome, vegan frozen treat.
Vegan Chocolate Almond Butter Ice Cream
This vegan chocolate almond butter ice cream is rich, nutty, and indulgent.
Almond butter, cocoa powder, and plant-based milk create a creamy, decadent dessert.
Perfect for chocolate lovers or a vegan treat anytime.
Each bite delivers smooth chocolate with nutty almond butter undertones for a luxurious taste.
Ingredients:
- 1 1/2 cups almond milk
- 1/4 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend almond milk, almond butter, cocoa, maple syrup, vanilla, and salt until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy and smooth.
- Serve immediately or store in the freezer.
This chocolate almond butter ice cream is rich, creamy, and nutty.
It’s perfect for chocolate lovers or a decadent vegan treat.
Every bite delivers smooth chocolate with almond butter flavor.
A luscious plant-based dessert.
Vegan Raspberry Lemon Ice Cream
This vegan raspberry lemon ice cream is tangy, sweet, and refreshing.
Raspberries and lemon juice are blended with almond milk for a vibrant, creamy dessert.
Perfect for a light and refreshing summer treat.
Each bite delivers tart raspberries with a hint of zesty lemon and smooth creamy texture.
Ingredients:
- 1 1/2 cups almond milk
- 1 cup raspberries (fresh or frozen)
- 2 tbsp lemon juice
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend almond milk, raspberries, lemon juice, maple syrup, vanilla, and salt until smooth.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy.
- Serve immediately or store in the freezer.
This raspberry lemon ice cream is tangy, sweet, and creamy.
It’s perfect for a refreshing summer dessert.
Every bite delivers tart raspberries with zesty lemon undertones.
A vibrant, plant-based frozen treat
Vegan Cookies and Cream Ice Cream
This vegan cookies and cream ice cream is indulgent, creamy, and chocolaty.
Blended plant-based milk is combined with crushed vegan cookies for a decadent, creamy dessert.
Perfect for dessert lovers or a sweet treat anytime.
Each bite delivers smooth creaminess with chocolate cookie chunks for a delightful texture.
Ingredients:
- 1 1/2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 6–8 vegan chocolate sandwich cookies, crushed
- Pinch of salt
Instructions:
- Blend almond milk, maple syrup, vanilla, and salt until smooth.
- Fold in crushed cookies.
- Pour mixture into the Ninja Creami pint container and freeze overnight.
- Process in the Ninja Creami until creamy.
- Serve immediately or store in the freezer.
This cookies and cream ice cream is creamy, indulgent, and chocolaty.
It’s perfect for dessert lovers or a sweet vegan treat.
Every bite delivers smooth creaminess with crunchy chocolate cookie chunks.
A decadent plant-based frozen dessert.
