Discover the delicious world of vegan pasta recipes that transform simple ingredients into vibrant, satisfying meals.
From creamy sauces made without dairy to hearty vegetable-packed dishes, these recipes showcase the versatility and flavor of plant-based cooking.
Whether you’re a seasoned vegan or just looking to try something new, these 27+ vegan pasta recipes offer easy, nutritious, and mouthwatering options that cater to every palate.
Enjoy meals that are both comforting and wholesome without compromising on taste.
27+ Delicious Vegan Pasta Recipes for Every Occasion
Exploring these 27+ vegan pasta recipes will inspire you to create meals that are not only delicious but also aligned with a plant-based lifestyle.
With such a diverse range of flavors and textures, you’ll find something for every mood and occasion.
Embrace the ease and creativity of vegan cooking and transform your pasta nights into vibrant celebrations of health and taste.
Creamy Avocado Pasta
Experience the silky smoothness of creamy avocado pasta that bursts with fresh, vibrant flavors.
The rich avocado sauce, blended with garlic and lemon, coats every strand of pasta for a luscious texture that’s both satisfying and nourishing.
This recipe offers a refreshing twist on traditional creamy dishes without any dairy, making it a perfect light yet indulgent meal.
Enjoy it as a quick dinner or pair it with a crisp salad to create a wholesome, balanced feast.
Spicy Arrabbiata Pasta
Dive into the bold and fiery notes of spicy arrabbiata pasta, where ripe tomatoes and red chili flakes create a tantalizing sauce.
The aroma of garlic sizzling in olive oil sets the stage for an unforgettable taste experience that’s both vibrant and comforting.
This vegan recipe delivers a perfect balance of heat and acidity, making it a fantastic option to spice up your weeknight dinners.
Pair it with crusty bread or roasted veggies to round out the meal beautifully.
Pesto Zucchini Noodles
Discover a fresh and nutritious way to enjoy pasta with pesto zucchini noodles that are light, aromatic, and bursting with basil goodness.
The homemade vegan pesto, made from fresh basil, pine nuts, and nutritional yeast, adds a cheesy depth without any dairy.
The zucchini noodles provide a satisfying crunch and a low-carb alternative to traditional pasta, making this dish both healthy and delicious.
Serve it on its own or alongside grilled tofu for a colorful, protein-packed meal.
Roasted Red Pepper Pasta
Savor the smoky sweetness of roasted red pepper pasta, where vibrant red peppers blend into a creamy, dreamy sauce.
The sauce is enriched with garlic and a hint of smoked paprika, offering a warm, inviting aroma that fills the kitchen.
This vegan recipe is perfect for those who love rich, comforting flavors without the heaviness of cream or cheese.
Enjoy it as a main dish or serve it over sautéed greens for a nutrient-packed dinner.
Mushroom Garlic Pasta
Indulge in the earthy and savory flavors of mushroom garlic pasta, featuring tender mushrooms sautéed with fresh herbs and garlic.
The gentle caramelization of the mushrooms creates a deep umami taste that complements the perfectly cooked pasta.
This versatile vegan dish is satisfying on its own or can be enhanced with a sprinkle of toasted nuts for extra texture.
It’s an ideal comfort food that warms the soul and delights the palate.
Lemon Herb Pasta
Brighten your dinner with lemon herb pasta, a refreshing blend of zesty lemon, fragrant herbs, and tender pasta strands.
The burst of citrus combined with basil, parsley, and garlic creates a lively flavor profile that’s both light and invigorating.
This vegan recipe is perfect for a quick meal that feels gourmet and satisfying without complicated ingredients.
Pair it with steamed vegetables or a side salad for a complete, wholesome dinner experience.
Tomato Basil Pasta
Dive into the fresh and vibrant flavors of tomato basil pasta, where juicy tomatoes and fragrant basil mingle in a simple yet elegant sauce.
The natural sweetness of ripe tomatoes combines beautifully with the herbaceous notes of fresh basil, creating an aromatic and refreshing dish.
This vegan recipe is a versatile classic that can be enjoyed on its own or paired with a crunchy side salad for a light, satisfying meal.
Its bright flavors make it a perfect choice for warm evenings or anytime you crave a taste of summer.
Vegan Alfredo Pasta
Indulge in the creamy, dreamy texture of vegan Alfredo pasta made with cashew-based sauce, garlic, and nutritional yeast.
The silky sauce clings to each pasta strand, offering a rich, cheesy flavor without any dairy.
This recipe brings comfort food vibes with a plant-based twist, ideal for cozy dinners or impressing guests with a wholesome meal.
Serve it with steamed broccoli or sautéed mushrooms to enhance the depth of flavors.
Spinach Garlic Pasta
Savor the earthy goodness of spinach garlic pasta, where fresh spinach leaves wilt gently in a garlicky olive oil sauce.
The warm aroma of sautéed garlic fills the kitchen, complementing the tender pasta and nutrient-rich greens perfectly.
This simple yet flavorful vegan dish can stand alone or be paired with roasted nuts or vegan cheese for added texture.
It’s a quick and nourishing option for busy weeknights or light lunches.
Butternut Squash Pasta
Enjoy the comforting sweetness of butternut squash pasta, featuring a velvety sauce made from roasted squash and warming spices.
The creamy texture and natural sugars of the squash balance beautifully with a hint of sage and garlic, creating a cozy, flavorful dish.
This vegan recipe is perfect as a hearty main or served alongside a crisp salad for a balanced meal.
It’s a wonderful way to enjoy seasonal produce in a wholesome, satisfying form.
Avocado Lime Pasta
Experience the zesty and creamy delight of avocado lime pasta, where ripe avocado and fresh lime juice create a vibrant, tangy sauce.
The bright citrus notes awaken the palate, while the avocado adds a luscious, smooth texture to every bite.
This vegan recipe is refreshingly light yet filling, perfect for warm weather or anytime you crave a healthy indulgence.
Pair it with crunchy veggies or a sprinkle of toasted seeds for extra bite.
Roasted Veggie Pasta
Relish the rustic flavors of roasted veggie pasta, loaded with caramelized seasonal vegetables and a drizzle of garlic-infused olive oil.
The roasting process intensifies the natural sweetness of the veggies, while the pasta provides the perfect canvas to soak up the rich flavors.
This vegan dish is hearty and colorful, making it a satisfying standalone meal or a delightful side to grilled plant-based proteins.
Its versatility allows you to customize with your favorite vegetables, keeping the recipe fresh and exciting every time.
Creamy Mushroom Pasta
Dive into the rich, earthy flavors of creamy mushroom pasta, where sautéed mushrooms and a velvety cashew cream sauce blend perfectly.
The aroma of garlic and thyme infuses the dish, while the sauce coats every strand with indulgent creaminess.
This vegan recipe offers a comforting meal that can be served alone or with a side of crusty bread for a satisfying dinner.
The meaty mushrooms add depth, making it a hearty option for any pasta lover.
Pesto Zucchini Pasta
Enjoy the fresh, vibrant taste of pesto zucchini pasta, featuring spiralized zucchini noodles tossed in a fragrant basil pesto.
The combination of fresh herbs, garlic, and pine nuts in the pesto complements the crisp texture of zucchini beautifully.
This low-carb vegan dish is light and refreshing, perfect for warm days or as a healthy side.
Its bright flavors and crunchy bite make it a versatile and satisfying meal.
Spicy Arrabbiata Pasta
Savor the bold kick of spicy Arrabbiata pasta, where ripe tomatoes simmer with chili flakes and garlic for a fiery sauce.
The rich tomato base is balanced by a touch of sweetness and a burst of spice, exciting your taste buds.
This vegan recipe pairs wonderfully with crusty bread or a cooling cucumber salad to balance the heat.
It’s a quick and easy dish packed with flavor for those who love a little spice in their meals.
Lemon Asparagus Pasta
Refresh your palate with lemon asparagus pasta, combining tender asparagus spears with bright lemon zest and juice.
The citrusy aroma blends with the earthy crunch of asparagus, creating a light yet flavorful dish.
This vegan recipe is perfect for spring or summer, served warm or cold for maximum versatility.
Its clean, fresh flavors complement any meal or shine as a standalone light dinner.
Sundried Tomato Pasta
Indulge in the intense, tangy flavor of sundried tomato pasta, where chewy, sun-dried tomatoes enhance a garlic and olive oil sauce.
The concentrated sweetness of the tomatoes contrasts beautifully with the savory herbs and tender pasta.
This vegan dish works well as a quick lunch or dinner, paired with fresh greens or vegan parmesan for extra richness.
It’s a burst of sunshine on your plate anytime of year.
Pumpkin Sage Pasta
Experience the cozy comfort of pumpkin sage pasta, featuring a creamy pumpkin sauce infused with aromatic sage and nutmeg.
The natural sweetness of pumpkin combined with warm spices creates a luscious, hearty dish.
This vegan recipe is ideal for fall dinners, served with toasted walnuts or crispy sage leaves for added texture.
It’s a delicious way to bring seasonal flavors to your dinner table.
Vegan Alfredo Pasta
Indulge in the creamy richness of vegan Alfredo pasta, where cashew-based sauce blends with garlic and nutritional yeast for a cheesy flavor.
The smooth texture and comforting aroma make it a perfect substitute for traditional Alfredo.
This versatile dish pairs beautifully with steamed broccoli or sautéed mushrooms, creating a wholesome meal.
Avocado Basil Pasta
Savor the fresh and creamy delight of avocado basil pasta, featuring ripe avocado blended with fresh basil and lemon juice.
The silky sauce coats every bite with a burst of bright, herbal flavors and a subtle tang.
It’s an easy, no-cook vegan meal that’s perfect for a quick lunch or light dinner.
Roasted Red Pepper Pasta
Enjoy the smoky sweetness of roasted red pepper pasta, where roasted peppers create a vibrant, creamy sauce.
The bold, slightly charred flavor of the peppers is balanced by garlic and a hint of spice.
This vegan recipe makes a stunning, colorful plate that works well for any occasion.
Vegan Bolognese
Delight in the hearty texture of vegan Bolognese, made with lentils or mushrooms simmered in a rich tomato sauce.
The robust flavors and thick sauce create a satisfying, protein-packed pasta topping.
This recipe is perfect for family dinners or meal prep, delivering warmth and comfort in every bite.
Garlic Spinach Pasta
Experience the simplicity of garlic spinach pasta, where fresh spinach is sautéed with fragrant garlic and tossed with pasta.
The earthy greens combined with the mild garlic flavor offer a nutritious and light meal.
It pairs wonderfully with a sprinkle of vegan parmesan or toasted pine nuts for extra crunch.
Sun-Dried Tomato Pesto Pasta
Taste the intense flavors of sun-dried tomato pesto pasta, featuring a vibrant pesto made from sun-dried tomatoes, nuts, and fresh herbs.
The rich, tangy sauce adds depth and complexity to your pasta dish.
This vegan recipe is both elegant and easy, ideal for impressing guests or a quick weeknight dinner.
Creamy Mushroom Pasta
Dive into the earthy, velvety goodness of creamy mushroom pasta, where sautéed mushrooms meet a luscious cashew cream sauce.
The umami richness and silky texture create a comforting and indulgent vegan dish.
Perfect on its own or paired with a crisp green salad for a balanced meal.
Lemon Garlic Pasta
Brighten your palate with lemon garlic pasta, combining zesty lemon juice and fragrant garlic for a refreshing flavor burst.
The light sauce clings to al dente pasta, making every bite lively and satisfying.
This simple vegan recipe is great for a quick, vibrant dinner any day of the week.
Butternut Squash Pasta
Enjoy the creamy sweetness of butternut squash pasta, where roasted squash is pureed into a rich sauce with hints of sage and nutmeg.
The velvety texture and warm spices bring autumn comfort to your table.
It pairs beautifully with toasted walnuts or crispy sage leaves for added crunch.
Conclusion
Whether you’re a vegan veteran or simply looking to reduce meat and dairy, these 27+ vegan pasta recipes offer a treasure trove of ideas to keep your meals exciting and wholesome.
Each dish is designed to deliver satisfying flavors and nourishing ingredients that support your wellness journey.
Enjoy the simplicity and richness of vegan pasta and make every dinner a delightful experience.

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.