Sweet potatoes are a versatile and nutrient-packed ingredient that shines in vegan cooking.
Their natural sweetness and creamy texture make them ideal for creating comforting, wholesome dishes that satisfy both sweet and savory cravings.
Whether roasted, mashed, or baked into desserts, sweet potatoes bring a rich flavor and vibrant color to every meal.
This collection of 24+ vegan sweet potato recipes showcases creative ways to enjoy this superfood in breakfasts, lunches, dinners, and treats that nourish the body and delight the palate.
24+ Tasty Vegan Sweet Potato Recipes for Every Meal
Embracing sweet potatoes in your vegan cooking opens up endless possibilities for nutritious and flavorful meals.
These 24+ recipes offer a delightful range of options, from hearty mains to indulgent desserts, all crafted without animal products.
Whether you are new to vegan cooking or looking to add more plant-based dishes to your repertoire, sweet potatoes provide a delicious, healthful foundation that’s sure to please.
Dive in and enjoy the vibrant tastes and nourishing qualities of these vegan sweet potato recipes.
Sweet Potato Curry
This sweet potato curry bursts with rich, aromatic spices that warm the senses with every bite.
The tender chunks of sweet potato soak up the creamy coconut milk, creating a luscious texture that pairs beautifully with fragrant cumin and turmeric.
Perfect as a hearty main or a flavorful side, this curry is a vibrant way to enjoy vegan comfort food that’s both nourishing and satisfying.
Roasted Sweet Potato Salad
Roasted sweet potatoes bring a caramelized sweetness that contrasts delightfully with crisp greens and tangy vinaigrette in this salad.
The smoky aroma of roasted spices fills the kitchen, inviting you to savor each crunchy, fresh bite.
Versatile enough for lunch or a light dinner, this salad balances textures and flavors for a wholesome vegan meal that’s easy to love.
Sweet Potato Pancakes
Fluffy and golden, these sweet potato pancakes offer a subtle sweetness complemented by hints of cinnamon and nutmeg.
Their tender crumb and warm aroma make mornings feel cozy and indulgent, even when keeping it healthy and vegan.
Enjoy them with maple syrup or fresh fruit for a breakfast that’s both comforting and energizing.
Stuffed Sweet Potato
Baked sweet potatoes are transformed into a hearty dish, filled with savory beans, fresh herbs, and creamy avocado.
The natural sweetness of the potato perfectly balances the tangy and spicy fillings, creating a satisfying meal that’s as colorful as it is delicious.
Ideal for lunch or dinner, it’s a one-bowl dish that highlights the versatility of sweet potatoes in vegan cooking.
Sweet Potato Soup
This velvety sweet potato soup offers a rich, silky texture that soothes the palate with each spoonful.
Enhanced with warming spices like ginger and smoked paprika, it delivers a cozy aroma and a depth of flavor that feels like a hug in a bowl.
Serve it as a starter or a light meal, perfect for any season when you crave something both simple and luxurious.
Sweet Potato Fries
Golden, crispy sweet potato fries are a vegan classic with a twist of smoky paprika and sea salt.
The exterior crunch gives way to a soft, sweet interior that’s irresistible whether enjoyed as a snack or a side dish.
Their vibrant color and addictive taste make these fries a go-to for casual meals or party appetizers alike.
Sweet Potato Hummus
This smooth and creamy sweet potato hummus combines the natural sweetness of roasted sweet potatoes with the tangy zest of lemon and garlic.
Its velvety texture makes it a perfect dip or spread, offering a vibrant orange hue that brightens up any snack table.
Rich in fiber and plant-based protein, this hummus pairs wonderfully with fresh veggies or crunchy crackers for a wholesome vegan treat.
Sweet Potato Tacos
Soft roasted sweet potatoes fill warm tortillas, balanced by spicy black beans, fresh cilantro, and a zesty lime crema.
The combination of sweet and smoky flavors with crunchy toppings creates an irresistible texture and aroma that feels festive and fresh.
These tacos are a versatile meal option—perfect for casual dinners or impressive vegan gatherings.
Sweet Potato Stir-Fry
Tender sweet potato cubes stir-fried with colorful bell peppers, snap peas, and a savory ginger-soy glaze create a vibrant dish.
The caramelization adds a subtle sweetness that complements the umami-packed sauce, offering a satisfying crunch alongside soft textures.
Idal for a quick weeknight dinner, this recipe is a healthy, flavorful way to enjoy vegan cuisine with an Asian flair.
Sweet Potato Chili
This hearty sweet potato chili blends chunks of sweet potatoes with beans, tomatoes, and warming spices for a comforting, filling dish.
The slow-cooked aroma of cumin and chili powder fills the air, promising a meal rich in flavor and nutrition.
Perfect for cozy nights, it stands alone as a satisfying vegan entrée or can be paired with fresh cornbread for a complete feast.
Sweet Potato Salad
A refreshing sweet potato salad featuring roasted cubes tossed with crisp celery, red onions, and a tangy mustard dressing.
The natural sweetness of the potatoes contrasts beautifully with the sharp bite of mustard and the crunch of fresh veggies, making every forkful exciting.
This salad serves well as a side dish for picnics or a light vegan lunch option packed with texture and flavor.
Sweet Potato Brownies
These rich, fudgy brownies use mashed sweet potatoes to add moisture and natural sweetness without any dairy or eggs.
The dense texture and deep chocolate aroma make them an indulgent yet wholesome dessert choice for vegan and health-conscious eaters alike.
Enjoy these brownies warm or chilled, perfect for satisfying your sweet tooth guilt-free.
Sweet Potato Curry
This fragrant sweet potato curry is a vibrant mix of tender sweet potatoes simmered in a rich coconut milk and spice-infused sauce.
The earthy warmth of turmeric and cumin melds beautifully with the natural sweetness of the potatoes, creating a comforting bowl perfect for any season.
Versatile and nourishing, this curry pairs effortlessly with fluffy rice or warm naan bread for a satisfying vegan meal.
Sweet Potato Soup
Silky smooth sweet potato soup offers a creamy, comforting experience without any dairy.
Blended with aromatic garlic, ginger, and a hint of smoky paprika, the soup fills your kitchen with inviting aromas while delivering a velvety texture.
It’s ideal as a warming starter or a light, wholesome lunch that can be enjoyed year-round.
Sweet Potato Fries
Crispy oven-baked sweet potato fries bring a healthy twist to a classic favorite.
Lightly seasoned with smoked paprika and sea salt, these fries boast a perfect balance of crunch and natural sweetness.
They serve as an excellent side dish or snack that complements vegan burgers or salads.
Sweet Potato Hash
This savory sweet potato hash combines diced sweet potatoes with sautéed onions, bell peppers, and fresh herbs for a colorful and hearty dish.
The caramelized edges and soft centers provide a delightful textural contrast, while the herbs add bright, fresh notes.
Perfect for breakfast or brunch, it pairs well with tofu scramble or avocado toast for a balanced vegan meal.
Sweet Potato Patties
Golden-brown sweet potato patties are crispy on the outside and tender inside, flavored with spices like cumin and coriander.
These versatile patties can be served as a main dish or appetizer, accompanied by vegan yogurt or tangy chutney.
They’re a great way to enjoy sweet potatoes in a portable, easy-to-eat form.
Sweet Potato Smoothie
A creamy sweet potato smoothie blends cooked sweet potato with banana, cinnamon, and plant-based milk for a naturally sweet and nutritious treat.
The velvety texture and warm spices make it comforting yet refreshing, perfect for breakfast or a midday energy boost.
This smoothie is packed with fiber, vitamins, and antioxidants, supporting a healthy vegan lifestyle.
Sweet Potato Salad
This vibrant sweet potato salad combines roasted sweet potato cubes with fresh herbs, crunchy celery, and a tangy lemon-tahini dressing.
The natural sweetness of the potatoes contrasts beautifully with the zesty, creamy dressing, creating a refreshing yet hearty dish.
It’s a versatile side or light main that holds up well for meal prep or picnic lunches.
Sweet Potato Stew
Hearty sweet potato stew brings together chunks of sweet potato, chickpeas, tomatoes, and warm spices in a rich broth.
The slow-simmered flavors meld into a comforting, nutrient-dense meal that’s perfect for chilly evenings.
Enjoy it on its own or with a side of crusty vegan bread for soaking up every drop.
Sweet Potato Tacos
Soft roasted sweet potato cubes are seasoned with smoky chipotle and cumin, then nestled into warm corn tortillas.
Topped with fresh avocado, cilantro, and a drizzle of lime crema, these tacos offer a burst of vibrant flavors and creamy textures.
They’re a fun, easy-to-make vegan dinner that’s great for entertaining or casual weeknights.
Sweet Potato Casserole
This vegan sweet potato casserole features mashed sweet potatoes topped with a crunchy pecan and oat crumble.
The creamy, spiced base contrasts delightfully with the nutty, buttery topping, offering a satisfying balance of textures.
Perfect for holiday meals or cozy dinners, it’s both nourishing and indulgent without any dairy or refined sugars.
Sweet Potato Burgers
These savory sweet potato burgers blend mashed sweet potatoes with black beans and spices, formed into patties and pan-fried to golden perfection.
The patties are juicy and flavorful, offering a great plant-based alternative that’s naturally gluten-free and nutrient-packed.
Serve them on a vegan bun with your favorite toppings for a wholesome, crowd-pleasing meal.
Sweet Potato Risotto
Creamy vegan sweet potato risotto combines Arborio rice with roasted sweet potato cubes, vegetable broth, and nutritional yeast for a cheesy flavor boost.
The result is a luscious, comforting dish with tender bites of sweet potato that elevate the classic risotto experience.
Ideal for a cozy dinner, it pairs well with steamed greens or a fresh side salad.
Conclusion
Sweet potatoes are a vegan staple that combine taste, texture, and nutrition like few other ingredients can.
This collection of over 24 vegan sweet potato recipes proves just how versatile and satisfying plant-based cooking can be.
From savory meals to sweet treats, these dishes showcase the natural sweetness and creamy richness of sweet potatoes, making them a perfect choice for anyone looking to eat healthy and deliciously.
Explore these recipes and transform your vegan meals with the wholesome goodness of sweet potatoes.

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.