15 Hearty Vegetarian Potato Soup Recipes to Warm Your Soul

Potato soup is a comforting and versatile dish that can easily be made vegetarian while remaining rich, creamy, and satisfying.

Using fresh vegetables, herbs, and plant-based dairy alternatives, vegetarian potato soups can be hearty, flavorful, and perfect for any season.

From classic creamy potato soups to loaded vegetable blends, spiced variations, and chunky stews, there’s a vegetarian recipe to suit every taste.

Potato soups are also ideal for meal prep, family dinners, or cozy nights in, offering warmth and nourishment in every bowl.

In this article, we’ve compiled 15 vegetarian potato soup recipes that are delicious, easy to make, and perfect for both beginners and seasoned cooks.

15 Hearty Vegetarian Potato Soup Recipes to Warm Your Soul

Vegetarian potato soups showcase how simple ingredients can create comforting, flavorful, and wholesome meals.

These 15 vegetarian potato soup recipes offer a variety of flavors, textures, and creative twists, from creamy classics to vegetable-packed variations.

Using fresh vegetables, herbs, and plant-based dairy alternatives ensures each soup is satisfying, nutritious, and full of taste.

Experimenting with seasonings, toppings, and mix-ins allows you to personalize each recipe to your liking.

With these recipes, you can enjoy warm, hearty, and delicious vegetarian potato soups any time of year.

Classic Creamy Potato Soup

A rich, comforting soup made with tender potatoes, onions, and creamy vegetable broth.

Perfect for chilly evenings or a cozy lunch.

Savory, velvety, and full of flavor without any meat.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or plant-based milk
• 2 tbsp butter or olive oil
• Salt and pepper to taste
• Optional: chives or shredded cheese for garnish

Instructions:

• Heat butter in a large pot over medium heat.
• Sauté onion and garlic until fragrant and translucent.
• Add diced potatoes and vegetable broth.
• Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
• Blend half of the soup for a creamy texture and stir back in.
• Add milk, salt, and pepper, cooking an additional 5 minutes.
• Serve warm, garnished with chives or cheese if desired.

This soup is creamy, comforting, and satisfying.

Potatoes provide a hearty base while onions and garlic add depth of flavor.

Perfect for a vegetarian-friendly lunch or dinner.

Rich, easy to make, and ideal for any season.

Cheesy Vegetarian Potato Soup

A decadent potato soup with melted cheese and a smooth, creamy texture.

Vegetarian and satisfying, perfect for lunch or dinner.

Rich, cheesy, and full of flavor without meat.

Ingredients:

• 5 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup milk or cream
• 2 tbsp butter
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

• Melt butter in a large pot over medium heat.
• Sauté onion and garlic until soft and fragrant.
• Add potatoes and vegetable broth, bringing to a boil.
• Reduce heat and simmer for 20–25 minutes until potatoes are tender.
• Blend half the soup for creaminess and stir back in.
• Stir in milk and shredded cheddar cheese until melted and smooth.
• Season with salt and pepper, and garnish with parsley.

This cheesy potato soup is rich, smooth, and comforting.

Cheese adds indulgent flavor while potatoes provide substance and creaminess.

Perfect for vegetarian-friendly lunches or cozy dinners.

Quick, flavorful, and satisfying for any occasion.

Vegan Potato Leek Soup

A fragrant, plant-based potato soup featuring leeks and creamy vegetable broth.

Light, yet hearty and full of flavor.

Naturally low-fat and perfect for a vegan-friendly meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 large leeks, cleaned and sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened plant-based milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: chopped chives for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté leeks and garlic until softened and fragrant.
• Add diced potatoes and vegetable broth.
• Bring to a boil, then reduce heat and simmer 20 minutes until potatoes are tender.
• Blend half the soup for creaminess and stir back in.
• Stir in plant-based milk and season with salt and pepper.
• Serve warm with chives sprinkled on top.

This vegan potato leek soup is creamy, savory, and nourishing.

Leeks provide a delicate flavor while potatoes add heartiness.

Perfect for a plant-based, vegetarian-friendly meal.

Comforting, light, and ideal for any season.

Loaded Vegetarian Potato Soup

A hearty potato soup loaded with vegetables and savory seasonings.

Perfect for a filling, vegetarian-friendly lunch or dinner.

Rich, flavorful, and satisfying without meat.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 medium carrot, diced
• 1 celery stalk, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup milk or plant-based milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: shredded cheese or green onions for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion, garlic, carrot, and celery until softened.
• Add potatoes and vegetable broth, bringing to a boil.
• Reduce heat and simmer for 20 minutes until potatoes are tender.
• Blend half the soup for a creamy texture and stir back in.
• Stir in milk, season with salt and pepper.
• Serve warm, topped with shredded cheese or green onions.

This loaded soup is hearty, creamy, and satisfying.

Vegetables provide flavor, color, and nutrients while potatoes add richness.

Perfect for a vegetarian-friendly meal or family dinner.

Comforting, filling, and easy to prepare.

Garlic and Herb Potato Soup

A fragrant, herb-infused potato soup with a creamy texture.

Perfect for cozy lunches or dinners, vegetarian and low-fat.

Rich in flavor, light yet filling, and full of herbs.

Ingredients:

• 5 large potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or plant-based milk
• 2 tbsp butter or olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

• Heat butter in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add potatoes, thyme, rosemary, and vegetable broth.
• Bring to a boil, then reduce heat and simmer 20–25 minutes until potatoes are tender.
• Blend half the soup for creaminess and stir back in.
• Stir in milk, season with salt and pepper, and serve warm.

This garlic and herb potato soup is aromatic, creamy, and flavorful.

Herbs elevate the taste while potatoes add a hearty base.

Perfect for a vegetarian-friendly, comforting meal.

Quick, easy, and perfect for chilly days.

Roasted Garlic and Potato Soup

A creamy soup bursting with the rich flavor of roasted garlic and tender potatoes.

Perfect for a cozy, vegetarian-friendly dinner.

Savory, aromatic, and velvety smooth.

Ingredients:

• 5 large potatoes, peeled and diced
• 1 whole head garlic
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup milk or plant-based milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: fresh thyme for garnish

Instructions:

• Preheat oven to 400°F (200°C) and roast garlic head wrapped in foil for 30 minutes.
• Heat olive oil in a pot over medium heat and sauté onion until translucent.
• Squeeze roasted garlic into the pot and add diced potatoes and vegetable broth.
• Bring to a boil, then simmer 20 minutes until potatoes are tender.
• Blend half of the soup for creaminess and stir back in.
• Add milk, season with salt and pepper, and serve warm with thyme.

This roasted garlic potato soup is rich, creamy, and flavorful.

Garlic adds depth while potatoes create a velvety base.

Perfect for a comforting vegetarian-friendly meal.

Warm, satisfying, and easy to prepare.

Sweet Potato and Potato Soup

A vibrant, slightly sweet potato soup blended with regular potatoes for creaminess.

Vegetarian, hearty, and perfect for a nutrient-packed meal.

Smooth, flavorful, and naturally comforting.

Ingredients:

• 3 large potatoes, peeled and diced
• 2 large sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, pepper, and a pinch of nutmeg

Instructions:

• Heat olive oil in a pot over medium heat and sauté onion and garlic until soft.
• Add diced potatoes and sweet potatoes along with vegetable broth.
• Bring to a boil, reduce heat, and simmer 20–25 minutes until tender.
• Blend half the soup until smooth and stir back in.
• Add coconut milk, season with salt, pepper, and nutmeg, then serve warm.

This sweet potato and potato soup is creamy, hearty, and lightly sweet.

Sweet potatoes add natural sweetness while regular potatoes provide creaminess.

Perfect for a vegetarian-friendly lunch or dinner.

Flavorful, comforting, and nutrient-rich.

Cheddar and Potato Soup with Carrots

A colorful, cheesy potato soup with tender carrots for added sweetness.

Vegetarian, rich in flavor, and perfect for a cozy meal.

Creamy, savory, and satisfying.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup milk or plant-based milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

• Melt butter in a pot over medium heat and sauté onion until fragrant.
• Add carrots, potatoes, and vegetable broth; bring to a boil.
• Reduce heat and simmer 20–25 minutes until vegetables are tender.
• Blend half of the soup for creaminess and stir back in.
• Add milk and cheddar cheese, stirring until smooth.
• Season with salt and pepper, and serve warm.

This cheddar potato soup is rich, creamy, and hearty.

Carrots add subtle sweetness while potatoes provide a smooth base.

Perfect for a vegetarian-friendly, comforting meal.

Cheesy, flavorful, and easy to prepare.

Potato and Corn Chowder

A thick, creamy chowder with tender potatoes and sweet corn kernels.

Vegetarian, flavorful, and naturally satisfying.

Hearty, comforting, and full of texture.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream
• 2 tbsp butter or olive oil
• Salt, pepper, and paprika to taste

Instructions:

• Heat butter in a pot over medium heat and sauté onion and garlic until fragrant.
• Add potatoes, corn, and vegetable broth; bring to a boil.
• Reduce heat and simmer 20 minutes until potatoes are tender.
• Blend half the soup for creaminess and stir back in.
• Add milk, season with salt, pepper, and paprika, and serve warm.

This potato and corn chowder is creamy, sweet, and flavorful.

Corn adds natural sweetness while potatoes provide a hearty base.

Perfect for a vegetarian-friendly, filling meal.

Comforting, easy, and ideal for any day.

Herb and Potato Soup

A fragrant, light potato soup infused with fresh and dried herbs.

Vegetarian, aromatic, and perfect for a healthy lunch or dinner.

Smooth, flavorful, and naturally comforting.

Ingredients:

• 5 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or plant-based milk
• 2 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp parsley
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat and sauté onion and garlic until soft.
• Add potatoes, thyme, rosemary, parsley, and vegetable broth.
• Bring to a boil, reduce heat, and simmer 20–25 minutes until potatoes are tender.
• Blend half the soup for creaminess and stir back in.
• Add milk, season with salt and pepper, and serve warm.

This herb potato soup is aromatic, smooth, and comforting.

Herbs add depth while potatoes provide a hearty, creamy base.

Perfect for a vegetarian-friendly, cozy meal.

Flavorful, easy, and ideal for any season.

Loaded Baked Potato Soup

A hearty, comforting soup inspired by loaded baked potatoes.

Vegetarian and full of flavor, perfect for a cozy meal.

Creamy, savory, and satisfying without meat.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 4 cups vegetable broth
• ½ cup milk or plant-based milk
• 2 tbsp butter or olive oil
• ½ cup sour cream or plant-based alternative
• Salt, pepper, and chives for garnish

Instructions:

• Heat butter in a pot over medium heat and sauté onion and garlic until soft.
• Add diced potatoes and vegetable broth; bring to a boil.
• Reduce heat and simmer 20 minutes until potatoes are tender.
• Blend half the soup for creaminess and stir back in.
• Stir in milk, cheese, and sour cream until smooth.
• Season with salt and pepper and garnish with chives.

This loaded baked potato soup is creamy, flavorful, and filling.

Potatoes provide a hearty base while cheese adds richness.

Perfect for a vegetarian-friendly, satisfying meal.

Warm, comforting, and ideal for chilly evenings.

Creamy Potato and Spinach Soup

A nutrient-rich soup blending potatoes and fresh spinach.

Vegetarian, low-fat, and perfect for a healthy meal.

Smooth, vibrant, and flavorful.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 cups fresh spinach
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or plant-based milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat and sauté onion and garlic until soft.
• Add potatoes and vegetable broth; bring to a boil.
• Reduce heat and simmer 20 minutes until potatoes are tender.
• Blend half the soup for a creamy texture and stir back in.
• Stir in spinach and milk, cooking until spinach wilts.
• Season with salt and pepper and serve warm.

This creamy potato and spinach soup is smooth, nutritious, and satisfying.

Spinach adds color and vitamins while potatoes provide a creamy base.

Perfect for a vegetarian-friendly, healthy meal.

Comforting, easy, and ideal for lunch or dinner.

Potato and Cauliflower Soup

A light, creamy soup combining potatoes and cauliflower for added nutrition.

Vegetarian, low-carb friendly, and full of flavor.

Smooth, savory, and wholesome.

Ingredients:

• 3 large potatoes, peeled and diced
• 1 small cauliflower head, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or plant-based milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat and sauté onion and garlic until fragrant.
• Add potatoes, cauliflower, and vegetable broth; bring to a boil.
• Reduce heat and simmer 20–25 minutes until vegetables are tender.
• Blend half the soup until smooth and stir back in.
• Stir in milk, season with salt and pepper, and serve warm.

This potato and cauliflower soup is creamy, flavorful, and healthy.

Cauliflower adds subtle flavor and nutrients while potatoes provide creaminess.

Perfect for a vegetarian-friendly, low-carb meal.

Comforting, easy, and ideal for lunch or dinner.

Spicy Potato Soup

A warming potato soup with a hint of heat from spices.

Vegetarian, full of flavor, and perfect for cold evenings.

Spicy, creamy, and comforting.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup milk or plant-based milk
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pot over medium heat and sauté onion and garlic until soft.
• Add potatoes, smoked paprika, cayenne, and vegetable broth; bring to a boil.
• Reduce heat and simmer 20 minutes until potatoes are tender.
• Blend half the soup for creaminess and stir back in.
• Stir in milk, season with salt and pepper, and serve warm.

This spicy potato soup is warming, flavorful, and comforting.

Spices add a kick while potatoes provide a creamy, hearty base.

Perfect for a vegetarian-friendly meal with a twist.

Quick, easy, and ideal for chilly nights.

Potato and Mushroom Soup

A savory, earthy soup combining potatoes and mushrooms.

Vegetarian, hearty, and perfect for cozy meals.

Creamy, flavorful, and comforting.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or plant-based milk
• 2 tbsp butter or olive oil
• Salt and pepper to taste

Instructions:

• Heat butter in a pot over medium heat and sauté onion, garlic, and mushrooms until soft.
• Add potatoes and vegetable broth; bring to a boil.
• Reduce heat and simmer 20–25 minutes until potatoes are tender.
• Blend half the soup for a creamy texture and stir back in.
• Stir in milk, season with salt and pepper, and serve warm.

This potato and mushroom soup is earthy, creamy, and satisfying.

Mushrooms add depth while potatoes provide a smooth, hearty base.

Perfect for a vegetarian-friendly, comforting meal.

Flavorful, easy, and ideal for dinner or lunch.