15 Easy White Bread Machine Recipes for Beginners

Homemade bread is comforting, delicious, and surprisingly easy with a bread machine.

These 15 white bread machine recipes are perfect for fresh, soft loaves any day of the week.

From classic white bread to flavorful twists with herbs, cheese, or seeds, there’s a recipe for every taste.

Perfect for sandwiches, toast, or breakfast, each recipe yields fluffy, golden loaves with minimal effort.

Discover how your bread machine can help you create bakery-quality white bread right at home, every single time.

15 Easy White Bread Machine Recipes for Beginners

With these 15 white bread machine recipes, homemade bread has never been easier or more satisfying.

Each loaf is soft, flavorful, and perfect for any meal or snack.

From simple classic loaves to creative variations, there’s a recipe for every craving.

Using your bread machine saves time while delivering fresh, bakery-quality results at home.

Try one today and enjoy the comforting aroma, taste, and texture of homemade white bread straight from your own kitchen.

Classic Soft White Bread

Classic Soft White Bread is a fluffy, tender loaf perfect for sandwiches and toast.

Made in a bread machine, it has a golden crust, soft crumb, and mild flavor.

Ideal for everyday use, it’s simple to make and perfect for beginners.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tbsp sugar
• 2¼ tsp active dry yeast
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Add warm water, sugar, yeast, butter, salt, and flour to the bread machine pan.
• Select the “Basic” or “White Bread” setting.
• Choose crust color preference and start the machine.
• When the cycle finishes, remove the bread and let cool on a wire rack.

This bread is soft, fluffy, and lightly golden.

It has a tender crumb perfect for sandwiches or toast.

Simple, classic, and satisfying for everyday baking.

A timeless white bread that everyone will enjoy.

Honey White Bread

Honey White Bread is slightly sweet, soft, and aromatic, perfect for breakfast or sandwiches.

The addition of honey adds natural sweetness and moisture while keeping it tender.

Made easily in a bread machine, it’s perfect for home bakers.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• ¼ cup honey
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Add warm milk, honey, yeast, butter, salt, and flour to the bread machine pan.
• Select the “Basic” or “White Bread” setting and start.
• Once baking is complete, remove the loaf and cool on a wire rack.

This bread is soft, slightly sweet, and tender.

Honey enhances flavor while keeping the crumb moist.

Perfect for breakfast, sandwiches, or toast.

A delicious, homemade bread that smells amazing.

Fluffy Italian White Bread

Fluffy Italian White Bread is airy, soft, and perfect for garlic bread or sandwiches.

Made in a bread machine, it has a tender crumb and crisp, golden crust.

It’s ideal for Italian-style meals or everyday use.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Add warm water, yeast, olive oil, sugar, salt, and flour to the bread machine.
• Choose the “Basic” or “Italian Bread” setting.
• Start the machine and allow the cycle to complete.
• Remove bread from pan and cool on a wire rack before slicing.

This bread is airy, soft, and golden.

Olive oil adds richness and flavor.

Perfect for sandwiches, garlic toast, or dinner sides.

A versatile, homemade Italian-style white bread.

Buttery White Bread

Buttery White Bread is rich, soft, and perfect for sandwiches or morning toast.

The addition of butter adds flavor and a tender crumb while keeping the bread moist.

It’s simple to make in a bread machine.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 3 tbsp unsalted butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Place warm water, yeast, butter, sugar, salt, and flour into the bread machine pan.
• Select the “Basic” or “White Bread” setting and start.
• When the cycle is complete, remove bread and cool on a wire rack.

This bread is soft, buttery, and golden.

It has a tender crumb perfect for any use.

Ideal for sandwiches, toast, or snacking.

A rich, flavorful, and classic homemade white bread.

Soft Sandwich White Bread

Soft Sandwich White Bread is tender, light, and perfect for making sandwiches.

Its fine crumb and soft texture make it ideal for layering fillings or spreading butter and jam.

Bread machine baking ensures consistency and ease.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Add warm milk, yeast, butter, sugar, salt, and flour to the bread machine pan.
• Select the “Basic” or “White Bread” cycle.
• Start the machine and allow the loaf to bake completely.
• Remove bread from the pan and cool on a wire rack before slicing.

This bread is soft, tender, and lightly golden.

It has a fine crumb perfect for sandwiches.

Simple, homemade, and perfect for everyday use.

A fluffy, soft, and reliable white bread for any meal

Garlic Herb White Bread

Garlic Herb White Bread is aromatic, soft, and perfect for savory sandwiches or garlic toast.

Fresh or dried herbs combined with garlic powder add flavor while keeping the loaf tender.

Made easily in a bread machine, it’s ideal for home bakers.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tsp sugar
• 1 tsp salt
• 2 tsp dried Italian herbs
• ½ tsp garlic powder
• 3 cups all-purpose flour

Instructions:

• Place warm water, yeast, butter, sugar, salt, herbs, garlic powder, and flour in the bread machine pan.
• Select the “Basic” or “White Bread” setting.
• Start the machine and allow the loaf to bake completely.
• Remove bread from pan and cool on a wire rack before slicing.

This bread is soft, tender, and fragrant.

Herbs and garlic add a savory flavor perfect for meals.

Ideal for sandwiches, garlic toast, or dipping in olive oil.

A delicious, aromatic, and flavorful homemade white bread.

Milk-Enriched White Bread

Milk-Enriched White Bread is soft, tender, and slightly sweet.

The addition of milk adds richness, moisture, and a fine crumb, perfect for sandwiches or breakfast toast.

It’s easy to make in a bread machine.

Ingredients:

• ¾ cup warm milk (110°F / 43°C)
• ¼ cup warm water
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Add warm milk, water, yeast, butter, sugar, salt, and flour to the bread machine pan.
• Select the “Basic” or “White Bread” cycle.
• Start the machine and bake until complete.
• Remove bread from pan and cool on a wire rack before slicing.

This bread is soft, tender, and slightly sweet.

Milk enriches the crumb and adds subtle flavor.

Perfect for sandwiches, toast, or everyday baking.

A fluffy, rich, and versatile white bread.

Honey Butter White Bread

Honey Butter White Bread is sweet, soft, and aromatic.

Honey adds natural sweetness while butter keeps the crumb tender and moist, creating a perfect loaf for breakfast or snacks.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 3 tbsp butter, softened
• 2 tbsp honey
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Add warm milk, yeast, butter, honey, salt, and flour to the bread machine pan.
• Select the “Basic” or “White Bread” setting.
• Start the machine and allow the loaf to bake completely.
• Remove bread and cool on a wire rack before slicing.

This bread is soft, slightly sweet, and buttery.

Honey adds flavor while butter enriches the texture.

Perfect for breakfast, sandwiches, or snacks.

A delightful, aromatic, and tender homemade white bread.

Soft Pull-Apart White Bread

Soft Pull-Apart White Bread is fluffy, light, and perfect for family-style meals.

The dough is divided into balls and baked together for easy tearing and serving.

Made in a bread machine for convenience.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tsp sugar
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Add warm water, yeast, butter, sugar, salt, and flour to the bread machine pan.
• Select the “Basic” or “White Bread” cycle.
• Start the machine and bake completely.
• Divide dough into small balls and bake in a greased loaf pan.
• Cool slightly before serving.

This bread is soft, fluffy, and easy to pull apart.

Perfect for family meals or sharing.

Light texture and tender crumb make it versatile.

A fun, soft, and satisfying homemade bread.

Fluffy Sandwich White Bread

Fluffy Sandwich White Bread is light, airy, and ideal for making sandwiches.

Its soft crumb and tender texture make it perfect for layering with any filling.

Made easily in a bread machine for consistent results.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour

Instructions:

• Place warm milk, yeast, butter, sugar, salt, and flour into the bread machine pan.
• Select the “Basic” or “White Bread” setting.
• Start the machine and allow it to bake fully.
• Remove bread and cool on a wire rack before slicing.

This bread is soft, tender, and perfect for sandwiches.

The fine crumb allows even spreading of butter, jam, or fillings.

Ideal for school lunches or family meals.

A reliable, fluffy, and versatile homemade white bread.

Cheese-Stuffed White Bread

Cheese-Stuffed White Bread is soft, fluffy, and filled with melted cheese pockets.

Made in a bread machine, it’s perfect for sandwiches, snacks, or a savory breakfast treat.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 1 cup shredded cheddar or mozzarella cheese

Instructions:

• Add warm milk, yeast, butter, sugar, salt, and flour to the bread machine pan.
• Select the “Basic” or “White Bread” setting and start the machine.
• When the dough cycle completes, gently fold shredded cheese into the dough.
• Continue baking until the loaf is golden.
• Cool slightly before slicing.

This bread is soft, tender, and cheesy.

The melted cheese adds flavor and a delightful texture.

Perfect for sandwiches, snacks, or casual meals.

A savory, indulgent, and satisfying homemade bread.

Garlic Butter Pull-Apart Bread

Garlic Butter Pull-Apart Bread is aromatic, soft, and perfect for sharing.

It combines tender bread with garlic and butter for a deliciously fragrant loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 3 tbsp butter, softened
• 1 tsp sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 tsp garlic powder

Instructions:

• Place warm water, yeast, butter, sugar, salt, garlic powder, and flour in the bread machine pan.
• Select the “Basic” or “White Bread” setting and start.
• Once baked, divide bread into small pull-apart pieces.
• Brush with melted garlic butter before serving.

This bread is tender, fluffy, and fragrant.

Garlic butter adds a savory, irresistible aroma.

Perfect for family dinners or appetizers.

A soft, flavorful, and shareable homemade bread.

Herb-Infused White Bread

Herb-Infused White Bread is aromatic, soft, and perfect for meals or sandwiches.

Dried herbs like rosemary, thyme, and oregano give it a flavorful twist.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp mixed dried herbs
• 3 cups all-purpose flour

Instructions:

• Add warm water, yeast, butter, sugar, salt, herbs, and flour to the bread machine.
• Select the “Basic” or “White Bread” cycle.
• Start and bake until golden and cooked through.
• Cool on a wire rack before slicing.

This bread is soft, tender, and aromatic.

Herbs add a savory depth and flavor.

Ideal for sandwiches, sides, or toast.

A flavorful, aromatic, and versatile homemade white bread.

Whole Wheat White Blend Bread

Whole Wheat White Blend Bread is soft, slightly nutty, and wholesome.

A combination of all-purpose and whole wheat flour gives it structure and flavor while staying tender.

Ingredients:

• ¾ cup warm water (110°F / 43°C)
• ¼ cup warm milk
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 1 tbsp sugar
• 1 tsp salt
• 2 cups all-purpose flour
• 1 cup whole wheat flour

Instructions:

• Place water, milk, yeast, butter, sugar, salt, and flours into the bread machine pan.
• Select the “Basic” or “White Bread” setting.
• Start and bake until the loaf is golden brown.
• Cool completely on a wire rack before slicing.

This bread is soft, tender, and lightly nutty.

The blend adds fiber and depth without compromising fluffiness.

Perfect for sandwiches or breakfast toast.

A healthy, flavorful, and soft homemade bread.

Sweet Cinnamon White Bread

Sweet Cinnamon White Bread is tender, aromatic, and lightly sweet.

A swirl of cinnamon and sugar gives it a comforting, flavorful touch, perfect for breakfast or snacks.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2¼ tsp active dry yeast
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 2 tbsp sugar (for cinnamon swirl)

Instructions:

• Place milk, yeast, butter, sugar, salt, and flour in the bread machine pan.
• Select the “Basic” or “White Bread” cycle and start.
• When dough cycle completes, roll out dough and sprinkle cinnamon and sugar.
• Roll the dough, place in loaf pan, and finish baking.
• Cool before slicing.

This bread is soft, sweet, and aromatic.

Cinnamon swirl adds warmth and flavor to every slice.

Perfect for breakfast, tea, or snacks.

A tender, fragrant, and delicious homemade white bread.