- For best results, use ripe heirloom tomatoes for vibrant flavor and texture.
- Allow the balsamic reduction to cool completely before drizzling to avoid wilting the basil leaves.
- Fresh mozzarella is preferred for its creamy texture, but burrata can be a luxurious substitute.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
- To add extra crunch, sprinkle toasted pine nuts or walnuts just before serving
Fresh Caprese Salad with Balsamic Glaze
A vibrant, fresh Italian Caprese Salad featuring juicy tomatoes, creamy mozzarella, and fragrant basil, elevated by a sweet balsamic reduction. Quick, nutritious, and elegant for any occasion.
Equipment
- 1 Saucepan
- 1 Sharp Chef’s Knife
- 1 Cutting Board
- 1 Large Serving Platter
- Measuring Cups (set)
Ingredients
- 1 cup balsamic vinegar
- ¼ cup honey
- 3 large tomatoes sliced about ½ inch thick
- 16 ounces fresh mozzarella cheese cut into ¼-inch slices
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup fresh basil leaves
- ¼ cup extra-virgin olive oil
Instructions
- Prepare the Balsamic Reduction: Pour the balsamic vinegar and honey into a small saucepan. Place the pan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently. Stir occasionally as the liquid thickens and reduces to about one-third of its original volume, approximately 10 minutes. Remove from heat and set aside to cool.
- Slice Tomatoes and Mozzarella: While the balsamic reduction cools, use a sharp knife to slice the tomatoes into uniform ½-inch rounds. Next, cut the fresh mozzarella cheese into slices about ¼-inch thick. Aim for consistent thickness to ensure balanced bites and a polished presentation.
- Arrange the Salad: On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern. Tuck fresh basil leaves in between the slices to add bursts of color and fresh herbal aroma.
- Season and Dress: Sprinkle the arranged salad lightly with salt and freshly ground black pepper to enhance the natural flavors. Drizzle the extra-virgin olive oil evenly over the top, followed by the cooled balsamic reduction, ensuring every bite benefits from the sweet tanginess and richness.