Looking for a healthier, creamy dessert option that’s easy to make at home.
These 15 yogurt ice cream recipes are perfect for anyone craving a refreshing treat.
Yogurt creates a smooth, tangy base that pairs beautifully with fruits, chocolate, and other flavorings.
Using an ice cream maker or no-churn method, you can enjoy homemade frozen yogurt anytime.
From fruity swirls to indulgent mix-ins, these recipes are versatile and fun.
Ideal for family gatherings, summer treats, or guilt-free indulgence.
Each recipe is simple, flavorful, and ready to impress.
15 Easy Yogurt Ice Cream Recipes for a Healthy Indulgence
These 15 yogurt ice cream recipes prove that healthy desserts can be indulgent and satisfying.
With yogurt as the base, each recipe is creamy, tangy, and customizable.
You can enjoy fruity flavors, chocolatey treats, or nutty textures without guilt.
They are perfect for family-friendly desserts, summer parties, or quick homemade snacks.
Homemade yogurt ice cream is fresh, flavorful, and easy to make.
These recipes allow you to create delicious frozen treats anytime at home.
Every bite is creamy, refreshing, and full of flavor.
Classic Vanilla Yogurt Ice Cream
Creamy and tangy, this classic vanilla yogurt ice cream is a lighter take on traditional ice cream.
The smooth yogurt base combines perfectly with real vanilla for a refreshing, homemade dessert.
Ideal for pairing with fruit, chocolate sauce, or enjoying on its own.
Ingredients:
- 2 cups Greek yogurt (full-fat for creaminess)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 vanilla bean, seeds scraped, or 2 tsp vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, combine cream, sugar, and salt. Heat over medium until sugar dissolves.
- Stir in vanilla seeds or extract and let the mixture cool to room temperature.
- Mix in Greek yogurt until smooth and fully combined.
- Pour into an ice cream maker and churn according to manufacturer instructions, about 20–25 minutes.
- Transfer to a freezer-safe container and freeze for 2–4 hours until firm.
- Serve with fruit or a drizzle of honey if desired.
This ice cream is smooth, creamy, and perfectly balanced between tangy and sweet.
It’s a refreshing dessert that feels indulgent without being heavy.
Every bite delivers rich vanilla flavor with a creamy, tangy finish.
Strawberry Swirl Yogurt Ice Cream
Fresh strawberries and creamy yogurt create a refreshing, fruity ice cream perfect for summer.
The yogurt base adds tanginess that complements the sweet strawberry puree beautifully.
It’s a colorful, delicious dessert that’s fun for family gatherings or brunch treats.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1 1/2 cups fresh strawberries, pureed
- 1 tsp lemon juice
Instructions:
- Whip heavy cream until soft peaks form.
- In a separate bowl, mix yogurt, sugar, and lemon juice until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Pour half the mixture into a freezer-safe container. Layer half of the strawberry puree, then repeat to create swirls.
- Freeze for 4–6 hours until firm.
- Serve with fresh strawberries or a drizzle of berry sauce.
This ice cream is creamy, tangy, and full of vibrant strawberry flavor.
The berry swirl adds sweetness and visual appeal.
It’s a refreshing dessert perfect for warm days or special occasions.
Mango Coconut Yogurt Ice Cream
Tropical mango and creamy coconut yogurt combine for a smooth, exotic ice cream.
The tangy yogurt balances the sweetness of mango and richness of coconut cream.
This dessert is perfect for summer parties or a light, fruity treat anytime.
Ingredients:
- 2 cups Greek yogurt
- 1 cup coconut cream
- 1 1/2 cups ripe mango puree
- 1/4 cup sugar
- 1 tsp lime juice
Instructions:
- Whip coconut cream until fluffy.
- In another bowl, mix Greek yogurt, mango puree, sugar, and lime juice.
- Gently fold whipped coconut cream into the yogurt-mango mixture.
- Pour into a freezer-safe container and smooth the top.
- Freeze for 4–6 hours until firm.
- Serve garnished with mango chunks or shredded coconut.
This ice cream is creamy, tropical, and naturally sweet.
The mango and coconut provide a bright, refreshing flavor.
It’s a delightful homemade treat that feels indulgent yet light.
Chocolate Yogurt Ice Cream
Rich cocoa meets tangy yogurt in this decadent frozen treat.
The yogurt base adds creaminess while balancing the deep chocolate flavor.
It’s perfect for chocolate lovers who want a slightly lighter dessert.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions:
- Whip heavy cream until soft peaks form.
- In a separate bowl, mix yogurt, sugar, cocoa powder, and vanilla until smooth.
- Fold whipped cream gently into the chocolate-yogurt mixture.
- Pour into a freezer-safe container and smooth the top.
- Freeze for 4–6 hours until firm.
- Serve with chocolate shavings or fresh berries.
This ice cream is creamy, chocolatey, and slightly tangy.
The cocoa flavor complements the yogurt base beautifully.
It’s a satisfying, indulgent dessert without feeling overly heavy.
Honey Almond Yogurt Ice Cream
Creamy yogurt ice cream is sweetened with honey and studded with crunchy almonds.
The natural sweetness of honey complements the tangy yogurt perfectly.
It’s a sophisticated, homemade dessert that’s perfect for entertaining or self-indulgence.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 1/3 cup honey
- 1/2 cup toasted almonds, chopped
- 1 tsp vanilla extract
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt, honey, and vanilla in a separate bowl until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Add chopped almonds and mix lightly.
- Pour into a freezer-safe container and freeze for 4–6 hours until firm.
- Serve with extra honey drizzle or almond slices.
This ice cream is creamy, slightly sweet, and nutty.
The almonds provide crunch while honey adds a delicate sweetness.
It’s a refreshing and elegant dessert that’s perfect for any occasion.
Blueberry Swirl Yogurt Ice Cream
Creamy yogurt is swirled with sweet, tangy blueberry puree for a refreshing dessert.
The yogurt base balances the tartness of blueberries, creating a smooth and fruity ice cream.
This treat is perfect for summer gatherings or as a light, colorful dessert.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1 cup blueberries, cooked down with 2 tbsp sugar
- 1 tsp lemon juice
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt and sugar until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Layer half the mixture with blueberry puree in a freezer-safe container, then repeat.
- Freeze for 4–6 hours until firm.
- Serve with fresh blueberries on top.
This ice cream is creamy, fruity, and lightly sweet.
The blueberry swirl adds color and tartness.
It’s a refreshing dessert perfect for hot summer days.
Peach Vanilla Yogurt Ice Cream
Ripe peaches and creamy yogurt combine for a naturally sweet and smooth ice cream.
The yogurt base provides tanginess that complements the juicy, sweet peaches.
This dessert is perfect for summer brunches or family gatherings.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1 1/2 cups fresh peach puree
- 1 tsp vanilla extract
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt, sugar, and vanilla until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Fold in peach puree for an even distribution of flavor.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve with fresh peach slices or a drizzle of honey.
This ice cream is creamy, naturally sweet, and full of fruity flavor.
The peaches provide freshness and a vibrant color.
It’s a delightful, light dessert for warm weather.
Chocolate Chip Yogurt Ice Cream
Creamy yogurt ice cream is studded with chocolate chips for a classic favorite.
The tangy yogurt base balances the sweet chocolate perfectly.
It’s ideal for kids, adults, or anyone craving a simple indulgent treat.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt, sugar, and vanilla until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Add chocolate chips and fold lightly to distribute.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve with chocolate drizzle or sprinkles if desired.
This ice cream is creamy, sweet, and full of chocolatey goodness.
The chocolate chips add texture and a classic flavor.
It’s a crowd-pleasing dessert for any occasion.
Coffee Yogurt Ice Cream
Rich coffee flavor blends with tangy yogurt for a bold, refreshing ice cream.
The yogurt base softens the bitterness of coffee while creating a smooth, creamy texture.
Perfect for coffee lovers seeking a lighter frozen dessert.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 2 tsp instant coffee granules
- 1 tsp vanilla extract
Instructions:
- Dissolve coffee granules in a small amount of warm water.
- Whip heavy cream until soft peaks form.
- Mix yogurt, sugar, coffee mixture, and vanilla until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve with a sprinkle of cocoa powder or chocolate shavings.
This ice cream is creamy, tangy, and rich with coffee flavor.
It’s a refreshing and energizing dessert.
Perfect for coffee enthusiasts seeking a homemade treat.
Pistachio Yogurt Ice Cream
Creamy yogurt ice cream is studded with crunchy pistachios for a nutty, flavorful treat.
The yogurt base balances the richness of the pistachios beautifully.
It’s an elegant dessert ideal for entertaining or a sophisticated homemade treat.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup shelled pistachios, chopped
- 1 tsp vanilla extract
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt, sugar, and vanilla until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Fold in chopped pistachios evenly.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve garnished with extra pistachios if desired.
This ice cream is creamy, nutty, and subtly sweet.
The pistachios provide texture and a buttery flavor.
It’s a refined, homemade dessert perfect for any occasion.
Lemon Blueberry Yogurt Ice Cream
Tangy yogurt and fresh blueberries are balanced with a hint of bright lemon zest.
This ice cream is creamy, refreshing, and bursting with fruity flavor.
It’s perfect for summer parties or as a light dessert after dinner.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1 cup blueberries, lightly mashed
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt, sugar, lemon zest, and vanilla until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Fold in blueberries carefully to maintain swirls.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve with extra berries or lemon zest on top.
This ice cream is creamy, tangy, and fruity.
The blueberries and lemon provide freshness and vibrant flavor.
It’s a perfect, colorful dessert for hot summer days.
Raspberry Cheesecake Yogurt Ice Cream
Tangy yogurt ice cream is swirled with sweet raspberry sauce and cheesecake chunks.
The creamy base balances the rich, fruity, and slightly tangy flavors beautifully.
This dessert is indulgent, colorful, and perfect for a special treat.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup raspberry sauce
- 1/2 cup small cheesecake chunks
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt and sugar until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Layer half the mixture with raspberry sauce and cheesecake chunks, then repeat.
- Freeze for 4–6 hours until firm.
- Serve with extra raspberry sauce or crumbs.
This ice cream is creamy, fruity, and indulgent.
Cheesecake chunks add richness while the raspberry adds tangy sweetness.
It’s a luxurious dessert that impresses visually and in flavor.
Tropical Pineapple Yogurt Ice Cream
Sweet pineapple and creamy yogurt create a bright, tropical ice cream.
The tanginess of yogurt balances the tropical sweetness beautifully.
Perfect for summer parties or a refreshing treat anytime.
Ingredients:
- 2 cups Greek yogurt
- 1 cup coconut cream
- 1 cup pineapple puree
- 1/4 cup sugar
- 1 tsp lime juice
Instructions:
- Whip coconut cream until fluffy.
- Mix Greek yogurt, pineapple puree, sugar, and lime juice until smooth.
- Fold in whipped coconut cream gently.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve garnished with pineapple chunks or shredded coconut.
This ice cream is creamy, tropical, and lightly sweet.
The pineapple and coconut bring refreshing flavor and texture.
It’s a perfect frozen dessert for summer enjoyment.
Chocolate Swirl Yogurt Ice Cream
Creamy yogurt ice cream is enhanced with ribbons of rich chocolate sauce.
The tangy yogurt balances the deep chocolate flavor perfectly.
It’s ideal for chocolate lovers who want a lighter dessert.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup chocolate sauce
- 1 tsp vanilla extract
Instructions:
- Whip heavy cream until soft peaks form.
- Mix yogurt, sugar, and vanilla until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Swirl in chocolate sauce during the last few minutes.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve with extra chocolate drizzle if desired.
This ice cream is creamy, chocolatey, and slightly tangy.
The chocolate swirl adds richness and visual appeal.
It’s a fun and satisfying homemade dessert.
Honey Lavender Yogurt Ice Cream
Delicate lavender flavor combined with sweet honey and tangy yogurt creates a sophisticated ice cream.
It’s floral, creamy, and perfect for unique, homemade desserts.
Ideal for tea parties or special occasions.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 1/3 cup honey
- 1 tsp dried culinary lavender, finely ground
- 1 tsp vanilla extract
Instructions:
- Warm honey with lavender slightly to infuse flavor, then cool.
- Whip heavy cream until soft peaks form.
- Mix yogurt, honey-lavender, and vanilla until smooth.
- Gently fold whipped cream into the yogurt mixture.
- Pour into a freezer-safe container and freeze for 4–6 hours.
- Serve with a drizzle of honey or lavender petals if desired.
This ice cream is creamy, subtly sweet, and lightly floral.
The honey and lavender create a refined, elegant flavor.
It’s a perfect unique dessert for special occasions or summer enjoyment.
