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10-Minute Almond Milk Overnight Oats with Berries

Jessica T. Brown
Creamy, fiber-packed overnight oats with almond milk, chia, flax, berries, and almonds—ready in minutes, nutritious, and perfect for a quick, satisfying breakfast.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine Dairy-free, Gluten-Free, Vegan
Servings 1

Equipment

  • 1 mason jar (or small bowl)
  • Measuring cups and spoons
  • Spoon or whisk
  • Refrigerator

Ingredients
  

  • 1/2 cup old-fashioned oats certified gluten-free if needed
  • 1 tbsp ground flaxseed
  • 3/4 cup almond milk or preferred dairy milk
  • 1/2 tsp vanilla extract
  • 1 tsp honey
  • Handful fresh or frozen berries
  • Handful sliced almonds
  • 1 tbsp chia seeds optional

Instructions
 

  • Prepare the Base: In a mason jar or medium mixing bowl, combine the old-fashioned oats and ground flaxseed.
    If you’re using chia seeds, add them now as well.
    Gently stir or shake the jar to evenly distribute the seeds and oats, creating a uniform base that will soak up the liquid perfectly overnight.
  • Add the Liquid: Pour the almond milk (or your preferred milk) over the oat mixture.
    Stir thoroughly with a spoon or whisk to ensure every oat is coated with the milk,
    which helps the oats soften and absorb all the flavors while chilling.
  • Sweeten and Flavor: Add the vanilla extract and honey to the mixture.
    Stir well until the sweetener and vanilla are fully incorporated,
    creating a lightly fragrant and naturally sweetened base that complements the berries and almonds.
  • Refrigerate Overnight: Cover the jar with its lid or cover the bowl tightly with plastic wrap.
    Place it in the refrigerator and let it sit for at least 3–4 hours,
    or ideally overnight, to allow the oats and seeds to absorb the liquid and achieve a creamy, soft consistency.
  • Add Toppings and Serve: When ready to eat, stir the oats once more and top with fresh berries and sliced almonds.
    Enjoy immediately as a nutritious, fiber-rich, grab-and-go breakfast that’s satisfying and energizing for your day ahead.

Notes

  • Use certified gluten-free oats if needed to make the recipe fully gluten-free.
  • Frozen berries can be used instead of fresh; they will slightly thaw overnight and add natural sweetness.
  • Adjust sweetness to taste by adding more or less honey or maple syrup.
  • Chia seeds are optional but enhance fiber content and create a thicker texture.
  • Can easily double or triple the recipe for meal prep or family breakfasts.