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10-Minute Smoked Salmon Bagel

Jessica T. Brown
Quick and fresh smoked salmon bagels layered with creamy dill cheese, crisp cucumber ribbons, red onion, and capers—a protein-packed, flavor-rich brunch ready in just 10 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 2

Equipment

  • 1 Nonstick Toaster or Toaster Oven
  • 1 Mixing Bowl Set
  • 1 Sharp Chef’s Knife
  • 1 Citrus Juicer
  • 1 Cutting Board

Ingredients
  

  • 2 bagels halved
  • 4 oz smoked salmon thinly sliced
  • 4 oz cream cheese
  • 2 tbsp lemon juice
  • 1 tbsp fresh dill plus extra for garnish
  • Salt and pepper to taste
  • 1 –2 Persian cucumbers peeled into ribbons
  • Red onion slices for serving
  • Capers to taste

Instructions
 

  • Prepare the Cream Cheese Spread: In a medium mixing bowl, combine the cream cheese, fresh dill, lemon juice, salt, and pepper.
    Use a whisk or spoon to blend until the mixture is smooth, creamy, and evenly flavored, ensuring no lumps remain.
    Taste and adjust seasoning as needed for a balanced, tangy spread.
  • Toast the Bagels: Preheat your toaster or toaster oven to a medium setting.
    Slice the bagels in half if not already done, then toast until golden brown on the outside but still soft and chewy inside.
    This ensures a crisp base that holds up to the toppings without becoming soggy.
  • Assemble the Base Layer: Spread a generous layer of the prepared cream cheese mixture evenly over the cut sides of each toasted bagel half.
    The creamy layer acts as a flavorful barrier, keeping the bagel moist while providing a tangy, herby foundation for the other ingredients.
  • Add Fresh Vegetables: Layer the cucumber ribbons evenly over the cream cheese, followed by thinly sliced red onions.
    These fresh vegetables add crunch, color, and bright flavor, balancing the richness of the smoked salmon while enhancing visual appeal.
  • Layer the Smoked Salmon and Capers: Carefully place the smoked salmon slices over the vegetable layer, folding them if necessary to fit.
    Sprinkle capers lightly on top for a burst of briny flavor that complements the salmon perfectly, giving the bagel a sophisticated taste.
  • Final Assembly and Serve: Place the top halves of the toasted bagels over the layered ingredients, gently pressing down.
    Garnish with a few extra dill sprigs for presentation and serve immediately to enjoy the perfect combination of creamy, fresh, and savory flavors at their peak.

Notes

  • Use freshly baked bagels for best texture and flavor; everything tastes better with a soft, chewy base.
  • Slice cucumbers thinly or use a vegetable peeler for delicate ribbons that layer nicely.
  • Adjust capers and dill to taste, as they can add significant briny or herbal notes.
  • For extra creaminess, let cream cheese sit at room temperature before spreading.
  • Serve immediately after assembling to prevent the bagels from becoming soggy.