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15-Minute No-Bake Granola Bites

Jessica T. Brown
These easy, no-bake Granola Bites are a high-protein, fiber-rich snack packed with oats, flaxseed, nut butter, and your favorite add-ins.
Ready in just 15 minutes, they are ideal for quick energy boosts, meal prep, and healthy snacking any time of day.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 24 bites

Equipment

  • 1 Large Mixing Bowl – for combining all ingredients.
  • 1 Silicone Spatula – for mixing sticky ingredients effectively.
  • 1 Medium Cookie Scoop – for portioning bites evenly.
  • 1 Airtight Storage Container – for keeping bites fresh.
  • Parchment Paper Sheets – for layering between stacked bites.

Ingredients
  

  • 1 ½ cups rolled oats 135g — use quick or regular oats
  • 1 cup ground flaxseed 100g
  • ⅔ cup crispy rice cereal 20–25g, like Rice Krispies
  • 1 cup creamy peanut butter 240g, or substitute with almond butter, sunflower seed butter, or other nut butter
  • 1 cup mix-ins 170g such as mini chocolate chips, dried cherries, raisins, shredded coconut, chopped nuts, or a combination
  • ½ cup honey 120 ml — or agave syrup as a vegan alternative
  • 2 teaspoons vanilla extract 10 ml

Instructions
 

  • Combine Dry Ingredients: In a large mixing bowl, stir together the rolled oats, ground flaxseed, and crispy rice cereal until evenly mixed.
    These ingredients form the hearty base and add texture to your granola bites.
  • Incorporate Wet Ingredients: Add the creamy peanut butter, honey, and vanilla extract to the dry mixture.
    Use a spatula or sturdy spoon to thoroughly blend everything together.
    The mixture will be sticky and thick—this ensures your bites hold together well.
  • Add Your Favorite Mix-ins: Fold in your chosen mix-ins, like mini chocolate chips or dried fruit, evenly distributing them throughout the batter.
    These add flavor, sweetness, and crunch.
  • Shape the Bites: Using a cookie scoop, spoon, or your hands, form the mixture into small, compact balls roughly 1 to 1 ½ inches in diameter.
    Press firmly to help them stick and hold their shape.
  • Store Properly: Place the formed granola bites into an airtight container.
    For best results, layer parchment paper between stacked rows to prevent sticking.
    Refrigerate for up to two weeks, or freeze for longer storage—up to several months.

Notes

  • Gluten-Free Option: Make sure to use certified gluten-free oats if you require a gluten-free snack.
  • Nut-Free Variation: Swap peanut butter for sunflower seed butter to keep this allergy-friendly.
  • Sweetness Adjustments: You can modify the amount of honey or agave to suit your preferred sweetness level.
  • Texture Tip: If the mixture feels too dry to hold together, add a small splash of milk (dairy or plant-based) to help bind. If too wet, add more oats or crispy cereal.
  • Storage Advice: For easy portion control and freshness, freeze granola bites individually on a parchment-lined tray, then transfer to a container or freezer bag.