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15-Minute Turkey Cranberry Sandwich

A quick, savory sandwich with roasted turkey, tangy cranberry sauce, and melted cheddar, grilled to golden perfection on buttery bread—perfect for using leftovers in a satisfying, protein-packed meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine American
Servings 4 sandwiches

Equipment

  • 1 12″ deep nonstick fry pan
  • 1 Knife,
  • 1 Cutting Board
  • 1 Spatula
  • 1 Measuring spoons (set)

Ingredients
  

  • 4 slices bread
  • 4 slices sharp cheddar cheese
  • ¼ cup cranberry sauce
  • 2 tablespoons salted butter softened
  • ½ pound roasted turkey sliced

Instructions
 

  • Assemble the Base Layers: Place one slice of sharp cheddar cheese evenly on a slice of bread, ensuring the edges are covered to prevent sliding.
    Carefully spread 2 tablespoons of cranberry sauce on top of the cheese, distributing it evenly for a perfect balance of sweet and tart flavor.
    Layer ¼ pound of leftover roasted turkey on top of the cranberry sauce, gently pressing to keep the ingredients together without crushing the bread.
  • Complete the Sandwich Stack: Top the turkey with another slice of cheese, making sure it covers the meat completely for optimal melting.
    Place the second slice of bread over the cheese to complete the sandwich, aligning the edges to keep it uniform and stable.
    Repeat the same layering process for the second sandwich to ensure even cooking and consistent flavor.
  • Butter the Outside for Crispiness: Spread ½ tablespoon of softened salted butter on the outside of the top slice of bread, covering it completely to promote golden-brown grilling.
    Flip the sandwich over and spread the remaining ½ tablespoon of butter on the other side of the bread, ensuring an even coating to create a perfectly crisp crust.
  • Heat the Skillet for Grilling: Preheat a large 12-inch nonstick skillet over medium-low heat and carefully place the buttered side of the first sandwich down.
    Cover the skillet with a lid to trap heat, allowing the cheese to melt and the flavors to meld while the bottom slice of bread turns golden brown over 4–5 minutes.
  • Flip and Finish Cooking: Gently flip the sandwich using a spatula, reducing heat to low to prevent burning, and continue cooking for an additional 4–5 minutes.
    Ensure the second side reaches a golden-brown color and the cheese is fully melted, keeping an eye on the heat for perfect results.
    Remove from the pan and serve immediately while warm, enjoying the sweet, savory, and crispy layers.

Notes

  • Butter Consistency: Make sure the butter is at room temperature for easy spreading and even grilling.
  • Bread Choice: Use hearty bread like brioche, whole wheat, or leftover rolls; avoid thin slices that may fall apart.
  • Cheese Variations: Sharp cheddar is classic, but Swiss, gouda, or provolone work well too.
  • Turkey Tips: Leftover roasted turkey works best; deli turkey can be used in a pinch.
  • Cranberry Sauce Options: Homemade, canned, or jarred cranberry sauce all provide a delicious sweet-tart flavor.
  • Reheating: Reheat in a skillet to maintain crispness, or microwave briefly if time is limited.