Go Back

15-Minute Watermelon Skewers With Feta, Mint, & Basil

Jessica T. Brown
Refreshing watermelon skewers with feta, mint, and basil bring sweet, salty, and herbal notes together in a quick 15-minute appetizer—perfect for summer gatherings, BBQ sides, or a light, satisfying snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetiser, Salad, Side Dish
Cuisine American, summer bbq
Servings 10

Equipment

  • 10 Stainless Steel or Wooden Skewers
  • 1 Chef’s Knife
  • 1 cutting board
  • 1 Citrus Juicer

Ingredients
  

  • ½ medium seedless watermelon cubed (about 4 cups)
  • 8 oz feta cheese cubed
  • 1 bunch fresh basil leaves
  • 1 bunch fresh mint leaves
  • 2 tbsp olive oil
  • 2 –3 limes juiced
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Prepare the Skewers: If you’re using wooden skewers, soak them in water for about 15–20 minutes to prevent splitting during assembly.
    Stainless steel skewers can be used directly and are more durable if you have them on hand.
  • Cube the Watermelon: Slice the watermelon in half lengthwise, then cut it into thick slabs.
    Lay the slabs flat on a cutting board and carve a grid pattern into the flesh.
    Run your knife along the rind to release uniform 1-inch cubes.
  • Cut the Feta: Pat the block of feta dry with a paper towel to remove excess brine.
    Using a sharp knife, carefully cut it into evenly sized 1-inch cubes.
    Keeping them uniform makes threading onto the skewers neat and appealing.
  • Wash and Prep Herbs: Rinse basil and mint leaves under cold water to remove any dirt.
    Gently pat them dry with a clean kitchen towel or paper towels.
    Keep the leaves whole for maximum visual appeal and a stronger burst of flavor.
  • Assemble the Skewers: Start threading the ingredients in an alternating pattern: one cube of watermelon, one basil leaf, one cube of feta, then one mint leaf.
    Continue layering in this order until the skewer is filled, leaving space at the bottom for easy handling.
  • Dress Before Serving: Arrange the finished skewers on a large serving platter.
    Just before serving, drizzle olive oil evenly over the top, squeeze fresh lime juice across all skewers, and finish with a sprinkle of flaky salt and freshly cracked black pepper.
  • Serve and Enjoy: Serve the skewers immediately while the watermelon is chilled, the herbs are fresh, and the feta is firm.
    These bites are best eaten the same day, but leftovers can be stored in an airtight container in the fridge for up to two days.

Notes

  • Always wait to add olive oil, lime juice, salt, and pepper until just before serving to keep herbs vibrant and feta intact.
  • For cleaner cubes, use a sharp chef’s knife and dry feta thoroughly before cutting.
  • A dull, matte rind and a creamy yellow field spot are good signs of a ripe watermelon.
  • Save the watermelon rind and lime peels to flavor infused water—hydrating and zero waste!
  • If you have pets, avoid wooden skewers, as they can be dangerous if accidentally ingested.