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25-Minute Air Fryer Corn Fritters

Jessica T. Brown
Crispy, cheesy, and lightly sweet, these Air Fryer Corn Fritters are quick to prepare, air-fried to perfection, and served with a smoky maple aioli, making them an irresistible snack or side dish
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Healthy, Holiday Classics
Servings 8

Equipment

  • Air Fryer
  • 1 Mixing Bowl
  • 1 Set Measuring Cups & Spoons
  • 1 Small Whisk or Fork
  • Cooking Spray

Ingredients
  

Fritters:

  • 1/4 cup all-purpose flour
  • 1/4 cup breadcrumbs
  • 1/4 cup shredded cheese cheddar, mozzarella, or parmesan
  • 1 tbsp seasoning blend garlic powder, paprika, or everything bagel mix
  • 1 tbsp fresh chives chopped (or 1 tsp dried chives)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 – 15.25 oz can whole kernel sweet corn drained and patted dry (~1 1/2 cups)
  • 1 large egg beaten
  • Cooking spray as needed

Maple Aioli:

  • 1/4 cup plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp pure maple syrup
  • 1 tsp minced garlic about 1 clove
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Prepare the Fritter Batter : In a large mixing bowl, combine the flour, breadcrumbs, shredded cheese, seasonings, chopped chives, baking powder, salt, and black pepper.
    Stir the dry ingredients together thoroughly to ensure an even distribution of flavors.
    Next, fold in the drained corn and beaten egg, mixing gently with a fork until a thick, cohesive batter forms that can hold its shape for forming fritters.
  • Shape the Fritters: Using clean hands, scoop and form the batter into 8 evenly sized portions.
    Press each portion into a round patty approximately 3 inches in diameter, ensuring they are thin enough to cook evenly but thick enough to hold the corn and cheese together.
    If the batter feels crumbly, first roll into a small ball, then gently press it flat into the patty shape.
  • Preheat the Air Fryer: Turn on your air fryer and set it to 370°F (185°C), allowing it to preheat for about 2 minutes.
    Lightly spray the basket with cooking spray or line it with parchment paper to prevent sticking.
    Preheating ensures the fritters start cooking immediately, promoting a golden, crispy exterior.
  • Air Fry the Fritters: Place the fritters in a single layer in the air fryer basket, leaving space between each for proper air circulation.
    Lightly spray the tops with cooking spray to enhance browning.
    Cook for 8 minutes, carefully flipping the fritters halfway through the cooking time, so both sides develop a uniform crispness and golden color.
  • Cool and Serve: Once cooked, leave the fritters in the basket for 2 minutes to cool slightly and firm up.
    Meanwhile, prepare the maple aioli by whisking together Greek yogurt, light mayonnaise, lemon juice, maple syrup, minced garlic, smoked paprika, and a pinch of salt and pepper until smooth and creamy.
    Serve the fritters warm alongside the aioli for dipping, enjoying the crispy exterior with a soft, flavorful interior.

Notes

  • For best results, ensure the corn is well-drained and patted dry to avoid a soggy batter.
  • If the batter feels crumbly, roll into balls first, then flatten into patties before air frying.
  • Lightly spraying the fritters with cooking spray helps achieve a golden, crispy exterior.
  • Air fryer sizes vary; cook in batches if necessary to avoid overcrowding and ensure even cooking.
  • Serve immediately for the best texture, as fritters lose crispiness when left to sit too long.
  • The maple aioli can be prepared ahead and stored in the fridge for up to 3 days.