30-Minute Cheesy Broccoli Rice
Cheesy Broccoli Rice is a quick, creamy, and nutritious one-pan dish featuring tender brown rice, fresh broccoli, and melted cheddar cheese. Perfect as a vegetarian main or a side, it’s high in fiber, protein, and essential nutrients, making it a wholesome, everyday meal
Equipment
- 1 Large 5-Quart Pot
- 1 Wooden Spoon
- 1 Cutting Board
- 1 Chef’s Knife
- 1 Set Measuring Cups & Spoons
Ingredients
- 1½ cups short-grain brown rice
- 2 cups finely chopped broccoli florets
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- ¼ teaspoon salt
- ½ teaspoon garlic powder (optiona
Instructions
- Prepare the Rice: In a large 5-quart pot, pour 5 cups of water and place it over medium heat, partially covering with a lid to trap some steam while preventing overboiling. Once the water reaches a gentle simmer, add the 1½ cups of short-grain brown rice and stir gently to prevent sticking. Cook uncovered for about 20 minutes, checking occasionally, until the rice is mostly tender but still has a small amount of liquid remaining.
- Add the Broccoli: Carefully stir in 2 cups of finely chopped broccoli florets, ensuring they are evenly distributed throughout the rice. Cover the pot again and allow the broccoli to steam for 6–8 minutes, or until it becomes tender while the remaining liquid is fully absorbed by the rice. This gentle steaming helps retain the vibrant color and nutrients of the broccoli.
- Incorporate Butter and Cheese: Turn off the heat and add 2 tablespoons of butter and 1 cup of shredded cheddar cheese to the pot. Sprinkle in ¼ teaspoon of salt and ½ teaspoon of garlic powder if using, then stir thoroughly until the cheese is fully melted and the butter is evenly incorporated, creating a creamy, cohesive mixture.
- Rest and Serve: Cover the pot once more and let the cheesy broccoli rice sit for 5 minutes, allowing the flavors to meld and the texture to set slightly. Use a wooden spoon to fluff the rice gently before serving.Serve warm as a hearty vegetarian main dish or a flavorful side, optionally garnished with fresh herbs, cracked black pepper, or a drizzle of olive oil for extra richness.
Notes
- For perfectly tender rice, use short-grain brown rice and simmer gently without rushing the cooking process.
- Broccoli can be substituted with cauliflower, zucchini, or a mix of vegetables for variety.
- Adjust cheese type and amount to taste; sharp cheddar adds bold flavor, while mild cheddar creates a creamier, subtle dish.
- For dairy-free versions, replace butter with olive oil or coconut oil and use mashed avocado or a vegan cheese alternative.
- Garlic powder is optional but enhances flavor; you can also use minced fresh garlic for a more aromatic touch.
- Leftovers store well in an airtight container in the fridge for 3–5 days or can be frozen for up to 3 months.