Go Back

5-Minute Cottage Cheese and Fruit Bowl

Jessica T. Brown
This cottage cheese and fruit breakfast bowl is a protein-rich, fiber-filled, and delightfully simple meal that fits effortlessly into a busy lifestyle.
With fresh berries, crunchy granola, and a touch of honey, it’s nutritious, quick to assemble, and adaptable for meal prep or a satisfying snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4 bowls

Equipment

  • 1 Measuring cups
  • 2 Mixing Bowls
  • 4 Serving Bowls
  • 1 Honey Drizzle Bottle
  • 1 Spoon Set

Ingredients
  

  • 2 cups cottage cheese choose your favorite style—small or large curd, full-fat or low-fat
  • 1 cup mixed fresh berries such as blueberries, strawberries, and blackberries
  • 4 tablespoons honey or to taste
  • 1 cup crunchy granola

Instructions
 

  • Portion the Cottage Cheese: Scoop about half a cup of cottage cheese into each serving bowl.
    This creamy base will provide a rich texture and a good dose of protein to start your day.
  • Add Fresh Berries: Scatter a generous handful of fresh mixed berries over the cottage cheese.
    The berries add natural sweetness, vibrant color, and a boost of fiber and antioxidants.
  • Sprinkle the Granola: Top the berries with roughly a quarter cup of your preferred granola.
    The granola adds a satisfying crunch and additional nutrients, complementing the creamy and juicy components.
  • Drizzle with Honey: Finish by lightly drizzling honey over the bowl.
    This adds a natural sweetness that ties all the flavors together without overpowering the freshness of the fruit.
  • Serve Immediately or Prep Ahead: Enjoy right away for maximum crunch, or if preparing in advance, keep the granola and honey separate until just before serving to maintain texture.

Notes

  • You can customize this bowl by swapping in your favorite seasonal fruits or adding nuts and seeds for extra texture.
  • For meal prepping, assemble the cottage cheese and fruit in advance, then add granola and honey right before eating to avoid sogginess.
  • Choose cottage cheese varieties based on your dietary preferences, whether you prefer full-fat for creaminess or low-fat for fewer calories.
  • This recipe is naturally gluten-free if you select gluten-free granola.