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Crispy Homemade Pita Chips

Jessica T. Brown
Crispy, golden pita chips made with just three simple ingredients—pita bread, olive oil, and salt.
Baked to perfection in under 15 minutes, they’re a wholesome, versatile snack for dipping or enjoying plain
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetiser, Snack
Cuisine American, Greek
Servings 6

Equipment

  • 1 Chef’s Knife
  • 1 Large Baking Sheet
  • 1 pastry brush
  • 1 Parchment Paper Sheet or Baking Mat

Ingredients
  

  • 4 pita breads
  • 3 tablespoons olive oil
  • Sea salt or kosher salt to taste

Instructions
 

  • Preheat the Oven: Set your oven to 400°F (200°C) and allow it to fully preheat.
    Line a large baking sheet with either parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  • Prepare the Pita Bread: Place the pita breads on a cutting board.
    Using a sharp chef’s knife, slice each pita into 8 equal wedges, similar to cutting a pizza.
    This ensures uniform chips that bake evenly.
  • Arrange on Baking Sheet: Spread the pita wedges across the prepared baking sheet in a single layer.
    Avoid overlapping pieces, as this prevents crisping and can lead to uneven browning.
  • Brush with Olive Oil: Using a pastry brush, lightly coat the top side of each wedge with olive oil.
    Flip the pieces over and brush the second side as well to guarantee both sides crisp up beautifully.
  • Season Generously: Sprinkle sea salt or kosher salt evenly over the pita wedges.
    Adjust the seasoning to your taste preference—keep it light for a subtle flavor or add a little more for extra savoriness.
  • Bake to Perfection: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the chips turn golden brown and crisp.
    Keep an eye on them during the last few minutes to prevent over-baking.
  • Cool and Serve: Remove the tray from the oven and allow the chips to cool completely on the baking sheet.
    Once crisp, enjoy them plain, dip them into hummus or salsa, or serve alongside soups and salads.

Notes

  • Cut pita wedges evenly to ensure uniform crispness during baking.
  • Keep the wedges in a single layer on the baking sheet to avoid sogginess.
  • Adjust salt to your preference, or try adding garlic powder, paprika, or za’atar for extra flavor.
  • Chips will continue to crisp slightly as they cool—don’t overbake.
  • Store leftovers properly in an airtight container to maintain crunch.