Crunchy Sweet Potato Chips
Jessica T. Brown
This easy, nutritious baked sweet potato chips recipe offers a crunchy, flavorful snack rich in fiber and vitamins, enhanced by healthy fats from olive oil. Its simple prep and bake method make it an everyday favorite.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish, Snack
Cuisine American, Healthy, Healthy Baking
- 1 ½ pounds sweet potatoes washed and dried
- ⅓ cup extra virgin olive oil
- Kosher salt to taste
- Sweet potato chips can go from perfectly crispy to burnt quickly, so keep a close eye during the last few minutes of baking.
- Slicing the potatoes as uniformly thin as possible ensures even cooking and prevents some chips from being underdone while others burn.
- Using kosher salt gives a cleaner, less harsh salt flavor that complements the sweetness of the potatoes.
- For best texture, avoid overcrowding the baking sheets; use multiple sheets if needed.
- These chips make a delicious, healthy snack option that’s great for meal prep or quick munching.