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Jessica T. Brown

Delicious Cheesy Garlic Breadsticks

Soft, cheesy breadsticks coated with garlic butter and herbs, baked to golden perfection.
Perfect as a snack, appetizer, or side for pasta and soups
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Prep Time 1 hour 25 minutes
Cook Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8
Course: Appetiser, Side Dish, Snack
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ tsp garlic salt
  • 1 tsp granulated sugar
  • 1 ½ tsp active dry yeast
  • ¾ –1 cup lukewarm water
  • 1 tbsp olive oil
  • 4 tbsp salted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups shredded Italian cheese blend
  • ½ –1 tbsp grated Parmesan cheese
  • Parsley for garnish
  • Optional: Warm pizza sauce for serving

Equipment

  • 1 Medium mixing bowl
  • 1 Pizza Stone or Baking Sheet
  • 1 Pastry brush
  • 1 Oven-Safe Baking Sheet
  • Measuring Cups & Spoons

Method
 

  1. Prepare the Dough: In a medium-sized mixing bowl, combine the all-purpose flour, garlic salt, granulated sugar, and active dry yeast.
    Gradually pour in the lukewarm water while stirring continuously until a soft dough forms, ensuring no dry flour remains and the mixture is smooth and slightly sticky.
  2. Knead the Dough: Transfer the dough onto a lightly floured surface and knead it gently with your hands for about one minute, folding and pressing until it becomes elastic and cohesive.
    Shape the dough into a tight ball, which will help it rise evenly and develop a tender texture.
  3. Let the Dough Rise: Lightly coat a separate bowl with olive oil, place the dough inside, and cover it with a paper towel.
    Allow the dough to rest in a warm, draft-free area for about one hour, or until it has doubled in size, creating a light and airy structure.
  4. Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C) and prepare a pizza stone or oven-safe baking sheet.
    This ensures the breadsticks will bake evenly with a golden-brown crust and a soft, tender interior.
  5. Roll Out the Dough: Once risen, transfer the dough onto a lightly floured surface and roll it out evenly into a rectangular or desired shape, about ½-inch thick.
    Carefully move the dough onto your prepared baking sheet or pizza stone, ensuring it maintains its shape.
  6. Prepare Garlic Butter Topping: In a small microwave-safe bowl, melt the salted butter, then whisk in the garlic powder and Italian seasoning until fully combined.
    Brush this fragrant mixture generously over the entire surface of the dough, coating every edge for maximum flavor.
  7. Add Cheese and Herbs: Evenly sprinkle the shredded Italian cheese blend over the buttered dough, followed by a light dusting of Parmesan cheese.
    Finish with a scattering of parsley to add a fresh, vibrant flavor and visual appeal.
  8. Bake to Perfection: Place the prepared breadsticks in the preheated oven and bake for 15–17 minutes, or until the dough is golden brown and the cheese is fully melted and lightly bubbly.
    Rotate the pan halfway through baking for uniform browning if needed.
  9. Slice and Serve: Remove the breadsticks from the oven and allow them to cool for a few minutes.
    Using a sharp knife or pizza cutter, slice into individual sticks, garnish with additional parsley if desired, and serve warm with optional pizza sauce for dipping.

Notes

  • Use lukewarm water (around 100–110°F) to activate the yeast without killing it.
  • Knead the dough gently; overworking can make it tough instead of soft and tender.
  • For extra flavor, add a pinch of smoked paprika or red pepper flakes to the garlic butter.
  • Cheese can be swapped with mozzarella, cheddar, or a mix depending on preference.
  • Freezing unbaked dough is possible; thaw in the fridge overnight before baking.
  • Brush breadsticks with melted butter immediately after baking for a glossy, rich finish.